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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Kantkari (Solanum xanthocarpum): Exploring its Medicinal Properties, and Cultivation

Hidden within the arid landscapes of India, a remarkable plant known as Kantkari (Solanum xanthocarpum) emerges, captivating with its vibrant yellow fruits and a treasure trove of medicinal properties.

Overview of Kantkari:

Kantkari, scientifically known as Solanum xanthocarpum, is a perennial shrub native to the Indian subcontinent. Also commonly referred to as Yellow-fruit Nightshade or Wild Eggplant, Kantkari belongs to the Solanaceae family, which includes well-known plants such as tomatoes and potatoes. With its distinct yellow fruits and a long history of traditional use, Kantkari has captured the attention of herbalists, researchers, and health enthusiasts alike.

Purpose of the Article:

The purpose of this article is to shed light on the fascinating aspects of Kantkari, ranging from its botanical characteristics and traditional uses to its remarkable medicinal properties. By exploring the diverse facets of Kantkari, we aim to provide valuable information to readers interested in herbal medicine, ethnobotany, and the conservation of traditional medicinal plants. Furthermore, this article will delve into the potential contemporary applications of Kantkari, drawing upon scientific research and emerging trends, to highlight its relevance in modern times. Whether you seek to deepen your knowledge, discover new remedies, or appreciate the ecological significance of Kantkari, this article will serve as a comprehensive guide to this remarkable plant.

Taxonomy of Kantkari:

Kantkari, scientifically known as Solanum xanthocarpum, belongs to the plant kingdom Plantae. It is a member of the Solanaceae family, which is commonly referred to as the nightshade family. This family encompasses a wide range of plants, including important food crops and medicinal plants.

Physical Characteristics:

Kantkari is a perennial shrub that typically grows up to 1-2 meters in height. It has a woody stem with branches that spread outwards. The plant is characterized by its thorny nature, with sharp prickles found along the stems and leaves.

The leaves of Kantkari are oblong or ovate in shape, and they are arranged alternately along the branches. The leaves are green and have a slightly hairy texture on both sides.

One of the notable features of Kantkari is its attractive yellow fruits. These fruits are small and round, usually measuring about 1-1.5 cm in diameter. They start off green but gradually turn yellow as they ripen. The fruits contain numerous seeds and are often described as berry-like in appearance.

Growth Habits:

Kantkari is well-adapted to arid and semi-arid regions. It thrives in sandy or loamy soils and is often found growing in open grasslands, rocky slopes, or along the edges of fields and roadsides.

The plant has a robust growth habit, with a deep taproot that enables it to withstand periods of drought. It is a sun-loving plant and requires full sunlight to flourish. Kantkari is known to be hardy and resilient, with the ability to tolerate various climatic conditions.

Distinguishing Traits:

One of the distinguishing traits of Kantkari is its thorny nature, with sharp prickles present along the stems and leaves. These prickles act as a defense mechanism, protecting the plant from herbivores and potential threats.

Additionally, the vibrant yellow fruits of Kantkari are quite distinctive and easily recognizable. Their striking coloration sets them apart from other fruits in the nightshade family.

It is important to note that while Kantkari shares certain characteristics with other plants in the Solanaceae family, its physical appearance and unique features contribute to its individuality and make it easily identifiable.

Natural Distribution:

Kantkari (Solanum xanthocarpum) is predominantly found in the Indian subcontinent. It is native to India and is widely distributed throughout various regions of the country. It is particularly abundant in the drier parts of India, including the states of Rajasthan, Gujarat, Maharashtra, Madhya Pradesh, and Uttar Pradesh. Kantkari has also been reported in certain regions of Bangladesh, Nepal, and Sri Lanka.

Preferred Habitat:

Kantkari is well-adapted to arid and semi-arid environments. It thrives in regions with low to moderate rainfall and is often found growing in open grasslands, scrublands, and disturbed habitats. It has the ability to tolerate drought conditions due to its deep taproot system.

In terms of soil preference, Kantkari generally prefers well-drained soils. It can grow in various soil types, including sandy, loamy, and rocky soils. However, it tends to perform best in sandy or loamy soils with good drainage.

Climate-wise, Kantkari is well-suited to hot and dry climates. It can withstand high temperatures and is often found in areas with high daytime temperatures and significant diurnal temperature variations.

Altitude-wise, Kantkari is commonly found in low to moderate altitudes. It is typically found in plains and lower hilly regions rather than in high mountainous areas.

Ecological Requirements and Associations:

Kantkari is known to have certain ecological requirements. It is often found growing in association with other arid-adapted plant species that share similar habitats and ecological preferences. These associations can include various grasses, shrubs, and herbs that are well-adapted to arid conditions.

