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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Sharpunkha (Tephrosia purpurea): Traditional Uses, and Medicinal Properties


Sharpunkha, scientifically known as Tephrosia purpurea, is a versatile plant that holds significance in various contexts. It is a member of the Fabaceae or pea family and is commonly found in different regions of the world. This article aims to shed light on the botanical characteristics of Sharpunkha, its traditional uses in medicine, and its importance in agriculture and environmental conservation.

Sharpunkha, also known by several other names such as Purple Tephrosia, Wild Indigo, and Fish Poison Bean, is an herbaceous perennial plant. It typically grows to a height of 1-2 meters and features compound leaves with three leaflets. The plant's flowers are purple or pink in color and arranged in dense clusters, adding to its aesthetic appeal. One interesting fact about Sharpunkha is its ability to fix nitrogen in the soil, which contributes to its importance in sustainable agriculture and soil fertility.

The significance of Sharpunkha extends to traditional medicine, where it has been used for centuries in various healing practices. In Ayurveda, the ancient Indian system of medicine, Sharpunkha holds a prominent place. It is believed to possess medicinal properties that can be beneficial for the treatment of various ailments, including liver disorders, respiratory conditions, skin diseases, and gastrointestinal issues. The plant contains bioactive compounds such as flavonoids, alkaloids, and terpenoids, which are thought to contribute to its therapeutic effects.

In addition to its medicinal uses, Sharpunkha plays a vital role in agriculture. As a nitrogen-fixing plant, it helps improve soil fertility by converting atmospheric nitrogen into a form that plants can use. This ability makes it valuable for crop rotation and as a green manure cover crop. Moreover, its deep-rooted nature aids in preventing soil erosion and improving soil structure.

Environmental conservation is another area where Sharpunkha holds significance. Due to its ability to adapt to different climates and its nitrogen-fixing properties, it can contribute to sustainable land management practices and ecosystem restoration. Furthermore, the plant's flowers attract pollinators, such as bees and butterflies, supporting biodiversity and promoting a healthy ecosystem.

Overall, Sharpunkha, or Tephrosia purpurea, is a versatile plant with botanical, medicinal, agricultural, and environmental importance. Its traditional uses in medicine, role in sustainable agriculture, and contributions to environmental conservation make it a plant of interest and value. Exploring its various aspects can further our understanding of its potential applications and aid in its conservation and sustainable utilization.

Botanical Description:

Sharpunkha, or Tephrosia purpurea, is an herbaceous perennial plant with distinct physical characteristics. Here are the details of its appearance, leaf structure, flower color, and unique features:

Height: Sharpunkha typically grows to a height of 1-2 meters (3-6 feet). However, the height can vary depending on environmental conditions and growing conditions.

Appearance: The plant has a bushy and erect growth habit with multiple branches. It forms a dense cluster of foliage, creating a visually appealing presence. The stems are slender and covered with fine hairs.

Leaf Structure: The leaves of Sharpunkha are compound and alternate in arrangement. Each leaf is composed of three leaflets, which are elongated and oblong in shape. The leaflets are smooth on the upper surface and hairy on the underside. They have a dark green color and a prominent midrib.

Flower Color: The flowers of Sharpunkha are vibrant and eye-catching. They occur in dense terminal clusters and are typically purple or pink in color. Occasionally, variations such as white or yellowish hues can be observed, but the predominant colors are purple or pink. The flowers are pea-shaped and have a typical papilionaceous structure, with a banner petal, two wing petals, and a keel.

Unique Features: One notable feature of Sharpunkha is its ability to fix atmospheric nitrogen through a symbiotic relationship with nitrogen-fixing bacteria in its root nodules. This process helps enrich the soil with nitrogen, enhancing its fertility. Another unique aspect is the presence of bioactive compounds within the plant, including flavonoids, alkaloids, and terpenoids, which contribute to its medicinal properties.

Natural Habitat and Geographical Distribution: Sharpunkha is native to the Indian subcontinent and is found in various regions, including India, Nepal, Sri Lanka, and Bangladesh. It thrives in diverse habitats such as grasslands, open forests, wastelands, and along road margins. The plant has also been naturalized in other parts of the world, including Africa, Asia, and America, where it is cultivated or grows in the wild.

It's important to note that the physical characteristics of Sharpunkha can vary slightly based on environmental factors and specific sub-species or cultivars.

