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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Vijaysaar (Pterocarpus Marsupium Roxb): A Medicinal Treasure for Diabetes Management and Beyond

Imagine a tree that holds the secrets of ancient healing, its name resonating with power and intrigue - Vijaysaar, the mystical healer from the depths of nature's pharmacy.


Vijaysaar, scientifically known as Pterocarpus marsupium Roxb, is a remarkable plant that has captured the attention of healers and researchers for centuries. This fascinating tree belongs to the family Fabaceae and is native to the Indian subcontinent. Known by various names such as Indian Kino Tree, Malabar Kino, or Bijaka, Vijaysaar has played a significant role in traditional medicine systems for its myriad of health benefits.

Throughout history, Vijaysaar has been celebrated for its potent medicinal properties. Ayurveda, the ancient Indian healing tradition, recognizes Vijaysaar as a powerful herb with a rich therapeutic legacy. For centuries, healers have harnessed the bark of this tree for its remarkable healing properties, making it a prized ingredient in various Ayurvedic formulations.

One of the most intriguing aspects of Vijaysaar is its ability to support healthy blood sugar levels. Traditionally, it has been used as a natural remedy for diabetes and related complications. The bark of Vijaysaar contains bioactive compounds that aid in the regulation of blood glucose levels, making it a valuable ally in managing this prevalent health condition.

Not only has Vijaysaar shown promise in the management of diabetes, but it has also been used for its anti-inflammatory, antimicrobial, and antioxidant properties. The plant has been traditionally employed to alleviate digestive disorders, promote liver health, support cardiovascular function, and assist in wound healing.

With such a rich historical and medicinal background, Vijaysaar continues to capture the attention of researchers and health enthusiasts alike. Ongoing scientific studies are unraveling the molecular secrets behind its therapeutic potential, shedding light on new applications and validating its traditional uses.

As we delve into the depths of Vijaysaar's healing powers, this article will explore its botanical description, delve into its medicinal properties, and highlight its various health benefits. Join us on this captivating journey to uncover the wonders of Vijaysaar and discover the ancient wisdom that lies within its bark.

Botanical Description:

The Vijaysaar tree, scientifically known as Pterocarpus marsupium Roxb, is a medium to large-sized tree that possesses distinct physical characteristics. Here is a description of its botanical features:

Size and Shape: The Vijaysaar tree typically grows to a height of 15-30 meters (49-98 feet), with some specimens reaching up to 40 meters (131 feet). It has a broad, spreading crown that provides ample shade. The tree's canopy is characterized by dense foliage, forming a graceful and symmetrical shape.

Trunk and Bark: One of the unique features of the Vijaysaar tree is its attractive reddish-brown bark. The bark is smooth when young but becomes rough and deeply fissured with age. The mature bark displays a distinctive peeling pattern, shedding in thin strips or flakes. This peeling bark phenomenon has earned the tree the nickname "Indian Kino Tree" or "Malabar Kino."

Leaves: The leaves of Vijaysaar are compound, alternately arranged, and pinnate in shape. Each leaf consists of multiple leaflets, usually ranging from three to seven leaflets. The leaflets are oval-shaped, with a glossy green color, and they have a smooth texture. The leaf arrangement provides an elegant appearance to the tree.

Flowers and Fruits: Vijaysaar produces small, fragrant flowers in clusters. The flowers are typically yellow or pale yellow in color, adding a touch of beauty to the tree when in bloom. Following pollination, the tree bears flat, woody, winged fruits that resemble small, flattened pods. These pods contain seeds and are often reddish-brown or brown in color.

Distinct Features: One of the distinct features of Vijaysaar is its ability to produce a dark red, gum-like sap when the bark is wounded. This sap, known as "Kino," has been traditionally used for its astringent properties in herbal medicine.

Natural Habitat and Geographical Distribution: Vijaysaar is native to the Indian subcontinent and is primarily found in India, specifically in regions such as the Western Ghats, the Eastern Ghats, and parts of central and southern India. It thrives in tropical and subtropical regions, favoring areas with well-drained soil and a moderate climate. The tree is well-adapted to grow in forested areas, including both dry and moist deciduous forests.

While Vijaysaar primarily flourishes in its native habitat, it has also been cultivated in other parts of the world due to its medicinal properties and ornamental value.

