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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Avipattikar Churna: A Holistic Ayurvedic Solution for Digestive Health and Acidity Relief


Avipattikar Churna is a renowned Ayurvedic herbal remedy that has been specifically formulated to promote digestive health and alleviate common gastrointestinal issues such as acidity, heartburn, indigestion, and gastritis. Rooted in the ancient Indian healing system of Ayurveda, Avipattikar Churna offers a holistic approach to well-being by addressing the root causes of digestive imbalances and providing natural relief.

Ayurveda, which translates to "the science of life," is a time-honored tradition that emphasizes the balance between mind, body, and spirit for optimal health. It views digestion as a cornerstone of overall well-being and recognizes the interconnectedness of various bodily functions. In Ayurvedic philosophy, an imbalance in digestion can lead to a range of ailments and discomfort.

Avipattikar Churna, with its carefully selected blend of herbs and natural ingredients, aims to restore harmony within the digestive system. By leveraging the wisdom of Ayurveda, this herbal formulation offers a gentle yet effective solution to address digestive disturbances, providing relief and supporting the body's natural healing processes.

In the following sections, we will delve deeper into the composition of Avipattikar Churna, explore its health benefits, discuss its usage and dosage guidelines, and highlight any precautions or side effects to be aware of. By understanding the power of this Ayurvedic remedy, you can make informed decisions regarding your digestive health and overall well-being.

Check out ayurvedic classical manufacturer having avipattikar churna

Overview of Avipattikar Churna:

Avipattikar Churna is a herbal formulation that combines several key ingredients to create a potent remedy for digestive health. The composition of Avipattikar Churna can vary slightly based on different manufacturers, but it typically includes a combination of herbs such as Triphala, Cardamom, Long Pepper, Indian Bay Leaf, and others.


Triphala is a well-known Ayurvedic formulation composed of three fruits: Amalaki (Indian Gooseberry), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). It is revered for its digestive properties and ability to support detoxification.


Cardamom, often referred to as the "queen of spices," is valued for its aromatic and digestive benefits. It helps soothe the digestive tract, relieve bloating, and enhance digestion.

Long Pepper:

Long Pepper, also known as Pippali, is a spice with warming properties. It aids digestion, promotes the absorption of nutrients, and supports healthy metabolism.

Indian Bay Leaf:

Indian Bay Leaf, also called Tejpatra, is commonly used in Ayurvedic medicine for its digestive and carminative properties. It helps reduce flatulence, ease indigestion, and alleviate gastric discomfort.

These are just a few examples of the herbs that may be present in Avipattikar Churna. Other potential ingredients can include Cinnamon, Ginger, Black Pepper, and Rock Salt, among others. The specific combination of herbs in Avipattikar Churna aims to create a synergistic effect, enhancing its overall effectiveness in promoting digestive health.


Historical Background and Traditional Use:

Avipattikar Churna has a rich historical background and has been an integral part of Ayurvedic medicine for centuries. It finds its roots in the ancient Ayurvedic texts, where it is mentioned as a potent formulation for addressing various digestive disorders.

Ayurvedic practitioners traditionally recommend Avipattikar Churna for conditions such as hyperacidity, heartburn, acid reflux, indigestion, bloating, and gastritis. Its use is based on the understanding that imbalances in the digestive system can lead to a range of discomforts and health issues. Avipattikar Churna is believed to pacify excess Pitta dosha (one of the three fundamental energies in Ayurveda) and support the proper functioning of the digestive fire, known as Agni.

The traditional use of Avipattikar Churna is deeply rooted in Ayurvedic principles, where it is considered an effective herbal remedy for restoring digestive balance and promoting overall well-being. Its time-tested formulation and historical significance have made it a popular choice for individuals seeking a natural and holistic approach to digestive health.

Health Benefits:

Avipattikar Churna offers a range of health benefits that contribute to improved digestive health and overall well-being. Let's explore these benefits in detail:

Promotes Digestion:

Avipattikar Churna contains a blend of herbs known for their digestive properties. The ingredients in the churna help stimulate the secretion of digestive enzymes, such as amylase, lipase, and protease, facilitating the breakdown of food. This promotes efficient digestion and nutrient absorption. Additionally, Avipattikar Churna improves gut motility, aiding in the smooth movement of food through the digestive tract. As a result, it helps relieve common digestive discomforts like bloating, gas, and constipation.

Acidity and Heartburn Relief:

Excess stomach acid and acid reflux can cause discomfort, heartburn, and irritation in the gastrointestinal tract. Avipattikar Churna helps neutralize excessive acid production and supports a balanced pH in the stomach. The blend of herbs in the churna has cooling and soothing properties, which provide relief from acidity and heartburn symptoms. By calming the digestive system, Avipattikar Churna promotes comfort and alleviates the burning sensation associated with acid reflux.


Avipattikar Churna possesses detoxifying properties that aid in the elimination of toxins from the body. The combination of herbs in the churna helps support the liver's detoxification processes, enhancing its ability to filter and eliminate waste products. By assisting in detoxification, Avipattikar Churna supports the overall health and functioning of various bodily systems. This purification process can contribute to increased vitality and improved overall well-being.

