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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Exploring Nagkesar (Mesua ferrea): Traditional Uses, Medicinal Properties, and Conservation Significance


Nagkesar, scientifically known as Mesua ferrea, is a highly valued plant renowned for its diverse uses and significant cultural and medicinal importance. It belongs to the family Clusiaceae and is native to the Indian subcontinent, Southeast Asia, and parts of Australia.

Nagkesar is known by various names in different regions and languages. In addition to its scientific name, it is commonly referred to as Nagchampa, Ceylon ironwood, Cobra's saffron, and Indian rose chestnut among others. These names reflect the plant's unique characteristics and the cultural significance attached to it.

Throughout history, Nagkesar has been an integral part of traditional practices in various cultures. Its flowers, seeds, bark, and leaves are extensively used for medicinal, religious, and cosmetic purposes. In Ayurveda, the traditional system of medicine in India, Nagkesar has been utilized for centuries to address numerous health issues and enhance overall well-being.

The medicinal properties of Nagkesar are attributed to its rich chemical composition. It contains several bioactive compounds, including flavonoids, tannins, essential oils, and triterpenoids, which contribute to its therapeutic effects. These compounds exhibit anti-inflammatory, antioxidant, antimicrobial, analgesic, and antidiabetic properties, among others.

In addition to its traditional uses, Nagkesar is also gaining attention in modern research and industries. It is being explored for its potential applications in pharmaceuticals, cosmetics, and natural dyes. Scientists are investigating its active constituents and their mechanisms of action, aiming to unlock further therapeutic potential and develop innovative products.

The significance of Nagkesar extends beyond its medicinal properties. It holds cultural and religious importance in many communities. The flowers are often used in religious ceremonies, and their fragrance is highly esteemed. The timber derived from the Nagkesar tree is also valued for its durability and is used in the construction of furniture, buildings, and boats.

Overall, Nagkesar, or Mesua ferrea, is a plant of great significance due to its traditional uses, medicinal properties, and cultural value. Its rich history and potential applications make it an intriguing subject for further research and exploration.

Taxonomy and Classification:

Nagkesar, scientifically known as Mesua ferrea, is a plant species classified as follows:

Kingdom: Plantae (Plants)

Division: Magnoliophyta (Flowering plants)

Class: Magnoliopsida (Dicotyledons)

Order: Malpighiales

Family: Calophyllaceae

Genus: Mesua

Species: M. ferrea

Related Species:

Within the genus Mesua, there are several other species, including Mesua thwaitesii, Mesua tomentosa, and Mesua salicifolia. These species share some similarities in terms of appearance and medicinal properties.

Physical Characteristics:

Nagkesar is an evergreen tree that can grow up to 25 meters in height. It has a well-developed, straight trunk and a dense, symmetrical crown of foliage. The bark of the tree is grayish-brown and smooth.

The leaves of Nagkesar are simple, opposite, and elliptical in shape. They have a glossy, dark green color and prominent venation. The leaves are typically 6-15 cm long and 3-6 cm wide. They have a leathery texture and a pointed tip.

The flowers of Nagkesar are one of its most notable features. They are large, solitary, and fragrant. The flowers have a cup-shaped structure and consist of numerous bright orange to crimson-colored petals. The stamens are long and numerous, forming a prominent central column. The flowers bloom at night and emit a pleasant fragrance, which attracts pollinators like bees and butterflies.

After pollination, Nagkesar produces spherical or ovoid fruits that measure around 2-3 cm in diameter. These fruits have a smooth, woody texture and contain several seeds. When the fruit matures, it splits open to release the seeds.

Notable Features and Unique Traits:

One of the unique traits of Nagkesar is its beautiful and fragrant flowers. The vibrant orange to crimson petals, combined with the pleasant fragrance, make the tree visually appealing and contribute to its cultural significance.

Another notable feature of Nagkesar is its timber. The wood of the tree is hard, durable, and resistant to termites and decay. It is used in various applications, such as furniture making, cabinetry, and construction.

Additionally, Nagkesar is known for its medicinal properties. Its various parts, including the flowers, seeds, bark, and leaves, are rich in bioactive compounds that possess therapeutic effects. The presence of these compounds contributes to its traditional use in Ayurvedic medicine and its increasing exploration in modern healthcare and cosmetic industries.

Geographical Distribution:

Nagkesar, or Mesua ferrea, is native to the Indian subcontinent, including India, Sri Lanka, Bangladesh, Myanmar (Burma), and Pakistan. It is also found in several Southeast Asian countries, such as Thailand, Malaysia, Indonesia, Vietnam, and Cambodia. Additionally, Nagkesar has been introduced and naturalized in parts of Australia.

Preferred Habitat:

Nagkesar is typically found in tropical and subtropical regions. It thrives in a variety of habitats, including evergreen forests, moist deciduous forests, and coastal regions. It can also be found in swampy areas, wetlands, and riparian zones. Nagkesar prefers well-drained soils, especially loamy and sandy soils with good moisture retention. It can tolerate both acidic and alkaline soil conditions.

