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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Ulathkamal (Ambroma Augusta): Cultural Significance, Medicinal Properties

Introduction:

Ulathkamal/Ulat Kambal, also known as Ambroma augusta, is a tropical plant that belongs to the family Malvaceae. It is native to India, Southeast Asia, and some parts of Africa. This plant is known for its unique and beautiful appearance, with large green leaves and pink flowers that have a pleasant fragrance.

Ulathkamal has been traditionally used in Ayurvedic medicine for various ailments, including respiratory problems, fever, and digestive disorders. In addition, its roots and bark are used in traditional medicine to treat snake bites, scorpion stings, and other venomous bites.

The plant also has cultural and spiritual significance in some regions, where it is used in religious ceremonies and rituals. Its leaves are used to make garlands for offerings in Hindu temples, and the plant is also believed to have protective properties against negative energy and evil spirits.

Despite its cultural and medicinal significance, the plant is facing threats due to deforestation and habitat destruction. It is important to protect this plant and its habitat to ensure its survival for future generations.

Botanical Description:

Ulathkamal (Ambroma augusta) is a tropical plant that can grow up to 6 meters in height. It has a straight stem that is usually 10-20 cm in diameter and covered with rough, dark brown bark.

The leaves of Ulathkamal are large and heart-shaped, and they can grow up to 25 cm in length and 20 cm in width. They are bright green in colour and have a velvety texture. The plant produces pink flowers that are about 5 cm in diameter and have a pleasant fragrance. The flowers are hermaphroditic, which means that they have both male and female reproductive organs.

Ulathkamal also produces fruit in the form of a capsule that is about 5 cm in diameter. The fruit contains numerous seeds that are surrounded by a fibrous pulp.

This plant thrives in warm and humid conditions and is commonly found in tropical regions of India, Southeast Asia, and some parts of Africa. It grows well in well-drained soils that are rich in organic matter. Ulathkamal can tolerate partial shade but prefers full sun exposure for optimal growth. It is often found in forests, near riverbanks, and in other damp areas.

Medicinal Properties:

Ulathkamal (Ambroma augusta) has been traditionally used in Ayurvedic medicine for various ailments. It is known for its anti-inflammatory, analgesic, and antioxidant properties. The plant has been used to treat respiratory problems, such as cough and asthma, as well as fever, digestive disorders, and skin infections.

The roots and bark of Ulathkamal are also used in traditional medicine to treat snake bites, scorpion stings, and other venomous bites. In addition, the plant has been used to alleviate pain and inflammation associated with arthritis and other inflammatory conditions.

Scientific studies have also investigated the potential health benefits of Ulathkamal. One study found that the plant extract has significant anti-inflammatory and analgesic effects in mice. Another study found that the plant extract has potent antioxidant activity, which may help protect against oxidative stress and prevent chronic diseases.

Ulathkamal (Ambroma augusta) has long been valued in Ayurvedic medicine for its diverse range of medicinal properties. Beyond its traditional uses for respiratory problems, fever, and digestive disorders, Ulathkamal also finds application in specialized Ayurvedic formulations as a uterine tonic. Two notable examples are Utizac and Uvitone, which incorporate the beneficial properties of Ulathkamal for supporting uterine health and well-being.

Utizac and Uvitone, both containing Ulathkamal as a key ingredient, are recognized in Ayurveda for their potential to act as uterine tonics. These formulations are believed to help regulate and strengthen the uterus, promoting overall reproductive health in women. In Ayurvedic practice, they may be prescribed for various conditions related to the female reproductive system, such as menstrual irregularities, uterine weakness, and postpartum recovery.

Check out the detail of utizac and uvitone’s ayurvedic medicine manufacturing company

The inclusion of Ulathkamal in these Ayurvedic medicines highlights its specific properties that have been identified as beneficial for uterine health.

Conclusion:

In conclusion, Ulathkamal (Ambroma augusta) is a plant with significant cultural, medicinal, and ecological importance. Its traditional uses in medicine and religious ceremonies highlight its cultural significance, while its potential health benefits underscore its medicinal importance. Furthermore, Ulathkamal's role in pollination and its ability to support other species in its habitat highlight its ecological significance.

However, Ulathkamal is facing threats to its survival, such as habitat loss and overexploitation. Therefore, conservation efforts are necessary to protect this important plant species. While some conservation efforts are underway, further research and action are necessary to ensure the long-term survival of Ulathkamal and its role in supporting the biodiversity of its habitat.

The preservation of Ulathkamal and its habitat is not only important for its cultural, medicinal, and ecological significance but also for its potential to provide solutions to various health and environmental challenges. Therefore, it is imperative to continue efforts to conserve and protect this valuable plant species for future generations.

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)

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Disclaimer:

The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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