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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Roheda (Tecomella Undulata): A Multi-Faceted Tree of Significance - Medicinal and Traditional Uses


Roheda, scientifically known as Tecomella undulata, is a fascinating tree species that holds immense significance in the diverse ecosystem of India. With its striking appearance and a wide range of applications, Roheda has captured the attention of botanists, researchers, and nature enthusiasts alike. In this article, we will delve into the intriguing world of Roheda, exploring its unique characteristics, its versatile uses, and its ecological importance. Join us on this journey as we unravel the wonders of Roheda and gain a deeper understanding of this remarkable tree species.

Taxonomy and Distribution:

Roheda, scientifically known as Tecomella undulata, belongs to the Bignoniaceae family, which is a family of flowering plants commonly referred to as the bignonias. Within the Bignoniaceae family, Roheda falls under the genus Tecomella.

Roheda is primarily found in the Indian subcontinent, where it is prevalent and holds cultural and ecological significance. It is native to India and is distributed across various regions within the country. The tree is well-adapted to the arid and semi-arid regions of India and can thrive in diverse ecological conditions.

In India, Roheda is commonly found in states like Rajasthan, Gujarat, Madhya Pradesh, Maharashtra, and parts of Uttar Pradesh. It has a wide distribution throughout these regions, especially in the arid and dry tropical regions. Roheda is often a dominant species in the Thar Desert ecosystem of Rajasthan.

The tree has the ability to withstand harsh climatic conditions, including high temperatures and low rainfall, making it well-suited for arid and semi-arid habitats. Its deep-rooted nature allows it to access groundwater reserves, enabling survival in water-stressed areas.

Roheda is known to grow in a variety of habitats, including scrublands, grasslands, rocky terrains, and wastelands. It can be found in both rural and urban landscapes, serving as a green oasis in cities and towns.

The wide distribution and adaptability of Roheda make it an integral part of the Indian ecosystem, contributing to the ecological stability and biodiversity of the regions where it is commonly found.

Morphology and Characteristics:

Roheda is a deciduous tree with distinct physical characteristics that make it easily recognizable. Here are the key features of its morphology:

Size and Shape: Roheda is a medium-sized tree that can reach heights of up to 15-20 meters (50-65 feet). It has a spreading and irregularly shaped crown, which provides a canopy of shade.

Bark: The bark of Roheda is thick, rough, and grayish-brown in color. It develops deep furrows and vertical cracks as the tree ages.

Leaves: The leaves of Roheda are large, compound, and pinnate in arrangement. Each leaf is composed of 5-7 leaflets, which are elongated and lance-shaped. The leaflets have wavy or undulating margins, giving the tree its specific epithet "undulata." The leaves are green in color and turn yellow or reddish before shedding during the winter months.

Flowers: Roheda produces beautiful and showy flowers. The flowers are large, trumpet-shaped, and have a yellow or pale orange hue. They typically appear in clusters at the ends of branches, forming magnificent inflorescences. The flowers have a sweet fragrance that attracts pollinators, such as bees, butterflies, and birds.

Fruits: The fruits of Roheda are large, woody, and elongated capsules. They have a cylindrical shape and are approximately 20-30 cm (8-12 inches) in length. When mature, the capsules split open, releasing numerous winged seeds that are dispersed by wind.

Notable Adaptations: Roheda possesses several adaptations that enable it to thrive in arid and semi-arid environments. It has a deep taproot system that allows it to access underground water sources, helping it survive in water-limited regions. The thick bark protects the tree from extreme temperatures and helps reduce water loss through evaporation. Additionally, the undulating leaf margins may aid in reducing water loss by minimizing surface area exposed to the sun and wind.

These morphological characteristics and adaptations of Roheda contribute to its resilience and enable it to withstand the challenges of its habitat, making it a remarkable tree species in arid and semi-arid regions.

Traditional and Medicinal Uses:

Roheda holds a rich historical and cultural significance in traditional practices and folklore in India. The tree has been revered for its various uses in traditional medicine, where different parts of the tree are utilized to treat specific ailments. Here are some key aspects of its traditional and medicinal uses:

Historical and Cultural Significance:

Roheda has been an integral part of Indian culture and traditions for centuries. In folklore and local beliefs, the tree is often associated with auspiciousness, protection, and spiritual significance. It is considered sacred in certain regions and is believed to have divine and healing properties.

