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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Laksha (Laccifer Lacca): Unveiling the Significance of a Resinous Wonder


Laksha (Laccifer Lacca), a tiny insect residing on trees, holds a remarkable secret within its existence. For centuries, this enigmatic creature has captivated cultures and industries alike, leaving a lasting impact on crafts, medicines, and more. In this article, we delve into the multifaceted world of Laksha, exploring its uses, cultivation methods, and historical importance. By examining its significance across various domains, we shed light on the extraordinary contributions of this humble insect. From its role in traditional crafts to its modern applications, the exploration of Laksha unveils a fascinating story that intertwines nature, culture, and human ingenuity.

Background and Description:

Laksha, scientifically known as Laccifer Lacca, is a scale insect belonging to the superfamily Coccoidea. This small insect, typically measuring about 3-4 millimeters in length, has a fascinating life cycle and secretes a resinous substance that has gained immense historical and cultural significance.

Originating in the Indian subcontinent, Laksha thrives in warm and tropical climates, primarily found in regions such as India, Thailand, Myanmar, and parts of Southeast Asia. It commonly infests host trees, including varieties of Ficus, Acacia, and Palas, forming protective encrustations on their branches.

The life cycle of Laksha encompasses several stages. It begins with the eggs laid by adult female insects, which hatch into tiny nymphs known as "crawlers." These crawlers crawl across the tree's branches and settle on the softer bark where they establish feeding sites. As they attach themselves to the host tree, they begin to excrete a resinous substance to create a protective covering, commonly referred to as "lac."

The secretion process of Laksha is unique and intriguing. The insect pierces the host tree's tissues to draw sap, extracting essential nutrients. While feeding, it simultaneously secretes a resinous substance that hardens upon exposure to air, forming a shield-like covering. This resin, known as "lac resin," provides the insect with protection from predators, adverse weather conditions, and aids in its survival.

The historical and cultural importance of Laksha spans centuries and is deeply rooted in various traditions. In ancient times, it held a prominent place in traditional crafts, particularly in the production of lacquerware. Skilled artisans utilized lac resin to create intricate designs on wood, metal, and pottery, resulting in stunning works of art.

Laksha's significance extends beyond crafts, as it has also been employed in traditional medicines. The resin was believed to possess medicinal properties and was used in formulations for treating various ailments. Additionally, Laksha has been associated with religious practices, finding its use in rituals, ceremonies, and as a component in religious iconography.

The rich historical and cultural heritage surrounding Laksha showcases its versatility and value in different aspects of human civilization. From its artistic applications to its healing potential and spiritual symbolism, Laksha has left an indelible mark on numerous cultures throughout history.

Cultivation and Harvesting:

The cultivation of Laksha involves specific host trees and requires suitable environmental conditions for optimal growth. Here's an overview of the process:

Host Trees and Environmental Conditions:

Laksha primarily infests host trees such as Ficus, Acacia, and Palas. These trees provide a conducive environment for the insects to thrive and secrete resin. The choice of host tree may vary depending on the region and the desired quality of lac.

In terms of environmental conditions, Laksha flourishes in warm and tropical climates. It requires a temperature range of 20 to 35 degrees Celsius (68 to 95 degrees Fahrenheit) and a high humidity level to support its growth. Adequate rainfall and a stable water supply are also essential for the host trees' vitality, which directly affects Laksha cultivation.

Resin Harvesting Methods:

Harvesting Laksha resin involves careful extraction techniques to ensure its quality and quantity. The traditional method of resin collection is known as "sticklac harvesting." It involves the following steps:

·        The encrustations of lac on the branches of the host tree are carefully scraped off using a special tool or knife.

·        The collected lac, along with some bark and wood debris, is further processed to remove impurities.

·        The cleaned lac is then washed, dried, and separated into different grades based on quality and purity.

Modern techniques have also been developed to improve the efficiency of resin harvesting. These may involve the use of mechanical tools or even chemical solvents to aid in the extraction process. However, traditional methods are still widely practiced, especially in regions where artisanal craftsmanship and the preservation of traditional techniques are valued.

Traditional and Modern Cultivation Techniques:

Traditional cultivation of Laksha involves careful management of the host trees and the ecosystems they inhabit. Farmers often take measures to protect the trees from pests and diseases, ensuring their long-term sustainability. Traditional knowledge and practices passed down through generations play a crucial role in maintaining healthy host trees and maximizing resin production.

In recent times, there have been efforts to promote sustainable and modern cultivation techniques. These may include improved irrigation methods, selective breeding of host trees for higher resin yields, and the use of organic fertilizers to enhance tree health. Additionally, research and development initiatives aim to optimize the cultivation process, increase efficiency, and ensure sustainable practices to meet the growing demand for Laksha.

The cultivation and harvesting of Laksha require a delicate balance between preserving traditional wisdom and embracing modern advancements. By maintaining the health of host trees and implementing sustainable practices, cultivators strive to obtain high-quality resin while preserving the ecological balance and cultural heritage associated with Laksha production.

