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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Shigru (Moringa Pterygosperma): Exploring the Nutritional and Medicinal Benefits


Shigru, scientifically known as Moringa Pterygosperma, Synonym: Moringa oleifera Lam, is a remarkable plant with a rich history of traditional uses and a wide range of potential benefits. Also referred to as the drumstick tree or horseradish tree, Shigru has captivated the attention of researchers and health enthusiasts alike due to its numerous unique features and versatile applications.

This plant holds significant cultural importance in various regions around the world. For centuries, it has been revered for its medicinal properties and nutritional value, making it a staple in traditional medicine systems. From ancient Ayurvedic practices in India to traditional healing methods in Africa and Asia, Shigru has been utilized to support overall well-being and address various health concerns.

One of the key features that sets Shigru apart is its exceptional nutritional composition. Its leaves, seeds, and pods are abundant in essential vitamins, minerals, and antioxidants. With high levels of vitamin C, vitamin A, calcium, iron, and potassium, Shigru offers a natural powerhouse of nutrients that can contribute to a healthy diet.

Moreover, Shigru possesses an array of potential benefits for human health. Research suggests that it may possess anti-inflammatory and antioxidant properties, which can aid in reducing inflammation and protecting cells from oxidative stress. It has also been associated with potential antimicrobial effects, offering a natural defense against harmful microorganisms.

The unique combination of cultural significance, nutritional richness, and potential health benefits make Shigru a plant worth exploring and incorporating into our lives. In the following sections, we will delve deeper into the botanical description, traditional uses, culinary applications, and sustainability aspects of this extraordinary plant, shedding light on its multifaceted nature and encouraging further exploration of its potential.

Botanical Description:

Shigru, or Moringa Pterygosperma, is a fast-growing tree that can reach heights of up to 10-12 meters (32-40 feet) or more. It belongs to the Moringaceae family and is characterized by several distinct physical features.

The leaves of the Shigru tree are one of its most recognizable aspects. They are feathery and compound, consisting of small leaflets arranged in pairs along a central stem. Each leaflet is elongated and oval-shaped, with a smooth or slightly serrated edge. The leaves have a vibrant green color and a delicate texture.

Shigru produces fragrant flowers that are small and white. They form in clusters at the ends of branches and have a five-petal structure. The flowers have a mild, pleasant scent and attract pollinators such as bees and butterflies.

Following pollination, Shigru develops elongated pods that resemble drumsticks, giving it the common name "drumstick tree." These pods can grow to be around 30-45 centimeters (12-18 inches) in length. Inside the pods, there are numerous small, round seeds. The seeds are typically dark brown or black and have a wing-like structure, which aids in their dispersal by wind.

Shigru is native to the sub-Himalayan regions of India, Pakistan, Bangladesh, and Afghanistan. However, it has adapted well to various tropical and subtropical climates worldwide, and it is now cultivated and found in many countries across Asia, Africa, and Latin America. In these regions, Shigru is commonly grown in home gardens, agricultural fields, and as a part of reforestation efforts.

While Moringa Pterygosperma is the most widely recognized species of the Shigru plant, it's worth noting that there are several other closely related Moringa species. These include Moringa oleifera, Moringa stenopetala, and Moringa drouhardii, among others. Each species may have slight variations in their physical characteristics and geographic distribution, but they share similar nutritional profiles and potential benefits.

Nutritional Composition:

Shigru, or Moringa Pterygosperma, is renowned for its exceptional nutritional value. Its leaves, seeds, and pods are packed with a wide range of vitamins, minerals, and other beneficial compounds, making it a valuable addition to a balanced diet. Here's an overview of the notable nutrients found in Shigru:


Vitamin C: Shigru leaves are a remarkable source of vitamin C, containing significantly higher levels than many citrus fruits. Vitamin C is essential for a healthy immune system, collagen production, and antioxidant defense.

