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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Sheetal Chini (Piper Cubeba Linn): A Versatile Spice with Medicinal Potential


Sheetal Chini, scientifically known as Piper Cubeba Linn, is a fascinating plant that holds significant importance in various cultures and industries. Commonly referred to as Cubeb Pepper, it is a unique spice that has been cherished for centuries for its distinctive flavor and medicinal properties.

Sheetal Chini is a member of the Piperaceae family and is native to certain regions of Southeast Asia, particularly Indonesia. The plant is characterized by its climbing vine-like growth habit and attractive heart-shaped leaves. It produces small berry-like fruits that resemble peppercorns and are the primary source of the spice.

Throughout history, Shetal Chini has played a prominent role in traditional medicine, culinary practices, and cultural rituals. It has been valued for its aromatic and pungent flavor, which sets it apart from other types of pepper. The spice has found its way into the cuisines of various cultures, adding a distinct and exotic taste to a wide range of dishes.

Moreover, Shetal Chini has been recognized for its medicinal properties. It contains a rich array of chemical compounds, including essential oils, terpenes, and alkaloids, which contribute to its therapeutic benefits. It has been used traditionally to treat digestive disorders, respiratory ailments, and as a natural aphrodisiac.

The popularity of Shetal Chini extends beyond its culinary and medicinal uses. Its unique flavor and aroma make it a sought-after ingredient in the production of perfumes, cosmetics, and herbal products. The spice is often included in formulations for its fragrance-enhancing properties and potential skincare benefits.

With its diverse range of applications, Shetal Chini has garnered attention from chefs, herbalists, researchers, and consumers worldwide. Its distinct taste, cultural significance, and potential health benefits continue to captivate people across various industries, making it a truly remarkable botanical treasure.

Botanical Description:

Shetal Chini, scientifically known as Piper Cubeba Linn, belongs to the plant family Piperaceae. It is a climbing vine-like plant that typically grows in tropical and subtropical regions.

The plant has a distinctive growth habit, with long, slender stems that can reach several meters in length. It uses small tendrils to attach itself to surrounding structures such as trees or trellises for support. The leaves of Shetal Chini are heart-shaped and glossy, adding to the plant's ornamental appeal.

Shetal Chini produces small berry-like fruits that are the primary source of the spice. These fruits, often referred to as "Cubeb berries," are spherical and about the size of a peppercorn. They have a wrinkled appearance, resembling miniature dried grapes. The berries ripen from green to a dark brown color when fully mature.

Native to certain regions of Southeast Asia, Shetal Chini is commonly found in countries such as Indonesia, particularly in the islands of Java and Sumatra. It is also cultivated in other tropical regions with suitable climates, including parts of India, Malaysia, and Sri Lanka.

The plant thrives in warm and humid environments, requiring well-drained soil and partial shade. It is well-adapted to tropical rainforests, where it can grow under the canopy of larger trees. The native regions of Shetal Chini provide the ideal conditions for its growth and development.

Overall, Shetal Chini's botanical description encompasses its climbing growth habit, heart-shaped leaves, and the small, wrinkled berries it produces. Its native range primarily includes Indonesia, with cultivation extending to other tropical regions as well.

Historical and Cultural Significance:

Shetal Chini (Piper Cubeba Linn) holds a rich history of usage in traditional medicine, culinary practices, and cultural rituals across different cultures. Let's delve into its historical significance and explore some notable mentions:

Traditional Medicine:

Shetal Chini has a long-standing reputation in traditional medicine systems. In Ayurveda, the ancient Indian healing system, it has been used to treat various ailments, particularly digestive disorders. It was believed to have carminative, diuretic, and stimulant properties. Shetal Chini was also used in traditional Chinese medicine to address issues such as urinary problems and to improve vitality.

Culinary Practices:

Shetal Chini has been an integral part of culinary traditions in several cultures. In Indonesian cuisine, it is commonly used as a spice in various dishes, such as curries, soups, and sauces. Its pungent and peppery flavor adds depth and complexity to the food. Shetal Chini also has a presence in Middle Eastern and North African cuisines, where it is used to season meats, stews, and rice dishes.

