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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Kalonji (Nigella sativa): Exploring its Health Benefits, and Medicinal Properties

"In the realm of herbal remedies, there exists a tiny powerhouse of a plant, known as Kalonji or Nigella sativa, which has captivated both ancient civilizations and modern scientists alike."


Kalonji (Nigella sativa), commonly known as black cumin or black seed, is a small flowering plant that holds a remarkable place in the world of herbal medicine. Native to the Mediterranean region, it has been cultivated and revered for centuries due to its numerous health benefits and cultural significance.

This herbaceous plant belongs to the Ranunculaceae family and typically grows to a height of around 12 to 18 inches (30 to 45 cm). Its slender, delicate stems bear finely divided, feathery leaves, giving it an elegant appearance. Kalonji's most distinctive feature, however, lies in its tiny black seeds, which are housed within small fruit capsules.

The significance of Kalonji stretches back through the annals of history. Ancient Egyptian pharaohs believed in its exceptional healing powers and even found evidence of its use in the tomb of Tutankhamun. It has also held a prominent place in traditional Ayurvedic, Chinese, and Islamic medicine systems, where it was regarded as a versatile remedy for a multitude of ailments.

In recent years, scientific interest has surged, leading to numerous studies exploring the medicinal properties of Kalonji. Researchers have discovered a diverse range of bioactive compounds present in its seeds, including thymoquinone, which has shown promising anti-inflammatory, antioxidant, and anticancer properties.

As we delve deeper into the world of Kalonji, we uncover its fascinating characteristics, historical significance, and the potential it holds for human health and well-being. Join us on this journey to discover the hidden secrets of Kalonji and unlock the wonders it has to offer.

Botanical Description:

Kalonji (Nigella sativa) possesses distinct physical characteristics that make it easily recognizable. Let's explore its botanical description in detail:

Size, Shape, and Color:

Kalonji is a small, herbaceous plant that typically reaches a height of 12 to 18 inches (30 to 45 cm). It has an upright growth habit, with multiple branching stems that emerge from a central point near the base of the plant. These stems are slender, delicate, and often slightly hairy.


The leaves of Kalonji are finely divided and feathery in appearance. They are alternately arranged along the stems and exhibit pinnate or bipinnate leaflets. The leaflets are linear to lanceolate in shape, with serrated edges. The color of the leaves is typically a vibrant green.


The flowers of Kalonji are small and delicate. They emerge from the tips of the stems, forming clusters or inflorescences. Each flower has five petals, which are usually pale blue or white in color. The petals are surrounded by a ring of prominent, thread-like stamens, giving the flower an intricate and eye-catching appearance.


After the flowers have been pollinated, Kalonji develops fruits in the form of capsules. These capsules are small, elongated, and contain numerous seeds. The seeds, often referred to as black seeds or black cumin, are the most valuable part of the plant and are known for their distinctive jet-black color and tiny size.

Growth Habit and Distribution:

Kalonji is an annual plant that prefers warm, dry climates. It thrives in well-drained soil and can tolerate a variety of conditions, including sandy or rocky soil. The plant is native to the Mediterranean region, including countries such as Egypt, Turkey, and Greece. However, it has been cultivated and naturalized in various parts of the world, including Asia, the Middle East, and North Africa.


Kalonji's adaptability has enabled it to spread beyond its original geographical range, and it is now found in many countries across the globe. Due to its hardy nature, it can even grow in arid regions with limited rainfall. Today, it is widely cultivated for both its medicinal properties and culinary uses in countries such as India, Pakistan, Iran, and Ethiopia.

Overall, Kalonji's compact size, delicate stems, finely divided leaves, pale blue or white flowers, and black seeds make it an intriguing and visually appealing plant with a rich botanical heritage.

