Dalchini (Cinnamomum zeylanicum): A Versatile Spice and Medicinal Herb with Culinary Delights and Health Benefits

Introduction:

Dalchini, scientifically known as Cinnamomum zeylanicum, is a highly prized spice and medicinal herb that has been treasured for centuries. Also commonly referred to as cinnamon, Dalchini has a rich history and holds great significance in various cultures worldwide.

Originating from Sri Lanka, Dalchini is derived from the inner bark of the Cinnamomum zeylanicum tree. It is renowned for its distinct sweet and warm aroma, which has made it a staple ingredient in cuisines across the globe. The popularity of Dalchini can be traced back to ancient times when it was highly valued for its unique flavor and medicinal properties.

In culinary traditions, Dalchini has been a prized spice used in both sweet and savory dishes. Its warm and comforting taste adds depth and complexity to recipes ranging from curries, baked goods, desserts, and beverages. It has also been utilized in the creation of spice blends, such as garam masala and pumpkin spice, which are widely enjoyed in various culinary traditions.

Beyond its culinary applications, Dalchini has played a significant role in traditional medicine systems. Its medicinal properties have been recognized and utilized for centuries. Ancient civilizations, including the Egyptians and Romans, prized Dalchini for its medicinal benefits. It was used to address a range of ailments, including digestive issues, respiratory problems, and as a general tonic to promote overall well-being.

Dalchini contains several bioactive compounds, most notably cinnamaldehyde, which is responsible for its characteristic aroma and many of its health-promoting properties. Modern scientific research has further confirmed the potential health benefits of Dalchini. It possesses antimicrobial, antioxidant, anti-inflammatory, and blood sugar-regulating properties, among others. These properties have sparked interest in the exploration of Dalchini's potential applications in various therapeutic areas.

In conclusion, Dalchini, or Cinnamomum zeylanicum, holds a significant place in both culinary and medicinal realms. Its distinct flavor and aroma have made it a beloved spice in countless dishes, while its medicinal properties have been recognized and utilized for centuries. As we delve deeper into its scientific potential, Dalchini continues to captivate with its versatility and contributions to both flavor and well-being.

Botanical Description:

Dalchini, scientifically known as Cinnamomum zeylanicum, is a tropical evergreen tree that belongs to the Lauraceae family. It exhibits distinctive botanical characteristics that contribute to its unique qualities as a spice and medicinal herb.

Dalchini trees typically reach a height of 10-15 meters (32-49 feet) when fully mature. They have a slender trunk with a smooth bark that develops a reddish-brown color as the tree ages. The bark of the Dalchini tree is the part that is harvested and used to obtain the spice.

The leaves of the Dalchini tree are shiny, dark green, and ovate in shape. They are arranged alternately on the branches and exude a pleasant fragrance when crushed or bruised. The leaves have prominent veins and can grow up to 10-15 centimeters (4-6 inches) in length.

When Dalchini trees reach maturity, they produce small, inconspicuous yellow flowers. These flowers are clustered together in panicles and emit a faint fragrance. While the flowers themselves are not of significant culinary or medicinal value, they contribute to the reproductive cycle of the tree.

Dalchini is primarily cultivated in tropical regions that offer the ideal growing conditions for this tree. It is native to Sri Lanka (formerly known as Ceylon), which is why it is also commonly referred to as Ceylon cinnamon. Sri Lanka continues to be a major producer of high-quality Dalchini. Additionally, it is cultivated in other countries with suitable climates, including India, Indonesia, Madagascar, and parts of South America.

The tropical climate, characterized by high humidity and a moderate amount of rainfall, provides the optimal conditions for the growth and development of Dalchini trees. These regions typically have well-drained soils with a pH range of 5.5-7.5, which is conducive to the successful cultivation of this species.