Traditional Uses:

Sharpunkha, or Tephrosia purpurea, has a long history of traditional uses in different cultures and medicinal systems. Its therapeutic properties have made it valuable for various ailments and conditions. Here are some of its traditional uses and the specific benefits associated with Sharpunkha in traditional medicine:


In Ayurveda, Sharpunkha holds a significant place as a medicinal herb. It is believed to possess a range of properties, including hepatoprotective (liver-protecting), anti-inflammatory, diuretic, and anti-microbial effects. Some traditional uses of Sharpunkha in Ayurveda include:

Liver Disorders:

Sharpunkha has been used to support liver health and treat liver disorders such as jaundice, hepatitis, and cirrhosis. It is believed to enhance liver function and aid in the detoxification process.

Respiratory Conditions:

The plant has been traditionally used to alleviate respiratory issues such as asthma, bronchitis, and cough. It is believed to possess expectorant and bronchodilator properties, helping to relieve congestion and facilitate breathing.

Skin Diseases:

Sharpunkha has been employed in the treatment of various skin conditions, including eczema, psoriasis, and scabies. It is believed to possess anti-inflammatory and anti-pruritic (anti-itching) properties, providing relief from skin itching, inflammation, and irritation.

Gastrointestinal Issues:

The plant has been traditionally used to support digestive health and treat conditions such as indigestion, stomach ulcers, and intestinal worms. It is believed to possess digestive stimulant and anthelmintic (anti-parasitic) properties.

Traditional Medicine Systems:

Sharpunkha's traditional uses extend beyond Ayurveda. In different traditional medicine systems around the world, it has been employed for similar purposes. For example:

Traditional Chinese Medicine (TCM):

Sharpunkha is used in TCM to promote diuresis (increased urine production) and relieve edema. It is also believed to have detoxifying effects.

African Traditional Medicine:

In various African cultures, Sharpunkha has been used for its anti-inflammatory and analgesic properties. It is applied topically to treat conditions such as arthritis, joint pain, and skin inflammations.

Historical and Cultural Significance:

Sharpunkha has historical and cultural significance in different regions where it has been traditionally used. It is often considered a sacred plant and is associated with folklore and rituals. In some cultures, it is believed to possess protective or purifying properties and is used in spiritual practices.

The traditional use of Sharpunkha has been passed down through generations, reflecting the plant's perceived effectiveness in treating ailments. It continues to be an important part of cultural heritage and traditional healing practices in many communities.

It's important to note that while Sharpunkha has a rich history of traditional use, scientific research is ongoing to validate its therapeutic properties and explore its potential applications in modern medicine.

Medicinal Properties and Health Benefits:

Sharpunkha (Tephrosia purpurea) possesses several medicinal properties and is associated with various health benefits. While further scientific research is needed to fully understand its mechanisms of action, here are some of the reported properties and benefits attributed to Sharpunkha in traditional medicine:


Sharpunkha is believed to have hepatoprotective properties, meaning it helps protect and support liver health. It may aid in liver detoxification, improve liver function, and protect against liver damage caused by toxins or diseases.


The plant is traditionally known for its anti-inflammatory effects. It is believed to help reduce inflammation in the body, which can be beneficial for conditions such as arthritis, respiratory ailments, and skin disorders.


Sharpunkha is reported to have diuretic properties, promoting increased urine production and aiding in the elimination of excess fluids and toxins from the body. This diuretic action may be useful in managing conditions like edema and urinary tract infections.


Some traditional uses of Sharpunkha suggest it has antimicrobial properties. It may possess activity against certain bacteria and fungi, which could be useful in the treatment of microbial infections.


Sharpunkha is believed to have antioxidant activity, helping to combat oxidative stress and reduce damage caused by free radicals. Antioxidants play a crucial role in maintaining overall health and may contribute to the prevention of chronic diseases.

Active Compounds:

Several active compounds have been identified in Sharpunkha, contributing to its potential therapeutic effects. These include:

Flavonoids: Sharpunkha is rich in flavonoids such as rotenoids, including rotenone and deguelin. Flavonoids are known for their antioxidant and anti-inflammatory properties.

Alkaloids: The plant contains alkaloids like tephrosin and purpurin, which are associated with various pharmacological activities.

Modern Applications and Research:

Sharpunkha (Tephrosia purpurea) continues to be the subject of scientific research as researchers aim to validate its traditional uses and discover new applications. Here are some of the current and potential modern applications of Sharpunkha, along with ongoing research and recent scientific findings:

Pharmaceutical and Biomedical Research:

Sharpunkha's bioactive compounds, such as flavonoids and alkaloids, have attracted attention in pharmaceutical and biomedical research. Scientists are investigating their potential therapeutic applications, including the development of novel drugs or treatments for various conditions.

Hepatoprotective and Liver Health:

Sharpunkha's hepatoprotective properties have prompted studies focused on liver health. Research has shown its potential in protecting the liver against toxic substances, supporting liver regeneration, and managing liver diseases.

