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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Shyama Tulsi (Ocimum tenuiflorum): A Medicinal Herb with Remarkable Benefits and Versatility

Introduction:

Shyama Tulsi, also known as Krishna Tulsi or Black Tulsi, is a remarkable plant that holds deep significance, rich history, and cultural relevance. Picture yourself standing in a serene garden, surrounded by a sea of vibrant green leaves with a hint of purple. As you take a closer look, you inhale the sweet and earthy aroma that wafts through the air. This is the enchanting essence of Shyama Tulsi, a plant deeply intertwined with traditions, spirituality, and healing practices.

Shyama Tulsi, scientifically known as Ocimum tenuiflorum, belongs to the Lamiaceae family. Originating in India, this herbaceous perennial has been cherished for centuries due to its remarkable properties. It has various common names, such as Krishna Tulsi or Black Tulsi, reflecting its association with Lord Krishna and the unique coloration of its leaves.

Throughout history, Shyama Tulsi has held a sacred place in Indian culture and spirituality. In ancient texts and scriptures, it is often referred to as "The Queen of Herbs" or "The Incomparable One," highlighting its esteemed status. This plant has been cherished not only for its physical attributes but also for its profound impact on well-being, making it a staple in traditional Ayurvedic medicine.

As we delve deeper into the realm of Shyama Tulsi, we will uncover its botanical characteristics, explore its medicinal properties, and appreciate its cultural and spiritual significance. Join us on this journey to unlock the secrets of Shyama Tulsi and embrace its multifaceted nature.

Botanical Description:

Shyama Tulsi, scientifically known as Ocimum tenuiflorum, belongs to the plant family Lamiaceae, which includes many aromatic herbs. This herbaceous perennial plant is known for its distinct physical characteristics that set it apart.

Shyama Tulsi typically has a compact and bushy growth habit, reaching a height of about 1 to 2 feet (30 to 60 centimeters). However, under favorable conditions, it can grow taller, reaching up to 3 feet (90 centimeters) or more. Its stems are sturdy and often have a purplish tinge, adding to its aesthetic appeal.

The leaves of Shyama Tulsi are a defining feature. They are small to medium-sized, ranging from about 1 to 2 inches (2.5 to 5 centimeters) in length. The leaf shape is oval or elliptical, with a pointed tip and slightly serrated edges. When observed closely, the leaves exhibit a beautiful glossy texture.

What makes Shyama Tulsi truly captivating is its unique coloration. The leaves have a dark green base color, and depending on the variety, they can display shades of purple or maroon. This striking hue adds a touch of elegance to the plant and distinguishes it from other tulsi varieties.

When gently brushed or crushed, the leaves of Shyama Tulsi release a delightful fragrance that blends earthy, floral, and slightly peppery notes. This aromatic quality further enhances its allure and makes it a popular choice for various applications, including culinary and medicinal purposes.

In summary, Shyama Tulsi, scientifically known as Ocimum tenuiflorum and belonging to the Lamiaceae family, features a compact growth habit with sturdy stems. Its leaves are small to medium-sized, oval-shaped with serrated edges, and display a dark green base color with shades of purple or maroon. The leaves exude a pleasing fragrance when handled, contributing to the overall charm of this remarkable plant.

Medicinal Properties:

Shyama Tulsi, or Krishna Tulsi, has a long-standing reputation for its potent medicinal properties and numerous health benefits. Its use in traditional Ayurvedic medicine and other healing systems highlights its therapeutic potential.

In Ayurveda, Shyama Tulsi is considered an adaptogen, which means it helps the body adapt to stressors and promotes overall balance and well-being. Here are some of the notable medicinal properties and health benefits associated with Shyama Tulsi:

Immunomodulatory:

Shyama Tulsi has immunomodulatory effects, meaning it helps regulate and strengthen the immune system. It supports the body's natural defense mechanisms, enhancing its ability to fight against infections, allergies, and autoimmune disorders.

Antioxidant:

The plant is rich in antioxidants that scavenge harmful free radicals and protect the body against oxidative stress. This property helps combat cellular damage, reduce inflammation, and lower the risk of chronic diseases.

Antimicrobial:

Shyama Tulsi possesses antimicrobial properties, exhibiting inhibitory effects against a range of bacteria, viruses, fungi, and parasites. It may aid in treating respiratory infections, skin ailments, and gastrointestinal disorders caused by pathogens.

Anti-inflammatory:

The plant contains compounds that possess anti-inflammatory properties, helping to reduce inflammation and alleviate associated symptoms. It may be beneficial for conditions such as arthritis, inflammatory bowel disease, and skin inflammations.

Respiratory Health:

Shyama Tulsi is often used to support respiratory health. It is believed to relieve symptoms of cough, cold, asthma, bronchitis, and congestion. Its expectorant properties help loosen mucus and ease breathing.

Stress and Anxiety:

Shyama Tulsi is known for its adaptogenic properties, helping the body cope with stress and anxiety. It may promote relaxation, improve mental clarity, and support overall mental well-being.