In conclusion, Dalchini (Cinnamomum zeylanicum) is a tropical evergreen tree with slender trunks, smooth reddish-brown bark, dark green ovate leaves, and small yellow flowers. It is predominantly found and grown in tropical regions, with Sri Lanka being its native country and primary producer. The favorable climate and suitable soil conditions in these regions contribute to the successful cultivation of this aromatic and highly valued spice.

Cultivation and Harvesting:

Cultivating Dalchini (Cinnamomum zeylanicum) requires specific environmental conditions and proper care to ensure the growth of healthy trees and the development of high-quality bark, which is used as the spice. Here are the key aspects of Dalchini cultivation and the harvesting process:

Preferred Climate:

Dalchini thrives in tropical climates characterized by high humidity and a moderate amount of rainfall. It prefers temperatures ranging between 20 to 30 degrees Celsius (68 to 86 degrees Fahrenheit). Frost and extreme cold temperatures are detrimental to the tree's growth, making it unsuitable for cultivation in colder regions.

Soil Conditions:

Dalchini trees prefer well-drained soils with a pH level ranging from 5.5 to 7.5. The soil should be rich in organic matter, providing good moisture retention while allowing excess water to drain away. Sandy loam or clay loam soils with good fertility are ideal for the successful cultivation of Dalchini.

Growing Requirements:

Propagation of Dalchini trees can be done through seeds or by using stem cuttings. Seedlings or young plants are typically transplanted to the main field after they reach a suitable size. Adequate spacing, generally around 2-3 meters (6.5-10 feet) between trees, allows for proper air circulation and sunlight exposure.

Regular watering is essential, especially during dry periods, to maintain optimal moisture levels in the soil. Mulching around the base of the trees helps retain soil moisture and suppress weed growth. Dalchini trees also benefit from periodic fertilization to ensure healthy growth and development.

Pruning is done to maintain the shape of the tree, encourage branching, and facilitate better airflow within the canopy. It is typically performed during the dormant period.

Harvesting Process:

The bark of the Dalchini tree is the sought-after spice. The best time to harvest the bark is when the trees are at least three years old and have reached a suitable size for bark extraction. The outer bark is carefully removed to expose the inner bark, which is the valuable part used as Dalchini.

The bark is typically harvested during the rainy season, as the moisture content aids in easier removal. Harvesting is done by making longitudinal cuts along the trunk or main branches of the tree. These cuts are shallow, reaching just into the inner bark layer. The harvested bark is then carefully peeled off using a specialized tool or by hand, ensuring minimal damage to the tree.

After the bark is removed, it is left to dry in the shade or under controlled conditions to reduce moisture content and prevent fungal growth. Once dry, the bark curls up into quills or sticks, which are then sorted, graded, and packaged for sale and distribution.

In conclusion, Dalchini cultivation requires a tropical climate with moderate rainfall, well-drained soils with good fertility, and proper care. The harvesting process involves selectively removing the bark from mature trees during the rainy season. The harvested bark is then dried, processed, and prepared for use as the aromatic and flavorful spice known as Dalchini.

Culinary Uses:

Dalchini, also known as Cinnamomum zeylanicum, is renowned for its distinctive sweet and warm aroma, as well as its versatile flavor profile. It is a highly prized spice that adds depth, complexity, and a touch of warmth to a wide range of culinary creations. Here are some insights into the culinary uses of Dalchini and its impact on various dishes:

Aromatic Properties:

Dalchini possesses a rich and inviting aroma that is both sweet and spicy. Its scent is warm, comforting, and instantly recognizable. The aromatic properties of Dalchini are derived from its essential oils, primarily cinnamaldehyde, which contributes to its characteristic fragrance.

Flavor Enhancer:

Dalchini is prized for its ability to enhance the flavor of both sweet and savory dishes. It adds a subtle sweetness, warmth, and depth to recipes, making it a versatile spice in the kitchen. Dalchini's flavor profile combines sweet and woody notes with hints of citrus and spice, resulting in a well-rounded taste experience.

