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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Apples: A Versatile Fruit with Rich History, Culinary Delights, and Health Benefits

From the crisp crunch of a Granny Smith to the sweet juiciness of a Honeycrisp, apples have delighted taste buds and nourished humanity for centuries.


Apples, scientifically known as Pyrus Malus, are one of the most beloved and widely consumed fruits worldwide. Their ubiquity in supermarkets, orchards, and even mythology attests to their enduring popularity. With their crisp texture, range of flavors, and nutritional benefits, apples have become a staple in countless cultures and cuisines. Whether enjoyed fresh, baked into pies, or pressed into refreshing cider, apples have captivated both our taste buds and imaginations. In this article, we will delve into the fascinating world of apples, exploring their history, varieties, nutritional value, and culinary versatility. Join us on this fruitful journey as we uncover the secrets of Pyrus Malus, commonly known as the apple.

History and Origins:

The history of apples and their cultivation dates back thousands of years, with origins traced to the region of modern-day Kazakhstan and neighboring areas in Central Asia. Wild apple trees, known as Malus sieversii, were the ancestors of today's domesticated apple varieties. These wild trees grew in diverse habitats, from mountainous regions to forested areas, and produced small, sour fruit.

The cultivation of apples can be traced to ancient civilizations, including the Egyptians, Greeks, and Romans. These early cultures recognized the value of apples and worked to improve their taste and texture through selective breeding. The Romans, in particular, played a significant role in spreading apple cultivation across Europe, introducing different varieties as they expanded their empire.

One important milestone in apple cultivation occurred in the 17th century when a man named John Chapman, better known as Johnny Appleseed, traveled across the United States, planting apple seeds and establishing orchards. His efforts contributed to the widespread availability of apples throughout America.

Apples have long been associated with myths, legends, and symbolism. In Greek mythology, apples were associated with the goddess of discord, Eris, and the golden apple she threw into a gathering of gods and goddesses sparked the famous Trojan War. In Norse mythology, apples were connected to eternal youth and beauty. The gods consumed apples to maintain their vitality and youthfulness.

Additionally, the story of Sir Isaac Newton discovering gravity after an apple fell from a tree is a well-known tale that further solidifies the apple's place in popular culture.

Throughout history, apples have been revered for their medicinal properties as well. Ancient civilizations believed in their healing abilities and used apples to treat various ailments. The phrase "an apple a day keeps the doctor away" became a popular adage, emphasizing the perceived health benefits of consuming apples regularly.

These historical facts and legends surrounding apples not only add intrigue but also showcase the cultural and symbolic significance of this fruit throughout human civilization.

Nutritional Value:

Apples are not only delicious but also pack a nutritional punch. Here's a breakdown of the nutritional composition of apples and the health benefits associated with their consumption:


Apples contain various vitamins that contribute to overall health. They are a good source of vitamin C, an antioxidant that supports the immune system, promotes collagen production, and aids in wound healing. Apples also provide small amounts of vitamin A, vitamin E, vitamin K, and some B vitamins like vitamin B6 and folate.

Vitamin C: Apples are a good source of vitamin C, an essential antioxidant that supports immune function, collagen synthesis, and wound healing.

Vitamin K: Apples contain vitamin K, which plays a role in blood clotting and bone health.


Apples contain essential minerals that play vital roles in bodily functions. They are a source of potassium, a mineral necessary for maintaining proper heart function, regulating blood pressure, and supporting nerve and muscle health. Additionally, apples contain small amounts of calcium, magnesium, phosphorus, and trace minerals like iron and zinc.

Dietary Fiber:

Apples are an excellent source of dietary fiber. A medium-sized apple contains around 4 grams of fiber, both soluble and insoluble. Soluble fiber, such as pectin, helps lower cholesterol levels, regulate blood sugar levels, and promote healthy digestion. Insoluble fiber adds bulk to the stool, aiding in regular bowel movements and preventing constipation.

Health Benefits:

Heart Health:

The high fiber content in apples has been linked to a reduced risk of heart disease. The combination of antioxidants, dietary fiber, and potassium in apples contributes to heart health. Apples may help lower levels of "bad" LDL cholesterol, reduce blood pressure, and decrease the risk of heart disease and stroke.

