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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Revand Chini (Rheum emodi): Exploring the Botanical, Medicinal, and Therapeutic Aspects


Revand Chini, scientifically known as Rheum emodi, is a remarkable medicinal plant that has been revered for its healing properties in traditional medicine for centuries. This perennial herb, native to the mountainous regions of Central Asia, holds a significant place in various traditional medicinal systems such as Ayurveda and Traditional Chinese Medicine. In this article, we will delve into the fascinating world of Revand Chini, exploring its botanical description, traditional uses, active compounds, health benefits, potential side effects, current research, and future perspectives. By the end, you will gain a comprehensive understanding of the valuable contributions that Revand Chini has made to the field of natural medicine and its potential as a source of novel therapeutic agents.

Botanical Description:

Revand Chini, or Rheum emodi, is a robust and perennial herbaceous plant that belongs to the Polygonaceae family. It typically grows to a height of 1 to 2 meters (3 to 6 feet). The plant has a thick and fleshy rhizome, which is the underground stem from which the aerial parts of the plant emerge.

The leaves of Revand Chini are large, reaching lengths of about 30 to 60 centimeters (12 to 24 inches). They are characterized by a heart-shaped base and are often palmately lobed with prominent veins. The leaf margins may be smooth or slightly toothed.

In terms of flowers, Revand Chini produces small, greenish-yellow flowers that are arranged in large panicles. The flowering period usually occurs during the spring and early summer months. The plant is dioecious, meaning that male and female flowers are borne on separate plants.

One of the unique characteristics of Revand Chini is its thick, reddish-brown rhizome. This rhizome is highly prized for its medicinal properties and is the part of the plant commonly used in traditional medicine.

Revand Chini is predominantly found in the mountainous regions of Central Asia, particularly in countries such as Afghanistan, Pakistan, India, Nepal, and Tibet. It thrives in temperate climates with well-drained soil and prefers altitudes ranging from 1,500 to 4,500 meters (5,000 to 15,000 feet) above sea level. These areas provide the optimal conditions for its growth and development.

The natural habitat of Revand Chini includes rocky slopes, alpine meadows, and forested regions. It is well-adapted to survive in harsh environments and is often found in areas with cold winters and warm summers. The geographical distribution of Revand Chini reflects its adaptation to the specific climatic and ecological conditions of the regions it inhabits.

Traditional Medicinal Uses:

Revand Chini, also known as Rheum emodi, has a long history of traditional medicinal use in various systems of medicine, including Ayurveda, Traditional Chinese Medicine (TCM), and folk medicine. Its therapeutic properties have been recognized and utilized for centuries to address a range of ailments and conditions.

In Ayurveda, Revand Chini is known for its ability to balance the three doshas—Vata, Pitta, and Kapha. It is considered a powerful digestive tonic and is used to promote healthy digestion and alleviate digestive disorders such as indigestion, constipation, and flatulence. Revand Chini is also believed to have mild laxative properties.

In Traditional Chinese Medicine, Revand Chini is referred to as "Da Huang." It is classified as a bitter and cold herb and is primarily used to stimulate bowel movements and address issues related to the liver, gallbladder, and large intestine. It is commonly employed to relieve constipation, promote detoxification, and reduce inflammation.

Revand Chini is also a significant component of many traditional folk medicine practices. It is often used as an herbal remedy for various conditions, such as:

Gastrointestinal Disorders: Revand Chini is employed to treat conditions like diarrhea, dysentery, and irritable bowel syndrome. It is believed to possess antimicrobial and anti-inflammatory properties that help in alleviating symptoms and restoring digestive health.

Skin Disorders: It is used topically or internally to address skin conditions like eczema, psoriasis, and acne. Revand Chini is thought to possess anti-inflammatory and antimicrobial properties that help reduce skin inflammation and support healing.

Menstrual Disorders: In some traditional systems, Revand Chini is used to regulate menstrual cycles, alleviate menstrual pain, and address conditions like heavy bleeding and irregular menstruation.

Revand Chini is typically administered in different forms depending on the traditional medicinal system or specific ailment. It can be consumed as a decoction or infusion, made by boiling the dried rhizome in water. It is also available in powdered form for internal consumption or as an ingredient in herbal formulations. Externally, Revand Chini may be used in the form of poultices or ointments for topical application.

Active Compounds and Pharmacological Properties:

Revand Chini (Rheum emodi) contains various active compounds that contribute to its medicinal properties. These compounds have been studied for their pharmacological effects and therapeutic potential. Some of the key compounds found in Revand Chini are:


Revand Chini contains anthraquinone derivatives such as emodin, chrysophanol, rhein, and aloe-emodin. These compounds have been identified as having anti-inflammatory, antioxidant, antibacterial, and anticancer properties. They are known to exhibit potential hepatoprotective effects and have been studied for their role in promoting wound healing.


