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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Amalaki (Emblica Officinalis): A Comprehensive Guide to Traditional Uses, Medicinal Properties, and Health Benefits


Amalaki, scientifically known as Emblica Officinalis, is a plant that holds great importance in traditional medicine systems, particularly Ayurveda. Also known by various common names such as Indian gooseberry, Amla, or Dhatri, Amalaki has a rich historical and cultural significance.

The plant is native to the Indian subcontinent and is widely distributed throughout the region. It has been cultivated for centuries for its medicinal and nutritional properties. In Ayurveda, one of the oldest holistic healing systems, Amalaki is highly regarded and has been used for thousands of years for its therapeutic benefits.

Historically, Amalaki has been recognized for its rejuvenating and longevity-promoting properties. It has been described as a Rasayana (rejuvenative) herb in Ayurvedic texts, which implies its ability to enhance overall vitality and promote longevity when consumed regularly. Its reputation as a potent medicinal plant has led to its integration into numerous Ayurvedic formulations and herbal remedies.

The fruit of the Amalaki tree is the most commonly used part. It is a small, greenish-yellow fruit with a sour taste. In addition to its traditional use, Amalaki has gained attention in modern times for its high vitamin C content and antioxidant properties. It is also a rich source of other essential nutrients, including vitamins A, B, and E, as well as minerals such as calcium and iron.

The wide range of traditional uses for Amalaki includes promoting digestion, enhancing skin health, improving hair growth, supporting the immune system, and maintaining overall well-being. Its medicinal properties are attributed to the presence of various bioactive compounds, including phenolic compounds, tannins, and flavonoids.

In recent years, scientific research has begun to explore the potential health benefits of Amalaki, corroborating many of its traditional uses. Studies have highlighted its antioxidant, anti-inflammatory, and immune-enhancing properties, among others. This growing body of research further validates the long-standing reputation of Amalaki in traditional medicine systems.

In this article, we will delve deeper into the botanical description of Amalaki, explore its medicinal properties, discuss its active constituents, highlight its potential health benefits, and provide insights into its usage, safety, and future perspectives. By understanding the rich heritage and scientific advancements surrounding Amalaki, we can appreciate its value as a remarkable plant with a wide array of therapeutic applications.

Botanical Description:

Amalaki (Emblica Officinalis) is a deciduous tree that belongs to the Phyllanthaceae family. It is characterized by several distinct botanical features, including its appearance, size, leaves, flowers, and fruits.

Appearance and Size:

Amalaki is a medium-sized tree that typically reaches a height of 8 to 18 meters (26 to 59 feet). It has a spreading canopy with a moderate density of foliage. The tree has a straight trunk with a light grayish-brown bark, which tends to be smooth when young but becomes rough and fissured with age.


The leaves of Amalaki are simple, alternate, and exude a characteristic sour odor when crushed. They are small to medium-sized, measuring about 1.5 to 3 centimeters (0.6 to 1.2 inches) in length. The leaves are oblong, narrowly obovate, or elliptic in shape, with a glossy texture. They have a pale green color and may turn slightly yellowish as they age. The leaves are clustered towards the ends of the branches.


Amalaki produces small, greenish-yellow flowers that are inconspicuous and unisexual. The flowers are borne in axillary clusters or fascicles, emerging from the leaf axils. They have a bell-shaped structure with six petals and are generally fragrant. The flowering period typically occurs in late winter to early spring.


The fruit of Amalaki is the most notable and commonly used part of the plant. It is a small, spherical or slightly elongated berry, measuring about 1.5 to 3 centimeters (0.6 to 1.2 inches) in diameter. The fruit has a smooth, hard surface and starts off green in color, maturing to a yellowish-green or light-yellow shade. It has a sour and astringent taste, and the pulp inside is juicy and slightly fibrous. The fruit contains a single seed within its center.

Natural Habitat, Distribution, and Cultivation:

Amalaki is native to the Indian subcontinent, including India, Nepal, Pakistan, and Bangladesh. It is also found in other parts of Southeast Asia, including Sri Lanka, Myanmar, and Thailand. The tree is well-adapted to tropical and subtropical regions.

In its natural habitat, Amalaki thrives in a variety of soil types, including sandy, loamy, and clayey soils. It prefers well-drained soil with a pH ranging from slightly acidic to slightly alkaline. The tree is known to tolerate a range of climatic conditions, including high temperatures, drought, and some degree of frost.

