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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Kuth (Saussurea costus): A Comprehensive Study on Botanical Description, Traditional Uses, and Pharmacological Potential


Kuth (Saussurea costus) is a medicinal plant with significant botanical, traditional, and pharmacological importance. This article presents a comprehensive study on Kuth, focusing on its botanical description, traditional uses, and pharmacological potential. The botanical description highlights its unique morphological features, growth habits, and natural habitat. Traditional uses of Kuth across various cultures and traditional medicine systems are explored, shedding light on its historical applications in treating various ailments. Furthermore, recent research findings on the medicinal properties of Kuth, including its anti-inflammatory, antioxidant, and antimicrobial effects, are discussed. This study emphasizes the need for further research to unlock the full therapeutic potential of Kuth and the importance of preserving its traditional knowledge.


Kuth (Saussurea costus) is a perennial medicinal plant that holds significant importance in traditional medicine systems across various cultures. This introduction provides an overview of Kuth, discussing its botanical classification, natural habitat, historical uses, and the need for further exploration.

Botanically, Kuth belongs to the family Asteraceae and is classified under the genus Saussurea. It is a sturdy plant that grows to a height of approximately 1 to 2 meters. Kuth is characterized by its large, lanceolate leaves with toothed margins and striking violet-colored flowers arranged in compact inflorescences. Notably, it is the root of Kuth that possesses the primary medicinal properties.

Kuth is native to the alpine regions of Central Asia, including parts of India, Pakistan, Afghanistan, and Tibet. It thrives in subalpine and alpine environments with cold temperatures and well-drained soils. The plant's ability to survive in harsh conditions has made it resilient and adaptable to diverse ecological settings.

The historical use of Kuth spans centuries, with a rich tradition in Ayurveda, Traditional Chinese Medicine (TCM), and other traditional healing systems. In Ayurveda, Kuth is known as "Kushta" and has been traditionally employed for its digestive, expectorant, and anti-inflammatory properties. It has been used to treat various ailments, including digestive disorders, respiratory conditions, skin diseases, and rheumatic disorders.

Despite its long-standing traditional use, there are still gaps in our understanding of Kuth's full potential. While some studies have explored its chemical composition and therapeutic effects, further research is needed to elucidate the underlying mechanisms of action and identify additional bioactive compounds. Additionally, the sustainable harvesting and cultivation practices of Kuth warrant attention to ensure the preservation of this valuable medicinal resource.

Botanical Description:

Kuth (Saussurea costus) is a robust perennial plant with distinctive botanical characteristics. This section provides a detailed description of its appearance, growth habit, leaves, flowers, and roots, highlighting any unique features or adaptations. Credible sources have been referenced to ensure accuracy in depicting the plant's morphology.

Appearance: Kuth typically grows to a height of 1 to 2 meters, exhibiting a well-developed and erect stature. Its stem is erect, cylindrical, and covered with fine hairs. The plant possesses a robust and extensive root system that plays a crucial role in its medicinal properties.

Leaves: The leaves of Kuth are large and elongated, ranging from 20 to 30 centimeters in length. They are characterized by a lanceolate shape with pointed tips and toothed margins. The upper surface of the leaves is green and rough, while the lower surface is pale and covered in fine hairs. The arrangement of leaves is alternate along the stem.

Flowers: Kuth produces striking violet-colored flowers that are arranged in compact inflorescences. The inflorescences are in the form of rounded or hemispherical clusters, often referred to as heads or capitula. Each head consists of numerous individual flowers tightly packed together. The flowers have tubular structures with five petals fused to form a tube, ending in five pointed lobes. The inner surface of the petals may exhibit hairy structures.

Roots: The root of Kuth is the primary part used for medicinal purposes. It is thick, fleshy, and highly aromatic. The outer surface of the root is rough and brownish, while the inner flesh is pale yellow to light brown. The root possesses a strong and characteristic fragrance, often described as musky or camphor-like.

Unique Features and Adaptations: Kuth possesses several unique features and adaptations that contribute to its resilience and survival in alpine environments. It has the ability to withstand cold temperatures and adapt to well-drained soils. The robust root system aids in anchoring the plant and storing essential nutrients and secondary metabolites.