Traditional Uses:

Nagkesar has a long history of traditional use in different cultures and indigenous practices. Here are some of its traditional uses:

Ayurvedic Medicine:

In Ayurveda, Nagkesar is highly regarded for its medicinal properties. Various parts of the plant, including the flowers, seeds, bark, and leaves, are used in Ayurvedic formulations. It is believed to balance the doshas (Vata, Pitta, and Kapha) and treat conditions such as digestive disorders, respiratory ailments, skin diseases, menstrual problems, and rheumatic conditions.

Ayurvedic Products:

Nagkesar (Mesua ferrea) is not only valued for its traditional and medicinal uses but has also found its way into various commercial products. One such product is Uvitone, an Ayurvedic uterine tonic.

Uvitone is formulated using Nagkesar and other beneficial herbs known for their uterine health properties. It is intended to support women's reproductive health and address specific concerns related to the uterus. Nagkesar, with its potent phytochemicals and traditional use in women's health, is believed to play a key role in the formulation of Uvitone.

Ayurvedic practitioners and traditional medicine systems suggest that Uvitone may help regulate menstrual cycles, support uterine function, and promote overall reproductive well-being. However, it is important to consult a healthcare professional or Ayurvedic practitioner before using any herbal product, including Uvitone, to ensure its suitability for individual needs.

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Traditional Asian Medicine:

Nagkesar is used in traditional medicine systems across Southeast Asia. In traditional Chinese medicine, it is believed to invigorate blood circulation, relieve pain, and treat conditions such as amenorrhea, dysmenorrhea, and abdominal pain. In traditional Thai medicine, Nagkesar is used to alleviate fever, promote wound healing, and reduce inflammation.

Culinary Uses:

The flowers of Nagkesar are sometimes used in culinary preparations, particularly in Southeast Asian cuisines. They are added to dishes for their aromatic properties and to enhance the flavor of certain foods.

Role in Traditional Medicine:

Different parts of Nagkesar are used in traditional medicine, and various extraction methods are employed to obtain their medicinal benefits. Here are some examples:

Flowers: The flowers of Nagkesar are commonly used in traditional medicine. They are often dried and powdered to prepare herbal formulations or infused in oils for topical application. Flower extracts are believed to have anti-inflammatory, analgesic, and antipyretic properties.

Seeds: The seeds of Nagkesar are utilized in traditional medicine for their astringent and antidiarrheal properties. They are often powdered and mixed with other ingredients to treat diarrhea, dysentery, and gastrointestinal disorders.

Bark: The bark of Nagkesar is used for its antipyretic and anti-inflammatory properties. It is typically dried and ground into a powder or used in decoctions to treat fever, inflammation, and joint pain.

Chemical Composition:

Nagkesar (Mesua ferrea) contains a rich array of phytochemicals and bioactive compounds that contribute to its therapeutic properties. Here is an overview of its chemical composition and the potential effects associated with its compounds:


Nagkesar is rich in flavonoids such as quercetin, kaempferol, and rutin. Flavonoids possess antioxidant properties and have been associated with anti-inflammatory, anti-allergic, and anti-cancer activities. They contribute to the overall therapeutic effects of Nagkesar.


Nagkesar contains tannins, including ellagitannins and gallotannins. Tannins are known for their astringent properties and have been studied for their anti-inflammatory, antioxidant, and antimicrobial effects. They may contribute to the traditional uses of Nagkesar in treating gastrointestinal disorders, skin conditions, and wound healing.

Essential Oils:

Nagkesar essential oil contains various volatile compounds such as terpenes, sesquiterpenes, and monoterpenes. These compounds contribute to the characteristic fragrance of Nagkesar flowers and possess antimicrobial, anti-inflammatory, and analgesic properties. The essential oil has been studied for its potential in pain management and as an antimicrobial agent.


Nagkesar is a rich source of triterpenoids, including betulinic acid and oleanolic acid. Triterpenoids have exhibited anti-inflammatory, antioxidant, and antitumor activities. They may contribute to the traditional uses of Nagkesar in managing inflammation, protecting against oxidative stress, and potentially preventing or treating certain types of cancer.


Nagkesar contains xanthones, such as mesuaxanthone A and mesuaxanthone B. Xanthones have demonstrated various biological activities, including antioxidant, anti-inflammatory, antitumor, and antimicrobial effects. They contribute to the overall therapeutic potential of Nagkesar.


The combination of these bioactive compounds in Nagkesar contributes to its diverse pharmacological activities. Some of the potential therapeutic effects associated with Nagkesar include:


Anti-inflammatory effects:

Nagkesar's compounds exhibit anti-inflammatory activity, which may help in managing inflammatory conditions and related ailments.

Antioxidant effects:

The presence of flavonoids, tannins, and other compounds with antioxidant properties in Nagkesar contribute to its potential as an antioxidant agent, protecting against oxidative stress and associated damage.

