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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Amaltaas (Cassia Fistula): A Botanical Treasure of Cultural, Medicinal, and Health Significance


Amaltaas, scientifically known as Cassia Fistula, is a magnificent tree that captures the imagination with its vibrant yellow flowers cascading like golden showers. This remarkable tree holds immense significance, encompassing cultural, medicinal, and ecological importance, making it a cherished botanical treasure.

Native to the Indian subcontinent, Amaltaas is widely recognized for its striking beauty and has become an emblematic species in many regions. Its scientific name, Cassia Fistula, derives from the Greek word "kassia," referring to a fragrant bark, and "fistula," meaning tube-like, alluding to its distinctive elongated flowers.

From time immemorial, Amaltaas has been deeply rooted in the cultural tapestry of the regions it inhabits. Revered for its mesmerizing blossoms, it has found its place in art, literature, and religious ceremonies, symbolizing beauty, prosperity, and spiritual enlightenment. Its golden blooms have inspired poets and artists, finding their way into traditional paintings, poems, and music, thus becoming an enduring muse.

Beyond its aesthetic appeal, Amaltaas holds a prominent position in traditional medicine systems. The tree's various parts, including its bark, leaves, and flowers, have long been utilized for their therapeutic properties. Amaltaas is believed to possess medicinal attributes that support digestive health, alleviate inflammation, and aid in the treatment of skin disorders. The presence of bioactive compounds in this botanical treasure has attracted scientific attention, leading to research and exploration of its potential medicinal applications.

Amaltaas also plays a crucial role in the ecological realm. As a native species, it has developed intricate relationships with its surroundings. The tree provides nourishment and shelter to numerous pollinators and insects, facilitating biodiversity and contributing to the delicate balance of ecosystems. Additionally, Amaltaas offers shade and protection to understory plants, fostering a microhabitat that supports a diverse array of flora and fauna.

Understanding the significance of Amaltaas not only enables us to appreciate its beauty but also emphasizes the need for conservation efforts. As human activities and habitat loss pose threats to its survival, raising awareness about this majestic tree becomes essential. By exploring its cultural, medicinal, and ecological dimensions, we can forge a deeper connection with Amaltaas and strive to protect and preserve its existence for generations to come.

Taxonomy and Description:

Amaltaas, scientifically known as Cassia Fistula, belongs to the family Fabaceae (the legume family), genus Cassia, and species Fistula. This taxonomical classification places it among a diverse group of plants that includes familiar legumes such as peas, beans, and lentils.

Amaltaas is a deciduous tree that can reach an impressive height of up to 20 meters (65 feet) or more. Its trunk is sturdy and can have a circumference of several meters, providing stability to its sprawling branches. The bark of the tree is smooth and grayish-brown, which gradually develops cracks and fissures as it ages.

The leaves of Amaltaas are compound, pinnate, and alternately arranged along the branches. Each leaf consists of multiple pairs of leaflets, with the number varying from 4 to 12 pairs. The leaflets are oval-shaped and possess a glossy texture. During the blooming season, the tree sheds its leaves, allowing the radiant flowers to take center stage.

The most captivating feature of Amaltaas is its striking flowers. The blossoms are pendulous, arranged in long, drooping clusters known as racemes. The flowers are trumpet-shaped, with petals in a vibrant shade of yellow, resembling cascades of golden showers. Each flower typically measures around 4-5 centimeters (1.5-2 inches) in diameter. The blooming period usually occurs during the spring or early summer, transforming the tree into a dazzling spectacle of color.

Amaltaas exhibits several distinctive features and notable adaptations. One of its remarkable adaptations is its ability to withstand arid and semi-arid conditions, making it well-suited for regions with dry climates. The tree possesses an extensive root system that enables it to access water from deep within the soil, ensuring its survival during prolonged periods of drought.

Another distinctive characteristic of Amaltaas is its fruit. The tree produces long, cylindrical seed pods that are dark brown or black when mature. These pods, which can reach lengths of up to 60 centimeters (24 inches), contain numerous seeds embedded in a sweet, sticky pulp. When the pods ripen, they split open, releasing the seeds and attracting various animals for seed dispersal.

In addition to its showy flowers and impressive seed pods, Amaltaas also exudes a faint, pleasant fragrance. This delicate scent adds to its allure and contributes to its cultural significance, often associated with joy, beauty, and celebration.

The combination of its towering height, compound leaves, captivating yellow flowers, and unique adaptations makes Amaltaas an extraordinary botanical specimen that captivates both botanists and nature enthusiasts alike.

