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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Gajar (Daucus carota): A Vibrant and Nutrient-Packed Root Vegetable


Gajar (Daucus carota), commonly known as the carrot, is a popular root vegetable that has been consumed worldwide for centuries. Renowned for its vibrant orange color, Gajar adds a splash of brightness to various culinary dishes and offers a plethora of nutritional benefits. This article explores the significance of Gajar, highlighting its versatility in culinary applications and its rich content of vitamins, minerals, and antioxidants.

Gajar Seeds

Gajar is not only a visually appealing vegetable but also a nutritional powerhouse. Its vibrant orange hue comes from the presence of beta-carotene, a precursor to vitamin A. Vitamin A is essential for maintaining good vision, promoting healthy skin, and supporting immune function. Consuming Gajar regularly can contribute to overall eye health and enhance the body's defense against infections and illnesses.

In addition to vitamin A, Gajar boasts an impressive array of other vitamins and minerals. It is a good source of vitamin K, which plays a vital role in blood clotting and bone health. The vegetable also contains vitamin C, known for its antioxidant properties and its ability to boost the immune system. Furthermore, Gajar provides minerals like potassium, which aids in regulating blood pressure, and dietary fiber, which promotes healthy digestion and helps maintain a feeling of fullness.

The versatility of Gajar in culinary applications makes it a beloved vegetable in various cuisines around the world. It can be enjoyed both raw and cooked, lending itself to an array of dishes. Raw Gajar is a popular snack and a refreshing addition to salads. Its natural sweetness and crunchy texture make it a delightful and healthy treat. When cooked, Gajar imparts a subtle sweetness to soups, stews, stir-fries, and even desserts, adding depth and flavor to a wide range of recipes.

Moreover, Gajar's nutritional value and health benefits make it an excellent choice for those seeking to maintain a healthy lifestyle. Its low calorie and high fiber content make it a valuable inclusion in weight management diets. The antioxidants present in Gajar help combat oxidative stress, reduce inflammation, and protect against chronic diseases such as heart disease and certain types of cancer. Additionally, its hydrating properties and rich vitamin C content promote glowing skin and contribute to overall skin health.

Gajar, the vibrant and nutrient-packed root vegetable, holds immense significance in the culinary world and beyond. Its eye-catching orange color, culinary versatility, and impressive nutritional profile make it a valuable addition to any diet. Whether consumed raw or cooked, Gajar provides an abundance of vitamins, minerals, and antioxidants, contributing to overall health and well-being. So, next time you encounter this humble yet remarkable vegetable, savor its flavors and relish the numerous benefits it brings to the table.

Botanical Overview:

Scientifically known as Daucus carota, Gajar belongs to the Apiaceae family, which includes other well-known plants like parsley, celery, and fennel. Gajar is believed to have originated in Central Asia and the Middle East and has been cultivated and appreciated for its edible taproot for centuries.


Gajar is a biennial plant, meaning it completes its life cycle over two years. During the first year, Gajar produces a rosette of feathery, green leaves that are finely divided and resemble fern fronds. These leaves help capture sunlight for photosynthesis and provide the plant with energy for growth.

In the second year, Gajar sends up a tall flowering stem, called an umbel, which can reach up to several feet in height. The umbel consists of multiple smaller flower clusters, each containing tiny, white to pinkish flowers. These flowers attract pollinators, such as bees and butterflies, facilitating the plant's reproduction.

However, it is the taproot of Gajar that holds the most culinary significance. The taproot is thick, tapering, and can grow to various lengths, depending on the cultivar and growing conditions. The outer skin of the taproot is usually orange, but cultivars may also exhibit other colors, such as purple, yellow, or white. The interior flesh is typically orange and has a crisp texture and sweet flavor.

Gajar's taproot serves as the primary storage organ for nutrients, enabling the plant to survive harsh conditions during the winter months and initiate flowering and seed production in the following year. This taproot is what is commonly harvested and consumed as a vegetable, offering both culinary enjoyment and nutritional benefits.

Overall, Gajar's botanical characteristics, including its scientific name, Daucus carota, its membership in the Apiaceae family, and its biennial life cycle with a thick, tapering taproot and feathery, green leaves, contribute to its unique identity and make it a remarkable and versatile plant.

Culinary Uses:

Gajar (Daucus carota) is an incredibly versatile vegetable that can be enjoyed in a variety of culinary preparations. Whether consumed raw or cooked, Gajar adds a delightful flavor, vibrant color, and a touch of sweetness to dishes. Here are some of the popular culinary uses of Gajar:

Raw Snack: Gajar is commonly enjoyed in its raw form as a crunchy and nutritious snack. Its natural sweetness and crisp texture make it a refreshing and healthy option for munching on the go. Simply peel and cut Gajar into sticks or rounds, and it's ready to be enjoyed as a standalone snack.

