Query: I am writing to you with great enthusiasm about our upcoming venture in the manufacturing and distribution of home-made herbal cosmetics in the local market. We are planning to start on a small scale and focus on serving our immediate community. I am reaching out to inquire about the necessary licenses and permits required for manufacturing in home and selling cosmetics in local area. Your guidance on this matter would be invaluable to us as we take our first steps into this endeavor... Response: For making any type of cosmetics in India, there is a requirement of manufacturing license. You can manufacture herbal cosmetics by taking either of following license i.e. ayush manufacturing license or cosmetic manufacturing license. check links to know more: How to Start Cosmetic Manufacturing Company? How to start Ayurvedic cosmetic Manufacturing Company
NUTRACEUTICALS
2. List of Directors with full address and contact details (mandatory for companies only)
3. Name and List of Equipment's and Machinery along with the number, installed capacity and horse power used
4. Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable
5. Upload Production unit photograph
6. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
7. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) .
8. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
9. Form IX: Nomination of Persons by a Company along with the Board Resolution.
10. Category of the product as per Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016 and List of Ingredients.
Note: In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly
1. Undertaking from FBO on letterhead (Only for Proprietary Foods).
2. Upload Production unit photograph
3. List of Directors with full address and contact details (mandatory for companies only)
4. Blueprint/layout plan of the processing unit showing the dimensions in meters/square meters and operation-wise area allocation (mandatory for manufacturing and processing units only)
5. Name and List of Equipment's and Machinery along with the number, installed capacity and horse power used
6. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
7. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.)
8. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
9. Form IX: Nomination of Persons by a Company along with the Board Resolution.
10. Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable
Note: In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly
1. Proof of Expected Annual Turnover(self-attested)
2. List of Directors with full address and contact details (mandatory for companies only)
3. Food Safety Management System plan or certificate (if any)
4. Declaration Form
5. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
6. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) .
7. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
8. Form IX: Nomination of Persons by a Company along with the Board Resolution.
4. Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable
5. Upload Production unit photograph
6. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
7. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) .
8. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
9. Form IX: Nomination of Persons by a Company along with the Board Resolution.
10. Category of the product as per Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016 and List of Ingredients.
Note: In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly
PROPRIETARY FOOD
1. Undertaking from FBO on letterhead (Only for Proprietary Foods).
2. Upload Production unit photograph
3. List of Directors with full address and contact details (mandatory for companies only)
4. Blueprint/layout plan of the processing unit showing the dimensions in meters/square meters and operation-wise area allocation (mandatory for manufacturing and processing units only)
5. Name and List of Equipment's and Machinery along with the number, installed capacity and horse power used
6. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
7. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.)
8. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
9. Form IX: Nomination of Persons by a Company along with the Board Resolution.
10. Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable
Note: In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly
DISTRIBUTOR, MARKETER, RETAILER OF SNACKS/TEA, RETAILER, SUPPLIER, WHOLESALER
1. Proof of Expected Annual Turnover(self-attested)
2. List of Directors with full address and contact details (mandatory for companies only)
3. Food Safety Management System plan or certificate (if any)
4. Declaration Form
5. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. .
6. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) .
7. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
8. Form IX: Nomination of Persons by a Company along with the Board Resolution.
Keywords: fssai license for herbal products, manufacturing herbal products, fssai guidelines for nutraceuticals, fssai license and registration, documents required for fssai licence,
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