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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Nagabala (Sida veronicaefolia): Traditional Uses, Pharmacological Properties, and Potential Applications


Nagabala (Sida veronicaefolia), also known as Bala or Country Mallow, is a plant species that belongs to the family Malvaceae. This herbaceous perennial is native to India and is widely distributed in other tropical and subtropical regions around the world. The scientific name "Sida veronicaefolia" refers to its leaf morphology, resembling the leaves of the Veronica plant.

Nagabala has been highly regarded in traditional medicine systems, such as Ayurveda and Siddha, for its various therapeutic properties. The plant has a long history of traditional use in India and other countries for treating a range of ailments. Its common name "Bala" translates to "strength" in Sanskrit, emphasizing its traditional reputation for promoting vitality, strength, and overall well-being.

The significance of Nagabala lies not only in its traditional uses but also in its ecological value. As a member of the Malvaceae family, it contributes to the biodiversity of its natural habitats. Additionally, Nagabala has attracted the attention of researchers due to its phytochemical composition and potential pharmacological properties. Scientific studies have explored its medicinal potential, shedding light on its bioactive compounds and their effects on various health conditions.

In this article, we will delve into the taxonomic classification, traditional uses, chemical constituents, pharmacological research, safety considerations, and conservation status of Nagabala. By exploring these aspects, we aim to provide a comprehensive understanding of this remarkable plant species and its potential applications in medicine and beyond.

Taxonomy and Description:

Nagabala (Sida veronicaefolia) belongs to the kingdom Plantae and the family Malvaceae. The genus name is Sida, and the specific epithet is veronicaefolia.

Physical Description:

Nagabala is a small, herbaceous perennial plant with a well-branched, erect stem. It typically grows to a height of about 60-90 cm (2-3 feet). The stem is usually green, slender, and covered with fine hairs. The leaves are alternate, simple, and have a lanceolate or ovate shape. They are about 4-8 cm long, with serrated margins and prominent veins. The upper surface of the leaves is dark green, while the lower surface is lighter in color. The leaves and stems may have a velvety texture due to the presence of fine hairs.

The flowers of Nagabala are small, yellow in color, and arranged in clusters at the leaf axils. Each flower has five petals and a prominent center filled with stamens and pistils. The petals are rounded and delicate. The plant blooms during the summer months, and the flowers are pollinated by insects.

After pollination, the flowers give way to small, rounded fruits that contain numerous seeds. The seeds are small, brown, and have a rough texture.

Habitat and Geographical Distribution:

Nagabala is native to India and is widely distributed in tropical and subtropical regions. It is commonly found in various habitats, including open grasslands, wastelands, roadsides, and cultivated fields. Nagabala is a hardy plant that can adapt to different soil conditions but prefers well-drained, sandy loam soil. It thrives in warm climates and can tolerate moderate drought conditions.

Geographically, Nagabala is found in countries such as India, Sri Lanka, Bangladesh, Myanmar, Thailand, Malaysia, Indonesia, and parts of Africa. It has also been introduced to other regions, including parts of the Americas and Australia, where it has naturalized in some areas.

Due to its ability to grow in diverse habitats and adaptability, Nagabala can be considered a common and widespread plant species within its range.

Traditional and Medicinal Uses:

Nagabala (Sida veronicaefolia) has a rich history of traditional uses in various cultures and traditional systems of medicine. It has been valued for its medicinal properties and has been employed to treat a wide range of ailments. Here are some of the traditional uses of Nagabala:


In Ayurvedic medicine, Nagabala is known as "Bala" and is considered a rejuvenating herb. It is used to enhance strength, vitality, and overall well-being. Bala is believed to have a nourishing effect on the body, promoting muscle growth, improving stamina, and supporting the nervous system. It is also used to alleviate pain, reduce inflammation, and support respiratory health.