Traditional Medicinal Uses:

Various parts of Roheda have been used in traditional medicine to treat a range of ailments. The bark of the tree is used to alleviate fever, reduce inflammation, and treat skin disorders. It is also employed for its potential antimalarial properties. The leaves are utilized in remedies for gastrointestinal issues, such as indigestion and diarrhea. Additionally, the flowers are used in preparations for respiratory conditions like cough and asthma.

Scientific Research and Medicinal Properties:

While traditional uses of Roheda have been passed down through generations, scientific research is emerging to explore and validate its medicinal properties. Some studies have indicated the presence of bioactive compounds in Roheda that exhibit antimicrobial, anti-inflammatory, and antioxidant activities. These compounds, such as flavonoids and tannins, may contribute to the plant's therapeutic potential.


It is worth noting that scientific research on the medicinal properties of Roheda is still ongoing, and further studies are needed to fully understand its efficacy and potential applications in modern medicine. Nonetheless, the long-standing traditional use of Roheda in treating various ailments underscores its cultural significance and provides a basis for further exploration of its medicinal properties.

Health Benefits:

Roheda (Tecomella undulata) is known for its traditional medicinal uses and is believed to offer several health benefits. While its medicinal properties are predominantly based on traditional knowledge and anecdotal evidence, ongoing scientific research is starting to explore and validate some of these potential health benefits. Here are a few health benefits associated with Roheda:

Anti-inflammatory properties:

Roheda contains bioactive compounds that exhibit anti-inflammatory effects. Traditional medicine uses Roheda to reduce inflammation in various conditions, including skin disorders, joint pain, and gastrointestinal issues.

Antimicrobial activity:

Certain compounds found in Roheda have shown antimicrobial properties against a range of bacteria and fungi. These properties may support the traditional use of Roheda in treating infections and promoting wound healing.

Antioxidant effects:

Roheda contains antioxidants that help neutralize harmful free radicals in the body, which can protect against oxidative stress and reduce the risk of chronic diseases such as cardiovascular diseases and certain types of cancer.

Traditional respiratory support:

In traditional medicine, Roheda is used to alleviate respiratory conditions such as coughs, asthma, and bronchitis. Its expectorant properties may help in clearing the airways and reducing coughing symptoms.


It's important to note that while these potential health benefits are promising, further scientific research is needed to fully understand and validate the specific mechanisms and effectiveness of Roheda in treating various health conditions

Medicinal Uses:

Roheda has long been valued in traditional medicine for its potential therapeutic properties. Ayurveda, the ancient Indian system of medicine, recognizes the medicinal benefits of Roheda and its role in supporting various aspects of health and wellness. Ayurvedic practitioners have formulated products that harness the healing properties of Roheda, such as the Heptoliv Plus Ayurvedic Liver Tonic series.

Heptoliv Plus Liver Tonics:

Heptoliv Plus is a range of Ayurvedic liver tonics that feature Roheda as one of their key ingredients. Available in 200 ml, 450 ml, and 100 ml variants, these liver tonics are specifically designed to support liver health and aid in maintaining optimal liver function.

The Heptoliv Plus Ayurvedic Liver Tonics combine the hepatoprotective properties of Roheda with other carefully selected herbs and ingredients known for their liver-supportive benefits. These tonics are formulated based on Ayurvedic principles to provide a holistic approach to liver care.


In conclusion, Roheda (Tecomella undulata) is a remarkable tree species with significant ecological, cultural, and economic importance. Throughout the article, we explored various aspects of Roheda, including its taxonomy, distribution, morphology, and traditional uses. Here are the key points discussed:

·        Roheda belongs to the Bignoniaceae family and is prevalent in the arid and semi-arid regions of India.

·        Its physical characteristics, such as size, shape, leaves, flowers, and fruits, contribute to its adaptability and ecological resilience.

·        In traditional practices, Roheda is valued for its medicinal properties, with different parts of the tree used to treat various ailments.

·        Health benefits of Roheda

Roheda's significance cannot be understated. It plays a vital role in maintaining ecosystem balance, preserving cultural traditions, and contributing to local economies. However, to ensure its long-term survival, it is crucial for individuals, communities, and policymakers to recognize and appreciate the value of Roheda.

Let us strive to conserve Roheda and its habitat, embracing the ecological, cultural, and economic benefits it offers. By working together and taking action, we can contribute to the preservation of this magnificent tree and the delicate ecosystems it inhabits.

Check for Ayurvedic manufacturing company utilizing Roheda medicinal property

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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