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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Kulattha (Dolichos biflorus): A Versatile Plant with Traditional Uses, Nutritional Benefits, and Potential Applications


In the realm of fascinating botanical wonders, one plant that commands attention is Kulattha, scientifically known as Dolichos biflorus. With its rich history and diverse uses, Kulattha has carved its place as an intriguing and significant plant species. Originating from the legume family, Kulattha boasts a plethora of interesting features, both in its physical appearance and its versatile applications. From its striking bi-colored flowers to its numerous nutritional and medicinal properties, Kulattha captivates both botany enthusiasts and those seeking natural remedies. Join us on a journey to explore the remarkable world of Kulattha and uncover its hidden treasures.

Taxonomy and Botanical Description:

Kulattha, scientifically known as Dolichos biflorus, belongs to the legume family Fabaceae. It is an annual plant that has been cultivated for centuries due to its various beneficial properties.

In terms of its physical characteristics, Kulattha typically grows as a compact, bushy plant with multiple branches. It can reach a height of about 1 to 2 meters (3 to 6 feet) when fully matured. The leaves of Kulattha are alternate, trifoliate, and pinnately compound, with each leaflet being elongated and lanceolate in shape.

One of the notable features of Kulattha is its bi-colored flowers. The plant produces clusters of flowers that exhibit a striking combination of colors, typically consisting of white or pale lilac petals with purple veins. These beautiful flowers add to the ornamental value of the plant.

Following the flowering stage, Kulattha develops pods that contain its seeds. The pods are elongated, cylindrical, and slightly curved, measuring about 5 to 8 centimeters (2 to 3 inches) in length. Each pod typically holds two or three seeds, which are small, oval-shaped, and have a distinct dark brown or black coloration.

While Dolichos biflorus is the primary species within the Kulattha genus, there are some notable variations and subspecies that have been identified. However, it is worth mentioning that the taxonomy and classification of plants can be subject to ongoing research and revision. Therefore, for a comprehensive understanding, referring to the latest taxonomic literature is recommended.

Distribution and Habitat:

Kulattha (Dolichos biflorus) has a wide distribution across various regions of the world. It is believed to have originated in the Indian subcontinent, particularly in India and Pakistan. However, due to its cultivation and dissemination over centuries, it is now found in many other parts of the world.

In terms of its natural habitat, Kulattha typically thrives in warm and tropical climates. It prefers regions with a prolonged dry season followed by a rainy season. The plant has adapted to a variety of environments and can grow in both arid and semi-arid regions.

Kulattha requires well-drained soil for optimal growth. It is often found in sandy or loamy soils, but it can also tolerate clayey soils as long as they are not excessively waterlogged. The plant has a moderate tolerance for alkaline soil conditions.

When it comes to sunlight requirements, Kulattha is a sun-loving plant. It flourishes in full sunlight and requires at least 6 to 8 hours of direct sunlight per day for vigorous growth and development. Insufficient sunlight may result in leggy growth and reduced yield.

Specifically, Kulattha is commonly found in countries such as India, Pakistan, Bangladesh, Sri Lanka, and Nepal, where it has a long-standing history of cultivation and traditional use. In addition, it is cultivated in various parts of Africa, including Sudan, Ethiopia, Nigeria, and Kenya. Its cultivation has also spread to other parts of Asia, such as Myanmar, Thailand, and Vietnam. Furthermore, Kulattha has been introduced to parts of Europe and the Americas, including the Mediterranean region, the Caribbean, and South America, where it is grown for its nutritional and medicinal properties.

Traditional Uses and Ethnobotany:

Kulattha (Dolichos biflorus) holds a significant place in traditional practices and cultural heritage, as it has been utilized for various purposes throughout history.

Medicinal Uses:

Kulattha has a long history of use in traditional medicine systems. In Ayurveda, the traditional Indian system of medicine, Kulattha is valued for its diuretic, digestive, and anti-inflammatory properties. It is believed to promote kidney health, alleviate digestive disorders, and assist in the management of conditions like urinary tract infections and rheumatism.

Culinary Uses:

Kulattha is an integral part of traditional cuisines in many cultures. The seeds are commonly used in cooking and are known for their high protein content. In Indian cuisine, Kulattha seeds are often used to make dal, a popular lentil soup or stew. The seeds can also be sprouted and added to salads or used in various other dishes. Additionally, Kulattha flour is sometimes used as an ingredient in making bread, pancakes, and other baked goods.

