Shankpushpi (Convolvulus Pluricaulis): Exploring its Traditional Uses, Medicinal Properties, and Potential Health Benefits

Introduction:

Shankpushpi, known by its botanical name Convolvulus pluricaulis, is a revered medicinal plant deeply rooted in the ancient healing system of Ayurveda. Renowned for its therapeutic properties and traditional uses, Shankpushpi has gained popularity as a versatile herb with potential health benefits. This article aims to explore the rich heritage and multifaceted nature of Shankpushpi by delving into its traditional applications, medicinal properties, cultivation techniques, and the potential health benefits it offers.

Convolvulus pluricaulis, a member of the Convolvulaceae family, is a perennial herbaceous plant native to the Indian subcontinent. Its botanical name alludes to its beautiful and intricate flowers, resembling the sacred "Shankha" or conch shell. Revered as a powerful herb in Ayurvedic medicine, Shankpushpi has been an integral part of traditional remedies for centuries.

The objective of this article is to provide comprehensive insights into Shankpushpi's diverse aspects. We will delve into its traditional uses in Ayurveda, exploring its role in promoting cognitive function, reducing stress and anxiety, improving sleep, and enhancing overall well-being. Additionally, we will discuss the cultivation techniques required for this precious plant, enabling enthusiasts to grow their own Shankpushpi. Furthermore, we will explore the scientific research conducted on Shankpushpi, shedding light on its potential health benefits and future prospects.

By the end of this article, readers will gain a deeper understanding of the significance of Shankpushpi in Ayurveda and its potential applications in modern-day wellness. Let us embark on this journey to unravel the mysteries and discover the remarkable properties of Shankpushpi, Convolvulus pluricaulis.

Botanical Description:

Shankpushpi (Convolvulus pluricaulis) possesses distinct physical characteristics that contribute to its identification and aesthetic appeal. Here is an overview of its botanical description:

Appearance:

Shankpushpi is a small, perennial herbaceous plant with a trailing or creeping growth habit. It typically grows close to the ground, spreading along the surface through its thin and delicate stems.

Size:

The size of Shankpushpi can vary, but on average, it reaches a height of around 15-30 centimeters (6-12 inches).

Leaves:

The leaves of Shankpushpi are simple, alternate, and relatively small in size. They are typically oblong or lanceolate in shape, measuring approximately 2-5 centimeters (0.8-2 inches) in length. The leaves have a smooth texture and are often green, showcasing a vibrant hue.

Flowers:

One of the distinguishing features of Shankpushpi is its strikingly beautiful flowers. The blossoms are trumpet-shaped and possess a variety of colors, including shades of blue, white, pink, or purple. The flowers are solitary and emerge from the leaf axils, blooming in succession.

Other Notable Features:

Shankpushpi produces small, capsule-like fruits containing seeds. The roots of this plant are fibrous and spread horizontally.

Native Habitat and Distribution:

Shankpushpi is native to the Indian subcontinent, particularly found in regions such as India, Nepal, and Bangladesh. It thrives in diverse habitats, including grasslands, open forests, and along riverbanks. Shankpushpi is well-adapted to tropical and subtropical climates, flourishing in areas with adequate sunlight and moderate moisture levels.

This resilient plant has also been cultivated in other parts of the world due to its medicinal significance. As its popularity has grown, Shankpushpi can now be found in select botanical gardens and nurseries beyond its native range.

Understanding the physical characteristics and natural habitat of Shankpushpi allows us to appreciate its unique beauty and gain insights into its adaptation to specific environmental conditions.

Traditional Uses in Ayurveda:

Shankpushpi (Convolvulus pluricaulis) holds a prominent place in Ayurvedic medicine, where it has been revered for its therapeutic properties and used extensively in various remedies. Let's delve into the historical and traditional uses of Shankpushpi and explore its significance in Ayurvedic texts and ancient medicinal practices.

Cognitive Support:

Shankpushpi has long been recognized for its potential to support cognitive function. In Ayurveda, it is considered a Medhya Rasayana, a group of herbs known for their brain-nourishing properties. Shankpushpi is believed to enhance memory, improve concentration, and promote mental clarity. It has been used to address issues related to learning difficulties, forgetfulness, and mental fatigue.

