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How to make Jamun Cider?

Jamun, also known as Indian blackberry, is a delicious and nutritious fruit that is native to the Indian subcontinent. In this video, we'll show you how to make a refreshing and flavorful jamun cider that you can enjoy at home. Ingredients To make jamun cider, you'll need the following ingredients: 2 cups of ripe jamun fruit 1/2 cup of sugar (adjust to taste) 1/2 teaspoon of cinnamon powder 1/2 teaspoon of ginger powder 1/4 teaspoon of cardamom powder 4 cups of water 1/4 teaspoon of wine yeast Process for making Jamun Cider: Here are the steps to make jamun cider: Wash the jamun fruit and remove the seeds. In a large pot, add the water, sugar, cinnamon powder, ginger powder, and cardamom powder. Mix well and bring to a boil. Add the jamun fruit to the pot and let it cook for 15-20 minutes on medium heat. Turn off the heat and let the mixture cool down to room temperature. Once the mixture has cooled, strain it using a fine mesh strainer or cheesecloth to remove any pulp or soli
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Guidance for Setting up Ayurvedic Manufacturing Unit

I am from Maharashtra and I want to setup ayurvedic medicine manufacturing unit, I have land at MIDC, can you please guide us regarding the same

For setting up an Ayurvedic manufacturing unit you need to have completed all formalities that are required to start for an Ayurvedic manufacturing unit. Ayurvedic manufacturing license is covered under drug and cosmetic act & rule.
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