The morphological description of Kuth is based on scientific literature and botanical references. It is essential to consult credible sources to ensure accuracy and reliability when studying the plant's botanical characteristics.

In light of the growing interest in natural remedies and the need for alternative therapeutic options, investigating the pharmacological potential of Kuth has become increasingly crucial. Exploring its diverse bioactive constituents and understanding their interactions with biological systems can pave the way for the development of novel drugs or therapeutic interventions.

Kuth, with its botanical significance, historical uses in traditional medicine, and potential therapeutic properties, holds promise as a valuable medicinal plant. This article aims to provide a comprehensive study on Kuth, shedding light on its botanical description, traditional uses, and pharmacological potential. By addressing existing gaps in knowledge and encouraging further exploration, we can harness the full benefits of Kuth for the betterment of human health.

Traditional Uses:

Kuth (Saussurea costus) has a long history of traditional use in various cultures and traditional medicine systems. This section explores its traditional uses, focusing on its historical applications in Ayurveda, Traditional Chinese Medicine (TCM), and other traditional healing practices. Specific ailments or conditions that Kuth has been used to treat will be discussed, referencing traditional texts and ethnobotanical studies.


In Ayurveda, Kuth is known as "Kushta" and is highly esteemed for its medicinal properties. It has been traditionally used to treat a wide range of ailments, including digestive disorders, respiratory conditions, skin diseases, and rheumatic disorders. Kuth is believed to have a warming and stimulating effect on the digestive system, promoting digestion and alleviating gastrointestinal complaints. It has also been used as an expectorant to relieve coughs and respiratory congestion. In skin care, Kuth has been employed to treat various skin conditions, such as eczema, psoriasis, and fungal infections. Additionally, it has been used to reduce inflammation and relieve joint pain in rheumatic conditions.

Traditional Chinese Medicine (TCM):

In TCM, Kuth is referred to as "Mu Xiang" and is highly regarded for its ability to regulate Qi (vital energy) and promote digestion. It is commonly used to treat gastrointestinal disorders, including indigestion, bloating, and abdominal pain. Kuth is considered a valuable herb for enhancing appetite and relieving symptoms associated with digestive imbalances. It is also utilized in formulas targeting liver and spleen disharmonies, as well as for relieving menstrual pain and promoting blood circulation.

Other Traditional Uses:

Beyond Ayurveda and TCM, Kuth has been utilized in other traditional medicine systems as well. In Tibetan medicine, it is recognized for its antispasmodic and anti-inflammatory properties, often employed to alleviate stomach pain, bloating, and colic. In folk medicine practices, Kuth has been used as an emmenagogue to stimulate menstruation and regulate menstrual cycles. It has also been utilized as a general tonic for boosting vitality and overall wellness.


Traditional texts and ethnobotanical studies provide valuable insights into the traditional uses of Kuth. Ancient Ayurvedic texts such as Charaka Samhita and Sushruta Samhita mention the therapeutic applications of Kuth in detail. Similarly, traditional Chinese materia medica texts, such as "Shen Nong Ben Cao Jing," highlight its uses in TCM. Ethnobotanical studies conducted among indigenous communities have documented the traditional knowledge and practices associated with Kuth.

It is important to note that while traditional uses provide a historical context, further scientific research is needed to validate and explore the efficacy of Kuth in treating specific ailments.

Pharmacological Potential:

Kuth (Saussurea costus) possesses a wide range of pharmacological properties that have been the subject of scientific studies and research. This section highlights the potential medicinal properties of Kuth's active compounds and discusses its potential therapeutic applications in modern medicine.

Anti-inflammatory effects:

Several studies have demonstrated the anti-inflammatory properties of Kuth. The active compounds present in Kuth, such as sesquiterpene lactones and flavonoids, have shown significant inhibitory effects on inflammatory mediators and pathways. These anti-inflammatory effects make Kuth a potential candidate for treating inflammatory conditions, such as arthritis, asthma, and inflammatory bowel disease.

Antioxidant activity:

Kuth exhibits notable antioxidant activity due to the presence of phenolic compounds and flavonoids. These compounds help scavenge free radicals and protect cells from oxidative damage. The antioxidant effects of Kuth contribute to its potential in preventing or managing oxidative stress-related diseases, including cardiovascular disorders, neurodegenerative diseases, and cancer.

