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How to make Jamun Cider?

Jamun, also known as Indian blackberry, is a delicious and nutritious fruit that is native to the Indian subcontinent. In this video, we'll show you how to make a refreshing and flavorful jamun cider that you can enjoy at home. Ingredients To make jamun cider, you'll need the following ingredients: 2 cups of ripe jamun fruit 1/2 cup of sugar (adjust to taste) 1/2 teaspoon of cinnamon powder 1/2 teaspoon of ginger powder 1/4 teaspoon of cardamom powder 4 cups of water 1/4 teaspoon of wine yeast Process for making Jamun Cider: Here are the steps to make jamun cider: Wash the jamun fruit and remove the seeds. In a large pot, add the water, sugar, cinnamon powder, ginger powder, and cardamom powder. Mix well and bring to a boil. Add the jamun fruit to the pot and let it cook for 15-20 minutes on medium heat. Turn off the heat and let the mixture cool down to room temperature. Once the mixture has cooled, strain it using a fine mesh strainer or cheesecloth to remove any pulp or soli

Quality Control for ASU (Ayurvedic, Siddha and Unani Manufacturing Unit)

 Quality Control for ASU (Ayurvedic, Siddha and Unani Manufacturing Unit):

Every ASU (Ayurvedic, Siddha and Unani Manufacturing Unit) is required to provide have quality control section in his own premises or through Government approved testing laboratory. The test shall be as per the Ayurveda, Siddha and Unani pharmacopoeial standard.

Where the tests are not available, the test should be performed according to the manufacturers ‘specification or other information available.

The quality control section shall verify all the raw materials, monitor in-process quality checks and control the quality of finished product being released to finished goods store/warehouse. Preferably for such quality control there will be a separate expert. The quality control section shall have the following facilities:

  • There should be 150 sq. feet area for quality control section.
  • For identification of raw drugs, reference books and reference samples should be maintained.
  • Manufacturing record should be maintained for the various processes.
  • To verify the finished products, controlled samples of finished products of each batch will be kept till the expiry date of product for 3 years.
  • To supervise and monitor adequacy of conditions under which raw materials, semi- finished products and finished products are stored.
  • Keep record in establishing shelf life and storage requirements for the drugs.
  • Ayurveda Manufacturers who are manufacturing patent and proprietary Ayurveda, Siddha, and Unani medicines shall provide their own specification and control references in respect of such formulated drugs.
  • The record of specific method and procedure of preparation, that is, Bhavana, Mardana and Puta and the record of every process carried out by the manufacturer shall be maintained.
  • The standards for identity, purity and strength as given in respective pharmacopoeias of Ayurveda, Siddha and Unani systems of medicines published by Government of India shall be complied with.
  • All raw materials will be monitored for fungal, bacterial contamination with a view to minimize such contamination.

Qualification for Quality control section should have a minimum of:

(i) Qualification

  • Expert in Ayurveda or Sidha or Unani medicine who possesses a degree qualification recognized under Schedule II of Indian Medicine Central Council Act 1970; or
  • Chemist, who shall possess at least Bachelor Degree in Science or Pharmacy or Pharmacy (Ayurveda), awarded by a recognized University; or
  • Botanist (Pharmacognosist), who shall possess at least Bachelor Degree in Science (Medical) or Pharmacy or Pharmacy (Ayurveda) awarded by a recognized University;

(ii) The manufacturing unit shall have a quality control section. Alternatively, these quality control provisions will be met by getting testing etc., from a recognized laboratory for Ayurveda, Siddha and Unani drugs; under Rule 160-A of the Drugs and Cosmetics Act. The manufacturing company will maintain all the record of various tests got done from outside recognized laboratory.

(iii) List of equipment recommended

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