Amalaki is extensively cultivated for its fruits, both commercially and in home gardens. It can be propagated through seeds, cuttings, or grafting. The tree requires full sun exposure to ensure optimal growth and fruit production. It is often grown in orchards, gardens, and as an ornamental tree in landscapes.

Due to its cultural and medicinal significance, Amalaki is cultivated in various regions beyond its native range. Efforts to cultivate Amalaki have been successful in countries such as the United States, Australia, and parts of Europe. The global demand for Amalaki has led to its cultivation on a larger scale, making it more widely accessible for medicinal and nutritional purposes.

Understanding the botanical characteristics, natural habitat, distribution, and cultivation practices of Amalaki provides insights into its adaptability and availability, contributing to its significance as a valued plant in traditional medicine systems and beyond.

Medicinal Properties:

Amalaki (Emblica Officinalis) possesses a wide range of medicinal properties, which contribute to its extensive use in traditional medicine systems like Ayurveda. The plant is revered for its antioxidant, anti-inflammatory, and immune-enhancing properties, among others.

Antioxidant Properties:

Amalaki is known for its potent antioxidant activity. It contains high levels of vitamin C, as well as other antioxidants like phenolic compounds, flavonoids, and tannins. These compounds help neutralize harmful free radicals in the body, protecting cells from oxidative stress and damage. By reducing oxidative stress, Amalaki may contribute to the prevention of chronic diseases and support overall well-being.

Anti-inflammatory Properties:

Amalaki exhibits significant anti-inflammatory effects. It contains bioactive compounds that help modulate inflammatory pathways in the body. This anti-inflammatory activity can assist in reducing inflammation-related symptoms and conditions. Amalaki's anti-inflammatory properties are believed to be beneficial for conditions such as arthritis, inflammatory bowel disease, and skin inflammations.

Immune-Enhancing Properties:

Amalaki is recognized for its immune-enhancing properties. It helps support and strengthen the immune system, making the body more resilient against pathogens and diseases. Amalaki's immune-enhancing effects can be attributed to its rich vitamin C content, which plays a crucial role in immune function. Additionally, its antioxidant compounds contribute to immune modulation by reducing oxidative stress and supporting the body's defense mechanisms.

Traditional Uses in Ayurveda and Other Traditional Medicine Systems:

Amalaki holds a prominent place in Ayurveda, where it has been used for centuries for various health conditions. In Ayurvedic tradition, it is classified as a Rasayana, a rejuvenating herb that promotes overall health and longevity. Some of the traditional uses of Amalaki in Ayurveda include:

Digestive Support:

Amalaki is considered a digestive tonic. It is believed to enhance digestion, stimulate appetite, and support healthy bowel movements. It is often used for conditions like indigestion, hyperacidity, and constipation.

Skin Health:

Amalaki is used in Ayurvedic skincare formulations and remedies. Its antioxidant properties help protect the skin from damage caused by free radicals and environmental factors. It is believed to promote healthy skin, improve complexion, and reduce the signs of aging.

Hair Growth and Scalp Health:

Amalaki is valued for its ability to nourish and strengthen the hair. It is used in hair oils, shampoos, and hair masks to promote hair growth, prevent hair loss, and maintain scalp health.

General Well-being:

Amalaki is considered a tonic for overall well-being. It is believed to promote vitality, energy, and mental clarity. Regular consumption of Amalaki is thought to improve immunity, support the body's natural detoxification processes, and enhance the body's resilience against stress.


While Ayurveda predominantly uses Amalaki, other traditional medicine systems also recognize its therapeutic properties. In traditional Chinese medicine and Unani medicine, Amalaki is used for similar purposes, including strengthening the immune system, promoting digestion, and supporting general health.


Amalaki's medicinal properties and traditional uses extend beyond the examples mentioned above. It is also believed to have benefits for respiratory health, cardiovascular health, liver health, and eye health, among others. However, it is essential to note that further scientific research is necessary to fully understand and validate the range of potential health benefits associated with Amalaki.

The rich history and traditional use of Amalaki highlight its versatility and therapeutic potential, making it a valuable herb in promoting health and well-being in various traditional medicine systems.

Active Constituents:

Amalaki (Emblica Officinalis) contains a diverse range of active constituents that contribute to its medicinal properties and health benefits. These constituents include vitamins, minerals, phenolic compounds, and other bioactive compounds.

