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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Kapoor (Cinnamomum camphora): A Botanical Treasure with Traditional and Medicinal Significance


Kapoor, scientifically known as Cinnamomum camphora, is a tree species that holds significant cultural and medicinal importance. Commonly referred to as camphor tree, it has been recognized and utilized in various cultures around the world for its distinctive characteristics, versatile uses, and potential benefits.

The purpose of this article is to delve into the fascinating world of Kapoor (Cinnamomum camphora) and shed light on its diverse aspects. We will explore its taxonomy, botanical description, chemical composition, traditional and medicinal uses, commercial and industrial applications, as well as its environmental impact. Additionally, we will discuss any potential risks and precautions associated with its usage.

By examining Kapoor from multiple angles, we aim to provide a comprehensive understanding of this remarkable tree species. Whether you are interested in its cultural significance, its therapeutic properties, or its commercial applications, this article aims to serve as a valuable resource for anyone seeking knowledge about Kapoor (Cinnamomum camphora).

Taxonomy and Botanical Description:

Kapoor (Cinnamomum camphora) belongs to the Lauraceae family, which is commonly known as the laurel family. It falls under the genus Cinnamomum and is classified as the species camphora.

The camphor tree is a medium to large-sized evergreen tree that can reach heights of up to 40 meters (130 feet) and sometimes even taller. It has a straight, upright trunk with a dense, rounded crown. The bark of the tree is smooth and grayish-brown when young, gradually developing deep vertical furrows and becoming darker with age.

The leaves of Kapoor are shiny, leathery, and elliptical in shape. They are typically 5 to 15 centimeters long and have a vibrant green color. The leaves exude a pleasant aroma when crushed or bruised, which is one of the characteristic features of the species.

Kapoor produces small, inconspicuous flowers that are arranged in clusters or panicles. The flowers have a greenish-white color and lack petals, but they have numerous stamens. The tree is dioecious, meaning that male and female flowers are found on separate trees. The flowers are pollinated by insects.

After pollination, the female trees produce small, berry-like fruits that turn from green to black when ripe. These fruits contain a single seed and have a fleshy exterior. The seeds are dispersed by birds, contributing to the tree's natural propagation.

Kapoor is native to East Asia and is widely distributed in countries such as China, Japan, Korea, Taiwan, and Vietnam. It thrives in subtropical and tropical regions, preferring well-drained soils and a humid climate. The tree is known to grow in a variety of habitats, including lowland forests, mountainous regions, and even coastal areas.


In addition to its native range, Kapoor has been introduced to various other parts of the world, including regions of North America, South America, Africa, and Australia, where it is cultivated for its commercial and medicinal purposes.

Chemical Composition:

Kapoor (Cinnamomum camphora) contains a diverse range of chemical constituents, with the essential oil being one of its most notable components. The essential oil extracted from Kapoor is responsible for its distinct aroma and contributes to its medicinal properties.

The essential oil of Kapoor is primarily composed of several volatile compounds, including:


Camphor is the most abundant and well-known compound found in Kapoor. It imparts a characteristic strong, aromatic odour to the tree. Camphor possesses antiseptic, analgesic, and anti-inflammatory properties, making it useful in traditional medicine and various commercial applications.


Borneol is another significant component of Kapoor's essential oil. It has a minty, camphor-like scent. Borneol is known for its antimicrobial and analgesic properties and is often used in traditional Chinese medicine for its therapeutic effects.


Linalool contributes to the floral fragrance of Kapoor. It has a sweet, citrusy aroma and is found in various aromatic plants. Linalool possesses sedative and anti-anxiety properties, making it useful in aromatherapy and relaxation techniques.


Safrole is a compound found in Kapoor in smaller amounts. It has a sweet, spicy scent. Safrole is known for its antimicrobial properties and has been studied for its potential use in the pharmaceutical and food industries.


Terpinen-4-ol is a terpene alcohol present in Kapoor. It has a fresh, pine-like aroma and exhibits antimicrobial and anti-inflammatory properties. Terpinen-4-ol is commonly found in other essential oils, such as tea tree oil.


These are just a few examples of the chemical compounds present in Kapoor. The essential oil of Kapoor also contains trace amounts of other compounds, including cineole, pinene, limonene, and eugenol, which contribute to its overall chemical profile and therapeutic properties.

It's important to note that while these compounds are responsible for the distinct aroma and potential medicinal properties of Kapoor, their effects and benefits can vary depending on the specific application and dosage. Proper usage and precautions should be taken into consideration when utilizing Kapoor and its essential oil for therapeutic purposes.

Traditional and Medicinal Uses:

Kapoor (Cinnamomum camphora) has a rich history of traditional medicinal use in various cultures. It has been valued for its diverse therapeutic properties and has been incorporated into different systems of medicine, including Ayurveda, Chinese medicine, and various folk remedies.

In Ayurveda, Kapoor has been used for centuries for its medicinal properties. It is believed to have warming, stimulating, and analgesic effects. Kapoor is traditionally used in Ayurvedic formulations to alleviate respiratory conditions like cough, cold, and congestion. It is also used topically as a pain reliever for muscular aches, joint pain, and arthritis. In addition, Kapoor has been used in Ayurveda for its insect-repellent properties and as a natural remedy for skin conditions like itching, rashes, and minor wounds.

