Jamun, also known as Indian blackberry, is a delicious and nutritious fruit that is native to the Indian subcontinent. In this video, we'll show you how to make a refreshing and flavorful jamun cider that you can enjoy at home. Ingredients To make jamun cider, you'll need the following ingredients: 2 cups of ripe jamun fruit 1/2 cup of sugar (adjust to taste) 1/2 teaspoon of cinnamon powder 1/2 teaspoon of ginger powder 1/4 teaspoon of cardamom powder 4 cups of water 1/4 teaspoon of wine yeast Process for making Jamun Cider: Here are the steps to make jamun cider: Wash the jamun fruit and remove the seeds. In a large pot, add the water, sugar, cinnamon powder, ginger powder, and cardamom powder. Mix well and bring to a boil. Add the jamun fruit to the pot and let it cook for 15-20 minutes on medium heat. Turn off the heat and let the mixture cool down to room temperature. Once the mixture has cooled, strain it using a fine mesh strainer or cheesecloth to remove any pulp or soli
An Ayurvedic, Siddha and Unani madicine should follow rules and regulation for manufacturing and packaging. In this article, we will discuss, what type of matter should be printed at these medicines packaging? There are two types of Ayurvedic, Siddha and Unani Medicines: 1. Classical Medicines 2. Patent or proprietary medicines Labelling requirements are same for both types of medicines expect classical medicines are sold with same name as mentioned in authoritative books whereas patent or proprietary medicines are sold with a particular brand name. Labelling Requirements for Indian Market: Every ayurvedic, siddha and unani medicine should be either printed or written in indelible inked lable or container having recommended information on it. There should be conspicuously displayed on the container or package of medicines, a true list of all ingredients with their botanical names and form of ingredients used with quantity of each ingredient. In case of classical