 

Scientific research has also shed light on the therapeutic potential of Shyama Tulsi. Studies have demonstrated its antimicrobial activity against various pathogens, including bacteria, viruses, and fungi. Additionally, research has shown its antioxidant and anti-inflammatory effects, supporting its traditional use in treating oxidative stress and inflammation-related conditions.

Shyama Tulsi is believed to alleviate a range of ailments and conditions, including:

·        Respiratory disorders such as cough, cold, bronchitis, and asthma.

·        Digestive issues, including indigestion, gas, and stomach infections.

·        Skin disorders like acne, eczema, and fungal infections.

·        Joint pain and arthritis.

·        Stress, anxiety, and sleep disturbances.

·        Metabolic disorders and diabetes management.

 

Nutritional Value:

Shyama Tulsi, also known as Krishna Tulsi or Black Tulsi, offers more than just its medicinal properties—it is also a source of various essential vitamins, minerals, and antioxidants. Let's explore the nutritional composition of this remarkable plant:

Vitamins:

Shyama Tulsi contains a range of vitamins, including vitamin A, vitamin C, and vitamin K. Vitamin A supports healthy vision, skin, and immune function. Vitamin C is a powerful antioxidant that boosts the immune system and promotes collagen synthesis. Vitamin K is essential for blood clotting and bone health.

Minerals:

Shyama Tulsi is a good source of several minerals, including calcium, iron, zinc, and potassium. Calcium is vital for maintaining strong bones and teeth, while iron is essential for oxygen transport in the body and preventing iron-deficiency anemia. Zinc supports immune function and plays a role in various enzymatic reactions. Potassium is crucial for maintaining proper fluid balance and regulating heart rhythm.

Antioxidants:

Shyama Tulsi is rich in antioxidants, which help protect the body from oxidative stress and cellular damage caused by free radicals. These antioxidants include flavonoids, phenols, and tannins. They neutralize harmful free radicals, reduce inflammation, and contribute to overall health and well-being.

Essential Oils:

Shyama Tulsi contains essential oils, such as eugenol, which contribute to its distinct aroma and flavor. Eugenol possesses antimicrobial, anti-inflammatory, and analgesic properties.

Phytochemicals:

Shyama Tulsi is also packed with various phytochemicals, including rosmarinic acid, ursolic acid, and apigenin. These compounds have shown potential health benefits, such as anti-inflammatory, antimicrobial, and anticancer properties.

 

It's important to note that the nutritional composition of Shyama Tulsi can vary slightly depending on factors such as soil quality, growing conditions, and plant maturity. However, it is generally recognized as a valuable source of vitamins, minerals, antioxidants, and other bioactive compounds.

Incorporating Shyama Tulsi into your diet, such as by using the leaves in teas, soups, or garnishes, can provide a nutritional boost and contribute to overall well-being. However, it's always recommended to consume a varied and balanced diet to ensure you receive a wide range of nutrients from different sources.

Cultivation and Growing Tips:

Shyama Tulsi, also known as Krishna Tulsi or Black Tulsi, can be cultivated successfully with proper care and attention. Here are some guidelines for cultivating Shyama Tulsi:

Ideal Growing Conditions:

Sunlight: Shyama Tulsi thrives in full sunlight. It requires at least 6 to 8 hours of direct sunlight each day for optimal growth and health.

Temperature: It prefers warm to hot temperatures ranging between 70°F to 95°F (21°C to 35°C). Protect the plant from frost or extreme cold conditions.

Soil: Shyama Tulsi grows well in well-draining soil with a slightly acidic to neutral pH range of 6.0 to 7.5. The soil should be fertile, rich in organic matter, and loamy in texture.

Watering: Provide regular watering to keep the soil consistently moist but not waterlogged. Avoid overwatering, as it can lead to root rot. Adjust the frequency based on weather conditions and the moisture level of the soil.

Planting and Propagation:

Seeds: Shyama Tulsi can be grown from seeds. Start by planting the seeds in seedling trays or small pots filled with seed-starting mix. Cover the seeds lightly with soil and mist with water. Place the trays or pots in a warm location with indirect sunlight. Once the seedlings are a few inches tall, they can be transplanted to larger pots or directly into the garden.

Cuttings: Shyama Tulsi can also be propagated from stem cuttings. Take 4-6 inch (10-15 cm) cuttings from healthy, mature plants. Remove the lower leaves and plant the cuttings in moist soil or a glass of water. Keep them in a warm, bright location and provide gentle misting to maintain humidity. Once the roots develop, transplant the cuttings to pots or the desired planting location.

Care and Maintenance:

Fertilization: Shyama Tulsi benefits from organic fertilizers or compost. Apply a balanced fertilizer during the growing season, following the manufacturer's instructions. Avoid excessive use of chemical fertilizers.

Pruning: Regular pruning helps promote bushy growth and encourages branching. Pinch off the tips of the plant regularly to prevent it from becoming leggy. Harvesting the leaves also serves as a form of pruning.

Mulching: Applying a layer of organic mulch around the base of the plant helps conserve moisture, suppress weed growth, and maintain a more stable soil temperature.