Commercial and Industrial Uses:

Laksha finds applications in a wide range of industries, both traditional and modern. Here are some key uses of Laksha:

Traditional Crafts:

Laksha has a long-standing association with traditional crafts, particularly in the production of lacquerware. Skilled artisans utilize lac resin to create intricate designs on wooden objects, pottery, and even fabrics. The resin acts as a protective and decorative coating, enhancing the beauty and durability of the finished products. Additionally, Laksha is used in woodwork, jewelry making, and as a dye for textiles.

Cosmetics and Pharmaceuticals:

Laksha has gained prominence in the cosmetics and pharmaceutical industries due to its beneficial properties. The resin is used in the formulation of various cosmetics, including lipsticks, nail polishes, and hair care products, due to its natural gloss and binding properties. In traditional medicine, Laksha has been employed for its astringent, antiseptic, and wound healing properties. It is a key ingredient in Ayurvedic formulations and herbal remedies.

Food Additives:

Laksha has applications in the food industry as well. The resin's coloring properties make it suitable for use as a natural food additive, providing red or purple hues to products like confectionery, beverages, and dairy items. It is also used as a glazing agent to enhance the appearance of certain food products.

Industrial Applications:

Laksha has found its way into various industrial applications. It is used as a binder in the manufacturing of paints, varnishes, and adhesives due to its adhesive qualities. The resin is also utilized in the production of shellac, which is used in wood finishing, electrical insulation, and as a coating for pharmaceutical pills.

Emerging Applications:

Ongoing research and development have led to the exploration of new and emerging applications for Laksha. For instance, the resin's antimicrobial properties are being investigated for potential use in the development of antimicrobial coatings, packaging materials, and medical devices. Additionally, studies are exploring its potential as a natural pesticide in organic farming practices.

The versatility of Laksha resin makes it a valuable resource in multiple industries. Its contributions to traditional crafts, cosmetics, pharmaceuticals, and food additives demonstrate its wide-ranging applications. As research continues, new and innovative uses for Laksha are likely to emerge, further expanding its commercial and industrial significance.

Traditional Medicinal Uses of Laksha:

Laksha (Laccifer Lacca) has been valued in traditional medicine systems such as Ayurveda and Siddha for centuries. Its therapeutic properties and versatile applications have made it a sought-after ingredient in various remedies. Here, we delve deeper into the traditional medicinal uses of Laksha:


In Ayurveda, Laksha holds a prominent place due to its medicinal properties. It is primarily classified as a "varnya" herb, which means it promotes skin health and complexion. Some traditional Ayurvedic uses of Laksha include:

Wound Healing: Laksha has potent wound-healing properties and is often used topically in the form of pastes or ointments to accelerate the healing process and prevent infections.

Anti-inflammatory and Analgesic: Laksha is known for its anti-inflammatory and analgesic properties, making it beneficial in managing joint pain, arthritis, and inflammatory conditions.

Digestive Health: Laksha is used in Ayurvedic formulations to support digestive health. It is believed to improve appetite, digestion, and alleviate digestive disorders like dyspepsia and gastritis.

Oral Health: Laksha is used in various Ayurvedic tooth powders and oral rinses due to its astringent and antimicrobial properties. It helps maintain oral hygiene, strengthens gums, and prevents dental issues.

In the ayurveda industry, Laksha has found its way into various medicinal formulations. One such example is Orthozac Gold 30 Tablets, an Ayurvedic pain relief medication. These tablets harness the natural properties of Laksha to provide relief from various types of pain. Laksha's astringent and analgesic qualities have long been recognized in traditional medicine, making it a valuable ingredient in formulations targeting pain management. Products like Orthozac Gold 30 Tablets showcase the continued utilization of Laksha in the field of natural medicine.

Check detail about Elzac Herbal India ayurvedic company manufacturing these products by clicking at link.


Laksha (Laccifer Lacca) holds immense significance in various aspects of human civilization. Throughout this article, we have explored its historical, cultural, economic, and ecological importance. Here's a summary of the key points discussed:

Laksha is a scale insect that secretes a resinous substance known as lac. It thrives in warm climates and forms protective encrustations on host trees such as Ficus, Acacia, and Palas. The insect's unique secretion process and its various life stages have fascinated people for centuries.

Historically, Laksha has played a pivotal role in traditional crafts, particularly in the production of lacquerware. It has been used in woodwork, jewelry making, and as a dye. Additionally, Laksha has found applications in cosmetics, pharmaceuticals, and the food industry due to its natural properties and coloring abilities.

The traditional medicinal uses of Laksha in Ayurveda and Siddha highlight its versatility and effectiveness in addressing various health concerns.

In conclusion, Laksha is a remarkable natural resource that intertwines history, culture, economy, and ecology. Its versatility and significance make it worthy of exploration and support. By embracing sustainable practices, promoting responsible consumption, and investing in research and conservation, we can ensure the preservation and sustainable use of Laksha for generations to come.

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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