Nervous System Support:

Ayurvedic practitioners have utilized Shankpushpi to support the overall health and functioning of the nervous system. It is considered a nervine tonic that helps calm the mind, reduce stress, and alleviate anxiety. Shankpushpi has been used in cases of insomnia and to promote restful sleep by soothing the nervous system.

Mood Enhancement:

Shankpushpi has been valued for its potential to uplift the mood and promote emotional well-being. It is believed to have an antidepressant effect, helping to alleviate feelings of sadness and melancholy. In Ayurveda, Shankpushpi is often incorporated into formulations aimed at balancing the mind and emotions.

Traditional Preparations:

Various parts of the Shankpushpi plant are used in Ayurvedic preparations, including the leaves, stems, flowers, and roots. These plant parts are processed and formulated into different forms, such as powders, decoctions, oils, and herbal teas.

Powders:

Shankpushpi powder is prepared by drying and grinding the plant parts. It can be consumed orally, either directly or mixed with honey, ghee (clarified butter), or warm milk.

Decoctions:

A decoction is made by boiling the plant parts in water until the active constituents are extracted. Shankpushpi decoctions are commonly consumed to harness its therapeutic properties.

Herbal Teas:

Infusions made by steeping Shankpushpi in hot water are prepared and consumed as herbal teas. This allows for a milder and more refreshing way of incorporating Shankpushpi into daily routines.

 

Ancient Ayurvedic texts, including Charaka Samhita and Sushruta Samhita, mention Shankpushpi and its applications in treating various ailments. The herb is classified as a Medhya herb, indicating its role in promoting mental health and cognitive function. These texts provide guidance on its usage, dosages, and formulations, further emphasizing its importance in traditional Ayurvedic practices.

As Ayurveda continues to be practiced and appreciated, Shankpushpi remains an integral part of the holistic approach to wellness, supporting mental and emotional well-being.

Medicinal Properties and Active Constituents:

Shankpushpi (Convolvulus pluricaulis) contains several bioactive compounds that contribute to its medicinal properties. These constituents play a crucial role in the herb's neuroprotective, memory-enhancing, and antioxidant effects. Here is an overview of the active compounds found in Shankpushpi and their associated benefits:

Alkaloids:

Shankpushpi contains various alkaloids such as shankhpushpine, convolvine, and convoline. These alkaloids are believed to have a neuroprotective effect by helping to maintain the health of brain cells and promoting their regeneration. They are also associated with memory-enhancing properties, improving cognitive functions such as learning and recall.

Research: A study published found that the alkaloid-rich extract of Shankpushpi exhibited neuroprotective effects by reducing oxidative stress and inflammation in the brain. It also improved memory and learning in animal models.

Flavonoids:

Flavonoids, including kaempferol and quercetin, are present in Shankpushpi and contribute to its antioxidant and anti-inflammatory properties. These compounds help scavenge harmful free radicals, protecting the brain and other tissues from oxidative damage.

Research: A research article published reported that Shankpushpi extracts rich in flavonoids demonstrated significant antioxidant and anti-inflammatory activities. These effects may contribute to its overall neuroprotective properties.

Glycosides:

Shankpushpi contains glycosides, including scopoletin and betulinic acid. These compounds are associated with anti-anxiety and anti-stress effects, helping to promote a sense of calmness and relaxation.

Research: A study published investigated the anxiolytic (anti-anxiety) effects of Shankpushpi. The results suggested that Shankpushpi extract exhibited anxiolytic activity, potentially through its glycoside content.

Sterols:

Sterols like β-sitosterol are present in Shankpushpi. These compounds possess anti-inflammatory properties and are believed to contribute to its overall therapeutic effects.

Research: A study published reported that Shankpushpi extracts rich in sterols exhibited anti-inflammatory activity, supporting its traditional use in reducing inflammation-related conditions.

 

It is important to note that while traditional knowledge and some scientific studies support the medicinal properties of Shankpushpi, further research is still needed to fully understand its mechanisms of action and therapeutic potential. As with any herbal remedy, it is advisable to consult scientific literature and seek professional advice before using Shankpushpi for specific health conditions.

While I have provided a few examples of studies supporting the claims related to Shankpushpi's medicinal properties, it is recommended to explore additional scientific literature for a more comprehensive understanding of the herb's bioactive constituents and their effects.

