Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B...
Here's a recipe for an Ayurvedic appetizer:
Spiced Roasted Chickpeas
Ingredients:1 can of chickpeas, drained and rinsed
1 tsp of coconut oil1 tsp of cumin powder1 tsp of coriander powder1/2 tsp of turmeric powder1/4 tsp of cayenne pepperSalt to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the coconut oil, cumin powder, coriander powder, turmeric powder, cayenne pepper, and salt.
- Add the chickpeas to the spice mixture and toss until they are coated.
- Spread the chickpeas in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes, until they are crispy and golden brown.
- Let cool for a few minutes before serving.
These spiced roasted chickpeas are a great Ayurvedic appetizer that is easy to make and packed with flavor. They are also high in protein and fiber, making them a healthy snack option. Enjoy!
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