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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Ayurveda for Diabetes : 12 Ayurvedic herbs for diabetes management

Diabetes is a chronic metabolic disorder that affects millions of people worldwide. It is characterized by high blood sugar levels, which can lead to serious health complications over time.

Ayurveda is an ancient Indian system of medicine that has been used for centuries to treat and manage a variety of health conditions, including diabetes. Ayurvedic herbs are known for their natural and holistic approach to healing, and they can be used to help manage diabetes by regulating blood sugar levels, improving insulin sensitivity, and reducing inflammation.

12 Ayurvedic herbs for diabetes management

Here are 12 Ayurvedic herbs that have been shown to be beneficial for diabetes management:

Karela (Momordica Charantia)

Karela, or bitter melon, is a well-known Ayurvedic remedy for diabetes. It contains charantin, which has blood sugar-lowering effects.

Daruharidra (Berberis Aristata)

Daruharidra, or Indian Barberry, has been used in Ayurvedic medicine to treat various ailments, including diabetes. It contains berberine, a compound known for its potential to improve insulin sensitivity.

Vijaysara (Pterocarpus Marsupium)

Vijaysara, also called the Indian Kino Tree, is another valuable herb for diabetes management. It contains pterostilbene, which helps regulate blood sugar levels and improve pancreatic function.

Meshashringi (Gymnema Sylvestre)

Meshashringi, also known as “Ram’s horn”, is closely related to Gudmar and offers similar benefits. It helps control sugar cravings and supports overall blood sugar management.

Gokshura (Tribulus Terrestris)

Gokshura, or Tribulus Terrestris, has anti-diabetic properties and can help manage diabetes by improving insulin sensitivity and reducing blood sugar levels.

Punarnava (Boerhavia Diffusa)

Punarnava is a potent Ayurvedic herb known for its diuretic properties. It can aid in managing diabetes by reducing excess fluid and swelling in the body, often associated with diabetes complications.

Gudmar (Gymnema Sylvestre)

Gudmar, also known as the “sugar destroyer”, is a key Ayurvedic herb for managing diabetes. It lowers blood sugar levels by blocking the sugar absorption in the intestines and improving insulin function.

Arjuna (Terminalia Arjuna)

Arjuna is a heart-healthy herb that can benefit diabetes management by improving cardiovascular health. Diabetes often comes with an increased risk of heart disease.

Neem (Azadirachta Indica)

Neem has various health benefits, including its potential to help manage diabetes. It contains compounds that improve insulin sensitivity and reduce blood sugar levels.

Jamun (Syzygium Cumini)

Jamun, also known as Indian blackberry or jambul, is a popular Ayurvedic remedy for diabetes. It contains jamboline, which helps regulate blood sugar levels.

Mamejava (Enicostemma Littorale)

Mamejava is a lesser-known Ayurvedic herb that has shown promise in managing diabetes. It can improve insulin sensitivity and help maintain healthy blood sugar levels.


Shilajit is a resin-like substance found in the Himalayan mountains. It is known for its numerous health benefits. It can help manage diabetes by improving insulin sensitivity and reducing oxidative stress.

How to use Ayurvedic herbs for diabetes management

Ayurvedic herbs can be used in a variety of ways to help manage diabetes. They can be taken in the form of capsules, tablets, powders, or teas. They can also be added to food or used in cooking.

It is important to note that Ayurvedic herbs can interact with certain medications, so it is always best to talk to your doctor before taking any new herbs, especially if you have diabetes.


Ayurvedic herbs can be a valuable addition to your diabetes management plan. By regulating blood sugar levels, improving insulin sensitivity, and reducing inflammation, they can help you live a healthier and more fulfilling life.

If you are interested in using Ayurvedic Medicines having these Ayurvedic herbs can help you manage diabetes, please talk to your doctor or a qualified Ayurvedic practitioner.

Check out few ayurvedic products effective in Diabetes Management:

Diabazac Syrup

Diabazac Powder

Diabazac Tablets



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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