Chinese medicine also recognizes the therapeutic benefits of Kapoor. It is considered a warming herb and is used to promote blood circulation and relieve pain. Kapoor is often included in liniments and ointments for topical application to relieve muscle pain, sprains, and joint stiffness. In Chinese medicine, Kapoor is also used to address respiratory ailments, such as cough, bronchitis, and sinus congestion.

In folk remedies, Kapoor has been utilized for various purposes. It has been used as a traditional insect repellent, with camphor oil applied to the skin or used in fumigation to deter insects. Kapoor has also been employed in aromatherapy and inhalation therapies to promote relaxation, relieve stress, and improve mental clarity.

Scientific research has been conducted to explore the potential therapeutic properties of Kapoor. Some studies have shown its antimicrobial activity against bacteria, fungi, and viruses, which may support its traditional use for respiratory infections. Kapoor's analgesic and anti-inflammatory properties have been investigated, and it has shown potential as a natural pain reliever. Additionally, Kapoor has exhibited insecticidal properties, which can be valuable for pest control in certain settings.

While traditional uses and anecdotal evidence suggest the effectiveness of Kapoor, it is important to note that further research is still needed to validate and understand its therapeutic properties fully. As with any herbal remedy, it is recommended to consult with healthcare professionals before using Kapoor for medicinal purposes, especially for specific conditions or in combination with other medications.

Potential Risks and Precautions:

While Kapoor (Cinnamomum camphora) has been used for its medicinal properties, it's important to be aware of some risks and exercise precautions when using it. Here are some considerations to keep in mind:

Allergic Reactions: Some individuals may be allergic to Kapoor or its components. It's essential to perform a patch test before using Kapoor topically. If any signs of allergic reactions like skin redness, itching, or swelling occur, discontinue use and seek medical advice.

Children and Pets: Kapoor should be kept out of reach of children and pets. Ingesting or excessive exposure to Kapoor can be dangerous for them.

Pregnancy and Nursing: Pregnant or nursing women should exercise caution when using Kapoor. It is advisable to consult with a healthcare professional before using Kapoor products

Drug Interactions: Kapoor may interact with certain medications. It is important to inform your healthcare provider about any ongoing medications or medical conditions before using Kapoor for medicinal purposes.


In conclusion, Kapoor (Cinnamomum camphora) is a tree species that holds significant cultural, medicinal, and commercial importance. Throughout history, Kapoor has been utilized in traditional medicine systems such as Ayurveda and Chinese medicine, as well as in various folk remedies. Its distinctive aroma and diverse therapeutic properties have made it a valuable ingredient in formulations for respiratory ailments, pain relief, insect repellents, and relaxation techniques.

The chemical composition of Kapoor, particularly its essential oil, contains compounds such as camphor, borneol, linalool, and safrole, which contribute to its unique scent and potential health benefits. Scientific research has begun to explore its antimicrobial, analgesic, anti-inflammatory, and insecticidal properties, providing a scientific basis for some of its traditional uses.

Looking towards the future, ongoing research will continue to deepen our understanding of Kapoor's therapeutic properties, potential applications, and safety considerations. Further studies may shed light on its mechanisms of action and optimize its use in various domains, including medicine, cosmetics, and alternative therapies.

In conclusion, Kapoor stands as a versatile botanical treasure with a rich cultural heritage and potential for further exploration. By recognizing its historical significance, respecting its potential benefits, and continuing scientific inquiry, we can continue to appreciate and harness the value of Kapoor in a responsible and informed manner.

Products Utilizing Kapoor

Kapoor's versatile properties have led to its inclusion in various products across different domains. In the field of traditional medicine, several ayurvedic medicine companies have developed ayurvedic formulations that utilize Kapoor for its potential health benefits. Some examples include:

Gasovit - Ayurvedic Antacid:

Gasovit 170 ml Saunf Flavor: This product combines Kapoor with other herbal ingredients to create an ayurvedic antacid solution with a soothing saunf (fennel) flavor.

Gasovit 170 ml Orange Flavor: Similarly, this variant of Gasovit incorporates Kapoor along with other herbal components, providing the benefits of an ayurvedic antacid with a refreshing orange flavor.

Gasovit 450 ml Orange Flavor and Gasovit 450 ml Saunf Flavor: These larger-sized bottles offer the same ayurvedic antacid formulation in both orange and saunf flavors, catering to different preferences.

Orthozac Gold - Ayurvedic Pain Relief Oil:

Orthozac Gold Roll On: This convenient roll-on applicator contains Kapoor as one of its key ingredients, along with other ayurvedic components, offering targeted pain relief through its topical application.

Orthozac Gold 60 ml Oil: This oil-based formulation incorporates Kapoor and other herbal extracts to provide soothing relief for various types of pain.


These products exemplify the application of Kapoor in commercial ayurvedic preparations, highlighting its potential benefits in addressing specific health concerns."

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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