Vitamin A: Shigru leaves are rich in provitamin A carotenoids, including beta-carotene. These compounds are converted into vitamin A in the body and contribute to vision health, immune function, and skin health.

B Vitamins: Shigru contains several B vitamins, including thiamin (B1), riboflavin (B2), niacin (B3), and folate (B9), which play crucial roles in energy production, metabolism, and cellular function.


Calcium: Shigru is a notable plant source of calcium, essential for maintaining strong bones and teeth, as well as supporting muscle function and nerve transmission.

Iron: Shigru leaves and pods are rich in iron, a vital mineral involved in oxygen transport, energy production, and the formation of red blood cells.

Potassium: Shigru provides a good amount of potassium, an electrolyte that helps regulate blood pressure, fluid balance, and muscle function.


Shigru leaves contain a significant amount of high-quality protein, including essential amino acids. This makes it a valuable source of plant-based protein, particularly for individuals following vegetarian or vegan diets.

Antioxidants and Phytochemicals:

Shigru is packed with antioxidants, such as flavonoids, phenolic acids, and quercetin, which help protect cells from oxidative damage caused by free radicals. These compounds have potential anti-inflammatory and disease-fighting properties.


Shigru leaves and pods are excellent sources of dietary fiber, which promotes healthy digestion, aids in weight management, and supports heart health.


Shigru's exceptional nutritional profile sets it apart from many other plants. Its leaves, in particular, contain higher amounts of certain vitamins and minerals compared to commonly consumed vegetables. For example, Shigru leaves have been reported to contain seven times more vitamin C than oranges, four times more vitamin A than carrots, four times more calcium than milk, and three times more potassium than bananas. These unique nutrient concentrations make Shigru a valuable resource for combating nutrient deficiencies and promoting overall health and well-being.

It's important to note that the nutritional composition of Shigru may vary depending on factors such as the plant's age, growing conditions, and preparation methods. Nonetheless, incorporating Shigru into a balanced diet can provide a significant nutritional boost and contribute to overall nutrient intake.

Health Benefits:

Shigru, or Moringa Pterygosperma, offers a range of potential health benefits due to its rich nutritional profile and bioactive compounds. While further research is needed to fully understand its mechanisms of action, several studies suggest various health-promoting properties. Here are some of the potential benefits associated with Shigru consumption or use:

Anti-inflammatory Effects:

Shigru has been found to possess anti-inflammatory properties, which may help reduce inflammation in the body. A study published found that a Shigru extract reduced inflammation in rats, potentially due to its high concentration of flavonoids and phenolic compounds.

Antioxidant Activity:

Shigru contains a range of antioxidants that can help protect cells from oxidative stress and damage caused by free radicals. A study published demonstrated the potent antioxidant activity of Shigru leaves, attributed to the presence of bioactive compounds like quercetin and kaempferol.

Antimicrobial Properties:

Some research suggests that Shigru may exhibit antimicrobial effects against various pathogens. A study published found that Shigru leaf extracts exhibited antimicrobial activity against common foodborne bacteria, such as Salmonella and E. coli.

Blood Sugar Regulation:

Preliminary studies indicate that Shigru may have a positive impact on blood sugar control. A randomized controlled trial published revealed that consuming Shigru leaf powder significantly reduced fasting blood sugar levels in diabetic patients.

Cholesterol Management:

Shigru has shown potential in managing cholesterol levels. A study published found that Shigru leaf powder reduced total cholesterol, LDL cholesterol, and triglyceride levels in rats with high cholesterol.

Nutritional Support:

Shigru's high nutritional content, including vitamins, minerals, and protein, contributes to overall health and well-being. It may help combat nutrient deficiencies, promote energy levels, and support various bodily functions.

Ayurvedic Products:

Shigru's potential health benefits have led to its incorporation in various Ayurvedic formulations. One such example is the Heptoliv Plus line of Ayurvedic liver tonics. These products, available in 100 ml, 200 ml, and 450 ml variants, utilize the beneficial properties of Shigru along with other herbal ingredients to support liver health.