Anti-inflammatory and Immune Modulation:

The anti-inflammatory properties of Sharpunkha have led to research on its potential for managing inflammatory disorders, such as arthritis, inflammatory bowel disease, and asthma. Studies have explored its effects on inflammatory markers and immune modulation.

Anticancer Properties:

Preliminary studies have investigated the anticancer potential of Sharpunkha extracts and isolated compounds. Research has demonstrated inhibitory effects on cancer cell growth, suggesting its potential as an adjunctive or complementary therapy for certain types of cancer.

Antimicrobial and Antiparasitic Activity:

Sharpunkha has been studied for its antimicrobial properties against bacteria and fungi, as well as its antiparasitic activity against certain parasites. Research has explored its potential in developing natural antimicrobial agents or treatments for infectious diseases.

Soil Remediation and Environmental Applications:

Sharpunkha's nitrogen-fixing ability has attracted attention for its potential use in soil remediation, especially in areas affected by nitrogen depletion. Its cultivation as a cover crop or in agroforestry systems can help improve soil fertility and promote sustainable agriculture practices.

Patents and Commercial Developments:

While specific patents or commercial developments related to Sharpunkha may vary, ongoing research may pave the way for innovative products or applications. Patents related to extraction methods, formulation development, or specific therapeutic applications may emerge as the understanding of Sharpunkha's properties advances.


It's important to note that while research on Sharpunkha is progressing, more comprehensive studies, including clinical trials, are required to establish its efficacy, safety, and dosage recommendations for specific conditions.

As the scientific community continues to explore the potential of Sharpunkha, it is advisable to keep an eye on academic journals, scientific databases, and clinical trials databases for the latest research findings and developments related to this plant.

Side Effects, Interactions, and Precautions:

There is limited information available regarding side effects, interactions, and precautions specifically related to Sharpunkha. However, as with any medicinal plant or supplement, it is important to exercise caution:

·        Pregnant and breastfeeding women should consult their healthcare providers before using Sharpunkha or any herbal remedies.

·        Like any herbal product, allergic reactions are possible. If you experience any adverse effects or allergic reactions, discontinue use and seek medical attention.

·        It is advisable to consult a healthcare professional before combining Sharpunkha with any medications or supplements to avoid potential interactions.

Always consult a qualified healthcare practitioner or herbalist before using Sharpunkha or any herbal remedies, especially if you have any pre-existing medical conditions or are taking medications. They can provide personalized guidance based on your specific health needs and considerations.


In conclusion, Sharpunkha (Tephrosia purpurea) is a plant with a rich history of traditional uses in various cultures and medicinal systems. It has been valued for its hepatoprotective, anti-inflammatory, diuretic, and antimicrobial properties. The plant's active compounds, such as flavonoids and alkaloids, contribute to its therapeutic effects. While scientific research is ongoing, studies have provided preliminary evidence supporting its traditional uses and potential health benefits.

Sharpunkha holds significance not only in traditional medicine but also in modern applications. Ongoing research aims to validate its traditional uses, discover new applications, and explore its potential in various domains. This includes its role in liver health, anti-inflammatory effects, potential anticancer properties, and soil remediation.

The importance of further research, conservation, and responsible utilization of Sharpunkha cannot be overstated. Continued scientific investigations, including clinical trials, will provide a better understanding of its efficacy, safety, and dosage recommendations.

In closing, Sharpunkha represents a valuable botanical resource with the potential to contribute to human health, environmental sustainability, and cultural heritage. Its significance spans traditional medicine, pharmaceutical research, agriculture, and conservation. By supporting research, conservation initiatives, and responsible utilization, we can unlock the full potential of Sharpunkha and contribute to our collective well-being and the preservation of our natural resources.

Ayurvedic Products containing Sharpunkha:

Several Ayurvedic products incorporate Sharpunkha (Tephrosia purpurea) as a key ingredient due to its reputed medicinal properties. One such product line is Heptoliv Plus, which is an Ayurvedic liver tonic available in different volumes, including 200 ml, 450 ml, and 100 ml. These products are formulated with a blend of traditional herbs, including Sharpunkha, specifically targeting liver health.

Heptoliv Plus is designed to support liver function and promote overall liver health. The inclusion of Sharpunkha, known for its hepatoprotective properties, enhances the potential benefits of these Ayurvedic liver tonics. The combination of various herbs in these products is believed to offer synergistic effects to promote liver detoxification, improve liver function, and support overall liver well-being.


Check for ayurvedic Herbal India Company having complete range of liver related products

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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