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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Bansa (Adhatoda Vasica): A Potent Herb for Respiratory Health and Wellness


Bansa, also known by its scientific name Adhatoda Vasica, is an herb that has been traditionally used in various cultures for its medicinal properties. It is a small shrub that is native to Asia and is commonly found in countries such as India, Sri Lanka, and Myanmar.

Bansa has been used in traditional Ayurvedic medicine for centuries to treat a wide range of respiratory ailments such as asthma, bronchitis, and coughs. It has also been used to treat other conditions such as fever, inflammation, and diarrhea.

In addition to its traditional use, Bansa has also been studied by modern medicine for its potential therapeutic benefits. Researchers have discovered that Bansa contains various bioactive compounds that have antioxidant, anti-inflammatory, and antimicrobial properties, making it a promising herb for treating a range of health conditions.

Overall, Bansa is an important herb with a long history of traditional use and modern research that suggests it has many potential health benefits.

Other Names

Bansa is known by several other names in different regions and languages. Some of the other common names of Bansa include:

·        Adulsa

·        Malabar Nut

·        Vasaka

·        Justicia Adhatoda

·        Arusa

·        Atalotakam

·        Bakash

·        Kardaraji

These names may vary depending on the region and language, but they all refer to the same herb with the scientific name Adhatoda Vasica.

Botanical Description:

Bansa is a small evergreen shrub that grows up to 2-3 meters in height. It has a straight and woody stem, which branches out into several smaller branches. The leaves of Bansa are large, oval-shaped, and pointed at the ends. They are dark green in color and have a leathery texture.

Bansa flowers during the winter season, producing clusters of small white or purple flowers that are shaped like a funnel. The fruit of Bansa is a capsule that contains several small seeds.

Bansa is native to tropical and subtropical regions of Asia and is commonly found in countries such as India, Sri Lanka, and Myanmar. It thrives in moist soil and can grow in a range of habitats, including forests, grasslands, and wetlands.

Bansa is a hardy plant that can grow in a range of conditions, but it prefers warm and humid climates. It can be grown from seeds or cuttings and requires regular watering and fertilization to grow well. Once established, Bansa is relatively low maintenance and can be harvested for its medicinal properties.

Active Compounds:

Bansa contains several active compounds, including alkaloids, flavonoids, and essential oils, that contribute to its medicinal properties.

Alkaloids are one of the primary active compounds found in Bansa. The two most important alkaloids in Bansa are vasicine and vasicinone. Vasicine has been shown to have bronchodilator activity, meaning it can help open up airways and improve breathing. It also has anti-inflammatory properties, which can help reduce inflammation in the respiratory tract. Vasicinone has been found to have antimicrobial properties, making it effective against certain types of bacteria and fungi.

Flavonoids are another class of active compounds found in Bansa. These compounds have antioxidant properties and are known to protect the body against oxidative stress. They can also help reduce inflammation and improve blood flow. Flavonoids such as kaempferol and quercetin are found in Bansa and are believed to contribute to its anti-inflammatory and antioxidant effects.

Essential oils are volatile compounds found in many plants, including Bansa. These oils are responsible for the characteristic aroma of the plant and can have therapeutic properties. The essential oils in Bansa contain compounds such as camphene, limonene, and eucalyptol, which have been shown to have antimicrobial, anti-inflammatory, and analgesic properties.

The combination of these active compounds in Bansa contributes to its medicinal benefits. The alkaloids help to open up airways and reduce inflammation in the respiratory tract, making it effective for treating conditions such as asthma and bronchitis. The flavonoids and essential oils have antioxidant and anti-inflammatory properties, which can help protect the body from oxidative stress and reduce inflammation. Together, these compounds make Bansa a valuable herb for treating a range of health conditions.

Medicinal Properties:

Bansa has been traditionally used for its medicinal properties in Ayurvedic and other traditional medicine systems for centuries. Its leaves, flowers, and roots are all used for different purposes. Bansa is particularly well-known for its ability to treat respiratory disorders such as asthma, bronchitis, and coughs.

The active compounds in Bansa, including alkaloids, flavonoids, and essential oils, have been found to have anti-inflammatory, antimicrobial, and bronchodilator properties. These properties make Bansa a valuable herb for treating a range of respiratory conditions.

In Ayurvedic medicine, Bansa is used to treat respiratory disorders such as coughs, asthma, and bronchitis. It is believed to help reduce inflammation, open up airways, and improve breathing. Bansa is also used to treat other conditions such as fever, inflammation, and diarrhea.

Several scientific studies and clinical trials have been conducted on the medicinal properties of Bansa. For example, a study published in the Journal found that Bansa extract had significant anti-inflammatory and analgesic effects in animal models. Another study published in a Journal of Pharmacology found that Bansa extract had bronchodilator activity, which supports its traditional use in treating asthma and other respiratory conditions.

Overall, Bansa has a long history of traditional use and is supported by scientific research as a valuable herb for treating respiratory disorders and other conditions. However, as with any herbal remedy, it is important to consult a healthcare professional before using Bansa for medicinal purposes.

Preparation and Usage:

Bansa can be consumed or used in several forms, including teas, extracts, and powders. Bansa tea is made by steeping the leaves in hot water for several minutes. Bansa extract is made by boiling the leaves in water or alcohol and then straining the liquid. Bansa powder can be mixed with water or added to smoothies or other drinks. Bansa is also used as an ingredient in cough syrups, such as Elz-kuf by Elzac Herbals.

The proper dosage and usage instructions for Bansa may vary depending on the form and the intended use. It is important to consult a healthcare professional or an Ayurvedic practitioner before using Bansa for medicinal purposes. In general, the recommended dosage for Bansa tea is one to two cups per day. For Bansa extract, the recommended dosage is typically 1-2 ml per day. Bansa powder can be taken in doses of 1-2 grams per day.

While Bansa is generally considered safe when used in appropriate doses, it may cause side effects in some individuals, especially when consumed in excessive amounts. These side effects may include stomach upset, nausea, vomiting, and diarrhea. Bansa may also interact with certain medications, particularly those that affect blood sugar levels or blood pressure.


In conclusion, Bansa (Adhatoda Vasica) is a valuable herb with a long history of traditional use in treating respiratory conditions such as asthma, bronchitis, and coughs. Its active compounds, including alkaloids, flavonoids, and essential oils, contribute to its therapeutic properties. Bansa can be consumed or used in various forms, including teas, extracts, and powders. Proper dosage and usage instructions should be followed, and potential side effects and interactions with other medications should be considered.

Buy Now – Cough syrup having bansa (adulsa) as main ingredient

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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