Vitamin C:

Amalaki is renowned for its exceptionally high vitamin C content. Vitamin C, also known as ascorbic acid, is a powerful antioxidant that plays a vital role in immune function, collagen synthesis, and cellular health. Its antioxidant properties help neutralize free radicals and protect against oxidative damage. Vitamin C also supports the absorption of iron and contributes to the maintenance of healthy skin, connective tissues, and blood vessels.

Phenolic Compounds:

Amalaki is rich in phenolic compounds, including flavonoids, tannins, and polyphenols. These compounds have potent antioxidant and anti-inflammatory properties. They help scavenge free radicals, reducing oxidative stress and inflammation in the body. Phenolic compounds contribute to Amalaki's ability to protect cells from damage and promote overall well-being.


Tannins are a type of polyphenol found in Amalaki. These compounds are known for their astringent properties. They can help tighten and tone tissues, providing benefits for conditions such as diarrhea and inflammation. Tannins also exhibit antimicrobial activity, helping to inhibit the growth of certain bacteria and fungi.


Amalaki contains various minerals, including calcium, iron, phosphorus, and potassium, among others. These minerals are essential for numerous physiological functions in the body. Calcium is necessary for healthy bones and teeth, iron plays a role in oxygen transport, phosphorus contributes to energy metabolism, and potassium is vital for nerve function and maintaining fluid balance.

Organic Acids:

Amalaki contains organic acids such as ellagic acid, gallic acid, and citric acid. These organic acids contribute to Amalaki's sour taste and offer additional antioxidant and antimicrobial properties. Ellagic acid, in particular, is associated with anti-cancer properties and has been studied for its potential role in cancer prevention.


Amalaki is a good source of dietary fiber. Fiber is essential for maintaining a healthy digestive system and regulating bowel movements. It supports the growth of beneficial gut bacteria, promotes satiety, and helps regulate blood sugar levels.


The combination of these active constituents in Amalaki contributes to its overall medicinal properties and health benefits. The high vitamin C content enhances immune function, supports collagen synthesis, and provides antioxidant protection. The phenolic compounds and tannins help reduce oxidative stress and inflammation, supporting various aspects of health. The minerals play important roles in maintaining optimal bodily functions. Organic acids contribute to antioxidant and antimicrobial activity, while fiber supports digestive health.

It is important to note that the synergistic interaction between these constituents in Amalaki is believed to enhance its overall efficacy. The presence of multiple active compounds in Amalaki contributes to its broad-spectrum therapeutic effects and makes it a valuable herbal remedy in traditional medicine systems.

Usage and Preparations:

Amalaki (Emblica Officinalis) is used in various forms and preparations, both in traditional practices and modern applications. Here are some common methods of preparation and usage:

Herbal Formulations:

Amalaki is a key ingredient in numerous Ayurvedic herbal formulations and remedies. It is often combined with other herbs to enhance its therapeutic effects and create balanced formulas. These formulations may come in the form of herbal teas, decoctions, churnas (powders), or herbal capsules.

Ayurvedic Products having Amla as an Ingredients:

Amalaki (Emblica Officinalis) is a versatile ingredient that is incorporated into various Ayurvedic products. It is valued for its medicinal properties and is commonly used in the following products:

Elcid Syrup

An Ayurvedic antacid that may help soothe digestive discomfort and support healthy digestion.

Rakt Nasak Gutika 60 tab

Tablets formulated to balance rakt pitt (blood heat) and promote healthy blood circulation.

5 Nine

An Ayurvedic height booster syrup that may assist in promoting healthy growth and development in children.

Elcid Capsule

Ayurvedic antacid capsules designed to provide relief from acidity and promote a healthy digestive system.


An Ayurvedic appetizer formulated to enhance appetite and improve digestion.


Ayurvedic calcium iron tablets that may help in maintaining healthy bones, teeth, and overall mineral balance.


An Ayurvedic enzyme syrup that supports digestion and aids in the breakdown of food.


An Ayurvedic calcium iron syrup that helps in fulfilling the nutritional requirements of calcium and iron in the body.

Heptoliv plus 200 ml, Heptoliv plus 450 ml, and Heptoliv plus 100 ml

Ayurvedic liver tonics formulated to support liver health and promote liver function.

Plat ptill syrup

An Ayurvedic syrup designed to boost platelet count and support overall immune health.