Salads: Gajar adds a vibrant pop of color and a sweet crunch to salads. Grated or thinly sliced Gajar can be tossed into green salads or combined with other vegetables for a refreshing side dish. Its mild flavor pairs well with various salad dressings and can complement ingredients like greens, cucumbers, tomatoes, and more.

Soups and Stews: Gajar is a fantastic addition to soups and stews, contributing both flavor and texture. Diced or sliced Gajar can be added to vegetable soups, lentil soups, or hearty stews, enhancing their taste and providing a satisfying bite. Gajar softens as it cooks, infusing the dish with its natural sweetness.

Stir-fries: Gajar can be a colorful and nutritious addition to stir-fried dishes. Cut Gajar into thin strips or matchsticks and stir-fry it with other vegetables, proteins, and seasonings. Its slightly sweet taste and crisp texture hold up well in stir-fries, creating a delightful contrast to other ingredients.

Side Dishes: Gajar can be cooked as a standalone side dish, either sautéed, steamed, or roasted. Sautéed Gajar with herbs and spices makes a simple yet flavorful side dish. Steamed Gajar retains its vibrant color and natural sweetness, while roasted Gajar develops caramelized flavors and a tender texture.

Desserts: Gajar's natural sweetness and vibrant color make it a popular ingredient in desserts. The classic Gajar ka Halwa, a traditional Indian dessert, involves cooking grated Gajar with ghee (clarified butter), milk, sugar, and aromatic spices until it transforms into a rich and indulgent treat. Gajar can also be incorporated into cakes, muffins, and even ice cream for added moisture and flavor.


These are just a few examples of the culinary possibilities with Gajar. Its versatility allows for experimentation and creative use in various dishes, both savory and sweet. Whether raw or cooked, Gajar's unique flavor profile and nutritional benefits make it a cherished ingredient in kitchens around the world.

Nutritional Benefits:

Gajar (Daucus carota) is not only a versatile vegetable but also a nutritional powerhouse, offering a range of health benefits. Let's delve into the nutritional components that make Gajar a valuable addition to a healthy diet:

Vitamin A:

Gajar is renowned for its high vitamin A content. Vitamin A is crucial for maintaining good vision and overall eye health. The beta-carotene present in Gajar is converted to vitamin A in the body, supporting the functioning of the retina and helping to prevent night blindness and age-related macular degeneration.


Gajar is an excellent source of dietary fiber. Fiber plays a vital role in digestion and promotes a healthy gut. It aids in maintaining regular bowel movements, preventing constipation, and supporting the growth of beneficial gut bacteria. Including fiber-rich foods like Gajar in your diet can contribute to overall digestive health.

Vitamin K:

Gajar contains vitamin K, an essential nutrient involved in blood clotting and bone health. Vitamin K helps in the synthesis of proteins necessary for blood coagulation, reducing the risk of excessive bleeding. Additionally, it plays a role in bone metabolism, contributing to the maintenance of strong and healthy bones.

Vitamin C:

Gajar provides a notable amount of vitamin C, a powerful antioxidant that supports the immune system. Vitamin C aids in the production of collagen, a protein that supports the health of skin, tendons, and blood vessels. It also acts as an antioxidant, helping to protect cells from damage caused by harmful free radicals.


Gajar is a good source of potassium, an essential mineral that plays a crucial role in maintaining proper heart and muscle function. Potassium helps regulate blood pressure, balances fluids in the body, and supports proper nerve signaling.


Gajar contains various antioxidants, including beta-carotene, alpha-carotene, and lutein. These antioxidants help combat oxidative stress and reduce inflammation in the body. By neutralizing harmful free radicals, they contribute to reducing the risk of chronic diseases, such as heart disease, certain types of cancer, and age-related macular degeneration.


It's worth noting that Gajar is relatively low in calories and fat while being packed with nutrients. Including Gajar in your diet can support overall health and well-being. Whether consumed raw or cooked, Gajar's nutritional benefits make it an excellent choice for maintaining a balanced and nutrient-rich diet.

Health Benefits:

The consumption of Gajar (Daucus carota) offers a multitude of health benefits due to its nutrient composition, including antioxidants, vitamins, and minerals. Let's explore some of the key health benefits associated with Gajar consumption:

Antioxidant Protection:

Gajar is rich in antioxidants, such as beta-carotene, alpha-carotene, and lutein. These antioxidants help combat oxidative stress caused by harmful free radicals in the body. Oxidative stress can lead to cell damage and is associated with the development of chronic diseases like heart disease and certain types of cancer. The antioxidants in Gajar neutralize free radicals, reducing the risk of chronic diseases and promoting overall health.