Health Benefits and Uses:

Shankpushpi (Convolvulus pluricaulis) offers a range of potential health benefits based on scientific evidence and traditional knowledge. It has been valued for its role in promoting cognitive function, reducing stress and anxiety, improving sleep, and enhancing overall well-being. Let's explore these benefits in more detail:

Cognitive Function:

Memory Enhancement:

Shankpushpi has been traditionally used as a memory-enhancing herb. Scientific studies suggest that its bioactive compounds, such as alkaloids and flavonoids, may help improve memory and cognitive function.

Neuroprotection:

The neuroprotective properties of Shankpushpi may help protect brain cells from oxidative stress, inflammation, and age-related damage, thus supporting overall brain health.

Stress and Anxiety Reduction:

Calming Effects:

Shankpushpi has been traditionally used as a nervine tonic to promote relaxation and reduce stress and anxiety. Its glycosides and other active constituents may contribute to its anxiolytic properties.

Mood Enhancement:

Shankpushpi may help uplift the mood and support emotional well-being, potentially aiding in the management of mild depressive symptoms.

Sleep Aid:

Insomnia Management:

Shankpushpi has been employed in Ayurvedic medicine to address sleep disturbances, including insomnia. Its calming and sedative effects may promote restful sleep and help regulate sleep patterns.

Overall Well-being:

Anti-inflammatory Effects:

Shankpushpi possesses anti-inflammatory properties, which may be beneficial in managing inflammatory conditions in the body.

Antioxidant Activity:

The presence of flavonoids and other compounds in Shankpushpi contributes to its antioxidant potential, helping to scavenge free radicals and protect cells from oxidative damage.

Traditional Tonic:

Shankpushpi is often used as a general tonic in Ayurveda to support overall health and vitality.

Other Notable Uses:

Ayurvedic Formulations:

Shankpushpi is a key ingredient in various Ayurvedic formulations designed to enhance cognitive function, support mental well-being, and promote overall vitality.

Traditional Remedies:

Shankpushpi has been used in traditional medicine for addressing conditions like epilepsy, headaches, hypertension, and gastrointestinal disorders. However, further research is needed to validate these traditional uses.

Cultivation and Harvesting:

Shankpushpi (Convolvulus pluricaulis) can be cultivated with proper care and attention. Here is some information on its cultivation requirements, propagation methods, ideal planting time, and harvesting techniques:

Cultivation Requirements:

Soil:

Shankpushpi prefers well-drained, sandy loam soil with a pH range of 6.5 to 7.5. It should be rich in organic matter to support healthy growth.

Climate:

Shankpushpi thrives in tropical and subtropical climates. It prefers warm temperatures and is sensitive to frost. The optimal temperature range for its growth is between 20°C and 35°C (68°F and 95°F).

Sunlight:

Shankpushpi requires ample sunlight exposure for proper growth and development. It thrives in full sunlight but can tolerate partial shade.

Propagation:

Seeds:

Shankpushpi can be propagated from seeds. The seeds should be sown directly in the prepared soil or seedbed. Before sowing, scarification (scratching the seed coat) or soaking the seeds in warm water for a few hours can help improve germination rates.

Stem Cuttings:

Shankpushpi can also be propagated using stem cuttings. Select healthy stems of about 10-15 centimeters (4-6 inches) in length and plant them in a suitable rooting medium. Ensure that the cuttings receive adequate moisture and humidity for successful rooting.

Planting Time:

The best time for planting Shankpushpi seeds or cuttings is during the spring season when temperatures are warmer. This allows the plant to establish itself before the onset of harsh weather conditions.

Harvesting:

The ideal stage for harvesting Shankpushpi depends on the purpose and the plant part to be used:

Leaves and Stems: For medicinal purposes, leaves and stems are often harvested when the plant is in the flowering stage or just before flowering. At this stage, the plant is believed to have the highest concentration of active constituents.

Flowers: The flowers are usually harvested when they are in full bloom. They can be used fresh or dried for various preparations.

Harvesting should be done carefully to avoid damaging the plant. Cut the desired plant parts using clean, sharp tools. It is recommended to harvest early in the morning when the plant's moisture content is higher.

After harvesting, the plant material can be dried in a well-ventilated area away from direct sunlight. Once fully dried, store the plant material in airtight containers in a cool, dry place to maintain its potency.

