Tulsi (Ocimum sanctum): A Sacred Herb with Cultural Significance and Health Benefits

Introduction:

Tulsi, scientifically known as Ocimum sanctum, is an aromatic herb that holds immense significance in various cultures and traditions. Commonly referred to as Holy Basil or Sacred Basil, Tulsi has been revered for centuries for its numerous medicinal, spiritual, and cultural properties. Its botanical name, Ocimum sanctum, reflects its sacred nature and underscores its importance in religious practices and healing traditions.

Cultural and Religious Importance:

Tulsi occupies a central role in Ayurveda, the traditional system of medicine in India. In Ayurvedic texts, it is hailed as the "Queen of Herbs" for its exceptional healing properties. Its leaves, stems, and seeds are utilized in Ayurvedic remedies to address a wide range of ailments, including respiratory disorders, digestive issues, and stress-related conditions.

Beyond its medicinal use, Tulsi holds great religious significance in Indian Culture. It is considered a sacred plant and is often cultivated in courtyards or temples. According to Indian mythology, Tulsi is believed to be an incarnation of the goddess Lakshmi, associated with wealth and prosperity. The plant is considered auspicious and is worshiped in daily rituals and festivals.

Tulsi leaves are an essential component of religious ceremonies and are offered to deities as a symbol of devotion. They are also used to prepare holy water and are consumed as a form of prasad, a blessed offering from the divine. In many Indian households, Tulsi plants are grown in special pots or Tulsi vrindavan, which are meticulously cared for and venerated.

The cultural importance of Tulsi extends beyond religious practices. In Indian cuisine, its aromatic leaves add a distinct flavor to various dishes, such as curries, chutneys, and teas. Tulsi-infused drinks, known as Tulsi tea or Tulsi chai, are popular for their refreshing taste and potential health benefits.

The reverence for Tulsi and its association with spirituality, healing, and cultural practices make it an integral part of Indian culture. Its significance transcends boundaries, attracting interest and admiration from people around the world who seek to explore its remarkable attributes.

As we delve deeper into the world of Tulsi, we will uncover its botanical description, delve into its historical and cultural significance, explore its medicinal properties and health benefits, understand its culinary uses, learn about growing and cultivation techniques, and highlight precautions and side effects associated with its usage.

Botanical Description:

Tulsi, or Ocimum sanctum, is a perennial herb that belongs to the Lamiaceae family. It is characterized by its distinctive size, shape, and appearance.

Size and Shape:

Tulsi typically grows to a height of about 60 to 90 centimeters (2 to 3 feet). However, some varieties can reach up to 1 meter (3.3 feet) in height. It has an upright growth habit with multiple branches arising from the base. The stems are usually woody at the base and become herbaceous towards the top.

Leaves:

The leaves of Tulsi are the most prominent feature of the plant. They are simple, opposite, and have a slightly serrated or toothed margin. The shape of the leaves can vary depending on the variety, but they are generally oval or lance-shaped. The color of the leaves ranges from vibrant green to purplish-green, with a glossy texture. When crushed or bruised, the leaves emit a strong, pleasant aroma.

Flowers:

Tulsi produces small, delicate flowers arranged in compact clusters or spikes at the end of the stems. The flowers have a tubular shape and are usually white or light purple in color. They are rich in nectar and attract pollinators like bees and butterflies.

Varieties and Cultivars:

Tulsi has several varieties and cultivars with slight variations in leaf shape, color, and aroma. Some common varieties include Rama Tulsi (with green leaves), Krishna Tulsi (with purple leaves), and Vana Tulsi (with green leaves and a strong, clove-like aroma). Each variety is valued for its unique qualities and is utilized for various purposes, including medicinal, culinary, and religious uses.

Natural Habitat and Geographical Distribution:

Tulsi is native to the Indian subcontinent and is widely distributed throughout the region. It thrives in warm tropical climates and can be found growing in diverse habitats, including gardens, fields, and waste areas. Tulsi has also been naturalized in other parts of Southeast Asia and is cultivated in different parts of the world due to its cultural and medicinal significance.