Kalonji (Nigella sativa) possesses a range of medicinal properties, and its active compounds have been the subject of scientific research and traditional knowledge. Let's explore the potential health benefits attributed to this remarkable plant:

Active Compounds:

Kalonji contains several bioactive compounds that contribute to its medicinal properties. One of the key compounds is thymoquinone, which exhibits antioxidant, anti-inflammatory, and anticancer effects. Other compounds found in Kalonji include thymol, p-cymene, alpha-pinene, and beta-pinene, which contribute to its therapeutic potential.

Health Benefits:

Anti-inflammatory Effects:

Kalonji has demonstrated potent anti-inflammatory properties, which may help reduce inflammation in the body. Chronic inflammation is associated with various diseases, including cardiovascular conditions, arthritis, and certain cancers. The anti-inflammatory action of Kalonji may contribute to the management of these conditions.

Antioxidant Activity:

The presence of antioxidant compounds in Kalonji, such as thymoquinone, helps protect cells from oxidative stress caused by free radicals. Oxidative stress is linked to aging and various diseases, including neurodegenerative disorders, cardiovascular diseases, and cancer. The antioxidant activity of Kalonji may contribute to cellular health and disease prevention.

Immune System Support:

Kalonji has been traditionally used to support immune system function. Its immunomodulatory properties may help regulate immune responses, promoting a balanced immune system and potentially enhancing defense against infections and diseases.

Respiratory Health:

Kalonji is believed to have respiratory benefits, including helping to alleviate symptoms of asthma, allergies, and bronchitis. It may possess bronchodilatory and anti-inflammatory effects that could aid in the management of respiratory conditions.

Digestive Health:

Traditional medicine has employed Kalonji for its digestive benefits. It is believed to have carminative properties, helping to relieve flatulence, bloating, and indigestion. Additionally, it may support gastrointestinal health and promote healthy digestion.

Skin Health:

Kalonji has been used topically for various skin conditions, including eczema, acne, and psoriasis. Its anti-inflammatory and antioxidant properties may help soothe skin irritations, reduce redness, and promote overall skin health.


Kalonji's medicinal properties, including its anti-inflammatory, antioxidant, and immunomodulatory effects, make it a subject of interest for both traditional medicine and scientific research. Its potential health benefits range from supporting respiratory and digestive health to promoting skin health and overall well-being.

Current Research and Studies:

Recent scientific studies have shed light on the potential therapeutic applications of Kalonji (Nigella sativa). Here are some noteworthy findings and ongoing research related to this plant:

Anti-Cancer Properties:

Several studies have explored the anticancer effects of Kalonji and its active compound, thymoquinone. Research indicates that thymoquinone exhibits anti-proliferative, apoptotic, and anti-metastatic properties against various types of cancer cells, including breast, colon, lung, and pancreatic cancer. These findings highlight the potential of Kalonji as a natural agent in cancer treatment and prevention.

Antimicrobial Activity:

Kalonji has demonstrated antimicrobial activity against a broad spectrum of pathogens, including bacteria, fungi, and viruses. Studies have shown its effectiveness against antibiotic-resistant bacteria, such as methicillin-resistant Staphylococcus aureus (MRSA) and multidrug-resistant strains. Furthermore, Kalonji has shown antiviral activity against viruses such as hepatitis C virus (HCV) and herpes simplex virus (HSV).

Neuroprotective Effects:

Some studies suggest that Kalonji may have neuroprotective properties. Thymoquinone has been found to possess antioxidant and anti-inflammatory effects, which could potentially mitigate neurodegenerative processes and protect against neurological disorders like Alzheimer's and Parkinson's diseases. However, further research is needed to establish its efficacy and safety in human trials.

Cardioprotective Potential:

Kalonji has been investigated for its cardioprotective effects. Research suggests that it may help reduce oxidative stress, inflammation, and improve lipid profile, which are all factors associated with cardiovascular health. Animal studies have demonstrated its potential in preventing heart damage and reducing the risk of heart-related complications.

