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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Gular (Ficus glomerata Roxb.): A Comprehensive Exploration of Botanical and Medicinal Significance


Gular (Ficus glomerata Roxb.) is a fascinating plant that holds significant importance in various realms, ranging from botanical and ecological to medicinal and cultural contexts. This article aims to provide a comprehensive exploration of Gular, shedding light on its distinctive features, traditional uses, ecological role etc.

Gular, scientifically known as Ficus glomerata Roxb., is a species belonging to the Ficus genus. It is a deciduous tree that exhibits remarkable botanical characteristics, including its habit, height, leaves, flowers, and fruits. Understanding the taxonomy and botanical description of Gular lays the foundation for further exploration.

In terms of distribution, Gular can be found in diverse regions and countries, thriving in specific habitats characterized by particular soil types, climates, and environmental conditions. Its natural distribution offers valuable insights into the plant's ecological preferences and associations with other organisms.

Additionally, Gular possesses medicinal properties that have been recognized through scientific research and traditional knowledge. Various parts of the plant, such as leaves, bark, fruits, and latex, are utilized in traditional medicine systems or alternative therapies. Understanding the medicinal and therapeutic applications of Gular provides insights into its potential contributions to human well-being.

By delving into these various dimensions, this article aims to provide a holistic perspective on Gular (Ficus glomerata Roxb.), its significance, and its implications in botanical, and medicinal. By deepening our understanding of this remarkable plant, we can foster appreciation, conservation, and responsible utilization of Gular's invaluable resources.

Taxonomy and Botanical Description

Gular (Ficus glomerata Roxb.) is classified as follows:

·        Kingdom: Plantae

·        Division: Magnoliophyta

·        Class: Magnoliopsida

·        Order: Rosales

·        Family: Moraceae

·        Genus: Ficus

·        Species: Ficus glomerata Roxb.

Botanical features of Gular include:

Habit: Gular is a deciduous tree that can grow up to a height of 15 to 20 meters (50 to 65 feet). It typically has a spreading canopy and a sturdy trunk.

Leaves: The leaves of Gular are alternate, simple, and ovate in shape. They are dark green and have a smooth texture. The leaves are typically around 5 to 12 centimeters (2 to 5 inches) long and have prominent veins.

Flowers: Gular trees bear small, inconspicuous flowers that are arranged in dense spherical clusters called syconia or figs. These flowers have a unique structure where the actual flowers are enclosed within the fleshy receptacle. The figs are green when immature and turn reddish-brown or purplish-black when ripe.

Fruits: The mature figs of Gular are edible and approximately 1 to 1.5 centimeters (0.4 to 0.6 inches) in diameter. They have a sweet flavor and contain numerous small seeds. The figs are an important food source for birds and other wildlife.

Notable variations or subspecies of Gular may exist within the Ficus glomerata species, but specific variations or subspecies should be examined and documented based on further taxonomic research and local variations within specific regions. Local variations might manifest in differences in leaf shape, fruit size, or other morphological characteristics.

Distribution and Habitat

Gular (Ficus glomerata Roxb.) has a wide natural distribution and can be found in various regions and countries. It is commonly found in the following areas:

Indian Subcontinent: Gular is native to the Indian subcontinent, including countries such as India, Nepal, Bangladesh, and Sri Lanka. It is particularly abundant in the northern and central regions of India.

Southeast Asia: Gular also occurs naturally in Southeast Asian countries such as Myanmar (Burma), Thailand, Cambodia, Laos, and Vietnam.

Other Regions: Outside of the Indian subcontinent and Southeast Asia, Gular can be found in parts of China, including Yunnan province, as well as in Malaysia and Indonesia.

Preferred Habitat:

Gular thrives in a range of habitats and demonstrates adaptability to diverse environmental conditions. It typically prefers the following habitat characteristics:

Soil: Gular can grow in a variety of soil types, including sandy, loamy, and clayey soils. It can tolerate both well-drained and moderately moist soils.

Climate: Gular is well-suited to tropical and subtropical climates. It thrives in areas with a pronounced dry season and a monsoonal rainfall pattern. It can tolerate temperatures ranging from hot to mild and is resilient to drought conditions.

Light: Gular prefers full sunlight but can also grow in partially shaded areas.

Ecological Associations and Interactions:

Gular plays a significant ecological role and exhibits various associations and interactions with other plant and animal species. Some notable ecological aspects of Gular include:

Wildlife: The figs produced by Gular serve as a crucial food source for a wide range of animals, including birds, bats, monkeys, and small mammals. These animals play a vital role in dispersing the seeds of Gular to new locations, contributing to its regeneration and colonization.

Pollinators: Gular relies on specific fig wasps for pollination. These tiny wasps have a symbiotic relationship with Gular, where they lay their eggs within the figs. In the process, they transfer pollen between the flowers, enabling fertilization and seed development.

Canopy Tree: Gular often forms a dominant part of the forest canopy. Its large size and spreading habit provide shade and create a favorable microenvironment for other plant species growing beneath it.

