Jamun, also known as Indian blackberry, is a delicious and nutritious fruit that is native to the Indian subcontinent. In this video, we'll show you how to make a refreshing and flavorful jamun cider that you can enjoy at home. Ingredients To make jamun cider, you'll need the following ingredients: 2 cups of ripe jamun fruit 1/2 cup of sugar (adjust to taste) 1/2 teaspoon of cinnamon powder 1/2 teaspoon of ginger powder 1/4 teaspoon of cardamom powder 4 cups of water 1/4 teaspoon of wine yeast Process for making Jamun Cider: Here are the steps to make jamun cider: Wash the jamun fruit and remove the seeds. In a large pot, add the water, sugar, cinnamon powder, ginger powder, and cardamom powder. Mix well and bring to a boil. Add the jamun fruit to the pot and let it cook for 15-20 minutes on medium heat. Turn off the heat and let the mixture cool down to room temperature. Once the mixture has cooled, strain it using a fine mesh strainer or cheesecloth to remove any pulp or soli
Question: I want to manufacture Ayurvedic products so I want to know what type of license required for it and what are the formalities for taking ayurvedic manufacturing license. Sir it will be very helpful for me if you guide me in this.
You will need to take ayurvedic manufacturing license for it. Ayurvedic Manufacturing license will be applied at ayush licensing authority of you concern state. You need to complete all formalities and apply for ayurvedic manufacturing license.
- Minimum 1200 square meter premises covered area
- One Manufacturing chemist having qualification either BAMS/BUMS/BSMS or B. Pharmacy with 2-3 years of experience in ayurvedic manufacturing or Diploma/Degree in Ayurveda, Ayurvedic Pharmacy, Siddha and Unani system of medicine etc
- One Analytical Chemist having B. Pharmacy or B.Sc. (Chemistry) qualification
- Machinery and lab equipments
- NOC like Fire/pollution etc if asked by ayush department
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