Antimicrobial properties:

Research suggests that Kuth possesses antimicrobial activity against various pathogens, including bacteria, fungi, and viruses. Studies have shown that Kuth extracts and its active constituents exhibit inhibitory effects against a range of microorganisms, making it a potential natural alternative for combating infectious diseases.

Gastrointestinal benefits:

Kuth has been traditionally used for digestive ailments, and scientific studies support its gastroprotective and digestive-stimulant properties. Kuth extracts have shown protective effects on gastric mucosa, promoting the healing of ulcers and preventing gastric damage. Additionally, Kuth's active compounds have been found to enhance digestive enzyme activity and improve gastrointestinal motility.

Other potential therapeutic applications:

Preliminary research indicates that Kuth may have potential benefits in managing diabetes, cardiovascular disorders, and respiratory conditions. Some studies suggest that Kuth extracts can help regulate blood glucose levels, reduce cholesterol levels, and improve lung function. However, further research is necessary to validate these findings and determine the mechanisms involved.


Ongoing research and clinical trials are actively exploring the pharmacological potential of Kuth. Some studies are investigating its effects on specific diseases, such as rheumatoid arthritis, inflammatory bowel disease, and certain cancers. These studies aim to elucidate the underlying mechanisms of action and evaluate the safety and efficacy of Kuth in a controlled setting.

Kuth exhibits promising pharmacological properties, including anti-inflammatory, antioxidant, antimicrobial, and gastrointestinal benefits. Its potential applications in modern medicine span a wide range of conditions, but further research and clinical trials are necessary to establish its effectiveness and safety. The ongoing research and growing interest in Kuth highlight its potential as a valuable natural resource for the development of novel therapeutic interventions.

Cultivation and Conservation:

Cultivation Requirements:

Kuth (Saussurea costus) has specific cultivation requirements that need to be considered for successful growth. The following factors play a crucial role in the cultivation of Kuth:

Climate: Kuth is adapted to alpine and subalpine regions with cold temperatures. It prefers cool to cold climates and can tolerate temperatures as low as -15°C (5°F). It thrives in areas with distinct seasons and is well-suited for cultivation in high-altitude regions.

Soil: Kuth prefers well-drained soils that are rich in organic matter. It can tolerate a wide range of soil types, including sandy, loamy, or gravelly soils. However, it is essential to ensure good drainage to prevent waterlogging, as excessive moisture can lead to root rot.

Sunlight: Kuth thrives in full sunlight or partial shade. Adequate exposure to sunlight is crucial for its growth and development.

Propagation Methods:

Kuth can be propagated through both seeds and vegetative means. The common methods of propagation include:

Seeds: Kuth seeds can be sown directly in prepared beds or seedling trays. It is important to maintain a moist and warm environment for successful germination. Transplanting of seedlings should be done when they have reached a suitable size.

Vegetative propagation: Kuth can also be propagated through root divisions or stem cuttings. Dividing the root clumps and replanting them in suitable soil conditions can yield new plants. Stem cuttings with proper node sections can also be used for propagation.

Challenges and Considerations:

Cultivating Kuth can present some challenges and considerations:

Slow growth: Kuth is known for its slow growth rate, requiring several years to reach maturity. Patience and long-term commitment are necessary for successful cultivation.

Vulnerability to pests and diseases: Kuth may be susceptible to certain pests and diseases, including root rot, aphids, and fungal infections. Appropriate pest and disease management practices should be implemented to mitigate these risks.

Conservation Status and Preservation Efforts:

The conservation status of Kuth is of concern due to overharvesting and habitat loss. The plant's wild populations have faced significant decline, leading to its inclusion in various conservation lists. Efforts are underway to preserve and sustainably manage Kuth populations.

Protected areas: Some regions have designated protected areas to conserve and preserve Kuth's natural habitats. These areas restrict unauthorized harvesting and promote the conservation of biodiversity.

Cultivation initiatives: Cultivating Kuth in controlled environments, such as botanical gardens or specialized farms, is an important conservation strategy. These initiatives ensure a sustainable supply of Kuth while reducing pressure on wild populations.