Antimicrobial effects:

Nagkesar has shown antimicrobial activity against various bacteria and fungi, suggesting its potential use as an antimicrobial agent in treating infectious diseases.

Analgesic effects:

The essential oil of Nagkesar has been studied for its analgesic properties, which may provide relief from pain and discomfort.

Anti-cancer potential:

Some compounds present in Nagkesar, such as triterpenoids, have exhibited antitumor properties and may have potential applications in cancer treatment or prevention.


It's worth noting that while these potential therapeutic effects have been observed in scientific studies, further research is needed to fully understand the mechanisms of action, dosage recommendations, and potential side effects of Nagkesar and its bioactive compounds.

Modern Applications and Research:

Nagkesar (Mesua ferrea) is gaining recognition and interest in various industries due to its potential applications. Here are some current and emerging uses of Nagkesar in different fields:


Nagkesar is being explored for its medicinal properties and potential applications in pharmaceuticals. Its bioactive compounds, such as flavonoids, tannins, and triterpenoids, have attracted attention for their therapeutic effects. Ongoing research focuses on the isolation, characterization, and pharmacological evaluation of these compounds to develop new drugs or herbal formulations.


Nagkesar is utilized in the cosmetic industry for its beneficial properties. Its extracts, essential oil, or powdered form are incorporated into skincare products, hair care formulations, and perfumes. Nagkesar is believed to have antioxidant, anti-inflammatory, and skin rejuvenating properties, making it suitable for anti-aging, moisturizing, and brightening cosmetic products.

Natural Dyes:

Nagkesar is used as a natural dye due to the vibrant orange to crimson color of its flowers. The petals are employed to impart color to fabrics, textiles, and handicrafts. The natural dye industry values Nagkesar as a sustainable alternative to synthetic dyes, promoting eco-friendly and traditional dyeing practices.

Food Additives:

Nagkesar is sometimes used as a food additive for its aromatic and flavoring properties. The flowers or their extracts are incorporated into food preparations, beverages, and traditional recipes to enhance taste and aroma.


Ongoing research and studies related to Nagkesar continue to explore its potential applications and unveil new scientific discoveries. Some areas of research include:


Bioactive Compounds and Mechanisms of Action:

Scientists are investigating the specific bioactive compounds present in Nagkesar and their mechanisms of action. This research aims to understand how these compounds interact with biological systems and contribute to the observed therapeutic effects. Identifying the active constituents can facilitate the development of targeted treatments or therapeutic agents.

Antimicrobial and Antiviral Properties:

Researchers are studying the antimicrobial and antiviral potential of Nagkesar extracts against various pathogens, including bacteria, fungi, and viruses. This research explores its ability to combat antibiotic-resistant strains and its potential as an alternative or adjunct to conventional antimicrobial therapies.

Anti-inflammatory and Immunomodulatory Effects:

Nagkesar's anti-inflammatory properties are being investigated, along with its potential to modulate the immune system. Researchers aim to understand the underlying mechanisms and evaluate its efficacy in managing inflammatory disorders and immune-related conditions.

Wound Healing and Tissue Regeneration:

Studies are exploring the wound healing properties of Nagkesar extracts and their potential applications in tissue regeneration. The goal is to develop innovative wound care products or therapies that harness the plant's healing properties.


Overall, ongoing research and studies on Nagkesar highlight its potential in various industries and its significance in modern healthcare. The exploration of its bioactive compounds and their therapeutic effects paves the way for innovative applications and scientific discoveries.


Nagkesar (Mesua ferrea) is a plant of significant cultural, medicinal, and ecological importance. Throughout the article, several key points have been discussed:

·        Nagkesar, also known as Mesua ferrea, is a plant with a rich cultural heritage and traditional uses in various cultures and indigenous practices.

·        It holds a prominent place in Ayurveda and traditional Asian medicine, where different parts of the plant are used to treat various ailments.

·        The plant's taxonomy places it in the Clusiaceae family and highlights its relationship with other Mesua species.

·        Nagkesar is distributed across regions such as India, Southeast Asia, and parts of Australia and Africa, and it prefers habitats like evergreen and deciduous forests.

Nagkesar's significance lies in its diverse uses and potential benefits. It has been valued for centuries for its medicinal properties, addressing conditions such as digestive disorders, respiratory ailments, and skin diseases. Research has supported some of its traditional uses, highlighting its anti-inflammatory, antioxidant, antimicrobial, and antidiabetic properties.

Furthermore, Nagkesar finds applications in industries such as pharmaceuticals, cosmetics, natural dyes, and food additives. Its compounds, including flavonoids, tannins, and essential oils, offer potential for developing new drugs, skincare products, and natural dyes. Ongoing research continues to explore Nagkesar's therapeutic effects, mechanisms of action, and potential applications in healthcare.

Overall, Nagkesar represents a valuable botanical resource with a rich heritage and immense potential, deserving further attention and investigation for the benefit of traditional practices, modern industries, and ecological conservation.

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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