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How to make Jamun Cider?

Jamun, also known as Indian blackberry, is a delicious and nutritious fruit that is native to the Indian subcontinent. In this video, we'll show you how to make a refreshing and flavorful jamun cider that you can enjoy at home. Ingredients To make jamun cider, you'll need the following ingredients: 2 cups of ripe jamun fruit 1/2 cup of sugar (adjust to taste) 1/2 teaspoon of cinnamon powder 1/2 teaspoon of ginger powder 1/4 teaspoon of cardamom powder 4 cups of water 1/4 teaspoon of wine yeast Process for making Jamun Cider: Here are the steps to make jamun cider: Wash the jamun fruit and remove the seeds. In a large pot, add the water, sugar, cinnamon powder, ginger powder, and cardamom powder. Mix well and bring to a boil. Add the jamun fruit to the pot and let it cook for 15-20 minutes on medium heat. Turn off the heat and let the mixture cool down to room temperature. Once the mixture has cooled, strain it using a fine mesh strainer or cheesecloth to remove any pulp or soli
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How to Start a Nutraceutical Manufacturing Unit?

Can u please guide me how start a nutraceutical and acquire license for (i.e.) calcium tablet. what all documents that I require
For starting Nutraceutical manufacturing unit, you need to acquire FSSAI Central License. Calcium tablet and other nutrition like vitamins, protein, some botanical ingredients and their extract, amino acids, iron etc fall under nutraceuticals. Below is the procedure for applying FSSAI Central License online.

How to Apply
  • Go to https://foscos.fssai.gov.in/
  • Create a User ID
  • Starting a new application
  • Selection of kind of business and eligibility for license/registration
  • Filling of Form A or B entering basic details including selection of Food Product Category
  • Uploading of self-attested documents and acceptance of declaration
  • Submission of Fee and the application

List of Documents:
  • Blueprint/layout plan of the processing unit showing the dimensions in metres/square metres and operation-wise area allocation (mandatory for manufacturing and processing units only)
  • List of Directors with full address and contact details (mandatory for companies only)
  • Name and List of Equipments and Machinery along with the number, installed capacity and horse power used
  • Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable
  • Upload Production unit photograph
  • Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorised Signatory.
  • Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.)
  • Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
  • Form IX: Nomination of Persons by a Company along with the Board Resolution.
  • Category of the product as per Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016 and List of Ingredients. Note: In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly
To know more visit: https://foscos.fssai.gov.in/
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