Documents required for Nutraceutical and Proprietary Food FSSAI Central License

NUTRACEUTICALS

1. Blueprint/layout plan of the processing unit showing the dimensions in meters/square meters and operation-wise area allocation (mandatory for manufacturing and processing units only)

2. List of Directors with full address and contact details (mandatory for companies only)

3. Name and List of Equipment's and Machinery along with the number, installed capacity and horse power used

4. Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable

5. Upload Production unit photograph

6. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .

7. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) .

8. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm

9. Form IX: Nomination of Persons by a Company along with the Board Resolution.

10. Category of the product as per Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016 and List of Ingredients.

Note: In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly

PROPRIETARY FOOD

1. Undertaking from FBO on letterhead (Only for Proprietary Foods).

2. Upload Production unit photograph

3. List of Directors with full address and contact details (mandatory for companies only)

4. Blueprint/layout plan of the processing unit showing the dimensions in meters/square meters and operation-wise area allocation (mandatory for manufacturing and processing units only)

5. Name and List of Equipment's and Machinery along with the number, installed capacity and horse power used

6. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .

7. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.)

8. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm

9. Form IX: Nomination of Persons by a Company along with the Board Resolution.

10. Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable

Note: In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly

DISTRIBUTOR, MARKETER, RETAILER OF SNACKS/TEA, RETAILER, SUPPLIER, WHOLESALER

1. Proof of Expected Annual Turnover(self-attested)

2. List of Directors with full address and contact details (mandatory for companies only)

3. Food Safety Management System plan or certificate (if any)

4. Declaration Form

5. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .

6. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) .

7. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm

8. Form IX: Nomination of Persons by a Company along with the Board Resolution.

Check Procedure to apply for FSSAI central license

PDF Documents FSSAI Central License

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