Scientific evidence:

·        A study published found that the antioxidants present in Gajar extract exhibited strong free radical scavenging activity, indicating their potential protective role against oxidative stress.

Heart Health:

Gajar consumption has been linked to cardiovascular health. The fiber content in Gajar aids in maintaining healthy cholesterol levels by reducing the absorption of dietary cholesterol in the gut. Additionally, the antioxidants in Gajar help prevent the oxidation of LDL (bad) cholesterol, reducing the risk of plaque formation in arteries and promoting heart health.

Scientific evidence:

·        A meta-analysis published analyzed several studies and concluded that increased consumption of carrots, including Gajar, was associated with a reduced risk of cardiovascular diseases.

Cancer Prevention:

The antioxidants and phytochemicals present in Gajar have been studied for their potential cancer-preventive properties. The compounds in Gajar help protect against DNA damage, inhibit the growth of cancer cells, and induce apoptosis (cell death) in cancer cells. Regular Gajar consumption has been associated with a reduced risk of various types of cancers, including lung, breast, colorectal, and prostate cancer.

Scientific evidence:

·        A study published suggested that carrot intake, rich in beta-carotene and other carotenoids, was inversely associated with the risk of lung cancer.

·        Another study published found that higher dietary intakes of carrots were associated with a reduced risk of breast cancer in premenopausal women.

Immune Function:

Gajar's high vitamin C content contributes to a healthy immune system. Vitamin C enhances the production of white blood cells, which are essential for fighting off infections and boosting immune function. Including Gajar in your diet can support immune defenses and help maintain overall health.

Scientific evidence:

·        A review published highlighted the role of vitamin C in supporting immune function and reducing the incidence and severity of respiratory tract infections.

Skin Health:

The antioxidants, particularly beta-carotene, in Gajar contribute to skin health. Beta-carotene is converted to vitamin A in the body, which helps maintain healthy skin, improves skin tone, and promotes a youthful appearance. The antioxidants also help protect the skin from oxidative damage caused by environmental factors, such as UV radiation.

Scientific evidence:

·        A study published indicated that high dietary intake of beta-carotene, found abundantly in carrots like Gajar, was associated with a lower risk of developing wrinkles in women.

Weight Management:

Gajar is a low-calorie and fiber-rich vegetable, making it a beneficial addition to weight management diets. The fiber in Gajar provides a feeling of fullness, helping to control appetite and reduce calorie intake. It also aids in maintaining regular bowel movements and supporting healthy digestion.

Scientific evidence:

·        A systematic review and meta-analysis published suggested that an increased intake of dietary fiber, as found in Gajar was associated with weight loss and improved weight management.


While these health benefits are supported by scientific research, it's important to remember that Gajar consumption should be part of a balanced and varied diet, along with a healthy lifestyle. Consulting with a healthcare professional or registered dietitian is recommended for personalized dietary advice.


Gajar (Daucus carota) is a relatively easy vegetable to cultivate, and with the right growing conditions and care, you can enjoy a bountiful harvest. Here is an overview of Gajar cultivation:

Growing Conditions:

Gajar thrives in well-drained, loose soil that is rich in organic matter. The ideal pH range for Gajar cultivation is between 6.0 and 7.0. It is important to choose a sunny location for planting Gajar, as it requires full sun exposure to grow and develop properly. The optimal temperature range for Gajar growth is between 60°F (15°C) and 75°F (24°C).

Planting Methods:

Gajar can be grown from seeds, which are readily available. Sow the seeds directly into the garden bed or containers. Prepare the soil by loosening it and removing any rocks or debris. Plant the seeds at a depth of around ¼ to ½ inch (0.6 to 1.3 cm) and space them about 2 inches (5 cm) apart. You can thin the seedlings to provide sufficient spacing for each plant to grow.


Gajar requires consistent moisture, especially during germination and early growth stages. Water the soil evenly to keep it moist but not waterlogged. Once the plants are established, water deeply and less frequently, allowing the top layer of soil to dry out slightly between waterings. Avoid overwatering, as it can lead to rotting of the roots.

Time to Maturity:

The time it takes for Gajar to mature depends on the variety and growing conditions. On average, Gajar takes around 70 to 80 days from sowing to reach maturity. However, you can start harvesting baby carrots as soon as they reach a desirable size, usually around 2 to 3 months after planting.

Care Instructions:

To promote healthy growth, regularly remove weeds around the Gajar plants, as they can compete for nutrients and water. Applying a layer of mulch around the plants can help suppress weed growth and retain moisture in the soil. Additionally, thinning the plants once they start growing can ensure proper spacing and prevent overcrowding.