Cultural Rituals and Symbolism:

Shetal Chini has found its place in cultural rituals and symbolism. In some regions of Indonesia, the Cubeb berries were used as a form of incense during religious ceremonies and cultural events. The aromatic smoke was believed to purify the surroundings and ward off negative energies. The spice also holds significance in certain spiritual practices and was associated with protection and warding off evil spirits.

Folklore and Legends:

Shetal Chini has captured the imagination of various cultures, giving rise to folklore and legends. In ancient Arabian tales, the spice was considered an aphrodisiac and was often associated with love and romance. Its inclusion in perfumes and cosmetic formulations can be traced back to these beliefs. Furthermore, Shetal Chini has been mentioned in historical texts and writings, including ancient Greek and Roman literature.

Historical Trade:

Shetal Chini played a crucial role in historical trade routes. During the Middle Ages, it was highly sought after in Europe and became a valuable commodity. The spice was traded along the famous Silk Road and other maritime trade routes, contributing to cultural exchanges and economic prosperity.


These historical uses, folklore, and cultural significance highlight the enduring value of Shetal Chini in different societies. From its therapeutic applications in traditional medicine to its role in culinary delights and cultural rituals, Shetal Chini continues to be cherished for its unique qualities and contribution to diverse cultural practices.

Chemical Composition:

Shetal Chini (Piper Cubeba Linn) contains a diverse array of chemical constituents that contribute to its aroma, flavor, and medicinal properties. The key compounds present in Shetal Chini are responsible for its unique characteristics. Here are some notable constituents:

Essential Oils:

Shetal Chini contains essential oils, which contribute significantly to its aroma and flavor. The essential oil content in Cubeb berries is relatively high, reaching up to 10%. The primary components of the essential oil include cubebene, cubebol, cubebol acetate, and α-copaene. These compounds impart the characteristic spicy, peppery, and woody notes found in Shetal Chini.


Terpenes are another group of compounds present in Shetal Chini. One notable terpene found in significant amounts is β-elemene. It adds to the spice's aromatic profile and contributes to its therapeutic properties. Terpenes are known for their potential antimicrobial, antioxidant, and anti-inflammatory effects.


Shetal Chini contains alkaloids, which are biologically active compounds. One of the main alkaloids found in Cubeb berries is cubebin. It has been the subject of research for its potential medicinal properties, including antibacterial and antifungal activities. Cubebin is also believed to contribute to the spice's pungent taste.

Other Compounds:

Shetal Chini also contains other compounds that contribute to its overall composition and effects. These include lignans, flavonoids, and tannins. These compounds have antioxidant properties and may contribute to the spice's potential health benefits.


The unique chemical composition of Shetal Chini, including essential oils, terpenes, alkaloids, and other compounds, is responsible for its distinct aroma, flavor, and potential medicinal properties. These compounds work synergistically to create the characteristic peppery and aromatic profile of the spice. It is the combination of these constituents that contributes to the therapeutic benefits attributed to Shetal Chini in traditional medicine, including its antimicrobial, antioxidant, and anti-inflammatory properties.

Medicinal Properties:

Shetal Chini (Piper Cubeba Linn) has been recognized for its potential therapeutic benefits in traditional and modern medicine. It contains various bioactive compounds that contribute to its health-promoting properties. Here are some of the potential medicinal effects of Shetal Chini:

Antimicrobial Activity:

Shetal Chini has shown significant antimicrobial properties against bacteria and fungi. It has been traditionally used to combat infections and promote oral health. Research suggests that the essential oils present in Shetal Chini, particularly its main constituents like cubebene and cubebol, exhibit antibacterial and antifungal effects against various strains.

Antioxidant Effects:

Shetal Chini possesses antioxidant properties, which can help neutralize harmful free radicals in the body. Antioxidants play a crucial role in reducing oxidative stress and protecting cells from damage. Studies have shown that Shetal Chini extracts exhibit potent antioxidant activity, which may contribute to its potential health benefits.

Anti-inflammatory Properties:

In traditional medicine, Shetal Chini has been used to address inflammatory conditions. Some research suggests that the spice may possess anti-inflammatory effects, attributed to its bioactive compounds. These anti-inflammatory properties may have potential applications in managing inflammatory disorders.

