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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Anantmool (Hemidesmus indicus): A Multifaceted Plant with Historical Significance and Medicinal Potential


Anantmool, scientifically known as Hemidesmus indicus, is a captivating botanical wonder that has captured the attention of ancient healers and modern researchers alike. This extraordinary plant, also known by various common names such as Indian Sarsaparilla or Nannari, holds a profound significance in traditional medicine systems and cultural practices. With its rich history and diverse applications, Anantmool continues to mesmerize with its medicinal prowess and cultural relevance, making it a plant of immense importance in our botanical realm.

Botanical Description:

Anantmool is a perennial climbing herb that displays a unique and distinctive physical appearance. It typically reaches a height of about 1 to 1.5 meters, although it can grow taller under favorable conditions. The plant's slender stems, which are often reddish or purplish in color, twine and climb with the support of nearby vegetation or structures.

The leaves of Anantmool are simple, opposite, and have a glossy texture. They are typically lanceolate or elliptical in shape, measuring around 5 to 10 centimeters in length. The leaves are arranged in pairs along the stem and possess prominent veins. The color of the leaves can vary from deep green to a lighter shade, depending on environmental factors.

When it comes to the flowers, Anantmool produces small, fragrant clusters of blossoms that are arranged in terminal inflorescences. Each inflorescence consists of numerous tiny flowers, usually measuring around 2 to 4 millimeters in diameter. The flowers are often pale yellow or white, lending a delicate and graceful appearance to the plant. These blooms are known to attract pollinators such as bees and butterflies.

One of the most distinctive features of Anantmool lies in its roots. The plant has a robust and extensive root system that spreads horizontally beneath the ground. The roots are long, fleshy, and tuberous, often branching out extensively. They possess a reddish-brown color and a woody texture, making them highly sought-after for their medicinal properties.

Anantmool's roots contain a milky latex that exudes when cut or damaged, further adding to its unique characteristics. This plant's roots also emit a pleasant, sweet aroma, which contributes to its appeal and recognition.

In summary, Anantmool stands out among other plants with its climbing habit, lanceolate leaves, fragrant clusters of small flowers, and extensive tuberous roots. These distinctive features not only make it visually appealing but also contribute to its traditional and medicinal significance.

Traditional and Medicinal Uses:

Anantmool has a rich history of traditional use in various cultures and traditional medicine systems. The different parts of the plant, including the roots, leaves, and stems, have been utilized for their medicinal properties. Here are some of the traditional uses of Anantmool:


The roots of Anantmool are highly valued for their medicinal properties. They are used in traditional Ayurvedic medicine as a potent blood purifier and detoxifier. Anantmool root preparations are believed to help treat skin disorders like eczema, psoriasis, and acne. The roots are also used to alleviate digestive issues, promote liver health, and enhance overall vitality.


Anantmool leaves have been traditionally used to prepare herbal teas and decoctions. These preparations are known to have diuretic properties and are used to support kidney and urinary health. The leaves are also used to relieve inflammation, reduce fever, and as a general tonic to improve overall well-being.


The stems of Anantmool are used in traditional medicine to prepare herbal formulations for respiratory ailments. They are believed to have expectorant properties and are used to relieve cough, asthma, and bronchitis symptoms.


The traditional uses of Anantmool are supported by both anecdotal evidence and scientific research. Scientific studies have identified several bioactive compounds in Anantmool, such as coumarins, flavonoids, and triterpenes, which contribute to its therapeutic properties. Here are some of the health benefits associated with Anantmool:


Anti-inflammatory properties:

Anantmool has been found to possess anti-inflammatory properties, which can help reduce inflammation and alleviate symptoms associated with various inflammatory conditions.

Antioxidant activity:

The plant exhibits strong antioxidant activity, which can help combat oxidative stress and protect against cellular damage caused by free radicals.

Antimicrobial effects:

Anantmool has shown antimicrobial activity against certain strains of bacteria and fungi, suggesting its potential in the treatment of infections.

Immunomodulatory effects:

Anantmool has been found to have immunomodulatory properties, meaning it can help regulate the immune system and enhance its response to infections or diseases.

Hepatoprotective effects:

Studies have indicated that Anantmool possesses hepatoprotective properties, which can help protect the liver from damage and improve its overall functioning.


While the traditional uses and health benefits of Anantmool are promising, it is important to note that further research is needed to fully understand its mechanisms of action and confirm its efficacy in specific medical conditions.


Ayurvedic Products:

Orthozac Gold 30 Tablets:

Orthozac Gold is an ayurvedic formulation that contains Anantmool along with other ingredients. It is marketed as a pain relief and ortho care tablet, aiming to provide relief from joint pain, inflammation, and musculoskeletal disorders

Elz-pure 200 ml:

Elz-pure is an ayurvedic product marketed as a blood purifier. It is formulated with Anantmool and other herbs with the aim of detoxifying the blood and improving skin health.