Medicinal Properties:

Vijaysaar (Pterocarpus marsupium Roxb) possesses several medicinal properties that have been recognized and utilized in traditional healing systems like Ayurveda. Here are the key medicinal properties associated with Vijaysaar:

Antidiabetic Activity:

Vijaysaar has been traditionally used for its antidiabetic properties. The bark of the tree contains bioactive compounds, such as pterostilbene and epicatechin, which help regulate blood sugar levels. Research studies have shown that Vijaysaar extract can enhance insulin sensitivity, improve glucose metabolism, and reduce postprandial glucose levels, making it a valuable natural remedy for diabetes management.

Anti-inflammatory and Analgesic Effects:

Vijaysaar possesses anti-inflammatory properties that have been traditionally used to alleviate inflammation and pain. The bark extract has shown inhibitory effects on various inflammation markers, such as cytokines and prostaglandins. This makes it potentially beneficial in managing inflammatory conditions like arthritis and rheumatism.

Antioxidant Activity:

The presence of antioxidants in Vijaysaar helps protect against oxidative stress and cellular damage caused by free radicals. The bark extract has been found to exhibit significant antioxidant activity, which may contribute to its overall health benefits, including its potential to support liver health and protect against age-related ailments.

Wound Healing Properties:

Vijaysaar has been used traditionally as a wound healer. It possesses antimicrobial properties that help prevent infections and promotes the healing process. The bark extract has been found to enhance collagen synthesis and accelerate the closure of wounds.

Active Compounds:

Vijaysaar contains various bioactive compounds, including pterostilbene, epicatechin, marsupsin, liquiritigenin, and more. These compounds contribute to the plant's medicinal properties and are responsible for its diverse health benefits.

Traditional Uses:

In Ayurveda, Vijaysaar has been traditionally used to manage diabetes, control blood sugar levels, improve digestion, support liver function, and promote overall well-being. It has also been utilized for its astringent properties, aiding in the treatment of diarrhea, dysentery, and skin diseases.

Scientific Studies:

Several scientific studies have been conducted to explore the medicinal properties of Vijaysaar. For instance, a study published demonstrated the antidiabetic potential of Vijaysaar bark extract. Another study found that Vijaysaar extract exhibited potent anti-inflammatory and antioxidant effects. These studies, among others, contribute to the growing body of evidence supporting the traditional uses and therapeutic potential of Vijaysaar.


It's important to note that while Vijaysaar shows promise in various health aspects, further research is still needed to fully understand its mechanisms of action and explore its potential applications in modern medicine.

Health Benefits:

Vijaysaar (Pterocarpus marsupium Roxb) offers several health benefits that have been recognized through traditional usage and scientific research. Here are some of the health benefits associated with Vijaysaar:

Diabetes Management:

·        Vijaysaar has been traditionally used to support healthy blood sugar levels and manage diabetes.

·        Research studies have shown that Vijaysaar extract can enhance insulin sensitivity, improve glucose metabolism, and reduce postprandial glucose levels.

Anti-inflammatory and Pain Relief:

·        Vijaysaar possesses anti-inflammatory properties, making it beneficial in managing inflammatory conditions like arthritis and rheumatism.

·        The bark extract has shown inhibitory effects on various inflammation markers, providing relief from pain and discomfort.

Antioxidant Protection:

·        The antioxidant activity of Vijaysaar helps protect against oxidative stress and cellular damage caused by free radicals.

·        The bark extract exhibits significant antioxidant effects, contributing to overall health and well-being.

Digestive Health:

·        Vijaysaar has been traditionally used to improve digestion and alleviate digestive disorders.

·        It aids in enhancing digestion, promoting healthy bowel movements, and relieving symptoms like indigestion and bloating.

Wound Healing:

·        Vijaysaar has been traditionally employed as a wound healer due to its antimicrobial and wound healing properties.

·        The bark extract enhances collagen synthesis and accelerates the closure of wounds, promoting faster healing.

Commercial Products Incorporating Vijaysaar:

Several commercial products have been developed that incorporate Vijaysaar as a key ingredient, particularly in the management of diabetes. These products aim to provide convenient and effective solutions for individuals seeking natural alternatives for diabetes management. Here are two examples:

Diabazac Powder:

·        Diabazac Powder is an ayurvedic diabetic powder that includes Vijaysaar as one of its primary components.

·        This powder is formulated with a blend of traditional herbs known for their antidiabetic properties, including Vijaysaar.

·        It is designed to support healthy blood sugar levels, enhance insulin sensitivity, and promote overall well-being.

·        Diabazac Powder is typically consumed by mixing it with water or as directed by a healthcare professional.

Diabazac Tablets:

·        Diabazac Tablets are another ayurvedic formulation that incorporates Vijaysaar for diabetes management.

·        These tablets combine Vijaysaar with other beneficial herbs, synergistically working to regulate blood sugar levels and improve glucose metabolism.