 

In summary, Tulsi is a perennial herb with an upright growth habit. It is characterized by its simple, opposite leaves, small flowers arranged in clusters, and a pleasant aroma. It comes in various varieties and cultivars, each with its own unique features. Tulsi is indigenous to the Indian subcontinent and has a widespread distribution in tropical regions, and its cultivation has expanded to other parts of the world.

Historical and Cultural Significance:

Tulsi, also known as Holy Basil or Sacred Basil, holds a rich historical and cultural background that spans thousands of years. It has been deeply woven into the fabric of Indian traditions, including Ayurveda, mythology, and religious ceremonies.

Ayurvedic Medicine and Traditional Healing Practices:

Tulsi has been highly revered in Ayurveda, the ancient Indian system of medicine. Ayurvedic texts mention Tulsi as a powerful herb with numerous medicinal properties. It is believed to balance the three doshas (vata, pitta, and kapha) and promote overall health and well-being. In Ayurvedic medicine, Tulsi is utilized for its antibacterial, antiviral, and anti-inflammatory properties. It is used to treat respiratory disorders, digestive issues, fever, stress-related conditions, and skin ailments. Tulsi leaves and extracts are commonly prescribed in Ayurvedic remedies and formulations.

Importance in Indian Mythology and Religious Ceremonies:

Tulsi holds great significance in Indian mythology and is deeply intertwined with religious ceremonies. According to Indian mythology, Tulsi is regarded as the earthly manifestation of the goddess Lakshmi, the consort of Lord Vishnu. It is believed that Tulsi emerged from the tears of the goddess when she witnessed the suffering of humankind. Due to this association, Tulsi is considered a sacred plant and is revered in Indian households.

Tulsi is often cultivated in courtyards or temples and given utmost care and attention. It is considered a pious act to have a Tulsi plant in one's home. Tulsi leaves are used in various religious rituals and ceremonies. They are offered to deities in temples and homes as a symbol of devotion and purity. The water infused with Tulsi leaves, known as Tulsi jal, is considered holy and used in auspicious occasions and festivals. Consuming Tulsi leaves or Tulsi water is believed to purify the body and mind.

Cultural and Spiritual Associations:

Beyond its medicinal and religious significance, Tulsi has cultural and spiritual associations in Indian society. It is often regarded as a symbol of good luck, protection, and prosperity. In traditional Indian households, Tulsi is considered a guardian and protector of the family. It is believed to ward off negative energies and bring positive vibrations to the surroundings.

 

Additionally, Tulsi has been associated with spiritual practices and meditation. It is believed that the aroma and presence of Tulsi can enhance spiritual experiences and facilitate a calm and focused state of mind.

In summary, Tulsi has a profound historical and cultural background in India. It has played a significant role in Ayurvedic medicine, mythology, and religious ceremonies. The reverence for Tulsi extends beyond its medicinal properties, making it an integral part of Indian cultural and spiritual practices.

Medicinal Properties and Health Benefits:

Tulsi, or Holy Basil, is renowned for its diverse medicinal properties, which have been recognized and utilized for centuries in Ayurvedic medicine. Here are some of the key medicinal properties and potential health benefits associated with Tulsi:

Antimicrobial and Immunomodulatory Properties:

Tulsi possesses antimicrobial properties, making it effective against a wide range of bacteria, viruses, and fungi. It may help combat respiratory infections, skin infections, and digestive issues. Additionally, Tulsi exhibits immunomodulatory effects, which can strengthen the immune system and enhance its response to infections.

Adaptogenic and Anti-Stress Properties:

Tulsi is considered an adaptogen, meaning it helps the body adapt to stress and promotes overall well-being. It may help reduce stress, anxiety, and fatigue. Regular consumption of Tulsi may support the body's resilience to stressors and promote a balanced mood.