Pests and Diseases:

Gajar cultivation may encounter some common pests and diseases. Carrot fly is a common pest that lays eggs near the base of the plants, leading to tunneling in the roots. To prevent infestation, consider covering the plants with floating row covers or using physical barriers like fine mesh. Diseases like carrot rust fly and fungal diseases, including powdery mildew and leaf blight, can also affect Gajar. Proper crop rotation, good airflow, and avoiding overhead watering can help prevent these diseases. If necessary, organic or chemical controls specific to the pests or diseases may be employed.


It's important to note that Gajar cultivation techniques may vary depending on the specific climate and growing conditions in your region. Consider consulting local gardening resources or seeking advice from experienced gardeners for guidance tailored to your location.

With proper care and attention, you can enjoy a successful Gajar harvest, reaping the rewards of your efforts in the form of delicious and nutritious homegrown carrots.


Gajar (Daucus carota) is a versatile root vegetable with a rich history and a multitude of benefits. Throughout this article, we have explored its nutritional value, health benefits, culinary versatility, and cultivation aspects. Here's a summary of the key points:

·        Gajar is a nutritious vegetable known for its vibrant orange color, which indicates its high content of beta-carotene, a precursor to vitamin A. It also contains essential vitamins, minerals, fiber, and antioxidants.

·        Consuming Gajar provides numerous health benefits, including antioxidant protection, cardiovascular health support, cancer prevention, immune function enhancement, skin health promotion, and weight management support.

·        Gajar can be enjoyed in various culinary forms, both raw and cooked. It is commonly used as a raw snack, added to salads, and incorporated into a wide range of dishes such as soups, stews, stir-fries, and desserts.

·        Cultivating Gajar requires well-drained soil, moderate temperatures, and full sun. Planting methods include sowing seeds directly, ensuring consistent moisture during growth, and providing proper care and attention to prevent pests and diseases.

In conclusion, Gajar is not just a delicious and versatile vegetable; it is also a powerhouse of nutrients that can contribute to a healthy and balanced diet. Its nutritional value, coupled with its health benefits, makes it a valuable addition to meals. Whether you enjoy it as a crunchy snack, a flavorful addition to your favorite dishes, or a component of a nutrient-packed juice, Gajar can help support your overall well-being.

So, make sure to include Gajar in your diet and explore its culinary possibilities. Your taste buds and your health will thank you for it!

Ayurvedic Products having Gajar as an Ingredient:

Women Sure Capsules: Unlocking the Power of Ayurveda for Uterine and Female Health

Women Sure, Ayurvedic Uterine and Female Health Capsules are carefully formulated to provide natural support for the unique needs of women. Harnessing the power of Ayurveda, these capsules contain a blend of potent ingredients, including Gajar (Daucus carota), renowned for its therapeutic properties.

Key Benefits:

Uterine Health Support:

Our capsules, enriched with the goodness of Gajar, offer support for maintaining uterine health. Gajar is traditionally believed to provide nourishment to the reproductive system and promote a healthy uterine environment.

Hormonal Balance:

Imbalances in hormone levels can disrupt a woman's well-being. Women Sure Capsules, with the inclusion of Gajar, work harmoniously with the body to help restore and maintain hormonal balance, promoting overall female health.

Menstrual Comfort:

The Ayurvedic ingredients, including Gajar, in our capsules help to alleviate common menstrual discomforts. They may assist in reducing menstrual cramps, bloating, and hormonal fluctuations, allowing women to experience a smoother and more comfortable menstrual cycle.

Vitality and Energy:

Women Sure Capsules provide a holistic approach to female health by rejuvenating the body and supporting natural energy levels. Gajar, with its rich nutrient profile, contributes to overall vitality and well-being.

Herbal Synergy:

Our Ayurvedic formulation combines Gajar with other carefully selected herbs known for their beneficial effects on uterine and female health. These herbs work synergistically to provide comprehensive support, addressing multiple aspects of women's wellness.

Quality Assurance:

Women Sure Capsules are manufactured under strict quality standards by one of top herbal products company in India, ensuring the purity and potency of every ingredient. We prioritize your well-being and strive to deliver a product that you can trust.

Directions for Use:

Take 1-2 capsules of Women Sure Capsules twice daily, or as directed by a healthcare professional. Combine with a balanced diet and a healthy lifestyle for optimal results.

Discover the Power of Women Sure Capsules: Embrace the natural wisdom of Ayurveda for uterine and female health. Experience the harmony and vitality that comes with supporting your well-being the holistic way.

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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