Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B...
NUTRACEUTICALS
2. List of Directors with full address and contact details (mandatory for companies only)
3. Name and List of Equipment's and Machinery along with the number, installed capacity and horse power used
4. Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable
5. Upload Production unit photograph
6. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
7. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) .
8. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
9. Form IX: Nomination of Persons by a Company along with the Board Resolution.
10. Category of the product as per Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016 and List of Ingredients.
Note: In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly
1. Undertaking from FBO on letterhead (Only for Proprietary Foods).
2. Upload Production unit photograph
3. List of Directors with full address and contact details (mandatory for companies only)
4. Blueprint/layout plan of the processing unit showing the dimensions in meters/square meters and operation-wise area allocation (mandatory for manufacturing and processing units only)
5. Name and List of Equipment's and Machinery along with the number, installed capacity and horse power used
6. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
7. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.)
8. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
9. Form IX: Nomination of Persons by a Company along with the Board Resolution.
10. Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable
Note: In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly
1. Proof of Expected Annual Turnover(self-attested)
2. List of Directors with full address and contact details (mandatory for companies only)
3. Food Safety Management System plan or certificate (if any)
4. Declaration Form
5. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
6. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) .
7. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
8. Form IX: Nomination of Persons by a Company along with the Board Resolution.
4. Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable
5. Upload Production unit photograph
6. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
7. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) .
8. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
9. Form IX: Nomination of Persons by a Company along with the Board Resolution.
10. Category of the product as per Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016 and List of Ingredients.
Note: In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly
PROPRIETARY FOOD
1. Undertaking from FBO on letterhead (Only for Proprietary Foods).
2. Upload Production unit photograph
3. List of Directors with full address and contact details (mandatory for companies only)
4. Blueprint/layout plan of the processing unit showing the dimensions in meters/square meters and operation-wise area allocation (mandatory for manufacturing and processing units only)
5. Name and List of Equipment's and Machinery along with the number, installed capacity and horse power used
6. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
7. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.)
8. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
9. Form IX: Nomination of Persons by a Company along with the Board Resolution.
10. Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable
Note: In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly
DISTRIBUTOR, MARKETER, RETAILER OF SNACKS/TEA, RETAILER, SUPPLIER, WHOLESALER
1. Proof of Expected Annual Turnover(self-attested)
2. List of Directors with full address and contact details (mandatory for companies only)
3. Food Safety Management System plan or certificate (if any)
4. Declaration Form
5. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
6. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) .
7. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
8. Form IX: Nomination of Persons by a Company along with the Board Resolution.
Keywords: fssai license for herbal products, manufacturing herbal products, fssai guidelines for nutraceuticals, fssai license and registration, documents required for fssai licence,
Comments
Post a Comment