Anti-inflammatory and Analgesic Properties:

Tulsi contains compounds with anti-inflammatory properties that may help reduce inflammation and associated pain. It has been used traditionally to alleviate symptoms of inflammatory conditions such as arthritis and inflammatory bowel diseases.

Antioxidant Activity:

Tulsi is rich in antioxidants, including flavonoids and phenolic compounds. These antioxidants help neutralize harmful free radicals and protect cells from oxidative stress, potentially reducing the risk of chronic diseases, including heart disease and certain cancers.

Respiratory Health:

Tulsi has been traditionally used in Ayurveda for respiratory ailments such as coughs, colds, bronchitis, and asthma. It may help relieve congestion, support respiratory function, and soothe respiratory passages.

Digestive Health:

Tulsi has carminative properties, aiding digestion and reducing symptoms like bloating, flatulence, and indigestion. It may also help promote healthy gut flora and address gastrointestinal disorders.

Cardioprotective Effects:

Tulsi has been studied for its potential cardiovascular benefits. It may help reduce cholesterol levels, lower blood pressure, and improve overall heart health. Its antioxidant and anti-inflammatory properties contribute to these cardioprotective effects.

Scientific Research and Studies:

There is a growing body of scientific research supporting the health benefits of Tulsi. Several studies have investigated its antioxidant, anti-inflammatory, antimicrobial, and immunomodulatory properties. Research has also focused on its potential role in managing conditions such as diabetes, metabolic disorders, and neurological disorders. While more research is needed to establish the full extent of Tulsi's therapeutic effects, preliminary studies have shown promising results.

 

Overall, Tulsi's medicinal properties make it a valuable herb in promoting overall health and well-being, and its traditional uses in Ayurveda offer a wealth of knowledge for its potential therapeutic applications.

Culinary Uses:

Tulsi, also known as Holy Basil, is not only valued for its medicinal properties but also for its culinary uses. Both fresh and dried Tulsi leaves are utilized in various cuisines and traditional recipes. Here are some common culinary applications of Tulsi:

Fresh Tulsi Leaves:

The fresh leaves of Tulsi have a distinct aroma and a slightly peppery, minty, and clove-like flavor. They can be used as a fragrant herb to enhance the taste of dishes. Fresh Tulsi leaves are commonly used in salads, soups, curries, and stir-fries. They can also be added to sandwiches, pasta, and rice dishes for a refreshing twist.

Dried Tulsi Leaves:

Dried Tulsi leaves retain their aroma and flavor, making them suitable for culinary purposes even when fresh leaves are not available. Dried Tulsi leaves can be used to infuse flavor into teas, beverages, and desserts. They are often used in herbal tea blends or brewed alone as Tulsi tea, known for its soothing and aromatic properties.

Tulsi Seeds:

Tulsi seeds, which are small and black, are also used in cooking. They have a slightly nutty flavor and can be used as a spice or a crunchy garnish. Tulsi seeds are commonly added to desserts, puddings, and beverages like falooda, where they provide texture and visual appeal.

Presence in Various Cuisines and Traditional Recipes:

Tulsi has a significant presence in various cuisines, particularly in South Asian and Southeast Asian cooking. In Indian cuisine, it is a staple herb that adds a unique flavor to many dishes. Tulsi is prominently used in regional specialties such as Thai curries, Indonesian stir-fries, and Vietnamese soups. It is also incorporated into traditional recipes like tulsi kadha (herbal decoction), tulsi rasam (spiced soup), and tulsi-infused syrups and sherbets.

How Tulsi Leaves and Seeds are Used:

Tulsi leaves and seeds are used in cooking and herbal teas to impart flavor, aroma, and potential health benefits. Here are some common ways Tulsi leaves and seeds are used:

Cooking:

Fresh Tulsi leaves are added to dishes during the cooking process to infuse their aroma and flavor. They can be chopped, shredded, or torn and added to soups, stews, curries, and stir-fries. Tulsi leaves can also be used as a garnish, sprinkled over finished dishes to add a fresh and aromatic touch.