Revand Chini contains tannins, which are polyphenolic compounds with astringent properties. These compounds contribute to its anti-inflammatory and antimicrobial activities. Tannins also possess antioxidant properties and are believed to help in wound healing by promoting tissue repair and reducing inflammation.


Revand Chini is rich in flavonoids such as quercetin and kaempferol. These compounds are known for their antioxidant and anti-inflammatory effects. They have been studied for their potential in protecting against cardiovascular diseases, reducing oxidative stress, and modulating immune responses.


Revand Chini contains catechins, a type of flavonoid with potent antioxidant properties. Catechins have been associated with various health benefits, including anti-inflammatory effects and cardiovascular protection. They are also known for their potential anticancer activity and have been studied in the context of cancer prevention and treatment.


Scientific studies have explored the pharmacological properties of these active compounds in Revand Chini. Research has indicated that these compounds exhibit various biological activities, including:



The anthraquinones and flavonoids present in Revand Chini have demonstrated anti-inflammatory effects by inhibiting inflammatory mediators and pathways. This property contributes to its traditional use in inflammatory conditions such as arthritis, gastrointestinal disorders, and skin diseases.


The presence of anthraquinones, tannins, flavonoids, and catechins in Revand Chini contributes to its antioxidant activity. These compounds scavenge free radicals, reducing oxidative stress and protecting cells from damage caused by reactive oxygen species.


Some of the active compounds in Revand Chini possess antimicrobial properties, inhibiting the growth of bacteria, fungi, and other microorganisms. This property may explain its traditional use in treating gastrointestinal infections and skin infections.


Research suggests that the active compounds in Revand Chini have hepatoprotective effects, protecting the liver against damage. They may help in reducing liver inflammation, promoting liver detoxification, and improving liver function.


The combination of these pharmacological properties contributes to the overall medicinal properties of Revand Chini, supporting its traditional uses in various systems of medicine. However, it is essential to note that further research is needed to fully understand the mechanisms of action and therapeutic potential of these compounds and their interactions within the plant's matrix.

Health Benefits:

Revand Chini (Rheum emodi) is associated with several health benefits due to its pharmacological properties and traditional uses. Scientific research and traditional knowledge have provided evidence for its therapeutic effects in various areas. Let's explore the health benefits of Revand Chini categorized into different sections:

Digestive Health:

·        Revand Chini has been traditionally used to promote healthy digestion and alleviate digestive disorders such as indigestion, constipation, and flatulence. It is believed to have a mild laxative effect and can help regulate bowel movements.

·        Scientific studies have demonstrated the potential of Revand Chini in treating gastrointestinal infections, reducing inflammation in the gut, and protecting against gastric ulcers.

·        For example, a study found that Revand Chini exhibited significant anti-ulcer activity in rats by reducing gastric acid secretion and increasing the production of gastric mucus.

Anti-Inflammatory Properties:

·        The active compounds in Revand Chini, including anthraquinones and flavonoids, possess anti-inflammatory properties.

·        Research has shown that Revand Chini can help alleviate symptoms of inflammation, making it potentially useful in conditions such as arthritis, inflammatory bowel disease, and skin inflammations.

·        A study demonstrated the anti-inflammatory effects of Revand Chini extract in experimental models of arthritis, indicating its potential as a natural anti-inflammatory agent.

Respiratory Health:

·        Revand Chini has traditionally been used to address respiratory conditions such as cough, asthma, and bronchitis.

·        Scientific studies suggest that the plant's bioactive compounds may possess bronchodilatory and expectorant properties, helping to relieve respiratory symptoms.

·        A study investigated the effects of Revand Chini extract on asthma-related airway inflammation in mice and found that it significantly reduced airway inflammation and improved lung function.

Antimicrobial Activity:

·        Revand Chini has been traditionally used for its antimicrobial properties.

·        Research has demonstrated its effectiveness against various bacteria, fungi, and other microorganisms.

·        Studies have shown the potential of Revand Chini extract in inhibiting the growth of pathogenic bacteria, including those responsible for gastrointestinal infections.

·        For instance, a study evaluated the antimicrobial activity of Revand Chini against clinical isolates of Helicobacter pylori, a bacteria associated with stomach ulcers, and found that it exhibited inhibitory effects.

Ayurvedic Products with Revand Chini:

In addition to its traditional use, Revand Chini is also utilized as an ingredient in various Ayurvedic formulations. One such product is Elzym-L, an Ayurvedic enzyme and liver tonic. Elzym-L is formulated using a combination of herbs, including Revand Chini, to support digestive health and promote liver function.

Elzym-L is designed to aid digestion by providing enzymes that assist in the breakdown of proteins, carbohydrates, and fats. It helps enhance nutrient absorption and supports a healthy digestive system. The inclusion of Revand Chini in Elzym-L brings additional benefits due to its traditional use in Ayurveda.