Anti-Diabetic Effects:

Studies have explored the impact of Kalonji on diabetes management. Evidence suggests that it may help regulate blood sugar levels, enhance insulin sensitivity, and alleviate diabetic complications such as diabetic nephropathy. However, more research is needed to determine optimal dosage, duration, and long-term effects.


Recent research indicates the promising potential of Kalonji in various areas, including cancer treatment, antimicrobial activity, neuroprotection, cardiovascular health, and diabetes management. However, further studies are necessary to establish its efficacy, safety, optimal dosage, and potential drug interactions.

Safety and Precautions:

While Kalonji (Nigella sativa) is generally considered safe for culinary and medicinal use, it's important to be aware of certain precautions and potential interactions. Here's some information regarding the safety of using Kalonji:

Allergies: Individuals with known allergies to plants in the Ranunculaceae family, which includes buttercups and anemones, may be more likely to experience allergic reactions to Kalonji. It is recommended to exercise caution and discontinue use if any adverse reactions occur.

Pregnancy and Lactation: Limited information is available on the safety of using Kalonji during pregnancy and breastfeeding. It is advisable for pregnant or lactating individuals to consult with a healthcare professional before incorporating Kalonji into their diet or using it for medicinal purposes.

Medication Interactions: Kalonji may interact with certain medications due to its potential effects on enzymes involved in drug metabolism. It is important to exercise caution if you are taking medications.

As with any herbal remedy or dietary supplement, it is recommended to consult with a healthcare professional, particularly if you have any underlying health conditions, are taking medications, or have specific concerns.


In conclusion, Kalonji (Nigella sativa) is a plant of significant historical and cultural importance, with diverse applications in traditional medicine, culinary practices, and religious rituals. Throughout the ages, it has been recognized for its medicinal properties and is believed to offer numerous health benefits.

Botanically, Kalonji is characterized by its small black seeds, delicate flowers, and feathery leaves. It thrives in various habitats and has a wide geographical distribution.

The medicinal properties of Kalonji are attributed to its active compounds, such as thymoquinone, which exhibit anti-inflammatory, antioxidant, and immunomodulatory effects. Scientific research supports its potential in various areas, including anti-cancer properties, antimicrobial activity, neuroprotection, cardiovascular health, and diabetes management. However, further research is still needed to fully understand its mechanisms of action and therapeutic applications.

While Kalonji is generally considered safe, it is important to be aware of potential allergies, precautions, and medication interactions. Consulting with healthcare professionals and using reputable sources are crucial for safe and effective usage.

Given the promising research and the historical significance of Kalonji, further exploration and research on this plant are encouraged. This includes rigorous scientific studies to validate its therapeutic applications, dosage guidelines, and safety profiles. Additionally, investigating its potential synergistic effects with other medicinal compounds may offer new avenues for its utilization.

In summary, Kalonji stands as a remarkable plant with a rich historical and cultural legacy. Its medicinal properties, culinary uses, and potential health benefits make it an intriguing subject for both scientific investigation and traditional practices. Further research and exploration can unlock its full potential and pave the way for its integration into modern medicine and everyday well-being.

Products Featuring Kallaungi (Nigella sativa):

In addition to its traditional uses and culinary applications, Kallaungi (Nigella sativa) is also incorporated into various commercial products due to its potential health benefits. Here are two examples:

Diabazac Powder - Ayurvedic Diabetic Powder:

Diabazac Powder is an ayurvedic formulation that includes Kallaungi as one of its key ingredients. This powdered supplement is specifically designed for individuals with diabetes. Along with other herbal ingredients, Kallaungi's potential antidiabetic properties are harnessed to help support healthy blood sugar levels.

Diabazac Tablets - Ayurvedic Diabetic Tablets:

Similar to Diabazac Powder, Diabazac Tablets are ayurvedic diabetic tablets that utilize the therapeutic properties of Kallaungi and other herbal ingredients. These tablets are formulated to aid in the management of diabetes by potentially supporting healthy glucose metabolism and insulin sensitivity.

Check out – Ayurvedic products manufacturer in India here

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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