Geographic Distribution:

Amaltaas, or Cassia Fistula, is native to the Indian subcontinent, specifically found in various countries and regions across South Asia. Its natural range encompasses countries such as India, Sri Lanka, Bangladesh, Nepal, and Myanmar (formerly Burma). Within these countries, it can be found in both wild and cultivated settings.

Due to its ornamental value and cultural significance, Amaltaas has been introduced to other parts of the world. It has naturalized in several tropical and subtropical regions, where it has adapted and established self-sustaining populations. Some of the areas where Amaltaas has been successfully introduced include parts of Southeast Asia, such as Thailand, Malaysia, Indonesia, and the Philippines. It has also been introduced to tropical regions in Africa, including countries like Tanzania, Kenya, and Uganda. In addition, Amaltaas can be found in select regions of the Caribbean, such as Jamaica and Puerto Rico, and in parts of Central and South America.

Amaltaas thrives in a variety of habitats within its native and introduced ranges. It prefers tropical and subtropical regions characterized by a warm and humid climate. The tree is well-adapted to both dry and moist environments, displaying a certain degree of tolerance to drought conditions. It is commonly found in lowland areas, along riverbanks, in open woodlands, and near the edges of forests. Amaltaas can grow in a range of soil types, including well-drained sandy or loamy soils, but it typically thrives in fertile, moderately acidic to neutral soils.

The tree benefits from a good amount of sunlight and prefers open spaces that allow for its expansive growth. While it can tolerate partial shade, full sun exposure promotes optimal flowering and fruiting. Amaltaas is often seen adorning parks, gardens, avenues, and public spaces, adding a splash of color and natural beauty to the urban landscape.

Overall, Amaltaas demonstrates its adaptability by flourishing in diverse environments, provided they offer the necessary warmth, moisture, and appropriate soil conditions. Its natural range and successful introductions have allowed people from different parts of the world to experience the enchanting beauty of this tree firsthand.

Medicinal Uses:

Amaltaas, or Cassia Fistula, has a long history of traditional use in herbal medicine, where different parts of the tree are utilized for their medicinal properties. The tree's bark, leaves, flowers, and even its fruit pulp are employed in various formulations and remedies.

One of the primary traditional uses of Amaltaas is as a natural laxative. The tree's pulp, derived from its mature seed pods, possesses strong purgative properties. It is often used to relieve constipation and promote regular bowel movements. The pulp is typically prepared as a decoction or infusion and consumed orally in regulated doses.

The bark of Amaltaas is also valued for its medicinal properties. It is known for its anti-inflammatory and antimicrobial effects. Traditional practitioners use the bark in the treatment of various ailments, including skin disorders, such as eczema and psoriasis. The bark is often ground into a powder or used to prepare infusions or pastes for topical application.

The leaves of Amaltaas are believed to have therapeutic benefits as well. They are commonly used in Ayurvedic and traditional medicine systems for their anti-inflammatory, antipyretic (fever-reducing), and antiviral properties. The leaves are often prepared as infusions or decoctions and consumed to alleviate fever, reduce inflammation, and treat respiratory conditions.

Active compounds found in different parts of the Amaltaas tree contribute to its therapeutic properties. The primary active compounds include anthraquinones, flavonoids, tannins, and saponins. Anthraquinones, such as chrysophanol and emodin, are responsible for the laxative effects of the tree's pulp. Flavonoids, like rutin and quercetin, possess antioxidant and anti-inflammatory properties, which contribute to the tree's overall medicinal value. Tannins are known for their astringent properties, while saponins exhibit antimicrobial and immune-stimulating effects.

These compounds found in Amaltaas have been the subject of scientific research, further validating its traditional uses in herbal medicine. Studies have explored the antimicrobial, antioxidant, and anti-inflammatory potential of Amaltaas extracts, supporting their traditional applications.

Amaltaas, with its medicinal properties, has been utilized for centuries in various traditional medicine systems, including Ayurveda. It is known for its purgative, anti-inflammatory, and blood purifying effects. In line with its traditional uses, Amaltaas is incorporated into Ayurvedic formulations aimed at promoting overall health and well-being. For instance, 'Elz-pure 200 ml' is an Ayurvedic blood purifier that harnesses the therapeutic benefits of Amaltaas along with other herbal ingredients. This formulation, based on ancient Ayurvedic principles by one of top ayurvedic medicine company in India, aims to support the body's natural detoxification processes and maintain healthy blood. Such products provide a modern application of the traditional uses of Amaltaas, offering individuals a natural approach to maintaining their well-being.