Popular Cuisines and Recipes:

Dalchini is extensively used in a variety of cuisines around the world. Here are a few examples of popular dishes and recipes where Dalchini plays a key role:

Baked Goods and Desserts:

Dalchini is a quintessential ingredient in many baked goods and desserts. It pairs exceptionally well with apples, enhancing the flavors of pies, tarts, and crumbles. It is also commonly used in cakes, cookies, cinnamon rolls, and other sweet treats.

Curries and Stews:

Dalchini is a staple spice in many Indian, Middle Eastern, and North African dishes. It adds depth and warmth to curries, stews, and braised meat dishes. It is often used in spice blends like garam masala and curry powder to impart a rich flavor to these preparations.

Beverages:

Dalchini is a popular addition to hot beverages, particularly teas and mulled wines. It infuses the drink with its delightful aroma and imparts a comforting, spiced flavor. Dalchini is also used in festive drinks like chai and spiced apple cider.

 

Rice and Grain Dishes:

Dalchini can be incorporated into rice and grain dishes, providing a subtle sweetness and warmth. It is commonly used in pilafs, biryanis, and rice puddings, where it complements the other spices and ingredients.

Spiced Drinks and Liqueurs:

Dalchini is a key component in spiced drinks and liqueurs. It is often used in hot toddies, spiced rum, mulled wine, and various spiced cocktails, where it adds complexity and warmth.

 

In conclusion, Dalchini (Cinnamomum zeylanicum) is a versatile spice that enhances the flavor of a wide range of dishes. Its aromatic properties, coupled with its sweet and warm taste, make it a beloved ingredient in both sweet and savory recipes. Whether in baked goods, curries, beverages, or rice dishes, Dalchini adds a distinctive touch that elevates the culinary experience.

Medicinal Properties:

Dalchini, scientifically known as Cinnamomum zeylanicum, possesses not only a delightful flavor and aroma but also various medicinal properties that have been recognized and utilized in traditional medicine for centuries. These properties can be attributed to its active compounds, with cinnamaldehyde being the most notable. Here, we explore the potential health benefits of Dalchini and its traditional uses in treating various ailments:

Active Compounds:

Dalchini contains several bioactive compounds, the most significant of which is cinnamaldehyde. This compound is responsible for the distinct aroma and flavor of Dalchini. Other active compounds found in Dalchini include eugenol, cinnamic acid, and various essential oils.

Digestive Issues:

Dalchini has been traditionally used to address digestive problems. It possesses carminative properties, which can help alleviate flatulence, bloating, and indigestion. Dalchini is believed to stimulate the secretion of digestive enzymes, improve digestion, and ease gastrointestinal discomfort.

Inflammation:

The active compounds in Dalchini exhibit anti-inflammatory properties. Cinnamaldehyde, in particular, has been shown to inhibit the production of inflammatory substances in the body. This makes Dalchini potentially beneficial in managing inflammatory conditions, such as arthritis and inflammatory bowel disease.

Blood Sugar Regulation:

Dalchini has been studied for its potential to help regulate blood sugar levels. Research suggests that it may improve insulin sensitivity and enhance glucose metabolism, thereby supporting blood sugar control. This makes Dalchini a promising natural aid for individuals with diabetes or those at risk of developing the condition.

Antimicrobial Properties:

Dalchini possesses antimicrobial properties that can help combat various pathogens, including bacteria, fungi, and viruses. It has been traditionally used to prevent and treat infections, particularly in the oral cavity. The antimicrobial activity of Dalchini's active compounds makes it a valuable ingredient in oral hygiene products and remedies for oral ailments.

Respiratory Health:

Dalchini has been employed in traditional medicine to alleviate respiratory issues. It is believed to possess expectorant properties that help loosen and expel phlegm, making it useful in managing coughs, colds, and congestion. The aromatic compounds in Dalchini may also provide relief from nasal congestion and promote easier breathing.

