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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Oyster Shells: Exploring Medicinal Uses, Benefits, and Modern Perspectives


Oyster shells, the hard external protective coverings of oysters, have been utilized for various purposes throughout history. Apart from their culinary applications, oyster shells have played a significant role in traditional medicine systems worldwide. The use of oyster shells in traditional medicine can be traced back to ancient civilizations, where they were recognized for their therapeutic properties.

Ayurveda as a traditional medicine system

Ayurveda, originating in ancient India, is one of the oldest holistic healthcare systems in the world. It encompasses a comprehensive understanding of human health and well-being, emphasizing the balance between the body, mind, and spirit. Ayurveda utilizes a combination of natural remedies, lifestyle modifications, and dietary practices to maintain health and treat various ailments.

In Ayurveda, the use of natural substances, including minerals, plants, and animal products, is integral to the practice. Oyster shells have been incorporated into Ayurvedic medicine due to their unique composition and medicinal properties. The rich heritage of Ayurveda provides valuable insights into the traditional medicinal use of oyster shells and their potential health benefits.

Oyster Shells in Ayurveda

Historical context of oyster shell usage in Ayurveda

The utilization of oyster shells in Ayurveda can be traced back thousands of years. Ayurvedic texts such as Charaka Samhita and Sushruta Samhita mention the therapeutic use of oyster shells. Oyster shells were highly valued for their unique properties and were used in various Ayurvedic formulations to promote health and treat specific ailments.

Ayurvedic classification and properties of oyster shells

In Ayurveda, oyster shells are classified as a mineral substance known as "Shukti." They are primarily composed of calcium carbonate, along with other trace minerals. The shells are considered to possess cooling (Sheetala) and nourishing (Brumhana) properties, and they are categorized as having a sweet (Madhura) taste.

Furthermore, oyster shells are believed to exhibit properties such as antacid, antipyretic, digestive, and rejuvenating. Ayurvedic practitioners believe that oyster shells can help balance the doshas (Vata, Pitta, and Kapha) and support overall health and well-being.

Ayurvedic formulations and preparations containing oyster shells

Oyster shells are incorporated into various Ayurvedic formulations and preparations to enhance their therapeutic effects. Some common formulations include:

Shukti Bhasma:

This is a calcined preparation of oyster shells. It undergoes a meticulous process of purification, incineration, and powdering to obtain a fine ash. Shukti Bhasma is used to support digestion, alleviate acidity, and strengthen bones.

Shankha Bhasma:

Shankha means conch shell, but it also includes oyster shells. It is prepared by calcination of oyster shells along with other ingredients. Shankha Bhasma is used in Ayurveda for its antacid, digestive, and anti-inflammatory properties. It is often used to treat hyperacidity, gastritis, and ulcers.

Herbal formulations:

Oyster shells may be combined with other herbs and minerals to create specialized formulations. For example, Chandrodaya Vati, which contains oyster shells along with pearl and other ingredients, is used to promote strength, vitality, and the health of bones and teeth.


These Ayurvedic formulations and preparations provide diverse ways to utilize the medicinal properties of oyster shells for addressing specific health concerns. The dosage and administration of these formulations are determined by Ayurvedic practitioners based on individual needs and conditions.

Medicinal Properties and Benefits of Oyster Shells

Mineral composition and nutritional value of oyster shells

Oyster shells are primarily composed of calcium carbonate, which is a rich source of elemental calcium. In addition to calcium, they also contain trace minerals such as magnesium, zinc, iron, copper, and selenium. These minerals contribute to the nutritional value of oyster shells and provide the foundation for their medicinal properties.

Key medicinal properties attributed to oyster shells in Ayurveda

According to Ayurveda, oyster shells possess several medicinal properties, including:

Calcium supplement:

Oyster shells are considered an excellent natural source of calcium. They help in maintaining healthy bones, teeth, and nails. Calcium is also essential for muscle function, nerve transmission, and cardiovascular health.

Cooling effect:

Oyster shells are known for their cooling properties, which can help pacify excess heat in the body. They are used in Ayurvedic medicine to alleviate symptoms associated with heat-related conditions such as acidity, heartburn, and burning sensation.

Digestive support:

Oyster shells are believed to improve digestion and promote the absorption of nutrients. They are often used in Ayurvedic formulations to address digestive disorders like indigestion, hyperacidity, and gastric ulcers.


Oyster shells are considered to have rejuvenating properties. They are believed to nourish the tissues, improve vitality, and promote overall well-being. Oyster shell-based preparations may be used as a general tonic to support vitality and longevity.

Ayurvedic health benefits and therapeutic uses of oyster shells

Based on their medicinal properties, oyster shells find applications in Ayurveda for various health benefits and therapeutic uses, including:

Bone health:

Oyster shells are valued for their role in supporting bone health and preventing conditions like osteoporosis. Ayurvedic formulations containing oyster shells are used to strengthen bones, promote healthy bone formation, and aid in the healing of fractures.

Hyperacidity and gastric disorders:

Oyster shells possess antacid properties and are utilized in Ayurvedic medicine to alleviate symptoms of hyperacidity, heartburn, and gastric ulcers. They help in reducing excess acid production, soothing the digestive system, and promoting a healthy stomach lining.