Herbal Teas:

Both fresh and dried Tulsi leaves are commonly used to prepare herbal teas. Tulsi tea is made by steeping the leaves in hot water, either alone or combined with other herbs or spices. It is known for its soothing properties and is enjoyed for its refreshing and calming effects.

Infused Beverages:

Tulsi leaves can be used to infuse flavor into various beverages. They can be added to lemonades, iced teas, and fruit-infused water to create a refreshing and aromatic drink.

Seeds in Desserts:

Tulsi seeds, when soaked in water or other liquids, swell and develop a gelatinous coating. These seeds are often used in desserts like falooda, a popular Indian dessert, where they are added to milk-based beverages along with other ingredients like vermicelli, rose syrup, and ice cream.

 

Tulsi's versatility in the culinary world allows for its integration into a wide range of dishes, teas, and beverages, adding a unique and aromatic touch to the culinary experience.

Growing and Cultivation of Tulsi:

Tulsi, or Holy Basil, can be easily grown in home gardens or containers, provided the appropriate growing conditions are met. Here are some guidelines for growing Tulsi:

Preferred Growing Conditions:

Sunlight: Tulsi thrives in full sunlight. It requires at least 6-8 hours of direct sunlight daily. Place the plant in a location where it can receive ample sunlight.

Temperature: Tulsi prefers warm temperatures and cannot tolerate frost. It grows best in temperatures between 70°F and 90°F (21°C to 32°C). Ensure that the plant is protected from cold drafts or extreme temperature fluctuations.

Soil: Tulsi prefers well-draining soil that is rich in organic matter. A loamy soil with a pH range of 6.0 to 7.5 is ideal for its growth. Good drainage is essential to prevent waterlogging, which can lead to root rot.

Propagation Methods:

Seeds: Tulsi can be propagated from seeds. Sow the seeds in small pots or seed trays filled with well-draining potting mix. Lightly cover the seeds with a thin layer of soil and keep the soil consistently moist until germination occurs, usually within 1-2 weeks. Once the seedlings have developed a few sets of true leaves, they can be transplanted to larger containers or directly into the garden.

Stem Cuttings: Tulsi can also be propagated from stem cuttings. Take 4-6 inch (10-15 cm) cuttings from healthy, mature plants, making the cut just below a leaf node. Remove the lower leaves, leaving only a few sets of leaves at the top. Dip the cut end in rooting hormone (optional) and plant it in a well-draining potting mix. Keep the soil moist and place the cutting in a warm, shaded area. Roots will develop in 2-3 weeks, and the cutting can then be transplanted.

Specific Care and Maintenance Tips:

Watering: Tulsi requires regular watering to keep the soil evenly moist. Water the plant when the top inch (2.5 cm) of soil feels dry, but avoid overwatering as it can lead to root rot. Adjust the watering frequency based on the environmental conditions and the moisture needs of the plant.

Fertilization: Feed Tulsi with a balanced organic fertilizer every 4-6 weeks during the growing season. Alternatively, you can amend the soil with well-rotted compost or organic matter before planting.

Pruning: Regular pruning helps promote bushier growth and prevents the plant from becoming leggy. Pinch off the tips of the stems to encourage branching. Harvesting the leaves regularly also promotes new growth.

Pests and Diseases: Tulsi is generally resistant to pests and diseases. However, keep an eye out for common garden pests like aphids, spider mites, or whiteflies. If infestations occur, treat the plants with insecticidal soap or neem oil following the instructions on the product label.

Harvesting: Harvest Tulsi leaves as needed once the plant has become established. You can pluck individual leaves or cut the stems just above a leaf node. Regular harvesting promotes bushy growth and encourages the plant to produce more leaves.

 

By providing the right growing conditions, propagating through seeds or cuttings, and following proper care and maintenance practices, you can grow healthy and vibrant Tulsi plants in your garden or containers.

Harvesting and Preservation of Tulsi:

Harvesting Tulsi leaves and seeds at the right time and employing proper preservation methods are essential to maintain their flavor, aroma, and medicinal properties. Here are some guidelines for harvesting and preserving Tulsi:

Harvesting Tulsi Leaves:

·        Start harvesting Tulsi leaves once the plant has become established and has sufficient growth, usually after 2-3 months.