RaktPitt Nasak Gutika 60 tab:

RaktPitt Nasak Gutika is an ayurvedic product presented as an herbal supplement to balance rakt (blood) and pitta (fire) in the body. It contains Anantmool and other ingredients with the intention of supporting the body's natural equilibrium.

Check out ayurvedic herbal India company

Chemical Composition:

Anantmool (Hemidesmus indicus) contains a diverse range of chemical compounds that contribute to its medicinal properties. Here is an overview of the major chemical constituents found in Anantmool:


Coumarins: Anantmool is rich in coumarins, such as hemidesminine, hemidesmin I, and hemidesmin II. Coumarins have been associated with antioxidant, anti-inflammatory, and antimicrobial activities.

Flavonoids: Various flavonoids have been identified in Anantmool, including kaempferol, quercetin, rutin, and apigenin. Flavonoids are known for their antioxidant, anti-inflammatory, and immunomodulatory properties.

Triterpenes: Anantmool contains triterpenes, including ursolic acid and oleanolic acid. Triterpenes have exhibited hepatoprotective, anti-inflammatory, and anticancer activities.

Sterols: Anantmool contains sterols like β-sitosterol and stigmasterol. These compounds have been associated with anti-inflammatory, immunomodulatory, and cholesterol-lowering effects.

Glycosides: Anantmool contains various glycosides, including hemidesminine glycosides. These compounds contribute to the plant's therapeutic properties, including antioxidant and antimicrobial effects.

Active Constituents:

The active constituents found in Anantmool are responsible for its medicinal properties. The coumarins, flavonoids, triterpenes, and sterols mentioned above are among the key active constituents contributing to the plant's therapeutic effects. These compounds possess antioxidant, anti-inflammatory, antimicrobial, hepatoprotective, and immunomodulatory properties, which support the traditional uses of Anantmool in traditional medicine systems.

Modern Research and Applications:

In recent years, scientific studies and research have focused on exploring the potential applications of Anantmool (Hemidesmus indicus) in various fields. Here are some notable findings and potential applications:

Anti-inflammatory and antioxidant effects:

Several studies have confirmed the anti-inflammatory and antioxidant properties of Anantmool. These properties make it a promising candidate for the development of natural remedies for inflammatory conditions, oxidative stress-related disorders, and age-related diseases.

Antimicrobial activity:

Research has demonstrated the antimicrobial effects of Anantmool against a range of bacteria and fungi. This suggests its potential use as a natural antimicrobial agent in pharmaceuticals, personal care products, and the food industry.

Hepatoprotective properties:

Studies have shown that Anantmool exhibits hepatoprotective effects, protecting the liver from damage caused by toxins and diseases. This opens up possibilities for its use in liver health formulations and therapies.

Anticancer potential:

Preliminary studies have indicated that certain compounds present in Anantmool exhibit anticancer activities. They have shown inhibitory effects on the growth of cancer cells and the induction of apoptosis (cell death) in various cancer types. However, further research is needed to fully understand its mechanisms and explore its potential in cancer treatment.

Skincare applications:

Anantmool's traditional use in skincare is being supported by scientific studies. Its antioxidant and anti-inflammatory properties make it a potential ingredient in skincare products, offering benefits such as soothing irritated skin, reducing signs of aging, and promoting overall skin health.

Nutraceutical and functional food potential:

Anantmool's bioactive compounds, including flavonoids and sterols, make it a valuable candidate for the development of functional foods and nutraceutical products. These products could provide health benefits beyond basic nutrition, such as antioxidant support and immune modulation.

Traditional medicine validation:

Modern research on Anantmool aims to validate its traditional uses in various traditional medicine systems, such as Ayurveda. Scientific studies help establish a scientific basis for its traditional applications and expand its potential use in integrative medicine approaches.

Importance of Further Research:

While research on Anantmool has shown promising results, it is essential to continue further research to fully unlock its potential. Here are a few reasons why further research is important:

Standardization and quality control: Further research can establish standardization protocols to ensure consistent quality and efficacy of Anantmool products, which is crucial for their safe and effective use in modern medicine and other industries.

Safety and dosage determination: Detailed research can help determine the optimal dosage and safety profiles of Anantmool extracts and isolated compounds, enabling healthcare professionals and consumers to use them with confidence.

Mechanisms of action: In-depth studies are needed to understand the precise mechanisms of action of Anantmool's bioactive compounds, providing insights into their therapeutic potential and facilitating the development of targeted treatments.

Formulation development: Further research can focus on developing innovative formulations and delivery systems to enhance the bioavailability and efficacy of Anantmool compounds, expanding their applications in different industries.

Clinical trials: Rigorous clinical trials are essential to evaluate the efficacy and safety of Anantmool in specific medical conditions, paving the way for evidence-based recommendations and potential integration into mainstream medicine.