Check for ayurvedic liver tonic manufacturers in India here

In addition to scientific research, Shigru has been traditionally used in various cultures for specific health conditions. For example, in Ayurvedic medicine, Shigru has been used to support digestion, promote healthy skin, and alleviate joint pain. However, it's important to note that traditional uses may not have substantial scientific evidence to support them, and consulting with healthcare professionals is always recommended.

Industrial and Agricultural Applications:

Shigru, or Moringa Pterygosperma, has several industrial and agricultural applications due to its versatile properties. Here are some notable uses of Shigru in these domains:

Industrial Applications:

Cosmetics and Personal Care Products:

Shigru oil, extracted from the seeds, is rich in beneficial compounds like oleic acid, behenic acid, and antioxidants. It is used in cosmetics and personal care products, such as moisturizers, lotions, hair care products, and soaps, due to its nourishing and emollient properties.

Natural Products and Supplements:

Shigru leaves and seeds are used to produce various natural health products, including dietary supplements, herbal teas, and powdered extracts. These products are often marketed for their nutritional content and potential health benefits.

Biofuel Production:

Shigru seeds contain a high oil content, making them suitable for biofuel production. The oil extracted from Shigru seeds can be processed to produce biodiesel, a renewable and environmentally friendly alternative to fossil fuels.

Agricultural Applications:

Fertilizer and Soil Amendment:

Shigru leaves and other plant parts can be used as an organic fertilizer or soil amendment due to their high nutrient content. They can enrich the soil with essential minerals and organic matter, improving soil fertility and enhancing plant growth.

Animal Feed Supplement:

Shigru leaves and pods can be utilized as a nutritious supplement in animal feed. They offer a valuable source of protein, vitamins, and minerals, contributing to the overall health and productivity of livestock.

Agroforestry and Erosion Control:

Shigru is often incorporated into agroforestry systems, where it is planted alongside other crops or trees. Its deep-rooted nature helps prevent soil erosion, stabilize slopes, and improve soil structure. The leaf litter from Shigru also acts as a natural mulch, conserving moisture and protecting the soil from temperature extremes.

Water Purification:

Shigru seeds contain natural compounds that can be used for water purification. Crushed seeds or powdered extracts are sometimes used to remove impurities and clarify water, making it safer for consumption.


Shigru's versatility and adaptability make it suitable for various industrial and agricultural applications. Its potential as a sustainable resource for biofuels, natural products, and agricultural practices contribute to its growing popularity in these sectors. However, it's important to ensure sustainable cultivation and harvesting practices to protect natural ecosystems and maintain the plant's long-term viability.


Shigru, also known as Moringa Pterygosperma, is a remarkable plant with a wide range of benefits for both human health and environmental sustainability. Throughout this article, we have explored its various aspects, highlighting its significance and potential in different domains. Let's summarize the key points discussed:

·        Shigru is a plant known for its nutritional richness, containing essential vitamins, minerals, and bioactive compounds that contribute to overall health and well-being.

·        It possesses potential health benefits, including anti-inflammatory, antioxidant, antimicrobial, blood sugar regulation, and cholesterol management properties, supported by scientific research.

·        Culturally and traditionally, Shigru has been used for various health conditions and has a long history of traditional use in Ayurvedic medicine.

·        Shigru has several industrial and agricultural applications, including its use in cosmetics, natural products, biofuel production, fertilizer, soil amendment, animal feed supplementation, and erosion control.

In conclusion, Shigru holds immense value and potential. Its nutritional content, potential health benefits, culinary versatility, and wide range of industrial and agricultural applications make it a valuable plant. Moreover, its sustainability features offer opportunities for resource efficiency and environmental conservation.

As we continue to explore and understand the benefits of Shigru, it is encouraged to further research its applications, promote responsible cultivation, and consider adopting Shigru as a beneficial plant for both human well-being and environmental sustainability.


Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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