·        Select healthy, mature leaves for harvesting. Choose leaves from the top of the plant, as they tend to be the most flavorful.

·        Pluck individual leaves or cut the stems just above a leaf node to encourage bushier growth.

·        Avoid harvesting more than one-third of the plant's foliage at a time to allow for continued growth and health.

Harvesting Tulsi Seeds:

·        Allow some of the Tulsi flowers to mature and turn brown on the plant.

·        Once the flowers have dried on the plant, carefully collect the seeds by gently rubbing the flower heads between your fingers over a clean container.

·        Remove any chaff or debris from the collected seeds.

Drying Tulsi Leaves:

·        Rinse freshly harvested Tulsi leaves with water to remove any dirt or impurities.

·        Gently pat dry the leaves using a clean kitchen towel or paper towels.

·        Place the leaves in a well-ventilated area away from direct sunlight to air dry. Ensure that the area is free from moisture to prevent mold or mildew growth.

·        Leaves can be spread out on a clean tray or hung in small bunches upside down using a string or rubber band.

·        Allow the leaves to dry completely, which usually takes 1-2 weeks depending on the environmental conditions.

·        The leaves are ready when they crumble easily when crushed.

Storing Dried Tulsi Leaves:

·        Once the Tulsi leaves are thoroughly dried, store them in an airtight container, such as a glass jar or airtight bags.

·        Keep the container in a cool, dark, and dry place to maintain the quality and potency of the dried leaves.

·        Label the container with the date of harvest to ensure freshness.

·        Properly dried and stored Tulsi leaves can retain their flavor and medicinal properties for up to a year.

Preservation Methods:

Tulsi-infused Oil: To make Tulsi-infused oil, place dried Tulsi leaves in a clean glass jar and cover them with a carrier oil of your choice, such as olive oil or coconut oil. Ensure that the leaves are completely submerged in the oil. Seal the jar and store it in a cool, dark place for 2-4 weeks, shaking it occasionally to infuse the oil with the Tulsi flavor and properties. After the desired infusion period, strain out the leaves and transfer the infused oil to a clean container. The Tulsi-infused oil can be used for culinary or topical applications.

Tulsi Extracts: Tulsi leaves can be used to make extracts by soaking them in alcohol or glycerin. Fill a clean jar with dried Tulsi leaves and cover them with the chosen liquid, ensuring that the leaves are fully submerged. Seal the jar and store it in a cool, dark place for several weeks to allow the extraction process. After the desired period, strain out the liquid, and transfer the Tulsi extract to a clean bottle. Tulsi extracts can be used for medicinal purposes or as an ingredient in homemade remedies.

 

By following these harvesting and preservation methods, you can enjoy the flavors and benefits of Tulsi leaves and seeds for an extended period, allowing you to incorporate them into culinary creations, teas, and herbal remedies.

Precautions and Side Effects of Tulsi:

While Tulsi is generally safe for consumption and has a long history of traditional use, it's important to be aware of potential precautions, contraindications, and possible side effects. Here are some important points to consider:

Allergic Reactions: Some individuals may be allergic to Tulsi. If you have known allergies to plants in the Lamiaceae family (mint family), such as basil, mint, or sage, exercise caution when using Tulsi and monitor for any adverse reactions. Discontinue use if you experience symptoms like skin rashes, itching, swelling, or difficulty breathing, and seek medical attention if necessary.

Drug Interactions: Tulsi may interact with certain medications. It is advisable to consult a healthcare professional before using Tulsi for medicinal purposes. They can provide personalized advice on potential interactions and adjust your medication regimen if needed.

Pregnancy and Breastfeeding: Pregnant and breastfeeding women should exercise caution when using Tulsi for medicinal purposes. Although Tulsi has been traditionally used during pregnancy and lactation, it's best to consult a healthcare professional before incorporating Tulsi into your routine to ensure its safety and appropriateness for your specific situation.

