Introduction: Asthisamharaka (Vitis quadrangularis), also known as the Devil's Backbone or Hadjod, is a medicinal plant that has been widely used in traditional medicine systems for centuries. With its origins in India, this plant belongs to the Vitaceae family and is characterized by its unique four-angled stem. Hadjod holds significant importance in various cultures due to its potential health benefits and therapeutic properties. Its traditional use can be traced back to ancient Ayurvedic texts, where it is highly regarded for its ability to promote bone health and treat musculoskeletal disorders. Historically, Hadjod has been used as a natural remedy for fractures, bone loss, and joint-related conditions. In Ayurveda, it is classified as a 'Asthisandhaneeya' herb, meaning it has the potential to strengthen bones, promote fracture healing, and improve overall bone health. The plant's name, "Hadjod," is derived from the Hindi word "hadjod,"
Somlata (Ephedra vulgaris): A Medicinal Plant with Potential Health Benefits and Conservation Considerations
Introduction: Somlata (Ephedra vulgaris) is a fascinating plant that holds significant historical, cultural, and medicinal importance. It is commonly known by various names such as Somlata, Ma Huang, and Ephedra. This unique plant belongs to the Ephedraceae family and is widely distributed across different regions and countries. Historically, Somlata has been used for centuries in traditional medicine systems, particularly in Ayurveda and Traditional Chinese Medicine (TCM). Its usage can be traced back to ancient times, where it was valued for its medicinal properties and therapeutic benefits. The plant has been traditionally employed to treat a wide range of ailments, including respiratory conditions, allergies, asthma, and nasal congestion. Culturally, Somlata has been an integral part of certain societies and indigenous communities. It holds cultural significance in regions where it is native, and its traditional use has been passed down through generations. In some cultures,