Siddha Medicine:

Nagabala is used in Siddha medicine, a traditional system of medicine in South India. It is considered an important herb for its therapeutic properties. Nagabala is believed to have analgesic, anti-inflammatory, and diuretic properties. It is used to treat conditions such as arthritis, urinary disorders, skin diseases, and general weakness.

Traditional Cough and Cold Remedies:

Nagabala has been traditionally used in the form of herbal remedies for respiratory ailments. The leaves or roots are used in decoctions or infusions to alleviate cough, cold, sore throat, and congestion.

Wound Healing:

In traditional medicine, Nagabala has been employed as a topical application for wound healing. Crushed leaves or poultices made from Nagabala are applied to wounds and skin infections to promote healing and prevent infections.

Chemical Constituents:

Nagabala (Sida veronicaefolia) contains various chemical constituents that contribute to its medicinal properties. Here are some of the important compounds identified in Nagabala:


Nagabala contains alkaloids such as ephedrine, vasicine, and vasicinone. These alkaloids have demonstrated diverse pharmacological activities, including bronchodilatory, expectorant, anti-inflammatory, and antitussive effects. Vasicine, in particular, has been extensively studied for its potential therapeutic applications.


Flavonoids, such as kaempferol, quercetin, and rutin, have been identified in Nagabala. These compounds possess antioxidant, anti-inflammatory, and antimicrobial properties. They contribute to the plant's medicinal value and may play a role in its traditional uses.


Nagabala contains tannins, which are polyphenolic compounds with astringent properties. Tannins have demonstrated antimicrobial, anti-inflammatory, and antioxidant activities. They may contribute to the wound healing and anti-infective properties of Nagabala.


Nagabala also contains sterols, including β-sitosterol and stigmasterol. These compounds have exhibited anti-inflammatory and immunomodulatory properties. They may contribute to the anti-inflammatory effects of Nagabala.


It is worth noting that the chemical composition of Nagabala may vary depending on factors such as geographical location, plant part, and extraction method. Further studies are needed to explore the complete chemical profile and determine the specific bioactive compounds responsible for the plant's pharmacological properties.

Pharmacological Research:

Scientific research on Nagabala (Sida veronicaefolia) has explored its pharmacological effects and potential medicinal applications. Here are some key findings from studies focusing on its antimicrobial, anti-inflammatory, antioxidant, and other relevant activities:

Antimicrobial Activity:

·        Nagabala extracts have shown promising antimicrobial activity against various bacteria and fungi, including pathogens responsible for respiratory, urinary, and skin infections.

·        A study published demonstrated the antimicrobial activity of Nagabala against Staphylococcus aureus, Escherichia coli, Candida albicans, and Aspergillus niger.

·        These findings suggest the potential of Nagabala as a natural antimicrobial agent, supporting its traditional use in treating infectious conditions.

Anti-inflammatory Activity:

·        Nagabala exhibits significant anti-inflammatory properties, making it a potential candidate for managing inflammatory conditions.

·        Research has shown that Nagabala extracts inhibit the release of inflammatory mediators and reduce inflammatory markers in experimental models.

·        The presence of alkaloids and flavonoids in Nagabala may contribute to its anti-inflammatory effects.

·        These findings suggest that Nagabala holds promise as a natural anti-inflammatory agent for conditions characterized by inflammation, such as arthritis and respiratory disorders.

Antioxidant Activity:

·        Nagabala possesses antioxidant activity, which can help protect against oxidative stress and associated damage.

·        The flavonoids and tannins present in Nagabala contribute to its antioxidant potential.

·        In a study published, Nagabala exhibited significant antioxidant activity, indicating its potential in combating oxidative stress-related disorders.

·        This antioxidant activity may contribute to the plant's traditional use as a rejuvenating and vitality-promoting herb.

Other Activities:

·        Nagabala has demonstrated other pharmacological activities, such as analgesic and diuretic effects, which are attributed to its alkaloid content.

·        Preliminary studies have suggested the potential of Nagabala extracts in wound healing, likely due to its antimicrobial and anti-inflammatory properties.