Other Potential Benefits:

Dalchini has been studied for its potential antioxidant properties, which may help combat oxidative stress and protect against chronic diseases. Additionally, preliminary research suggests that Dalchini may have antimicrobial effects against certain drug-resistant bacteria, making it an area of ongoing investigation.

 

It is important to note that while traditional uses and preliminary scientific studies show promising results, further research is needed to fully understand the extent of Dalchini's medicinal properties and their applications.

In conclusion, Dalchini (Cinnamomum zeylanicum) possesses various medicinal properties attributed to its active compounds, particularly cinnamaldehyde. Its traditional uses include addressing digestive issues, inflammation, respiratory problems, and microbial infections. While Dalchini shows potential in these areas, more research is necessary to validate its effectiveness and determine optimal dosages and applications. As with any herbal remedy, it is advisable to consult with a healthcare professional before using Dalchini for therapeutic purposes.

Dalchini-Based Products:

In addition to its traditional culinary and medicinal uses, Dalchini is a popular ingredient in various commercial products, particularly in the field of natural and ayurvedic remedies. These products harness the potential of Dalchini and other complementary herbs to offer targeted relief and promote well-being. Here are a couple of examples:

Orthozac Gold 30 Tablets:

These ayurvedic pain relief tablets feature Dalchini as one of the key ingredients. Combined with other natural herbs, these tablets are formulated to help alleviate various types of pain. It is important to follow the recommended dosage and usage instructions provided by the manufacturer.

Orthozac Syrup 200 ml:

Another ayurvedic pain relief product, the Orthozac syrup incorporates Dalchini and other beneficial herbs. This syrup is designed to provide soothing relief from pain and discomfort, with the potential to address inflammation and support overall joint and muscle health. As with any medication, it is advisable to follow the instructions provided by the manufacturer.

 

When considering Dalchini-based products or any other herbal remedies, it is important to ensure their quality, authenticity, and safety. Look for reputable herbal product manufacturers or consult with a healthcare professional or licensed herbalist to guide you in selecting appropriate products for your specific needs.

Modern Research and Health Benefits:

Recent scientific studies have shed light on the potential health benefits of Dalchini (Cinnamomum zeylanicum), confirming and expanding upon its traditional uses. Here are some key findings from recent research that highlight the potential health benefits of Dalchini:

Antimicrobial Properties:

Dalchini has been shown to possess antimicrobial activity against a range of pathogens. Studies have demonstrated its efficacy against bacteria, fungi, and viruses, including drug-resistant strains. This suggests that Dalchini may have a role in preventing and treating infections.

Antioxidant Activity:

Dalchini exhibits potent antioxidant properties, attributed to its bioactive compounds such as cinnamaldehyde and eugenol. These compounds help neutralize harmful free radicals and reduce oxidative stress, potentially protecting against chronic diseases associated with oxidative damage.

Anti-inflammatory Effects:

Research has shown that Dalchini possesses anti-inflammatory properties. Its active compounds, including cinnamaldehyde, have been found to inhibit inflammatory pathways and reduce the production of inflammatory substances in the body. This suggests that Dalchini may have potential applications in managing inflammation-related conditions.

Blood Sugar Regulation:

Several studies have explored the effects of Dalchini on blood sugar control. Research suggests that Dalchini may improve insulin sensitivity, enhance glucose metabolism, and reduce fasting blood sugar levels. These findings indicate its potential as a natural aid for individuals with diabetes or those at risk of developing the condition.

Lipid-Lowering Effects:

Some studies have investigated the impact of Dalchini on lipid levels. It has been found to possess cholesterol-lowering effects, particularly in individuals with diabetes or metabolic syndrome. Dalchini may help improve lipid profiles by reducing total cholesterol, LDL cholesterol, and triglyceride levels.