Awareness and regulation: Raising awareness about the importance of conserving Kuth and implementing regulations for its sustainable harvest are crucial. This involves educating local communities, herbal practitioners, and the general public about responsible harvesting practices and the significance of conserving the plant.

Conservation organizations, research institutions, and governmental bodies are collaborating to protect and conserve Kuth populations. Their efforts focus on sustainable cultivation practices, habitat restoration, and the development of conservation strategies to safeguard this valuable medicinal plant for future generations.

Understanding the cultivation requirements of Kuth is important for successful cultivation, taking into account factors such as climate, soil conditions, and propagation methods. The conservation of Kuth is essential due to its vulnerability and overharvesting. Conservation efforts, including protected areas, cultivation initiatives, and awareness campaigns, aim to preserve Kuth's natural populations and ensure its sustainable availability for medicinal and ecological purposes.


Kuth (Saussurea costus) is a plant species with remarkable potential in medicine, drawing upon its rich traditional uses and pharmacological properties. Throughout this article, we have explored various aspects of Kuth, including its botanical description, traditional uses, pharmacological potential, cultivation requirements, and conservation status. Here are the key points discussed:

Botanical Description: We provided a detailed description of Kuth's morphology, including its appearance, growth habit, leaves, flowers, and roots.

Traditional Uses: Kuth has a long history of use in different cultures and traditional medicine systems such as Ayurveda and Traditional Chinese Medicine. It has been traditionally employed to treat digestive disorders, respiratory conditions, skin diseases, and rheumatic disorders, among others.

Pharmacological Potential: Scientific studies have highlighted the potential pharmacological properties of Kuth, including its anti-inflammatory, antioxidant, antimicrobial, and gastrointestinal benefits. Ongoing research and clinical trials are further exploring its therapeutic applications.

Cultivation and Conservation: We discussed the cultivation requirements of Kuth, considering factors such as climate, soil conditions, and propagation methods. We also addressed the conservation status of Kuth and the importance of sustainable cultivation practices and conservation efforts to protect its natural populations.

In conclusion, Kuth holds great promise in the field of medicine, with its diverse traditional uses and scientifically investigated pharmacological properties. However, further research is necessary to fully explore its potential and understand its mechanisms of action. The cultural significance of Kuth cannot be overlooked, as it has played a vital role in traditional healing practices for centuries. Preserving the traditional knowledge associated with Kuth is crucial to maintain our understanding of its uses and promote cultural heritage.

Furthermore, sustainable harvesting or cultivation practices are essential to ensure the long-term availability of Kuth and protect its natural populations. Collaborative efforts among researchers, conservation organizations, and local communities can contribute to the sustainable management of this valuable plant species.

By continuing to study Kuth, embracing traditional wisdom, and implementing conservation measures, we can unlock the full potential of this plant for the benefit of both human health and ecological sustainability.

Ayurvedic products having Kuth as an Ingredient:

Orthozac Capsules - Ayurvedic Pain Relief Capsules:

Orthozac Capsules are a natural ayurvedic pain relief formulation that includes Kuth (Saussurea costus) as one of its key ingredients. These capsules are specifically designed to alleviate pain and discomfort associated with various conditions, such as arthritis, joint inflammation, muscular aches, and rheumatic disorders. Kuth, known for its anti-inflammatory and analgesic properties, contributes to the efficacy of Orthozac Capsules in providing relief from pain and promoting joint mobility. The capsules are formulated using traditional ayurvedic principles and contain other herbal ingredients known for their pain-relieving and anti-inflammatory effects.

Pilzac Tablets - Ayurvedic Piles Tablets:

Pilzac Tablets are an ayurvedic formulation intended to address the discomfort and symptoms associated with piles or hemorrhoids. These tablets incorporate the beneficial properties of Kuth (Saussurea costus) along with other carefully selected herbal ingredients. Kuth's anti-inflammatory and astringent properties play a significant role in reducing swelling, relieving pain, and promoting healing in piles. The tablets are formulated based on traditional ayurvedic principles, aiming to provide relief from symptoms such as itching, burning sensation, and bleeding associated with piles. Regular use of Pilzac Tablets can help in managing piles effectively and promoting overall digestive health.


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Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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