Pests and Diseases: Shyama Tulsi is generally resistant to many pests and diseases. However, keep an eye out for common issues such as aphids, caterpillars, or fungal infections. Take necessary measures, such as using organic pest control methods or fungicides, if required.

Harvesting:

Shyama Tulsi leaves can be harvested once the plant reaches a mature stage and has plenty of healthy foliage. Harvesting is best done in the morning when the leaves have the highest concentration of essential oils.

To harvest, simply pluck the leaves from the plant. It's advisable to leave a few leaves behind to support the plant's growth and vitality.

Use the harvested leaves fresh or dry them for later use. Spread the leaves in a well-ventilated area away from direct sunlight until they are completely dry, then store them in an airtight container.

 

By providing the ideal growing conditions, proper watering, and adequate care, you can enjoy a flourishing Shyama Tulsi plant in your garden or as a potted herb indoors. Remember to tailor the care to your specific environmental conditions and

Precautions and Side Effects:

While Shyama Tulsi, also known as Krishna Tulsi or Black Tulsi, is generally considered safe for most individuals, it's important to be aware of certain precautions and potential side effects. Here are some considerations:

Allergies: Individuals with known allergies to plants in the Lamiaceae family, such as mint, basil, or oregano, may be more prone to developing allergic reactions to Shyama Tulsi. If you have known plant allergies, it's advisable to exercise caution and monitor your body's response when using or consuming Shyama Tulsi.

Pregnancy and Breastfeeding: There is limited research on the safety of Shyama Tulsi during pregnancy and breastfeeding. It's recommended to err on the side of caution and avoid its use during these periods. Consult with a healthcare professional before considering its use in such situations.

Medication Interactions: Shyama Tulsi may interact with certain medications. If you are on any medications, it is crucial to consult with a healthcare professional before using Shyama Tulsi medicinally to avoid potential interactions.

 

By seeking professional guidance, you can ensure the safe and appropriate use of Shyama Tulsi and maximize its potential benefits while minimizing any potential risks or side effects.

Conclusion:

Shyama Tulsi, also known as Krishna Tulsi or Black Tulsi, is a remarkable plant with a rich history and diverse range of benefits. Throughout this article, we have explored various aspects of Shyama Tulsi, including its botanical description, medicinal properties, nutritional value, cultivation tips, and precautions. Here's a summary of the key points:

·        Shyama Tulsi (Ocimum tenuiflorum) is a member of the Lamiaceae family and features compact growth, distinctive leaves, and a captivating dark green to purple coloration.

·        Its medicinal properties include immunomodulatory, antioxidant, antimicrobial, anti-inflammatory, and stress-reducing effects, making it a valuable herb in traditional healing systems like Ayurveda.

·        Shyama Tulsi is rich in essential vitamins, minerals, antioxidants, and phytochemicals that contribute to its nutritional value and overall health benefits.

·        Cultivating Shyama Tulsi requires proper sunlight, well-draining soil, regular watering, and attention to pruning and care. It can be grown from seeds or cuttings.

·        Precautions should be taken for allergies, pregnancy, breastfeeding, medication interactions, and surgical procedures. Consultation with a healthcare professional is advisable before using it medicinally.

·        Shyama Tulsi offers a wide range of potential applications, including respiratory health, stress management, immune support, and overall well-being.

 

Shyama Tulsi's significance and versatility cannot be overstated. Its combination of medicinal properties, nutritional composition, and ease of cultivation make it an attractive addition to one's life. Whether used in teas, culinary preparations, or herbal remedies, Shyama Tulsi has the potential to enhance health and wellness.

We encourage readers to explore and experience the benefits of Shyama Tulsi firsthand. Consider growing it in your garden or obtaining it from reliable sources. Remember to exercise caution, seek professional advice when needed, and embrace this remarkable herb's potential to support your holistic well-being.

Embrace the world of Shyama Tulsi and discover the wonders it can bring to your life.

Products:

There are various products available in the market that harness the benefits of Shyama Tulsi as an ingredient. One such product is Panch Tulsi Drop, a concentrated herbal extract that combines the power of different types of tulsi, including Shyama Tulsi, Rama Tulsi, Kapoor Tulsi, Rosary Tulsi, and Vana Tulsi. These drops offer a convenient way to incorporate the therapeutic properties of multiple tulsi varieties into your daily routine.

Panch Tulsi Drop is carefully formulated to capture the synergistic effects of these tulsi varieties, each contributing its unique blend of phytochemicals and bioactive compounds. By combining Shyama Tulsi with other types of tulsi, this product aims to provide a comprehensive herbal supplement that supports overall well-being.

Consuming Panch Tulsi Drop may help promote a healthy immune system, support respiratory health, provide antioxidant protection, and aid in managing stress. The concentrated herbal extract allows for easy and convenient use, as a few drops can be added to water, tea, or other beverages.

It's important to note that specific product information, such as dosage instructions, should be obtained from the product packaging or manufacturer's guidelines.

 

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Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)

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The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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