 

It's important to note that the cultivation and harvesting techniques may vary depending on the specific geographic location, local climate conditions, and agricultural practices. Therefore, it is advisable to consult local agricultural extension services or experienced growers for region-specific guidance on cultivating Shankpushpi.

Preparations and Dosage:

Shankpushpi (Convolvulus pluricaulis) is available in various forms, each offering different methods of administration. Here are the common forms of Shankpushpi and guidelines on dosage and administration:

Powder:

Shankpushpi is commonly available in powdered form. The powder can be consumed orally, either directly or mixed with honey, ghee (clarified butter), warm milk, or water. The dosage of Shankpushpi powder typically ranges from 1 to 3 grams per day, divided into multiple doses. However, it is advisable to start with a smaller dosage and gradually increase it as per individual tolerance and response.

 

Capsules/Tablets:

Shankpushpi is also available in the form of capsules or tablets. The dosage and administration instructions are usually mentioned on the product packaging. It is recommended to follow the manufacturer's instructions or consult a healthcare professional for appropriate dosage guidance.

Liquid Extracts:

Shankpushpi can be found in the form of liquid extracts or tinctures. These extracts are prepared by macerating or steeping the plant material in a suitable solvent, such as alcohol or water. The dosage and administration instructions for liquid extracts may vary, so it is important to refer to the product packaging or consult a healthcare professional for specific guidance.

Dosage and Administration Guidelines:

·        It is crucial to follow the recommended dosage guidelines provided by the manufacturer or a qualified healthcare professional.

·        The dosage may vary based on factors such as age, overall health, specific health condition, and individual response.

·        It is generally advised to start with a lower dosage and gradually increase it if necessary, while closely monitoring any effects or changes in the body.

·        It is advisable to take Shankpushpi with meals or as directed by a healthcare professional to enhance absorption and minimize potential gastric discomfort.

·        For personalized dosage recommendations, it is best to consult an Ayurvedic practitioner or healthcare professional experienced in herbal medicine.

Precautions and Side Effects:

·        Shankpushpi is generally considered safe for most individuals when consumed within the recommended dosage. However, it is important to be aware of potential precautions and side effects.

·        As with any herbal remedy, some individuals may have individual sensitivities or allergies to Shankpushpi. It is advisable to perform a patch test or start with a lower dosage to assess individual tolerance.

·        Shankpushpi may have mild sedative effects and may cause drowsiness in some individuals. It is recommended to avoid activities that require alertness, such as driving or operating machinery, especially when starting a new regimen or when higher dosages are taken.

·        Pregnant and breastfeeding women should consult a healthcare professional before using Shankpushpi to determine its safety and appropriateness during these stages.

·        Individuals with known medical conditions or those taking medications should consult a healthcare professional before using Shankpushpi to avoid potential interactions or contraindications.

Current Research and Future Potential:

Shankpushpi (Convolvulus pluricaulis) continues to be a subject of scientific research, and several recent studies have explored its medicinal properties and potential applications. Here are some noteworthy areas of research and emerging trends related to Shankpushpi:

Neuroprotective Effects:

Recent studies have focused on understanding the neuroprotective properties of Shankpushpi and its potential in managing neurodegenerative diseases. Research has highlighted its ability to protect against oxidative stress, reduce inflammation, and enhance cognitive function. Ongoing studies aim to elucidate the underlying mechanisms and identify specific bioactive compounds responsible for these effects.

Anti-Anxiety and Antidepressant Activities:

Shankpushpi's traditional use as an anxiolytic and mood-enhancing herb has garnered attention in recent research. Studies have explored its potential as an adjunct therapy for anxiety disorders and mild depressive symptoms. Future research may investigate its mechanisms of action and potential interactions with neurotransmitter systems.

Pharmacological Activity Studies:

Research has focused on assessing the pharmacological activities of Shankpushpi extracts, including antioxidant, anti-inflammatory, and anti-ulcer effects. These studies provide insights into the potential therapeutic applications of Shankpushpi in various health conditions.

Formulation Development:

Researchers are exploring innovative formulations and delivery systems to enhance the bioavailability and efficacy of Shankpushpi's active constituents. These efforts aim to improve its therapeutic potential and optimize dosage forms for better patient compliance.