Blood Sugar Control:

The soluble fiber in apples, particularly pectin, can help regulate blood sugar levels by slowing down the digestion and absorption of carbohydrates. This can be beneficial for individuals with diabetes or those seeking to manage their blood sugar levels.

Weight Management:

Apples can be beneficial for weight management due to their low calorie and high fiber content. The fiber in apples promotes feelings of fullness, reducing the likelihood of overeating. Additionally, the natural sweetness of apples can satisfy cravings for sugary foods, making them a healthier snack alternative.

Digestive Health:

The fiber content in apples promotes healthy digestion by adding bulk to the stool and supporting regular bowel movements. Apples can help alleviate constipation and promote a healthy gut microbiome.

Antioxidant Protection:

Apples are loaded with antioxidants, which help protect cells from damage caused by harmful molecules called free radicals. The presence of antioxidants like flavonoids, polyphenols, and vitamin C in apples contributes to their potential health benefits, including reduced risk of chronic diseases such as heart disease, certain cancers, and neurodegenerative disorders.


Apples have a high-water content, contributing to hydration and helping to maintain optimal bodily functions. Staying hydrated is essential for proper digestion, circulation, temperature regulation, and overall well-being.

Oral Health:

Chewing apples stimulates saliva production, which can help neutralize acids in the mouth and reduce the risk of tooth decay and gum disease. The natural fibers in apples also act as a natural toothbrush, helping to clean teeth and massage gums.


It's worth noting that many of the health benefits associated with apples come from consuming the fruit whole, including the skin, as the skin contains a significant portion of the fiber and beneficial compounds.

Incorporating apples into a well-balanced diet can contribute to overall health and provide a range of nutritional benefits. Remember to wash apples thoroughly before consumption and enjoy them as a part of a diverse and varied diet.

Apple Production and Harvesting:

Apple cultivation involves several stages, from planting to harvesting. Here's an overview of the cultivation process:


·        Apple trees are typically propagated through grafting or budding, where a desired apple variety is joined to a rootstock.

·        Planting usually takes place in early spring or late fall, when the soil is workable.

·        Trees are spaced according to the desired orchard layout, with adequate distance between them to allow for proper growth and airflow.


·        Watering: Young apple trees require regular watering, especially during dry periods, to establish their root systems. Mature trees generally rely on rainfall, but supplemental irrigation may be necessary during extended dry spells.

·        Pruning: Pruning is crucial to shape the tree, promote proper airflow, and facilitate sunlight penetration. It helps maintain tree health and improve fruit production.

·        Fertilization: Apple trees benefit from regular fertilization to provide essential nutrients. Soil testing can help determine the specific nutrient requirements.

·        Pest and Disease Management: Regular monitoring and appropriate pest and disease management practices, such as spraying or organic pest control methods, are essential to protect apple trees from insects, fungi, and diseases.


·        Apple trees typically bear fruit after three to five years, depending on the variety and growing conditions.

·        Harvesting occurs when the apples have reached their desired size, color, and maturity. Each variety has specific indicators of ripeness.

·        Apples are carefully picked by hand, ensuring minimal damage to the fruit and the tree.

Ideal growing conditions for apple trees include:

·        Climate: Most apple varieties require a temperate climate with a distinct winter dormant period and a certain number of chilling hours. Different varieties have specific temperature requirements during winter and summer.

·        Sunlight: Apples thrive in full sun, receiving at least six hours of direct sunlight daily.

·        Soil: Well-drained soil is crucial for apple trees. They prefer loamy soils with a pH range of 6.0 to 7.0. Soil fertility, organic matter content, and proper drainage are important considerations.

Important apple-producing regions around the world include:

·        United States: The United States is one of the largest apple producers, with major production areas in states such as Washington, New York, Michigan, and California.

·        China: China leads the world in apple production, with significant cultivation in regions like Shaanxi, Shandong, and Hebei.

·        Europe: European countries like Poland, Italy, France, and Germany are known for apple production.

·        Argentina: Argentina is a prominent apple producer in South America, with the Rio Negro region being a major apple-growing area.

·        New Zealand: New Zealand, particularly the Hawke's Bay and Nelson regions, is known for high-quality apple production.


These regions benefit from suitable climates, fertile soils, and expertise in apple cultivation.

Apples are grown in numerous other countries globally, with varying scales of production and regional specialties. Local and regional factors influence apple cultivation techniques and specific growing conditions.

