Jamun, also known as Indian blackberry, is a delicious and nutritious fruit that is native to the Indian subcontinent. In this video, we'll show you how to make a refreshing and flavorful jamun cider that you can enjoy at home. Ingredients To make jamun cider, you'll need the following ingredients: 2 cups of ripe jamun fruit 1/2 cup of sugar (adjust to taste) 1/2 teaspoon of cinnamon powder 1/2 teaspoon of ginger powder 1/4 teaspoon of cardamom powder 4 cups of water 1/4 teaspoon of wine yeast Process for making Jamun Cider: Here are the steps to make jamun cider: Wash the jamun fruit and remove the seeds. In a large pot, add the water, sugar, cinnamon powder, ginger powder, and cardamom powder. Mix well and bring to a boil. Add the jamun fruit to the pot and let it cook for 15-20 minutes on medium heat. Turn off the heat and let the mixture cool down to room temperature. Once the mixture has cooled, strain it using a fine mesh strainer or cheesecloth to remove any pulp or soli
I came across your blog. I have a query - does one need to get any license to sell oil pulling product in India? It is basically an organic mouthwash where you rinse your mouth with the product and then spit it out. The ingredients are all natural, with the majority of the base being coconut oil.
Response: As per our knowledge, this product should fall under the cosmetic category as it is indicated as mouthwash. This product has natural ingredients, so it can be manufactured in two ways:
As a Cosmetic Product or as an Ayush product.
As per described above, you need to take a license accordingly either cosmetic manufacturing license or Ayush manufacturing license
Check out:
- Ayush manufacturing license procedure and requirement
- Cosmetic Manufacturing License procedure and requirement
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