Remember, while Tulsi is generally considered safe and well-tolerated, individual responses may vary. It's important to listen to your body, start with small amounts, and discontinue use if you experience any adverse reactions.

Conclusion:

Tulsi, also known as Holy Basil or Sacred Basil (Ocimum sanctum), holds immense cultural and religious significance. It has been revered for centuries in Ayurveda, traditional healing practices, and Indian mythology. Its aromatic leaves, rich in essential oils and active compounds, offer a wide range of health benefits.

Tulsi is known for its medicinal properties, including antioxidant, antimicrobial, anti-inflammatory, and adaptogenic effects. It has been traditionally used in Ayurveda to support respiratory health, promote digestion, boost immunity, relieve stress, and improve overall well-being. Scientific research supports many of these traditional uses and highlights Tulsi's potential in managing various health conditions.

In addition to its medicinal value, Tulsi adds a delightful flavor and aroma to culinary creations. Its fresh or dried leaves are used in teas, beverages, and a variety of dishes in different cuisines worldwide. The seeds of Tulsi are also used in cooking and have their own nutritional benefits.

By incorporating Tulsi into your life, you can enjoy its cultural significance, savor its culinary delights, and harness its potential health benefits. Whether you grow it in your garden or obtain it from reliable sources, Tulsi offers a versatile and valuable addition to your lifestyle.

Embrace the tradition, wisdom, and wellness that Tulsi embodies. Explore the various ways to use Tulsi, from brewing a refreshing cup of tea to adding it to your favorite recipes. Let Tulsi enrich your life and contribute to your holistic well-being.

Products Containing Tulsi:

Tulsi's therapeutic properties have led to its inclusion in various Ayurvedic products aimed at promoting health and well-being. Here are some products that feature Tulsi as an ingredient and their potential uses:

Diabazac Powder, Syrup, and Tablets:

·        Diabazac is an Ayurvedic formulation that incorporates Tulsi along with other beneficial herbs.

·        It is designed to support individuals with diabetes by helping to maintain healthy blood sugar levels.

·        These products may assist in managing diabetes symptoms and promoting overall wellness in a natural and holistic way.

Elz-kuf and Elz-pure:

·        Elz-kuf is an Ayurvedic cough syrup that combines Tulsi with other herbs known for their respiratory health benefits.

·        It is formulated to alleviate cough and provide relief from respiratory discomfort.

·        Elz-pure is an Ayurvedic blood purifier that incorporates Tulsi among its ingredients, promoting detoxification and purification of the blood.

Giloy plus Ras and Gilzac-T:

·        Giloy plus Ras is a formulation that combines Tulsi with Giloy and other herbs to enhance their synergistic effects.

·        It is believed to support immunity, boost vitality, and promote overall well-being.

·        Gilzac-T is a tablet formulation that specifically combines Giloy and Tulsi, offering a convenient way to incorporate these herbs into your routine.

Heptoliv Plus:

·        Heptoliv Plus is an Ayurvedic liver tonic that contains Tulsi along with other herbs known for their liver-protective properties.

·        It is formulated to support liver health, aid digestion, and promote overall liver function.

Plat Ptil Syrup:

·        Plat Ptil syrup is an Ayurvedic formulation containing Tulsi and other herbs known for their potential to support healthy platelet counts.

·        It may be used as a supplement to help maintain healthy platelet levels and support overall well-being.

Remind Syrup and Tablets:

·        Remind Syrup and Remind Tablets are Ayurvedic formulations that incorporate Tulsi and other herbs believed to support cognitive function and memory.

·        They are designed to provide a natural boost to mental clarity, focus, and overall brain health.

 

Incorporating Tulsi-based products can be a convenient way to benefit from its therapeutic properties in a formulated and easily accessible form. As with any health product, it is important to follow the recommended dosage and guidance provided by the manufacturer.

Check Best Ayurvedic Products manufacturer in India

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)