Remind Tablets

Ayurvedic brain tablets that may help support cognitive function, memory, and mental clarity.


These products incorporate the goodness of Amla along with other carefully selected herbs and ingredients to provide targeted health benefits. It is important to follow the recommended dosage and usage instructions provided by the manufacturer for each specific product.

Fresh Juice:

Amalaki juice is a popular preparation, especially in Ayurveda. Fresh Amalaki fruits are typically juiced and consumed. The juice can be taken directly or mixed with other fruit juices or water to improve taste. Amalaki juice is considered an excellent source of vitamin C and antioxidants. It is typically consumed in the morning on an empty stomach to support digestion and overall health.

Dried Powder:

Amalaki is commonly dried and ground into a fine powder. This powdered form is often used in Ayurvedic formulations and can be added to various foods, beverages, or smoothies. The powder can also be encapsulated for convenient consumption. Amalaki powder retains its nutritional value and is a convenient way to incorporate Amalaki into one's daily routine.

Dietary Supplements:

Amalaki is available in the form of dietary supplements, including capsules, tablets, or liquid extracts. These supplements provide a concentrated dose of Amalaki's active constituents and are commonly used for their antioxidant and immune-enhancing properties. When choosing dietary supplements, it is advisable to select reputable herbal brands and follow the recommended dosage guidelines.

Dosage and Usage Guidelines:

The appropriate dosage and usage of Amalaki can vary depending on individual factors, health conditions, and the specific form of Amalaki being used. Traditional practices and scientific recommendations provide general guidelines for dosage and usage:

Fresh Amalaki Juice:

In Ayurveda, a typical recommended dosage of fresh Amalaki juice is around 10-20 ml (approximately 2-4 teaspoons) taken once daily on an empty stomach.

Dried Amalaki Powder:

The recommended dosage of dried Amalaki powder is typically 1-3 grams (approximately ¼ to ½ teaspoon) per day. It can be mixed with water, added to foods or smoothies, or encapsulated for convenience.

Herbal Formulations and Supplements:

The dosage of Amalaki in herbal formulations and dietary supplements may vary. It is important to follow the specific dosage instructions provided on the product packaging or consult with a healthcare professional for appropriate dosage guidance.


It is crucial to note that individual requirements and sensitivities may differ. It is advisable to start with the lower end of the recommended dosage range and gradually increase as needed. Consulting with a qualified healthcare practitioner or Ayurvedic expert can provide personalized guidance based on your specific health needs and considerations.

Additionally, it is important to source high-quality Amalaki products from reputable suppliers to ensure purity, potency, and safety. Adhering to proper storage guidelines, such as keeping Amalaki products in a cool, dry place away from direct sunlight, helps maintain their quality and effectiveness.

Safety and Side Effects:

Amalaki (Emblica Officinalis) is generally considered safe when used appropriately. However, it is important to be aware of safety concerns, side effects, and interactions, particularly in certain individuals or when used in combination with medications. Here are some considerations:

Allergic Reactions: Individuals with known allergies to the Phyllanthaceae family, which includes Amalaki, should exercise caution when using Amalaki products. Allergic reactions, though rare, can occur and may manifest as skin rashes, itching, swelling, or respiratory symptoms. If any allergic reaction is experienced, usage should be discontinued, and medical attention should be sought.

Interactions with Medications: Amalaki may interact with certain medications. It is important to consult with a healthcare professional, particularly if you are taking any other medications.

Pregnancy and Breastfeeding: The safety of Amalaki during pregnancy and breastfeeding has not been extensively studied. It is advisable for pregnant or breastfeeding individuals to consult with a healthcare professional before using Amalaki to ensure safety and appropriate usage.


It is important to note that the information provided here is not exhaustive, and individual responses to Amalaki can vary. To ensure safe and appropriate usage, it is strongly recommended to consult with a healthcare professional, particularly if you have pre-existing health conditions, are taking medications, or have any concerns or questions about the use of Amalaki.

Current Research and Future Perspectives:

Amalaki (Emblica Officinalis) continues to be a subject of scientific research, and recent studies have explored its therapeutic potential and provided insights into its mechanisms of action. Here are some notable areas of ongoing research and future perspectives related to Amalaki:

Antioxidant and Anti-inflammatory Properties:

Several studies have investigated the antioxidant and anti-inflammatory properties of Amalaki and its bioactive compounds. Ongoing research aims to further understand the specific mechanisms by which Amalaki exerts its antioxidant and anti-inflammatory effects, as well as its potential application in preventing and managing oxidative stress-related diseases and inflammatory conditions.