Digestive Health:

Shetal Chini has been used traditionally to support digestive health. It is believed to have carminative properties that help relieve digestive discomfort, such as bloating and indigestion. The spice is also known to stimulate the digestive system and promote healthy digestion.


Ongoing research and studies related to the medicinal applications of Shetal Chini continue to shed light on its potential health benefits. Some areas of interest include:


·        Investigation of its antimicrobial activity against drug-resistant bacterial strains.

·        Exploration of its anti-inflammatory effects and their potential in managing inflammatory diseases.

·        Assessment of its antioxidant capacity and its role in combating oxidative stress-related conditions.

·        Evaluation of its potential in supporting gastrointestinal health and its mechanisms of action.


It's important to note that while Shetal Chini shows promise in various medicinal aspects, further research is needed to fully understand its therapeutic potential, optimal dosage, and potential side effects. As with any natural remedy, it is advisable to consult with healthcare professionals before using Shetal Chini for medicinal purposes, especially if you have any underlying health conditions or are taking medications.

Industrial Applications:

Shetal Chini (Piper Cubeba Linn) finds its application in various industries beyond culinary and medicinal uses. Its unique properties make it valuable in the production of essential oils, perfumes, herbal products, and other commercial applications. Here are some notable industrial uses of Shetal Chini:

Essential Oils:

Shetal Chini is a source of essential oils that are extracted from its berries. These essential oils are used in the fragrance and flavor industry. The distinct aroma and spicy notes of Shetal Chini make it a desirable ingredient in perfumes, colognes, and scented products. The essential oil is obtained through steam distillation and is used both individually and as a component in complex fragrance formulations.

Cosmetics and Personal Care Products:

Shetal Chini is also utilized in the production of cosmetics and personal care products. The spice's aromatic profile and potential skincare benefits make it a valuable ingredient in perfumed lotions, soaps, body washes, and creams. It adds a unique scent to these products and may have properties that contribute to their desired effects.

Herbal and Traditional Remedies:

Shetal Chini has a long history of use in traditional medicine systems. As a result, it finds its place in herbal and natural remedy formulations. Extracts or powders derived from Shetal Chini are incorporated into various herbal products, dietary supplements, and natural health remedies. These products may target digestive health, respiratory well-being, or other therapeutic purposes based on the traditional uses of Shetal Chini.

Flavoring and Food Industry:

Beyond its direct culinary use, Shetal Chini is also utilized in the flavoring and food industry. The spice's distinctive flavor profile makes it a sought-after ingredient for adding complexity to food and beverage products. It can be found in flavored drinks, baked goods, confectionery, and even in some alcoholic beverages.

Agricultural Applications:

Shetal Chini has shown potential in agricultural applications. It has been studied for its insecticidal properties, particularly against certain pests. Extracts derived from Shetal Chini have been explored for their potential use as natural pesticides or repellents, offering an alternative to synthetic chemical compounds.


The industrial applications of Shetal Chini highlight its versatility and value beyond traditional uses. Its aromatic and flavor-enhancing properties make it an appealing choice for fragrance, cosmetics, and food industries. Additionally, its presence in herbal products and agricultural applications further demonstrates its commercial significance.

Cultivation and Harvesting:

Shetal Chini (Piper Cubeba Linn) has specific requirements for successful cultivation. Here's an overview of its cultivation requirements, optimal growing conditions, and the process of harvesting and processing its fruits or seeds:

Optimal Growing Conditions:

Shetal Chini thrives in tropical and subtropical regions. It requires warm and humid climates to grow well. The ideal temperature range for cultivation is between 25 to 30 degrees Celsius (77 to 86 degrees Fahrenheit). It is important to note that the plant is sensitive to frost and cannot withstand cold temperatures.

Soil Type and Quality:

Shetal Chini prefers well-drained soils with good fertility. The plant can grow in a range of soil types, including loamy or sandy soils. However, it thrives best in fertile soils that retain moisture without becoming waterlogged. Adequate organic matter in the soil helps promote healthy growth.

Propagation and Planting:

Shetal Chini can be propagated through seeds or stem cuttings. Seeds are commonly used for propagation. Before planting, the seeds are soaked in water for a few hours to enhance germination. The seeds are then sown in well-prepared soil or in seed trays. Once the seedlings have reached a suitable size, they can be transplanted into the main field.

