Ashwagandha uses: Ashwagandha, also known as Withania somnifera, is an herb that is commonly used in Ayurvedic medicine. It is believed to have a variety of potential health benefits, including: Reducing stress and anxiety: Ashwagandha is believed to have a calming effect on the mind, which may help to reduce stress and anxiety levels. Improving cognitive function and memory: Ashwagandha is believed to enhance the activity of enzymes that are involved in the transmission of nerve impulses, which may help to improve cognitive function and memory. Boosting the immune system: Ashwagandha is believed to have immunomodulatory properties, which may help to boost the immune system. Improving cardiovascular health: Ashwagandha is believed to have anti-inflammatory properties, which may help to reduce the risk of heart disease. Improving reproductive health: Ashwagandha is believed to have a positive effect on reproductive health in both men and women. It may help to improve sperm quality, i
NUTRACEUTICALS
2. List of Directors with full address and contact details (mandatory for companies only)
3. Name and List of Equipment's and Machinery along with the number, installed capacity and horse power used
4. Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable
5. Upload Production unit photograph
6. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
7. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) .
8. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
9. Form IX: Nomination of Persons by a Company along with the Board Resolution.
10. Category of the product as per Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016 and List of Ingredients.
Note: In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly
1. Undertaking from FBO on letterhead (Only for Proprietary Foods).
2. Upload Production unit photograph
3. List of Directors with full address and contact details (mandatory for companies only)
4. Blueprint/layout plan of the processing unit showing the dimensions in meters/square meters and operation-wise area allocation (mandatory for manufacturing and processing units only)
5. Name and List of Equipment's and Machinery along with the number, installed capacity and horse power used
6. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
7. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.)
8. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
9. Form IX: Nomination of Persons by a Company along with the Board Resolution.
10. Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable
Note: In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly
1. Proof of Expected Annual Turnover(self-attested)
2. List of Directors with full address and contact details (mandatory for companies only)
3. Food Safety Management System plan or certificate (if any)
4. Declaration Form
5. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
6. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) .
7. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
8. Form IX: Nomination of Persons by a Company along with the Board Resolution.
4. Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable
5. Upload Production unit photograph
6. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
7. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) .
8. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
9. Form IX: Nomination of Persons by a Company along with the Board Resolution.
10. Category of the product as per Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016 and List of Ingredients.
Note: In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly
PROPRIETARY FOOD
1. Undertaking from FBO on letterhead (Only for Proprietary Foods).
2. Upload Production unit photograph
3. List of Directors with full address and contact details (mandatory for companies only)
4. Blueprint/layout plan of the processing unit showing the dimensions in meters/square meters and operation-wise area allocation (mandatory for manufacturing and processing units only)
5. Name and List of Equipment's and Machinery along with the number, installed capacity and horse power used
6. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
7. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.)
8. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
9. Form IX: Nomination of Persons by a Company along with the Board Resolution.
10. Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable
Note: In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly
DISTRIBUTOR, MARKETER, RETAILER OF SNACKS/TEA, RETAILER, SUPPLIER, WHOLESALER
1. Proof of Expected Annual Turnover(self-attested)
2. List of Directors with full address and contact details (mandatory for companies only)
3. Food Safety Management System plan or certificate (if any)
4. Declaration Form
5. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
6. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) .
7. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
8. Form IX: Nomination of Persons by a Company along with the Board Resolution.
Keywords: fssai license for herbal products, manufacturing herbal products, fssai guidelines for nutraceuticals, fssai license and registration, documents required for fssai licence,
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