Alleviates Indigestion and Gastritis:

Avipattikar Churna is known for its effectiveness in soothing inflammation and reducing gastric irritation. It helps restore the balance of Pitta dosha, which is associated with digestion and metabolism in Ayurveda. By calming and soothing the gastrointestinal lining, Avipattikar Churna provides relief from symptoms of indigestion, such as abdominal discomfort, bloating, and a feeling of heaviness. Additionally, it can help alleviate gastritis by reducing inflammation and promoting healing in the stomach lining.


By addressing these key aspects of digestive health, Avipattikar Churna supports a healthy and balanced digestive system. It offers natural relief from common digestive issues, aids in detoxification, and helps maintain overall gastrointestinal well-being. However, it's essential to follow recommended dosages and consult a healthcare professional if symptoms persist or worsen.

Usage and Dosage:

When using Avipattikar Churna, it is important to follow the recommended dosage guidelines for safe and effective results. Here are some general guidelines to consider:

Dosage Recommendations:

The dosage of Avipattikar Churna can vary depending on factors such as age, specific health condition, and the guidance of an Ayurvedic practitioner. However, a common dosage range is approximately 1 to 3 grams, taken once or twice daily. It is advisable to start with a lower dosage and gradually increase if necessary. It is recommended to consult an Ayurvedic practitioner for personalized dosage instructions based on your unique needs.


Avipattikar Churna can be taken with water, honey, or ghee to enhance its taste and effectiveness. Here are a few methods of consumption:

Mixing with Water:

Take the recommended dosage of Avipattikar Churna and mix it with lukewarm water. Stir well until the churna dissolves completely and consume it.

Honey Infusion:

Mix Avipattikar Churna with a teaspoon of pure honey to create a paste. Take this mixture orally, followed by drinking a glass of warm water.

Ghee Intake:

Blend Avipattikar Churna with a teaspoon of ghee (clarified butter). Consume this mixture before meals to aid digestion.

Duration of Use:

The duration of Avipattikar Churna usage can vary depending on individual needs and health conditions. It is generally recommended to use it for a limited period of time, such as a few weeks or months, as per the guidance of an Ayurvedic practitioner. If you experience persistent digestive issues or your symptoms worsen, it is advisable to consult a healthcare professional for further evaluation and guidance.


If you have any underlying health conditions, are taking medications, or are pregnant or breastfeeding, it is crucial to consult with a healthcare provider before incorporating Avipattikar Churna into your routine.


Remember, Ayurvedic remedies work best when combined with a healthy lifestyle, balanced diet, and mindful eating habits.

Ayurvedic Medicine: Elcid Capsule - An Antacid Solution with Avipattikar Churna

In the realm of Ayurvedic medicine, there are various formulations that harness the power of herbal ingredients to address specific health concerns. One such formulation is Elcid Capsule, an Ayurvedic antacid capsule that features Avipattikar Churna as a key ingredient along with other beneficial herbs.Bottom of Form

Precautions and Side Effects:

While Avipattikar Churna is generally considered safe for most individuals, it is important to be aware of certain precautions and potential side effects. Here are some important points to consider:

Allergies and Sensitivities: Avipattikar Churna contains a blend of herbal ingredients, and individuals may have allergies or sensitivities to specific herbs. It is advisable to conduct a patch test before regular use. Apply a small amount of the churna on a small area of the skin and observe for any allergic reactions such as redness, itching, or swelling. If you experience any adverse reactions, discontinue use and consult a healthcare professional.

Pregnancy and Breastfeeding: If you are pregnant or breastfeeding, it is important to consult your healthcare provider before using Avipattikar Churna or any other herbal remedies. Some herbs in the churna may have specific effects on pregnancy or lactation, and your healthcare provider can provide appropriate guidance based on your individual circumstances.

Drug Interactions: Avipattikar Churna, like any herbal remedy, may interact with certain medications. If you are currently taking any prescription drugs, it is important to inform your healthcare provider about your intention to use Avipattikar Churna.


As with any dietary supplement or herbal remedy, it is crucial to use Avipattikar Churna as directed and in moderation. It is not intended to replace medical advice or treatment for underlying health conditions. If you have any pre-existing medical conditions or concerns, it is recommended to seek guidance from a qualified healthcare professional before incorporating Avipattikar Churna into your healthcare routine.


Avipattikar Churna is a renowned Ayurvedic herbal remedy that offers a range of benefits for digestive health. Through its carefully selected blend of herbs, such as Triphala, Cardamom, Long Pepper, and Indian Bay Leaf, Avipattikar Churna promotes digestion, provides relief from acidity and heartburn, aids in detoxification, and alleviates indigestion and gastritis symptoms.

By incorporating Avipattikar Churna into your healthcare routine, you can experience the holistic benefits of Ayurveda and support your digestive well-being. It is important to follow the recommended dosage guidelines and choose a method of consumption that suits your preferences.

By combining the wisdom of Ayurveda with informed decision-making and a balanced lifestyle, you can nurture your digestive health and enhance your overall well-being.

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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