Livestock Feed:

Kulattha also serves as an important livestock feed. The plant's foliage and seeds are used as fodder for animals due to their nutritional composition, providing a source of protein and essential nutrients for livestock.

Nutritional and Medicinal Properties:

Kulattha (Dolichos biflorus) possesses notable nutritional and medicinal properties that contribute to its traditional uses and potential health benefits.

Nutritional Composition:

Kulattha seeds are highly nutritious, containing a variety of essential macronutrients and micronutrients. They are an excellent source of plant-based protein, dietary fiber, vitamins (such as thiamine, riboflavin, and niacin), and minerals (including iron, potassium, magnesium, and phosphorus). Additionally, Kulattha seeds are low in fat and cholesterol-free, making them a favorable choice for individuals seeking a balanced and nutritious diet.

Health Benefits and Medicinal Properties:

Kulattha has been attributed with various health benefits, many of which are associated with its nutritional composition and bioactive compounds.

Digestive Health:

The dietary fiber content of Kulattha seeds promotes healthy digestion and helps prevent constipation. It may also contribute to maintaining healthy cholesterol levels.

Blood Sugar Control:

Research suggests that Kulattha has potential blood sugar-regulating properties. It may help stabilize blood glucose levels and improve insulin sensitivity, making it beneficial for individuals with diabetes or at risk of developing the condition.

Anti-inflammatory and Antioxidant Effects:

Kulattha contains bioactive compounds, such as flavonoids and phenolic compounds, which exhibit anti-inflammatory and antioxidant properties. These properties help protect the body's cells from damage caused by oxidative stress and may have implications for reducing the risk of chronic diseases, including cardiovascular diseases and certain cancers.

Diuretic Properties:

Traditional medicinal practices utilize Kulattha as a diuretic, promoting urine production and aiding in the elimination of waste products from the body. This property may be beneficial for individuals with urinary tract conditions or fluid retention issues.

Scientific Studies and Research:

While Kulattha's traditional uses have been well-documented, scientific research on its specific therapeutic effects is relatively limited. However, some studies have explored its potential health benefits. For example, research has indicated that Kulattha extract may possess antidiabetic, anti-inflammatory, and antioxidant properties. Further studies are needed to fully understand and validate the extent of these effects.

Medicinal Uses:

Kulattha (Dolichos biflorus) has a long history of use in traditional medicine systems, including Ayurveda. It is valued for its diuretic, digestive, and anti-inflammatory properties. In Ayurvedic formulations, Kulattha is often incorporated as an ingredient in various herbal remedies and preparations. One such example is Elbas Syrup, an Ayurvedic alkalizer and stone removing syrup. Elbas Syrup is formulated using a combination of herbs, with Kulattha playing a significant role in its composition. This Ayurvedic formulation is believed to support urinary health, promote the elimination of kidney stones, and help in maintaining optimal kidney function.

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Culinary and Agricultural Applications:

Culinary Applications:

Kulattha (Dolichos biflorus) seeds have a wide range of culinary applications and are commonly used in various dishes and cuisines.

Dal: One of the most popular culinary uses of Kulattha is in the preparation of dal, a lentil soup or stew widely consumed in Indian cuisine. Kulattha dal has a distinct flavor and creamy texture, making it a flavorful and protein-rich addition to meals.

Sprouts: Kulattha seeds can be sprouted and added to salads, sandwiches, or stir-fries. Sprouted Kulattha seeds offer a fresh and crunchy texture, along with their nutritional benefits.

Curries and Side Dishes: Kulattha seeds can be cooked and used in curries, vegetable dishes, or as a side dish. They can be combined with spices, vegetables, and other ingredients to create flavorful and nutritious dishes.

Baked Goods: Ground Kulattha flour can be used as an ingredient in baked goods such as bread, pancakes, or savory snacks. It adds a unique flavor and nutritional value to these culinary creations.

Agricultural Applications:

Kulattha has several agricultural uses, benefiting both the plant itself and the overall farming system.

Crop Rotation: Kulattha is often grown as part of crop rotation systems. Its ability to fix atmospheric nitrogen enhances soil fertility, making it a valuable rotational crop. Growing Kulattha in rotation with other crops helps break pest and disease cycles and improves the health of the soil.

Soil Improvement: The root nodules of Kulattha plants host nitrogen-fixing bacteria that convert atmospheric nitrogen into a usable form for plants. When the Kulattha plant residues are incorporated into the soil after harvest, they contribute to organic matter, enriching the soil and enhancing its fertility.