Apple-Related Products:

Apples serve as the foundation for a diverse array of products that extend beyond the fruit itself. Here are some examples of apple-based products:

Apple Juice:

Freshly squeezed apple juice is a popular and refreshing beverage. It can be consumed on its own or used as a base for smoothies and cocktails.

Apple Cider:

Apple cider is made by pressing fresh apples to extract their juice. It is typically unfiltered and may contain some sediment. Apple cider can be enjoyed chilled or warmed with spices during the fall and winter seasons.


Applesauce is a versatile and widely enjoyed apple-based product. It is made by cooking apples until they soften and then pureeing or mashing them. It can be used as a topping, ingredient in baking, or a nutritious snack.

Apple Jelly and Preserves:

Apple jelly is made by cooking apple juice with sugar and pectin to create a smooth and sweet spread. Apple preserves are similar but often include small apple chunks or slices. These spreads are enjoyed on toast, biscuits, or paired with cheese.

Apple Brandy:

Apple brandy, also known as applejack or apple eau-de-vie, is a distilled alcoholic beverage made from fermented apple cider. It has a rich apple flavor and is often aged in barrels, enhancing its complexity.

Apple Cider Vinegar:

Apple cider vinegar is made by fermenting apple cider. The natural sugars in the cider convert into alcohol through yeast fermentation, which is further converted to acetic acid by bacteria. It is commonly used in cooking, as a salad dressing ingredient, and for various health and household purposes.

Apples play a crucial role in the production of apple cider vinegar. The process involves allowing apple cider to ferment naturally, converting the alcohol into acetic acid. This fermentation process gives apple cider vinegar its distinct tangy flavor and health-promoting properties.

Ayurvedic Products with Apple as an Ingredient:

In addition to the traditional culinary and commercial uses of apples, this versatile fruit is also utilized in Ayurvedic products that promote health and well-being. Two such products are:

Feezac - Ayurvedic Iron Calcium Syrup:

Feezac is an Ayurvedic syrup that combines the goodness of apples with iron and calcium. This syrup is formulated to support healthy iron and calcium levels in the body. It is commonly used to address deficiencies related to iron and calcium, which are essential minerals for proper bodily function. The inclusion of apple in this Ayurvedic syrup adds natural sweetness and nutritional value.

Calcizac-I - Ayurvedic Iron Calcium Tablets:

Calcizac-I is an Ayurvedic formulation in the form of tablets that combines the benefits of apples with iron and calcium. These tablets are designed to support the body's iron and calcium requirements and are often used as a dietary supplement. The inclusion of apple in these Ayurvedic tablets provides additional nutritional support and adds a natural flavor.


Both Feezac and Calcizac-I leverage the nutritional properties of apples and combine them with Ayurvedic principles to create products that promote overall well-being. These Ayurvedic formulations aim to address specific nutritional deficiencies while harnessing the natural benefits of apples.

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The diverse range of apple-based products showcases the versatility of this fruit and highlights its significant contributions to the culinary world and various industries.


Throughout this article, we have explored the fascinating world of apples and their significance in various aspects of our lives. Here's a recap of the main points discussed:

·        Apples, scientifically known as Pyrus Malus, are widely consumed fruits with a rich history and global cultivation.

·        Apples come in a vast array of varieties, varying in size, color, taste, and texture. Some popular cultivars include Granny Smith, Gala, Red Delicious, and Fuji.

·        Apples are not only delicious but also highly nutritious. They are a good source of vitamins, minerals, and dietary fiber, offering numerous health benefits such as supporting heart health, aiding digestion, and regulating blood sugar levels.

·        The cultivation of apples involves planting, maintenance, and harvesting. Ideal growing conditions include a temperate climate, full sun exposure, and well-drained soil.

·        Apples have cultural and historical significance, such as the association with Sir Isaac Newton's discovery of gravity and the folk hero Johnny Appleseed.

·        Apples are incredibly versatile and offer endless possibilities for exploration and enjoyment.

As you embark on your apple-filled journey, remember to embrace the diversity of apple varieties and indulge in the culinary delights they have to offer. Whether you're biting into a crisp apple, savoring a slice of apple pie, or sipping on apple cider, let the versatility and popularity of apples continue to delight your taste buds and enrich your experiences. Enjoy the wonderful world of apples!

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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