As an Ayurvedic liver tonic, Elzym-L aims to support optimal liver function and promote liver detoxification. The combination of Revand Chini and other herbs in the formula is believed to help protect the liver from oxidative damage, support liver regeneration, and maintain liver health.

It is important to note that while there is scientific evidence supporting the potential health benefits of Revand Chini, further research, including clinical trials, is necessary to establish its efficacy, optimal dosage, and safety in specific medical conditions.


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Side Effects and Precautions:

While Revand Chini (Rheum emodi) has been traditionally used for its medicinal properties, it is important to be aware of potential side effects and take necessary precautions. Here are some considerations:

Allergic Reactions: Some individuals may be allergic to Revand Chini or its constituents. If you have a known allergy to plants in the Polygonaceae family or any of the compounds present in Revand Chini, it is advisable to avoid its use.

Interactions with Medications and Existing Health Conditions: Revand Chini may interact with certain medications. It may also interact with medications metabolized by the liver.

Current Research and Future Perspectives:

Revand Chini (Rheum emodi) continues to be a subject of scientific research, with ongoing studies exploring its potential applications and therapeutic properties. Here are some current research trends and future perspectives:

Anticancer Potential:

·        Some studies have investigated the anticancer properties of Revand Chini and its active compounds.

·        Research suggests that the anthraquinones and flavonoids present in Revand Chini exhibit potential anticancer effects by inhibiting the growth of cancer cells and inducing apoptosis (programmed cell death).

·        Further studies are needed to understand the mechanisms of action and evaluate the effectiveness of Revand Chini in different types of cancer. Additionally, clinical trials are necessary to determine its safety and efficacy as a potential adjunct therapy or chemopreventive agent.

Wound Healing and Skin Regeneration:

·        The traditional use of Revand Chini in wound healing has attracted scientific interest.

·        Studies have demonstrated the plant's potential to promote wound healing, reduce inflammation, and stimulate tissue regeneration.

·        Future research could focus on elucidating the specific mechanisms of action and identifying the active compounds responsible for its wound-healing properties. This could lead to the development of novel topical formulations or therapeutic strategies for chronic wound management.

Pharmacological Mechanisms:

·        Despite the extensive traditional use of Revand Chini, the precise pharmacological mechanisms of its bioactive compounds are not fully understood.

·        Further research is needed to unravel the molecular pathways involved in its various therapeutic effects, such as anti-inflammatory, antioxidant, and antimicrobial properties.

·        Studying the interactions between different active compounds and their synergistic effects could provide insights into optimizing therapeutic formulations and dosages.

Sustainable Cultivation and Conservation:

·        Revand Chini is primarily wild-harvested, which raises concerns about its sustainability and conservation.

·        Future research could focus on the cultivation techniques of Revand Chini to meet the increasing demand while ensuring its long-term availability.

·        Developing sustainable cultivation methods, understanding the plant's ecological requirements, and implementing conservation strategies are crucial for preserving its genetic diversity and ensuring a continuous supply for future generations.


Overall, the current research on Revand Chini indicates promising potential in various areas, including cancer research, wound healing, and understanding its pharmacological mechanisms. Future studies should aim to address the challenges and limitations to further validate its traditional uses, develop standardized preparations, and explore new therapeutic applications.


Revand Chini (Rheum emodi) is a medicinal plant with a rich history of traditional use in various systems of medicine. Throughout this article, we have explored its botanical description, traditional medicinal uses, active compounds, pharmacological properties, health benefits, potential side effects, and current research trends. Here are the key points discussed:

·        Revand Chini is a perennial herbaceous plant characterized by large, thick roots and long stalks with large leaves.

·        It has been used for centuries in traditional medicine systems such as Ayurveda and Traditional Chinese Medicine for its diverse medicinal properties.

·        The active compounds found in Revand Chini, including anthraquinones, tannins, flavonoids, and catechins, contribute to its anti-inflammatory, antioxidant, antimicrobial, and hepatoprotective effects.

·        The plant has shown potential benefits in digestive health, anti-inflammatory properties, respiratory health, and antimicrobial activity.

·        However, it is important to exercise caution as Revand Chini may have potential side effects, and may interact with certain medications.

·        Consulting a healthcare professional before using Revand Chini is crucial, especially for individuals with pre-existing health conditions or those taking medications.

·        Ongoing research is exploring the anticancer potential, wound healing properties, pharmacological mechanisms, and sustainable cultivation of Revand Chini.

·        Further studies, including clinical trials, are needed to establish its efficacy, safety, optimal dosage forms, and potential drug interactions.

Revand Chini holds significant importance as a medicinal plant, offering a natural alternative for various health conditions. However, it is vital to approach its use with caution and seek professional advice to ensure safe and effective utilization. By fostering a collaborative approach between traditional knowledge and scientific research, we can continue to unravel the full potential of Revand Chini and explore its future applications in healthcare.

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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