It is important to note that while Amaltaas has a long history of traditional use, it is essential to consult with healthcare professionals or qualified herbalists before using it for medicinal purposes. Proper dosage, preparation methods, and potential interactions with other medications should be considered.

Overall, Amaltaas demonstrates a range of medicinal properties through its active compounds, making it a valuable resource in traditional herbal medicine for treating digestive disorders, skin ailments, and respiratory conditions. Ongoing research continues to shed light on its therapeutic potential, further solidifying its reputation as a significant botanical in the field of natural medicine.

Cultivation and Uses:

Amaltaas, or Cassia Fistula, can be cultivated successfully in suitable climates and is widely grown for its ornamental value, timber, and other commercial uses.

Cultivating Amaltaas requires a warm and tropical to subtropical climate. The tree thrives in areas with temperatures ranging from 20 to 40 degrees Celsius (68 to 104 degrees Fahrenheit). It prefers well-drained soils, such as sandy loam or clay loam, with a pH level ranging from slightly acidic to neutral. Adequate sunlight, preferably full sun exposure, is essential for optimal growth and flowering.

Propagation of Amaltaas can be done through several methods, including seeds, stem cuttings, or grafting. Seeds are the most common method of propagation. They should be collected from mature seed pods, soaked in water for a few hours, and sown in prepared beds or pots. Germination typically takes place within a few weeks. Stem cuttings can also be taken from young shoots and rooted in a well-drained medium. Grafting, particularly using the cleft grafting method, can be employed to propagate selected varieties or ensure specific traits.

Once established, Amaltaas requires moderate care and maintenance. Regular watering is necessary, especially during the dry season, to ensure the tree's health and vigor. Pruning can be done to shape the tree, remove dead or diseased branches, and promote airflow and light penetration. Applying organic mulch around the base of the tree helps retain moisture, suppress weed growth, and provide nutrients to the soil.

Amaltaas has several commercial uses. The timber of the tree is valued for its durability and resistance to decay. It is commonly used in construction, furniture making, and crafting. The heartwood of Amaltaas, which is a deep, rich brown color, is particularly sought after. The timber is known for its strength and is used in the production of durable wooden objects.

In addition to timber, Amaltaas has cultural and ornamental significance, making it a popular choice for landscaping and beautification purposes. The tree's striking yellow flowers and elegant form make it a centerpiece in gardens, parks, and avenues. Its vibrant blooms attract visitors and provide aesthetic value to various public spaces.

Moreover, Amaltaas has the potential for sustainable utilization and economic value. It can be cultivated as an agroforestry crop, integrating it into mixed cropping systems to provide shade and generate additional income. The tree's flowers, leaves, and bark have applications in traditional medicine, herbal remedies, and the cosmetic industry. There is an opportunity to explore sustainable harvesting and processing methods to harness these potential economic benefits while ensuring the conservation of Amaltaas populations.

By cultivating and utilizing Amaltaas sustainably, there is potential for generating income, supporting local communities, and promoting biodiversity conservation. Balancing commercial utilization with responsible practices and conservation efforts is crucial for ensuring the long-term survival and sustainable use of this valuable tree species.


Amaltaas, scientifically known as Cassia Fistula, is a remarkable tree with a rich cultural, medicinal, and ecological significance. Throughout this article, we have explored its taxonomical classification, physical characteristics, geographic distribution, cultural importance, medicinal uses, ecological role, cultivation methods, and commercial applications.

Amaltaas holds a special place in the hearts and minds of people in South Asia and beyond, being associated with religious rituals, traditional medicine, and artistic expressions. Its vibrant yellow flowers attract pollinators and contribute to seed dispersal, while its dense foliage provides shade and soil enrichment. The tree's timber is valued for its strength and durability, and it is widely used in construction and furniture making.

However, Amaltaas also faces conservation challenges due to habitat loss and climate change. Efforts are needed to protect and conserve its natural habitats, promote sustainable cultivation practices, and raise awareness about its importance in maintaining biodiversity and ecosystem balance.

Further research is essential to unlock the full potential of Amaltaas, exploring its diverse medicinal compounds, refining cultivation techniques, and identifying new applications in various industries. By doing so, we can harness the economic value of this tree while ensuring its sustainable utilization and conservation.

In conclusion, Amaltaas stands as a symbol of beauty, cultural heritage, and ecological importance. Preserving and appreciating the unique characteristics of this tree is crucial for maintaining our natural and cultural heritage, and for unlocking its potential benefits for generations to come. Let us strive to conserve and study Amaltaas, recognizing its value as a botanical treasure and an invaluable resource for our planet.


Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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