Cognitive Function and Neuroprotective Effects:

Emerging research suggests that Dalchini may have beneficial effects on cognitive function and brain health. It has shown potential in improving memory, attention, and overall cognitive performance. Additionally, Dalchini's antioxidant and anti-inflammatory properties may contribute to its neuroprotective effects.

Digestive Health:

Recent studies have explored the potential benefits of Dalchini for digestive health. It has been found to possess gastroprotective effects, helping to reduce gastric ulcers and protect the stomach lining. Dalchini may also exhibit prebiotic properties, supporting a healthy gut microbiome.

 

While these findings indicate the potential health benefits of Dalchini, it is important to note that further research is needed to fully understand its mechanisms of action, optimal dosages, and long-term effects. Additionally, individual responses to Dalchini may vary, and it should not replace professional medical advice or treatment.

In conclusion, modern research on Dalchini supports its traditional uses and highlights its potential health benefits. Studies indicate its antimicrobial, antioxidant, anti-inflammatory, blood sugar-regulating, and potential neuroprotective effects. Dalchini shows promise as a natural remedy for various health conditions, but more research is necessary to establish its therapeutic applications and ensure its safe and effective use.

Precautions and Side Effects:

While Dalchini (Cinnamomum zeylanicum) has a long history of culinary and medicinal use, it is important to be aware of certain precautions and side effects associated with its use. Here are some considerations to keep in mind:

Allergies: Some individuals may be allergic to Dalchini or its constituents. If you have a known allergy to cinnamon or related spices, it is advisable to avoid the use of Dalchini to prevent any adverse reactions.

Pregnancy and Breastfeeding: Limited information is available regarding the safety of Dalchini during pregnancy and breastfeeding. It is recommended to consult a healthcare professional before using Dalchini for medicinal purposes if you are pregnant, planning to become pregnant, or breastfeeding.

 

In summary, while Dalchini is generally considered safe when used in culinary amounts, it is important to exercise caution and seek professional guidance before using it medicinally. Precautions should be taken regarding allergies, skin sensitivity, coumarin content, potential blood-thinning effects, and interactions with medications. Consulting a healthcare professional will ensure safe and appropriate use of Dalchini for therapeutic purposes.

Conclusion:

Dalchini, also known as Cinnamomum zeylanicum, is a remarkable plant that holds significance both as a culinary spice and a medicinal herb. Throughout the article, we have explored its botanical description, cultivation, culinary uses, medicinal properties, modern research, and precautions. Here are the key points discussed:

·        Dalchini is a spice derived from the bark of the Cinnamomum zeylanicum tree, known for its sweet and warm aroma.

·        It is widely cultivated in regions such as Sri Lanka, India, and Southeast Asia, preferring tropical climates and well-drained soil.

·        In the culinary realm, Dalchini enhances the flavor of various dishes, including baked goods, curries, beverages, and rice dishes. Its aromatic properties and versatility make it a beloved ingredient worldwide.

·        Dalchini possesses medicinal properties attributed to active compounds like cinnamaldehyde. It has been traditionally used to address digestive issues, inflammation, blood sugar regulation, and respiratory problems.

·        Recent research supports many of these traditional uses and highlights additional potential health benefits, including antimicrobial, antioxidant, anti-inflammatory, and neuroprotective effects.

·        Precautions should be taken regarding allergies, skin sensitivity and interactions with medications.

·        It is crucial to consult a healthcare professional before using Dalchini for therapeutic purposes to ensure safe and appropriate use.

In conclusion, Dalchini's significance extends beyond its delightful aroma and flavor. It offers a wide range of culinary possibilities, enhancing dishes with its unique taste. Simultaneously, Dalchini has been recognized in traditional medicine for its potential therapeutic benefits, and modern research is uncovering its various applications. As ongoing studies continue to explore its properties, Dalchini showcases its versatility and potential to contribute to our well-being. Whether used in the kitchen or for its medicinal properties, Dalchini remains a captivating and versatile herb deserving of exploration and appreciation.

 

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)