Microhabitats: The intricate structure of Gular's branches and dense foliage creates microhabitats that support a diverse array of epiphytic plants, insects, and other organisms. These microhabitats contribute to overall biodiversity and ecological complexity.


Understanding the ecological associations and interactions of Gular enhances our comprehension of its role within ecosystems and underscores its significance in supporting diverse plant and animal communities.

Medicinal and Therapeutic Uses

Gular (Ficus glomerata Roxb.) has been recognized for its medicinal properties, which are supported by both scientific research and traditional knowledge. The various parts of the plant, including leaves, bark, fruits, and latex, are commonly used in traditional medicine systems. Here is an overview of the medicinal properties, parts used, preparation methods, and therapeutic applications of Gular:

Medicinal Properties:

·        Anti-inflammatory: Gular possesses anti-inflammatory properties, which can help reduce inflammation and associated symptoms.

·        Antidiabetic: Studies suggest that Gular may have antidiabetic effects, helping to regulate blood sugar levels.

·        Antimicrobial: Gular exhibits antimicrobial activity against various pathogens, making it useful in combating infections.

·        Antioxidant: The plant contains antioxidants that can neutralize harmful free radicals and protect against oxidative stress.

·        Wound Healing: Gular has been traditionally used for wound healing due to its potential wound-healing properties.

Parts Used and Preparation Methods:

·        Leaves: Gular leaves are commonly used for medicinal purposes. They can be dried and powdered to make herbal teas or infusions. The leaves can also be applied topically as poultices or in the form of paste for skin conditions.

·        Bark: The bark of Gular is used in different forms, such as decoctions or powders. It can be boiled in water to extract its beneficial compounds, which are then consumed orally or used externally.

·        Fruits: The ripe fruits of Gular are consumed directly or used in various preparations. They can be eaten fresh or dried and powdered for medicinal purposes.

·        Latex: The latex obtained from Gular is used topically for its medicinal properties. It is applied to wounds, skin conditions, or joint pains.

Therapeutic Applications:

·        Respiratory Disorders: Gular leaves and bark are used to alleviate respiratory issues such as cough, asthma, and bronchitis. They are believed to possess expectorant and bronchodilator properties.

·        Digestive Disorders: Gular is used to treat digestive ailments like diarrhea, dysentery, and gastric ulcers. The plant parts are believed to have anti-diarrheal and anti-ulcerogenic effects.

·        Skin Conditions: Gular has been traditionally used for various skin conditions, including wounds, ulcers, boils, and dermatitis. The application of Gular paste or poultice is believed to promote wound healing and alleviate skin inflammation.

·        Diabetes Management: Gular may help manage diabetes by regulating blood sugar levels. It is used in traditional medicine systems for its potential hypoglycemic effects.

·        Joint and Muscular Pain: Gular latex or poultices made from leaves or bark are applied topically to relieve joint and muscular pain.


It is important to note that while Gular has a history of traditional use for these therapeutic applications, scientific studies are ongoing to further validate and understand its medicinal properties.


Gular (Ficus glomerata Roxb.) is a tree of immense significance in various domains, making it a valuable resource in botanical, ecological, medicinal, and cultural contexts. Throughout this article, we have explored its taxonomy, botanical features, distribution, habitat preferences, cultural importance, medicinal properties, and ecological contributions.

From a botanical perspective, Gular's classification within the Ficus genus and its distinct characteristics highlight its uniqueness. Ecologically, Gular plays a crucial role in creating habitats, providing food sources, stabilizing soil, and supporting biodiversity. Its fruits are a vital resource for wildlife, and its mutualistic interactions with pollinators contribute to ecosystem resilience.

Medicinally, Gular has been recognized for its anti-inflammatory, antidiabetic, antimicrobial, and wound-healing properties. Traditional knowledge and scientific research support its use in traditional medicine systems.

In conclusion, Gular's importance cannot be overstated. It is an invaluable resource that demands our attention and protection. Let us appreciate the intrinsic value of Gular and take action to conserve its natural habitats, promote sustainable utilization, and support scientific research. By doing so, we can ensure the continued survival and utilization of this remarkable tree and the benefits it provides for both nature and humanity.

Ayurvedic Products with Gular as an Ingredient:

In addition to its traditional medicinal uses, Gular (Ficus glomerata Roxb.) is also incorporated into various Ayurvedic products. Two such products are:

Diabazac Powder:

Diabazac Powder is an Ayurvedic formulation specifically designed for managing diabetes. It contains Gular and other herbal ingredients known for their antidiabetic properties. This powdered formulation is typically consumed by mixing it with water or other liquids as per the prescribed dosage.

Diabazac Tablets:

Diabazac Tablets are Ayurvedic diabetic tablets that also utilize the therapeutic properties of Gular. These tablets are formulated to regulate blood sugar levels and support overall glucose metabolism. They are usually taken orally with water or as directed by a healthcare professional.

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Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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