·        Diabazac Tablets are convenient to use, offering a standardized dosage of Vijaysaar extract along with other supportive herbal ingredients.

·        These tablets are typically taken orally as recommended by healthcare professionals or as per the product instructions.


It is important to note that the availability and specific formulations of commercial products may vary. It is advisable to consult with healthcare professionals, Ayurvedic practitioners, or trusted sources to obtain detailed information about these products, including dosage instructions, potential interactions, and any precautions to consider.

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Precautions and Contraindications:

While Vijaysaar is generally safe for consumption, it is advisable to consult a healthcare professional before using it, especially if you have any existing medical conditions or are taking medications.

·        Pregnant or breastfeeding women should exercise caution and consult a healthcare provider before using Vijaysaar.

·        Excessive consumption of Vijaysaar extract may cause gastrointestinal discomfort or allergic reactions in some individuals.

Cultivation and Conservation:

Cultivation and propagation of Vijaysaar (Pterocarpus marsupium Roxb) can be carried out to ensure its availability and conservation. Here is information on cultivating Vijaysaar:

Ideal Growing Conditions:

·        Vijaysaar thrives in tropical and subtropical regions.

·        It prefers well-drained soils, such as sandy loam or clay loam, with good moisture retention.

·        The pH range of the soil should be slightly acidic to neutral, around 5.5 to 7.5.

·        Adequate sunlight is essential for the tree's growth, so it is recommended to provide it with full sun exposure.


·        Vijaysaar can be propagated through seeds or vegetative means.

·        Seeds can be collected from mature fruits and sown in suitable nursery beds or containers.

·        The seeds should be soaked in water overnight before sowing.

·        Vegetative propagation methods, such as stem cuttings or air layering, can also be employed to propagate Vijaysaar.

Climate Considerations:

·        Vijaysaar thrives in tropical and subtropical climates.

·        It can tolerate a range of temperatures, but it prefers a moderate climate with average temperatures between 20°C to 30°C (68°F to 86°F).

·        The tree is adaptable to both dry and moist deciduous forests and can withstand periods of drought once established.

Challenges and Conservation Efforts:

·        The habitat of Vijaysaar has faced threats due to deforestation, habitat degradation, and unsustainable harvesting practices.

·        Overexploitation of the tree for its bark and wood has led to a decline in its population in some areas.

·        Conservation efforts are crucial to protect and sustain the Vijaysaar tree.

·        Initiatives are being undertaken to promote the cultivation of Vijaysaar through agroforestry practices and community-based conservation programs.

·        Raising awareness about the importance of sustainable harvesting practices and preserving natural habitats is vital for the long-term conservation of Vijaysaar.


It is recommended to consult local agricultural or forestry authorities, as well as experts in the field of tree cultivation, to obtain specific guidance on Vijaysaar cultivation techniques and conservation practices, considering the local climatic and ecological conditions.


Vijaysaar (Pterocarpus marsupium Roxb) is a remarkable medicinal plant with numerous potential health benefits. Throughout this article, we have explored its botanical description, medicinal properties, traditional uses, modern applications, and cultivation considerations. Here is a summary of the key points discussed:

·        Vijaysaar, also known as Indian Kino Tree or Malabar Kino, is a medium to large-sized tree with distinctive features such as reddish-brown peeling bark and compound leaves.

·        The bark of Vijaysaar contains bioactive compounds that contribute to its medicinal properties, including antidiabetic, anti-inflammatory, antioxidant, and wound healing effects.

·        In traditional systems of medicine like Ayurveda, Vijaysaar has been used to manage diabetes, support digestion, alleviate pain, and promote overall well-being.

·        Scientific research supports the traditional uses of Vijaysaar, with studies demonstrating its efficacy in diabetes management, inflammation reduction, and antioxidant protection.

·        Vijaysaar finds modern applications in various forms such as antidiabetic supplements, antioxidant formulations, and anti-inflammatory products.

·        Cultivation of Vijaysaar requires well-drained soil, moderate climate, and adequate sunlight. It can be propagated through seeds or vegetative means.

·        Conservation efforts are crucial to protect Vijaysaar and its natural habitat from threats like deforestation and unsustainable harvesting practices.

Vijaysaar holds immense potential as a medicinal plant, particularly in the management of diabetes and various inflammatory conditions. Further exploration and research are encouraged to fully understand its mechanisms of action, develop standardized formulations, and explore its potential uses in modern medicine. The sustainable cultivation and conservation of Vijaysaar are essential to ensure its availability and preserve its medicinal value for future generations.


Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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