The presence of Kantkari in an ecosystem can also indicate the ecological health and resilience of the region. It plays a role in the ecosystem as a provider of food and habitat for certain animal species. Additionally, Kantkari may have interactions with pollinators, such as bees and butterflies, that contribute to the plant's reproductive success.

While specific ecological associations or dependencies with other plant species may vary, Kantkari's ability to thrive in arid habitats and its interactions within the ecosystem highlight its ecological significance and resilience in its natural distribution range.

Traditional Uses of Kantkari:

Kantkari (Solanum xanthocarpum) has a long history of traditional use in different cultures and traditional systems of medicine. It has been utilized as a medicinal plant for various purposes. Here are some of the traditional uses of Kantkari:

Respiratory Conditions:

Kantkari is highly regarded for its beneficial effects on respiratory health. It has been used traditionally to alleviate symptoms of cough, asthma, bronchitis, and other respiratory disorders. It is believed to help reduce inflammation, promote expectoration, and provide relief from respiratory congestion.

Digestive Disorders:

In traditional medicine, Kantkari has been employed to aid digestion and treat digestive disorders. It is used to stimulate appetite, improve digestion, and relieve symptoms such as bloating, flatulence, and indigestion.

Pain and Inflammation:

Kantkari possesses analgesic and anti-inflammatory properties. Traditional practices have utilized it for reducing pain and inflammation associated with conditions such as arthritis, rheumatism, and joint pain.

Skin Disorders:

Kantkari has been used externally to treat various skin conditions. It is believed to have antimicrobial and anti-inflammatory properties that can help in the management of skin infections, itching, rashes, and wounds.

Medicinal Properties and Health Benefits:

The traditional uses of Kantkari can be attributed to its diverse range of medicinal properties. Scientific studies have supported some of the traditional claims and shed light on the potential health benefits of Kantkari. Here are some notable medicinal properties associated with Kantkari:

Expectorant and Bronchodilator:

Kantkari exhibits expectorant properties, facilitating the removal of mucus from the respiratory tract. It also acts as a bronchodilator, helping to widen the airways and improve breathing.

Anti-inflammatory and Analgesic:

Kantkari has demonstrated anti-inflammatory and analgesic effects, which can help alleviate pain, reduce inflammation, and provide relief from conditions such as arthritis.


Kantkari contains compounds with antioxidant properties, which can help neutralize harmful free radicals and protect cells from oxidative stress and damage.


Studies have shown that Kantkari possesses antimicrobial properties, which make it effective against certain types of bacteria and fungi. This property contributes to its traditional use in the treatment of skin infections and other microbial-related ailments.

Scientific Research on Kantkari:

Scientific studies have been conducted to investigate the medicinal properties and potential applications of Kantkari (Solanum xanthocarpum). Here are some key findings from research:

Pharmacological Effects:

Studies have revealed that Kantkari possesses a range of pharmacological effects, including anti-inflammatory, analgesic, bronchodilatory, antioxidant, antimicrobial, and immunomodulatory activities.

Active Compounds:

Kantkari contains various bioactive compounds that contribute to its medicinal properties. These include alkaloids, flavonoids, glycosides, saponins, and steroidal compounds. Some of the identified compounds include solasodine, solasonine, and solamargine.

Respiratory Health:

Research has supported the traditional use of Kantkari in respiratory conditions. Its bronchodilatory and expectorant properties have been demonstrated, which can help in the management of asthma, bronchitis, and cough.

Anti-inflammatory and Analgesic Effects:

Kantkari has shown significant anti-inflammatory and analgesic effects in preclinical studies. It has the potential to reduce inflammation and provide pain relief, making it relevant for conditions like arthritis and joint pain.

Antimicrobial Activity:

Studies have indicated the antimicrobial activity of Kantkari against various pathogens, including bacteria and fungi. This supports its traditional use in treating skin infections and other microbial-related ailments.

Antioxidant Potential:

Kantkari has been found to possess antioxidant properties, which help in scavenging free radicals and protecting against oxidative stress-related damage.

Cultivation of Kantkari:

Cultivating Kantkari (Solanum xanthocarpum) requires careful attention to growing conditions and propagation methods. Here are some guidelines for cultivating Kantkari:

Optimal Growing Conditions:

·        Climate: Kantkari thrives in hot and dry climates. It can tolerate temperatures ranging from 25°C to 40°C (77°F to 104°F).

·        Sunlight: It requires full sunlight exposure for optimal growth.

·        Soil: Kantkari prefers well-drained sandy or loamy soils. The pH of the soil should be slightly acidic to neutral (pH 6.0 to 7.5).

·        Watering: While Kantkari is tolerant of drought conditions, regular watering is necessary during the establishment phase. However, it is essential to avoid waterlogging, as excessive moisture can lead to root rot.

