Jamun, also known as Indian blackberry, is a delicious and nutritious fruit that is native to the Indian subcontinent. In this video, we'll show you how to make a refreshing and flavorful jamun cider that you can enjoy at home. Ingredients To make jamun cider, you'll need the following ingredients: 2 cups of ripe jamun fruit 1/2 cup of sugar (adjust to taste) 1/2 teaspoon of cinnamon powder 1/2 teaspoon of ginger powder 1/4 teaspoon of cardamom powder 4 cups of water 1/4 teaspoon of wine yeast Process for making Jamun Cider: Here are the steps to make jamun cider: Wash the jamun fruit and remove the seeds. In a large pot, add the water, sugar, cinnamon powder, ginger powder, and cardamom powder. Mix well and bring to a boil. Add the jamun fruit to the pot and let it cook for 15-20 minutes on medium heat. Turn off the heat and let the mixture cool down to room temperature. Once the mixture has cooled, strain it using a fine mesh strainer or cheesecloth to remove any pulp or soli
Acidity is a condition which occurs due to production of excessive gastric acid. Gastric acid is natural juice produced by our body to digest and breakdown food. But some time gastric acid production is triggered by unhealthy foods, acidic foods, alcohol, dehydration and stress which creates unpleasant symptoms such as sour taste in the mouth, heaviness and burning sensation in the stomach or throat. Sometimes this excessive acid gets pushed up into the esophagus, which is the tube that carries food and drink from the mouth to the stomach and burn the inside of esophagus. This acid reflux produces burning pain in lower chest area, known as Heartburn. Here we are going to describe home remedies and herbs that are beneficial in controlling acidity. Amla (Emblica officinalis): Amla is one of the most important plants in the traditional Ayurvedic medical system as well as in other alternative medicine systems for immunomodulatory, anti-inflammatory, antiulcer, hepatoprotective, and an