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Asthisamharaka (Vitis quadrangularis): A Medicinal Plant with Promising Health Benefits and Therapeutic Potential

Introduction: Asthisamharaka (Vitis quadrangularis), also known as the Devil's Backbone or Hadjod, is a medicinal plant that has been widely used in traditional medicine systems for centuries. With its origins in India, this plant belongs to the Vitaceae family and is characterized by its unique four-angled stem. Hadjod holds significant importance in various cultures due to its potential health benefits and therapeutic properties. Its traditional use can be traced back to ancient Ayurvedic texts, where it is highly regarded for its ability to promote bone health and treat musculoskeletal disorders. Historically, Hadjod has been used as a natural remedy for fractures, bone loss, and joint-related conditions. In Ayurveda, it is classified as a 'Asthisandhaneeya' herb, meaning it has the potential to strengthen bones, promote fracture healing, and improve overall bone health. The plant's name, "Hadjod," is derived from the Hindi word "hadjod,"
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Ayurvedic Juices, Ras and Kadas


Juices, ras, and kadas are all different types of beverages commonly consumed in India.

Juices are made by extracting the liquid from fruits or vegetables, either by squeezing or using a juicing machine. Popular fruit juices in India include orange, apple, pomegranate, and watermelon, while vegetable juices like carrot and beetroot are also popular.

Ras is a Hindi word that translates to "juice" in English. However, in Indian cuisine, it specifically refers to a sweet, thickened fruit juice or syrup that is often used as a topping for desserts like rasgulla and ras malai.

Kada or kadha is a traditional Indian drink made by boiling water with various herbs and spices. It is believed to have medicinal properties and is often consumed as a home remedy for common ailments like colds, coughs, and sore throats. The ingredients in a kadha can vary widely depending on the specific recipe or the intended purpose of the drink. Common ingredients include ginger, turmeric, black pepper, cinnamon, and cardamom.

Few ayurvedic Juices, Ras and Kwath/kadas are as below:
Trifala Kwath 

Overall, juices, ras, and kadas are all popular and refreshing drinks in India, each with their own unique flavors and benefits.

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The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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