Cultivation Practices and Standardization:

With increasing demand, research on cultivation techniques, optimal growth conditions, and quality control measures for Shankpushpi is gaining attention. Studies are focused on improving cultivation practices, identifying markers for quality assessment, and developing standardization protocols to ensure consistency in the herbal product industry.

Challenges and Limitations:

·        Despite the growing body of research, some studies on Shankpushpi are limited by small sample sizes, lack of placebo-controlled trials, and variations in the quality of herbal extracts used.

·        The traditional use of Shankpushpi in Ayurveda involves a holistic approach, considering individual constitution and personalized formulations. Standardization of dosage and treatment protocols poses a challenge in translating traditional knowledge into modern evidence-based practices.

·        Interactions and synergistic effects among the various bioactive compounds in Shankpushpi are complex and require further investigation for a comprehensive understanding of its pharmacological actions.

·        Regulatory frameworks and guidelines for the use of herbal medicines vary across regions, and more research is needed to meet regulatory standards and ensure safe and effective use.

 

Overall, ongoing research on Shankpushpi is expanding our knowledge of its medicinal properties and potential applications. Further studies, including well-designed clinical trials, are needed to establish its efficacy, determine optimal dosage regimens, and explore potential drug interactions. The cultivation and standardization of Shankpushpi also require attention to ensure consistent quality and potency of herbal preparations. With continued research and collaboration, Shankpushpi may hold promise as a valuable natural remedy for various health conditions.

Conclusion:

In conclusion, Shankpushpi (Convolvulus pluricaulis) holds a significant place in Ayurvedic medicine and traditional practices. It has been valued for centuries for its potential health benefits and therapeutic properties. Throughout history, Shankpushpi has been recognized for its memory-enhancing properties, use as a nervine tonic, and its role in promoting overall well-being.

Scientific studies have started to shed light on the medicinal properties of Shankpushpi. Its bioactive compounds, such as alkaloids and flavonoids, have shown neuroprotective effects, memory-enhancing properties, and antioxidant activity. Additionally, Shankpushpi has been explored for its potential to reduce stress and anxiety, improve sleep quality, and support cognitive function.

While the existing research provides promising evidence, further exploration and rigorous scientific investigation are needed to fully understand the mechanisms of action, establish standardized dosage protocols, and evaluate its efficacy in specific health conditions. It is essential to encourage further research and clinical trials to unlock the full potential of Shankpushpi and validate its traditional uses.

As interest in natural remedies and herbal medicine continues to grow, Shankpushpi holds great potential as a valuable botanical for promoting cognitive health, emotional well-being, and overall vitality. Continued collaboration between researchers, herbalists, and healthcare professionals will contribute to a deeper understanding of Shankpushpi's therapeutic properties and expand its applications in alternative medicine.

In conclusion, Shankpushpi stands as a herbal treasure with a rich historical background, traditional wisdom, and emerging scientific evidence. Further exploration and research on Shankpushpi have the potential to uncover additional therapeutic properties, enhance our knowledge, and validate its applications in modern healthcare.

Products with Shankpushpi as an Ingredient:

There are several ayurvedic products available in the market that harness the potential benefits of Shankpushpi. Two such products are Remind Syrup and Remind Tablets, which are formulated to boost cognitive function and alleviate stress. These products utilize Shankpushpi along with other synergistic herbs to provide holistic support for mental well-being.

Remind Syrup:

·        Remind Syrup is an ayurvedic formulation designed to enhance cognitive function and relieve stress.

·        It contains Shankpushpi as one of the key ingredients, known for its memory-enhancing and neuroprotective properties.

·        The syrup combines Shankpushpi with other herbal ingredients traditionally used to support brain health and improve mental clarity.

·        The recommended dosage and administration instructions for Remind Syrup should be followed as per the manufacturer's guidelines or healthcare professional's advice.

Remind Tablets:

·        Remind Tablets are another ayurvedic formulation aimed at promoting cognitive function and reducing stress.

·        These tablets also incorporate Shankpushpi as a vital component, harnessing its potential mind-boosting and stress-relieving properties.

·        Along with Shankpushpi, the tablets may contain additional herbs that complement its effects and contribute to overall mental well-being.

·        The dosage instructions for Remind Tablets should be followed as recommended by the manufacturer or healthcare professional.

Check Ayurvedic medicine manufacturing company here

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)