Introduction: Chameli, scientifically known as Jasminum officinale, is a captivating and fragrant flowering plant that has enchanted people for centuries. Known by various names across different cultures, Chameli holds significant historical and contemporary importance. In this article, we will delve into the world of Chameli, exploring its remarkable characteristics, diverse uses, and cultivation techniques. Whether you are an avid gardener, a fragrance enthusiast, or simply curious about the wonders of nature, join us on this journey to discover the allure of Chameli and unravel its secrets. Description and Characteristics: Chameli, or Jasminum officinale, is a visually striking flowering plant with a graceful and elegant presence. It typically grows as a deciduous or semi-evergreen vine, though it can also be cultivated as a shrub. The size of Chameli varies depending on its growing conditions, but it can reach heights of 10 to 15 feet (3 to 4.5 meters) or even more in optimal
NUTRACEUTICALS
2. List of Directors with full address and contact details (mandatory for companies only)
3. Name and List of Equipment's and Machinery along with the number, installed capacity and horse power used
4. Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable
5. Upload Production unit photograph
6. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
7. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) .
8. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
9. Form IX: Nomination of Persons by a Company along with the Board Resolution.
10. Category of the product as per Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016 and List of Ingredients.
Note: In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly
1. Undertaking from FBO on letterhead (Only for Proprietary Foods).
2. Upload Production unit photograph
3. List of Directors with full address and contact details (mandatory for companies only)
4. Blueprint/layout plan of the processing unit showing the dimensions in meters/square meters and operation-wise area allocation (mandatory for manufacturing and processing units only)
5. Name and List of Equipment's and Machinery along with the number, installed capacity and horse power used
6. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
7. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.)
8. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
9. Form IX: Nomination of Persons by a Company along with the Board Resolution.
10. Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable
Note: In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly
1. Proof of Expected Annual Turnover(self-attested)
2. List of Directors with full address and contact details (mandatory for companies only)
3. Food Safety Management System plan or certificate (if any)
4. Declaration Form
5. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
6. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) .
7. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
8. Form IX: Nomination of Persons by a Company along with the Board Resolution.
4. Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable
5. Upload Production unit photograph
6. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
7. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) .
8. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
9. Form IX: Nomination of Persons by a Company along with the Board Resolution.
10. Category of the product as per Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016 and List of Ingredients.
Note: In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly
PROPRIETARY FOOD
1. Undertaking from FBO on letterhead (Only for Proprietary Foods).
2. Upload Production unit photograph
3. List of Directors with full address and contact details (mandatory for companies only)
4. Blueprint/layout plan of the processing unit showing the dimensions in meters/square meters and operation-wise area allocation (mandatory for manufacturing and processing units only)
5. Name and List of Equipment's and Machinery along with the number, installed capacity and horse power used
6. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
7. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.)
8. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
9. Form IX: Nomination of Persons by a Company along with the Board Resolution.
10. Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable
Note: In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly
DISTRIBUTOR, MARKETER, RETAILER OF SNACKS/TEA, RETAILER, SUPPLIER, WHOLESALER
1. Proof of Expected Annual Turnover(self-attested)
2. List of Directors with full address and contact details (mandatory for companies only)
3. Food Safety Management System plan or certificate (if any)
4. Declaration Form
5. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
6. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) .
7. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
8. Form IX: Nomination of Persons by a Company along with the Board Resolution.
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