In conclusion, recent research on Anantmool has revealed its diverse potential applications in modern medicine, skincare, and other industries. However, further research is crucial to fully understand its mechanisms, validate traditional uses, ensure product quality and safety, and maximize its potential benefits. Continued scientific exploration of Anantmool will contribute to its integration into evidence-based healthcare and further harness its therapeutic potential.

Cultivation and Harvesting:

Cultivating Anantmool (Hemidesmus indicus) requires attention to specific requirements to ensure optimal growth and yield. Here is some information on the cultivation and harvesting practices of Anantmool:

Cultivation Requirements:

Climate: Anantmool thrives in tropical and subtropical climates. It prefers temperatures between 20°C to 35°C (68°F to 95°F). It can tolerate mild frosts but is sensitive to extreme cold.

Soil: Anantmool prefers well-draining sandy or loamy soil with a slightly acidic to neutral pH range of 6.0 to 7.5. Good soil fertility, rich in organic matter, promotes healthy growth.

Sunlight: Anantmool requires ample sunlight for optimal growth. It thrives in full sun exposure but can tolerate partial shade.

Watering: Adequate moisture is crucial for Anantmool during its growth phase. It requires regular watering to keep the soil consistently moist but not waterlogged. However, it is important to avoid overwatering, as it can lead to root rot.

Propagation and Planting:

Seeds: Anantmool can be propagated from seeds. The seeds should be sown in well-prepared soil in a nursery bed or directly in pots or the field. The seeds are small and can be sown shallowly, barely covered with a thin layer of soil.

Transplanting: Once the seedlings have grown to a suitable size (around 10 to 15 centimeters), they can be transplanted to their final location in the field. Ensure proper spacing of around 30 to 45 centimeters between plants to allow for their spreading nature.


Timing: The optimal time for harvesting Anantmool depends on the intended use and the plant part to be harvested. For roots, the plant is usually harvested after two to three years of growth when the roots have developed sufficient size and medicinal potency. For leaves and stems, harvesting can be done when the plant reaches maturity, usually after 4 to 5 months of growth.

Method: To harvest the roots, carefully dig around the base of the plant to avoid damaging the roots. Gently lift the plant out of the ground, and then remove excess soil from the roots. For leaves and stems, they can be cut using sharp pruning shears or scissors, taking care not to damage the remaining plant.

Challenges and Considerations:

Invasive tendencies: Anantmool has the potential to become invasive in certain regions. Therefore, it is important to monitor its growth and prevent its spread beyond desired cultivation areas.

Pests and diseases: Anantmool may be susceptible to pests such as aphids, mites, and whiteflies, as well as diseases like root rot and powdery mildew. Regular monitoring and appropriate pest and disease management practices should be implemented.

Sustainable harvesting: To ensure the long-term sustainability of Anantmool, it is crucial to implement sustainable harvesting practices. This includes leaving a portion of the plants for seed production, promoting natural regeneration, and avoiding overharvesting.

Local regulations: Before cultivating Anantmool, it is important to be aware of any local regulations or permits required for its cultivation and harvesting, especially if it is a protected species in your region.


By following proper cultivation practices, implementing sustainable harvesting methods, and addressing potential challenges, Anantmool can be cultivated and harvested effectively while maintaining its ecological balance and medicinal potency.


Anantmool (Hemidesmus indicus) is a remarkable plant with a rich history, cultural significance, and a range of medicinal properties. Throughout this article, we have explored its botanical description, traditional uses, chemical composition, modern research, cultivation, and conservation aspects. Here are the key points discussed:

·        Anantmool, also known as Hemidesmus indicus, is a plant with a trailing vine-like growth habit, small flowers in clusters, and long, slender roots.

·        It has been used for centuries in traditional medicine systems, particularly in Ayurveda, for various health conditions such as skin disorders, inflammation, digestive issues, and more.

·        Anantmool possesses a diverse array of bioactive compounds, including saponins, flavonoids, alkaloids, and phenolic compounds, which contribute to its medicinal properties.

·        Scientific research has validated many of the traditional uses of Anantmool and has revealed its potential applications in areas such as anti-inflammatory, antimicrobial, hepatoprotective, and skincare treatments.

·        Cultivating Anantmool requires attention to its specific requirements, such as well-draining soil, ample sunlight, and regular watering, while harvesting involves careful consideration of the optimal time and method for collecting plant parts.

Anantmool holds immense value as a plant deeply intertwined with our historical, cultural, and medicinal traditions. Its bioactive compounds and therapeutic potential make it a promising candidate for modern medicine and other industries. However, its future lies in our hands. It is crucial that we embrace sustainable practices, protect its natural habitats, and promote its responsible use. By doing so, we can preserve the legacy of Anantmool and harness its full potential for the benefit of current and future generations.

Let us join hands in cherishing and conserving the wisdom of Anantmool, and in our pursuit of unlocking its secrets, let us strive for a future where the wonders of nature are cherished and protected for the well-being of all.

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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