Anticancer Effects:

Amalaki and its bioactive constituents have shown promising anticancer properties in various preclinical studies. Research is exploring the potential mechanisms by which Amalaki exhibits these effects, such as its ability to inhibit cancer cell growth, induce apoptosis (cell death), and modulate signaling pathways involved in tumor development and progression. Future research may focus on clinical trials to evaluate the efficacy and safety of Amalaki as an adjunctive therapy in cancer treatment.

Neuroprotective Effects:

Amalaki has been investigated for its potential neuroprotective properties. Research suggests that its antioxidant and anti-inflammatory actions may help protect against neurodegenerative diseases and age-related cognitive decline. Ongoing studies are exploring the impact of Amalaki on neuroprotective pathways, synaptic plasticity, and cognitive function, which may pave the way for potential therapeutic applications in neurological disorders.

Metabolic Disorders and Cardioprotective Effects:

Studies have suggested that Amalaki may have beneficial effects on metabolic disorders such as diabetes and obesity. Research is ongoing to explore the impact of Amalaki on glucose metabolism, insulin sensitivity, lipid profiles, and adipose tissue function. Furthermore, Amalaki's potential cardioprotective effects, including its ability to reduce cardiovascular risk factors and improve endothelial function, are being investigated. Future research may focus on elucidating the underlying mechanisms and conducting clinical trials to assess the efficacy of Amalaki in managing metabolic and cardiovascular diseases.

Standardization and Quality Control:

To ensure consistent quality and efficacy of Amalaki products, there is ongoing research on standardization methods and quality control measures. Researchers are working on developing standardized extraction processes, identifying bioactive markers, and establishing quality assurance protocols for Amalaki preparations. This research can contribute to the development of standardized Amalaki formulations and facilitate their integration into healthcare systems.


The growing body of scientific research on Amalaki underscores its potential as a valuable natural resource in healthcare and medicine. As research progresses, it may provide a deeper understanding of Amalaki's mechanisms of action, enable the development of evidence-based guidelines for its usage, and foster the integration of Amalaki into conventional medical practices.


However, it is important to note that while the current research is promising, further studies, including well-designed clinical trials, are needed to validate and expand upon the findings. Rigorous research can help establish the optimal dosages, formulations, and therapeutic applications of Amalaki, thereby enhancing its potential contributions to healthcare and medicine.

Continued scientific exploration and clinical investigations will provide valuable insights into its efficacy, safety, and potential integration into mainstream healthcare, ultimately expanding its role in improving human health and well-being.


Amalaki (Emblica Officinalis), also known as Indian gooseberry, is a plant with a long history of traditional use in Ayurveda and other traditional medicine systems. Throughout this article, we have explored the various aspects of Amalaki, including its botanical description, medicinal properties, active constituents, health benefits, usage and preparations, safety considerations, and ongoing research.

Amalaki offers a wide range of potential health benefits, supported by both traditional wisdom and scientific research. It is believed to support digestion, improve skin health, boost the immune system, promote hair growth, and contribute to overall well-being. The rich array of active constituents in Amalaki, such as vitamin C, phenolic compounds, and other bioactive substances, contribute to its antioxidant, anti-inflammatory, and immune-enhancing properties, which underlie its potential therapeutic effects.

Amalaki can be used in various forms, including herbal formulations, fresh juice, dried powder, and dietary supplements. Dosage and usage guidelines should be followed, and it is important to consult with a healthcare professional, especially if you have pre-existing health conditions or are taking medications.

While Amalaki has a long history of traditional use, ongoing research continues to shed light on its therapeutic potential. Current scientific studies explore its antioxidant properties, anticancer effects, neuroprotective effects, impact on metabolic disorders, and more. The standardization and quality control efforts contribute to ensuring consistent quality and efficacy of Amalaki products.

In conclusion, Amalaki holds significant potential as a natural remedy for promoting health and well-being. The traditional uses and emerging scientific research underscore its value in supporting various aspects of human health. Further exploration and scientific investigation are encouraged to validate its efficacy, safety, and optimal applications.

By delving deeper into the properties and potential of Amalaki, we can unlock its full potential and integrate it into healthcare practices, potentially benefiting individuals seeking natural approaches to enhance their overall health and well-being.

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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