The pharmacological research conducted on Nagabala provides scientific evidence supporting its traditional uses and validates its therapeutic potential. However, further research is needed to better understand the underlying mechanisms of action, determine optimal dosage forms and dosages, and assess its safety profile.

Future research could focus on isolating and characterizing specific bioactive compounds responsible for the observed pharmacological effects. Additionally, clinical studies are necessary to evaluate the efficacy and safety of Nagabala in humans. Such research efforts can contribute to the development of Nagabala-based therapeutic interventions for various conditions, including infectious diseases, inflammatory disorders, and oxidative stress-related ailments.

Safety and Side Effects:

Nagabala is generally considered safe when used in appropriate dosages and preparations. However, comprehensive safety studies on Nagabala are limited, and its long-term effects are not well-established.

It is advisable to consult with a healthcare professional or a qualified practitioner before using Nagabala, especially if you have any pre-existing medical conditions or are taking medications.

Pregnant or breastfeeding women should exercise caution and consult with a healthcare professional before using Nagabala due to limited safety data in these populations.

Individuals with known allergies or hypersensitivity to plants of the Malvaceae family should avoid using Nagabala.

It is advisable to start with lower doses and gradually increase, if necessary, while closely monitoring for any adverse reactions.

It is important to remember that individual responses to herbal products can vary, and it is always advisable to seek guidance from healthcare professionals who have knowledge of your specific health conditions and medication regimen.


Nagabala (Sida veronicaefolia) is a plant species with significant traditional and medicinal importance. Throughout the article, several key points have been highlighted:

·        Nagabala belongs to the family Malvaceae and is characterized by its small, herbaceous perennial nature, yellow flowers, and lanceolate or ovate leaves.

·        The plant is native to India and widely distributed in tropical and subtropical regions, adapting to various habitats such as grasslands, wastelands, and cultivated fields.

·        Traditional uses of Nagabala include its application in Ayurveda and Siddha medicine for enhancing vitality, treating respiratory ailments, promoting wound healing, and addressing general weakness.

·        Scientific research has validated some of the traditional uses of Nagabala, such as its antimicrobial, anti-inflammatory, and antioxidant properties.

·        Important chemical constituents found in Nagabala include alkaloids, flavonoids, tannins, and sterols, which contribute to its therapeutic effects.

·        Further research is needed to explore Nagabala's full chemical composition, understand its mechanisms of action, and determine optimal dosage forms and dosages.

·        Safety considerations should be taken into account, and consultation with healthcare professionals is advised, especially for pregnant or breastfeeding women and individuals with pre-existing medical conditions or who are taking medications.

The significance of Nagabala lies in its potential as a natural remedy for various ailments and its traditional use as a rejuvenating herb. Its pharmacological properties, supported by scientific research, make it a candidate for future therapeutic developments. However, additional studies are needed to explore its efficacy, safety, and potential interactions with medications.

In conclusion, Nagabala presents an opportunity for further research and exploration of its potential applications in modern medicine. Its traditional uses and validated pharmacological activities provide a basis for future studies that can enhance our understanding of its therapeutic potential and contribute to the development of novel treatments or complementary approaches for various health conditions.

Ayurvedic Products with Nagabala:

Nagabala (Sida veronicaefolia) has been widely used in various traditional systems of medicine, including Ayurveda, for its therapeutic properties. In Ayurveda, Nagabala is known as "Bala" and is considered a rejuvenating herb with multiple applications. It has been traditionally used for enhancing strength, promoting vitality, and managing various health conditions. Additionally, Nagabala is an important ingredient in some Ayurvedic products formulated to address specific health concerns.

One such product is Orthozac Gold 30 Tablets, which is an Ayurvedic orthocare and pain relief formulation. It combines the beneficial properties of Nagabala along with other Ayurvedic ingredients to provide support for musculoskeletal health and alleviate pain. These tablets are formulated based on the principles of Ayurveda and are intended to promote joint mobility, reduce inflammation, and provide relief from pain and stiffness.

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Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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