Green Manure: Kulattha can be grown as a green manure crop, where the entire plant or its parts are incorporated into the soil while still green and actively growing. This practice improves soil structure, nutrient availability, and organic matter content.

Pest Control: Kulattha has been observed to possess natural pest-repellent properties. Some studies suggest that planting Kulattha as a border crop or intercropping it with other crops can help deter pests and reduce pest damage.

Overall, the culinary and agricultural applications of Kulattha make it a versatile and valuable plant, contributing to both the culinary diversity and sustainable farming practices.

Current Research and Future Prospects:

While research on Kulattha (Dolichos biflorus) is still relatively limited, there are some recent scientific studies and emerging trends that shed light on its potential and future applications.

Nutritional and Functional Properties:

Recent research has focused on analyzing the nutritional composition and functional properties of Kulattha seeds. Studies have explored its protein quality, antioxidant capacity, and potential health benefits, such as its impact on blood sugar control and cardiovascular health. These investigations help establish the plant's nutritional value and contribute to its potential application in functional foods and nutraceuticals.

Bioactive Compounds and Pharmacological Activities:

Scientists have identified various bioactive compounds in Kulattha, such as flavonoids, phenolic compounds, and saponins. Research has investigated their pharmacological activities, including anti-inflammatory, antioxidant, and antimicrobial effects. Further exploration of these bioactive compounds could potentially lead to the development of new therapeutic agents or natural remedies.

Agronomic Improvement:

Efforts are underway to improve the agronomic traits of Kulattha through breeding programs. Researchers aim to develop improved varieties with enhanced yield, disease resistance, and stress tolerance. This work contributes to sustainable agriculture and the cultivation of high-quality crops.

Sustainable Food Systems:

Kulattha's ability to fix atmospheric nitrogen and its potential as a rotation crop make it an attractive candidate for sustainable food systems. Ongoing research explores its role in agroecological practices, such as organic farming, intercropping, and soil fertility improvement. These practices can enhance soil health, reduce reliance on synthetic fertilizers, and promote environmentally friendly farming practices.

The Importance of Further Research:

Despite the existing knowledge, further research is crucial to fully unlock the potential of Kulattha. Additional studies can provide deeper insights into its bioactive compounds, mechanisms of action, and potential applications in various fields, including pharmaceuticals, functional foods, and sustainable agriculture. Rigorous scientific research is necessary to validate traditional claims and explore new possibilities.


The potential impact of further research on Kulattha extends to multiple domains. It can lead to the development of novel therapeutic interventions, the promotion of sustainable farming practices, and the expansion of culinary applications. Additionally, understanding the plant's ecological role and its potential contributions to biodiversity conservation can provide valuable insights into ecosystem management and resilience.


Throughout this article, we have delved into the captivating world of Kulattha (Dolichos biflorus) and explored its taxonomy, botanical description, traditional uses, nutritional and medicinal properties, culinary and agricultural applications, as well as current research and future prospects.

Kulattha, with its striking bi-colored flowers and versatile uses, has gained recognition and significance in various cultures. Its seeds are not only a valuable source of nutrition but also possess potential health benefits, including digestive support, blood sugar regulation, anti-inflammatory effects, and antioxidant properties. Moreover, Kulattha finds its place in traditional cuisines, such as in the iconic Indian dish, dal, and its role in sustainable agriculture as a rotation crop and soil enhancer.

Recent scientific studies and ongoing research shed light on the potential of Kulattha in functional foods, nutraceuticals, and sustainable farming practices. Further exploration of its bioactive compounds, agronomic improvement, and ecological significance can pave the way for future applications and a deeper understanding of its potential benefits.

As we conclude, it is clear that Kulattha is not just a plant of aesthetic appeal, but a treasure trove of possibilities. Whether it's incorporating it into our culinary repertoire, exploring its therapeutic potential, or contributing to its conservation, there are numerous ways to engage with this remarkable plant.

Let us take a moment to appreciate the significance of Kulattha and its potential impact on our health, environment, and cultural heritage. As stewards of nature, we have the opportunity to support research efforts, embrace sustainable practices, and preserve the diverse botanical wonders that enrich our lives.

So, whether you're an enthusiast seeking new culinary experiences, a researcher driven by scientific curiosity, or an advocate for sustainable agriculture and conservation, let Kulattha inspire you to explore, learn, and contribute to the well-being of both ourselves and the natural world we are a part of.

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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