Dental health:

Oyster shells, due to their calcium content, are beneficial for maintaining healthy teeth and gums. Ayurvedic formulations containing oyster shells can be used to support oral health, strengthen teeth, and prevent dental decay.

Rejuvenation and vitality:

Oyster shells are considered rejuvenating and nourishing to the body. Ayurvedic preparations incorporating oyster shells may be used to enhance vitality, promote overall rejuvenation, and provide support during periods of weakness or debility.


It's important to note that Ayurvedic treatments and formulations are individualized based on a person's unique constitution and health condition. Therefore, consulting with a qualified Ayurvedic practitioner is recommended for proper diagnosis, treatment, and guidance regarding the use of oyster shells in Ayurvedic medicine.

Research and Modern Perspective

Scientific studies investigating the medicinal properties of oyster shells

Scientific research has been conducted to explore the medicinal properties of oyster shells. Studies have focused on their mineral composition, biological activities, and potential therapeutic applications. Some areas of research include:

Calcium supplementation:

Numerous studies have investigated the effectiveness of oyster shell-derived calcium carbonate as a dietary supplement for improving bone health and preventing osteoporosis. These studies have shown positive outcomes in increasing bone mineral density and reducing the risk of fractures.

Antacid and antiulcer effects:

Research has demonstrated the antacid and antiulcer activities of oyster shell-derived preparations. They have been found to possess alkaline properties that help neutralize excess stomach acid and protect the gastric mucosa.

Wound healing properties:

Oyster shell-based formulations have shown potential in promoting wound healing. Studies have indicated that these formulations can accelerate the healing process and enhance tissue regeneration.

Modern applications of oyster shells in medicine and healthcare

Apart from traditional medicine systems like Ayurveda, oyster shells have found modern applications in various medical and healthcare fields. Some examples include:

Dental industry:

Oyster shell-derived calcium carbonate is used in dental care products, such as toothpaste and mouthwash, due to its remineralizing properties. It can help strengthen tooth enamel and prevent tooth decay.


Oyster shell-based preparations are used in the pharmaceutical industry as a source of calcium in the formulation of calcium supplements and antacid medications.


Oyster shell extracts or powders are used in the production of nutraceuticals, which are dietary supplements with potential health benefits. These products may promote bone health, aid in digestion, and support overall well-being.

Safety and Precautions

While oyster shells are generally considered safe when used appropriately, there are a few potential side effects or contraindications to be aware of:

Allergic reactions: Individuals with known allergies to shellfish should avoid oyster shell-based preparations, as they may trigger allergic reactions. Symptoms of shellfish allergies can range from mild itching and hives to severe allergic reactions, such as difficulty breathing and anaphylaxis.

High calcium levels: Excessive intake of oyster shell-derived calcium supplements or preparations can lead to high levels of calcium in the blood (hypercalcemia). This can cause symptoms such as nausea, vomiting, constipation, increased thirst, and kidney stones. Individuals with conditions like hyperparathyroidism, kidney disease, or certain cancers should use oyster shell-based products with caution and under medical supervision.

Interactions with medications: Oyster shell-based preparations may interact with certain medications. These interactions can affect the absorption, efficacy, or side effects of these medications. It is important to consult with a healthcare professional before combining oyster shell-based preparations with any prescription or over-the-counter medications.

Pregnancy and lactation: Pregnant or lactating individuals should exercise caution when using oyster shell-based preparations. It is advisable to consult with an Ayurvedic practitioner for appropriate recommendations during these stages.


Oyster shells have been valued in Ayurveda for their medicinal properties and have been used in various formulations for centuries. In Ayurvedic practice, oyster shells are believed to have properties such as calcium supplementation, cooling effect, digestive support, and rejuvenation. They are utilized to support bone health, manage hyperacidity and gastric disorders, promote dental health, and enhance vitality.

While oyster shells have a long history of traditional use in Ayurveda, further research is needed to explore their medicinal properties and potential applications in modern medicine.

By conducting rigorous scientific studies and addressing the limitations and challenges in the research on oyster shells, we can unlock their full potential in both Ayurveda and modern medicine, leading to improved health outcomes and a better understanding of their role in healthcare.

In conclusion, oyster shells have a rich history in traditional medicine systems like Ayurveda and offer various medicinal properties and benefits. Their use in Ayurvedic formulations has been associated with supporting bone health, managing digestive disorders, promoting dental health, and enhancing vitality. While further research is needed to deepen our understanding of oyster shells' medicinal potential, they hold promise as a natural resource for supporting health and well-being.

Ayurvedic Products containing Oyster Shells as an Ingredient

In addition to traditional Ayurvedic formulations, oyster shells are also used as an ingredient in certain Ayurvedic products available in the market. Two such examples are:

Calcizac-I - Ayurvedic Calcium and Iron Tablets:

Calcizac-I is an Ayurvedic formulation that incorporates oyster shells along with other ingredients to provide a natural source of calcium and iron. These tablets are formulated to support healthy bone density, promote calcium absorption, and maintain iron levels in the body.

Feezac - Ayurvedic Calcium and Iron Syrup:

Feezac is an Ayurvedic syrup that contains oyster shells and other herbal ingredients. It is specifically formulated to provide calcium and iron supplementation in a liquid form. Feezac syrup is often used to support bone health, improve iron levels, and enhance overall vitality.


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Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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