Cultivation and Care:

Shetal Chini plants require regular watering to maintain moist soil conditions. Mulching can be beneficial in conserving moisture and suppressing weed growth. Adequate sunlight exposure is crucial for healthy growth, so the plants should be positioned in areas with full or partial sun.

Harvesting and Processing:

Shetal Chini fruits, also known as berries, are harvested when they reach maturity. The berries turn from green to blackish-brown as they ripen. They are harvested by hand-picking or using small pruning shears. It is important to handle the berries with care to avoid damage.


After harvesting, the berries are typically dried to reduce moisture content and preserve their quality. Drying can be done naturally by spreading the berries in a well-ventilated area away from direct sunlight. They can also be dried using commercial drying equipment at controlled temperatures. Proper drying is essential to prevent mold or spoilage.

Once dried, the Shetal Chini berries can be stored in airtight containers in a cool, dry place. They can be used whole or ground into a powder for various culinary or medicinal purposes.

It's worth noting that Shetal Chini cultivation requires specific knowledge and expertise. Local climate conditions and agricultural practices may influence the precise cultivation techniques used in different regions. Farmers and cultivators should consult local agricultural extension services or experts for detailed guidance on cultivating Shetal Chini in their specific location.


Shetal Chini, scientifically known as Piper Cubeba Linn, is a versatile plant with significant cultural, culinary, medicinal, and industrial importance. Throughout history, it has been used in traditional medicine, culinary practices, and cultural rituals in various regions. The spice possesses unique chemical compounds, such as cubebene and cubebol, which contribute to its distinct aroma, flavor, and potential health-promoting properties.

In the industrial sector, Shetal Chini finds its use in the production of essential oils, perfumes, cosmetics, and herbal products, showcasing its versatility beyond the kitchen.

From a medicinal standpoint, Shetal Chini exhibits potential antimicrobial, antioxidant, and anti-inflammatory properties. Ongoing research aims to explore its applications in managing bacterial infections, inflammatory conditions, and oxidative stress-related disorders. Further studies are needed to uncover its full therapeutic potential and understand its optimal usage and potential side effects.

While the cultivation of Shetal Chini requires specific conditions, such as warm and humid climates, efforts are being made to promote sustainable cultivation practices and conserve its natural habitats. Initiatives focus on responsible harvesting, education, and collaboration among stakeholders to protect the species and support local communities.

Looking to the future, Shetal Chini holds promising prospects. Emerging trends include continued research into its medicinal properties, exploration of its potential agricultural applications as a natural pesticide, and the development of sustainable cultivation methods. Additionally, increased awareness and appreciation for its cultural and culinary value are expected to drive its popularity and demand.

In conclusion, Shetal Chini is a remarkable plant that encompasses a rich history, diverse applications, and potential health benefits. Its significance in traditional medicine, culinary arts, and various industries highlights its versatility and importance. Through conservation efforts and responsible usage, Shetal Chini can continue to contribute to our well-being, cultural heritage, and economic development.

Ayurvedic Products that contain Shetal Chini as an Ingredient

Shetal Chini (Piper Cubeba Linn) has been recognized for its potential therapeutic benefits in traditional and modern medicine. It contains various bioactive compounds that contribute to its health-promoting properties. These properties have led to the inclusion of Shetal Chini in various ayurvedic formulations, including slimming products. For instance:

Slimzac Syrup:

Slimzac Syrup is an ayurvedic slimming syrup that harnesses the potential of Shetal Chini along with other herbal ingredients. It is formulated to support healthy weight management and promote metabolism. The presence of Shetal Chini in the syrup is believed to contribute to its effectiveness, as the spice has been traditionally used to aid digestion and support digestive health.

Slimzac Tablets:

Slimzac Tablets are an ayurvedic slimming product that incorporates Shetal Chini as a key ingredient. These tablets are designed to assist in weight management efforts by boosting metabolism and promoting a healthy digestive system. Shetal Chini's potential antioxidant and anti-inflammatory properties may further enhance the overall efficacy of these slimming tablets.


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Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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