Propagation Methods:

·        Seeds: Kantkari can be propagated through seeds. Soak the seeds in water for 24 hours before sowing. Plant the seeds in nursery beds or seed trays filled with well-draining soil. Transplant the seedlings to the main field after they have grown to a suitable size (around 4-6 weeks).

·        Stem Cuttings: Kantkari can also be propagated through stem cuttings. Take 15-20 cm long semi-hardwood cuttings from healthy plants and plant them in a well-prepared nursery bed or potting medium. Provide suitable moisture and environmental conditions for rooting, and transplant the rooted cuttings to the main field.

Potential Challenges:

·        Pests and Diseases: Kantkari can be susceptible to certain pests and diseases, including aphids, whiteflies, and fungal infections. Regular monitoring and appropriate pest and disease management practices, such as organic pesticides and fungicides, can help mitigate these issues.

·        Prickles: The presence of prickles on Kantkari plants can make cultivation and harvesting challenging. Wearing appropriate protective clothing and gloves is recommended when working with the plants.

Harvesting Kantkari:

Harvesting Kantkari involves careful timing and techniques to ensure the best quality and yield. Here are some best practices for harvesting Kantkari:


The optimal time to harvest Kantkari is when the fruits have turned yellow and fully ripened. This is usually around 4-5 months after sowing the seeds or propagating the plant.


Use sharp pruning shears or scissors to cut the mature fruits from the plant. Be cautious of the plant's thorny nature and wear protective gloves to avoid injuries. Handle the fruits carefully to prevent damage or bruising. It is advisable to harvest the fruits in the morning when the temperatures are cooler, as this can help maintain the fruit's quality and reduce wilting.


After harvesting, the fruits should be carefully sorted and cleaned to remove any debris or damaged fruits. Proper storage conditions should be maintained to prevent spoilage. Kantkari fruits can be stored in a cool and dry place or dried for long-term preservation.

If the intention is to collect seeds, allow the harvested fruits to fully mature and dry. Extract the seeds and store them in a dry and cool place for future use or propagation.


By following this cultivation and harvesting practices, one can cultivate Kantkari successfully and obtain a good yield of high-quality fruits or seeds.


In conclusion, Kantkari (Solanum xanthocarpum) is a medicinal plant with a rich history of traditional use and potential applications in modern medicine. Throughout the article, we have explored its taxonomy, distribution, traditional uses, scientific research, and cultivation.

Kantkari possesses medicinal properties, including anti-inflammatory, analgesic, expectorant, and antimicrobial effects. It has been traditionally used to treat respiratory conditions, digestive disorders, pain, and skin ailments. Scientific studies have supported some of these traditional uses and identified its active compounds.

Cultivating Kantkari requires attention to optimal growing conditions and proper propagation methods. Sustainable harvesting practices are essential to ensure the long-term availability and conservation of this valuable plant. Habitat loss, overexploitation, and climate change pose challenges to its survival.

In closing, let us explore further, delve into the research on Kantkari, and discover its potential in improving human health. Moreover, let us join hands in supporting conservation efforts to ensure the sustainable future of Kantkari and the diverse plant species that play vital roles in our ecosystems and well-being.

Ayurvedic Products with Kantkari:

Ayurveda, the ancient Indian system of medicine, recognizes the therapeutic properties of Kantkari (Solanum xanthocarpum) and incorporates it into various formulations. One such example is the Ayurvedic cough syrups "Elz-kuf 100 ml" and "Elz-kuf 450 ml," which contain Kantkari as an ingredient.

Elz-kuf 100 ml:

Description: Elz-kuf 100 ml is an Ayurvedic cough syrup formulated to provide relief from cough and respiratory congestion.

Key Ingredients: Besides Kantkari, this syrup may also contain other Ayurvedic herbs known for their respiratory benefits, such as Bansa (Adhatoda vasica), Tulsi (Ocimum sanctum), and Yashtimadhu (Glycyrrhiza glabra).

Benefits: Elz-kuf 100 ml helps soothe irritated airways, reduce coughing, and promote easy expectoration, providing relief from respiratory discomfort.

Elz-kuf 450 ml:

Description: Elz-kuf 450 ml is a larger pack size of the Ayurvedic cough syrup, offering an extended supply for individuals seeking respiratory support.

Key Ingredients: Similar to Elz-kuf 100 ml, this syrup contains Kantkari along with other well-known Ayurvedic herbs for respiratory health.

Benefits: Elz-kuf 450 ml offers the same benefits as the 100 ml variant, providing effective relief from cough and congestion symptoms.

These Ayurvedic cough syrups leverage the medicinal properties of Kantkari and other synergistic herbs to address respiratory discomfort and promote respiratory wellness. They are formulated based on traditional Ayurvedic principles and may help individuals seeking natural alternatives for managing cough and related symptoms.


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Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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