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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Punarnava Mandoor: Unveiling the Healing Potential of an Ayurvedic Remedy


Did you know that centuries before modern medicine, ancient civilizations developed powerful remedies derived from nature? One such remarkable healing tradition is Ayurveda, the holistic medical system originating from India. Among its many treasures is Punarnava Mandoor, a renowned Ayurvedic medicine that has stood the test of time. This article explores the rich history, composition, and numerous benefits of Punarnava Mandoor, shedding light on its significance in traditional Indian medicine.

Punarnava Mandoor, a potent formulation in Ayurveda, has been used for centuries to promote wellness and address various health conditions. Its name is derived from two Sanskrit words: "punar" meaning "renewal" and "nava" meaning "new." Just as its name suggests, Punarnava Mandoor is revered for its rejuvenating properties that support the body's natural healing processes.

Throughout this article, we will delve into the composition of Punarnava Mandoor, highlighting the powerful ingredients that work synergistically to promote overall health. Additionally, we will explore the extensive benefits this Ayurvedic medicine offers, ranging from addressing liver disorders and urinary tract problems to aiding in anemia and reducing edema.

Join us on this journey to uncover the hidden wonders of Punarnava Mandoor, and discover how this traditional Ayurvedic medicine can contribute to your well-being and vitality.

Background Information:

Ayurveda, often referred to as the "science of life," originated in ancient India over 5,000 years ago. It is considered one of the oldest medical systems in the world. Ayurveda focuses on achieving balance and harmony between the body, mind, and spirit to maintain optimal health and prevent illness.

Central to Ayurveda is the belief that each individual is unique, with a distinct constitution or "dosha." These doshas, known as Vata, Pitta, and Kapha, represent different energetic forces or qualities present in every person. The balance or imbalance of these doshas determines an individual's overall health and well-being.

Herbal remedies play a fundamental role in Ayurvedic medicine. The use of plants and herbs is deeply rooted in Ayurvedic traditions. Ayurvedic practitioners harness the therapeutic properties of various medicinal plants to create herbal formulations that promote health and treat specific ailments. Herbal remedies in Ayurveda are believed to work in harmony with the body, supporting its natural healing mechanisms.

Punarnava Mandoor exemplifies the principles of Ayurvedic medicine. It is a carefully crafted formulation that combines multiple herbs and minerals to create a synergistic effect. The primary ingredient in Punarnava Mandoor is Punarnava (Boerhavia diffusa), a herb known for its diuretic and anti-inflammatory properties. Other ingredients, such as Triphala (a combination of three fruits: Amalaki, Bibhitaki, and Haritaki) and Mandoor Bhasma (an iron oxide mineral), contribute to the medicine's overall efficacy.

Punarnava Mandoor has a long history of use in Ayurvedic medicine. It has been traditionally employed to address various health conditions, including liver disorders, urinary tract infections, kidney diseases, anemia, and edema. The historical use of Punarnava Mandoor underscores its significance as a trusted remedy within the Ayurvedic system, offering a holistic approach to healing and restoration.


Punarnava Mandoor is a meticulously formulated Ayurvedic medicine that combines several key ingredients known for their therapeutic properties. Let's explore the composition of Punarnava Mandoor and the individual benefits of its key components:

Punarnava (Boerhavia diffusa):

Punarnava, the primary ingredient, is a potent herb with diuretic and anti-inflammatory properties. It helps in flushing out toxins, reducing water retention, and supporting kidney and urinary tract health.  Punarnava also possesses antioxidant effects, promoting overall cellular health.


Triphala is a combination of three fruits: Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula).

·        Amalaki is rich in vitamin C and antioxidants, supporting immune function and promoting healthy digestion.

·        Bibhitaki aids in detoxification, improving digestion, and supporting respiratory health.

·        Haritaki helps in regulating bowel movements and maintaining gastrointestinal health.

Mandoor Bhasma:

Mandoor Bhasma is an iron oxide mineral used in Ayurvedic medicine for its hematinic properties. It supports the production of healthy red blood cells, thereby assisting in the treatment of anemia. Mandoor Bhasma also aids in maintaining liver health and improving digestion.

Other ingredients:

Punarnava Mandoor may contain additional herbs and minerals based on specific formulations and variations.


Punarnava Mandoor offers a range of potential health benefits, backed by both scientific studies and traditional anecdotes. Let's explore the various ways Punarnava Mandoor can contribute to overall well-being and address specific health issues:

Liver Disorders:

·        Punarnava Mandoor has been traditionally used in Ayurveda to support liver health and aid in the management of liver disorders.

·        It may help promote liver detoxification, improve liver function, and assist in the regeneration of liver cells.

·        Scientific studies have demonstrated the hepatoprotective and antioxidant properties of Punarnava Mandoor, which can be beneficial for individuals with liver conditions.

Urinary Tract Problems:

·        Punarnava Mandoor is known for its diuretic properties, helping to increase urine flow and flush out toxins from the body.

·        It may aid in managing urinary tract infections, reducing water retention, and supporting kidney health.

·        Research suggests that Punarnava Mandoor exhibits significant diuretic activity and may assist in the treatment of urinary tract problems.


·        The presence of Mandoor Bhasma in Punarnava Mandoor makes it a valuable Ayurvedic remedy for managing anemia.

·        Mandoor Bhasma, along with other supportive ingredients, helps in improving hemoglobin levels and enhancing red blood cell production.

·        Traditional use and anecdotal evidence highlight the effectiveness of Punarnava Mandoor in addressing anemia and related symptoms.


·        Edema, characterized by swelling due to fluid retention, can be managed with Punarnava Mandoor.

·        The diuretic properties of Punarnava and the overall synergistic action of the ingredients help reduce edema by promoting fluid balance in the body.

·        While more scientific studies specific to Punarnava Mandoor and edema are needed, the diuretic and anti-inflammatory effects of its constituents provide a plausible mechanism of action.


It's important to note that while traditional anecdotes and historical usage provide insights into the benefits of Punarnava Mandoor, scientific research is ongoing to further explore and validate its efficacy. It is recommended to consult with an Ayurvedic practitioner or healthcare professional before incorporating Punarnava Mandoor into your healthcare routine, especially if you have underlying health conditions or are taking other medications.


Punarnava Mandoor is typically consumed or administered in the form of tablets or capsules. The specific dosage and usage instructions may vary depending on the brand, formulation, and the guidance of an Ayurvedic practitioner. Here are some general guidelines regarding the usage of Punarnava Mandoor:

Dosage Guidelines:

Traditional Practices:

In Ayurvedic tradition, the dosage of Punarnava Mandoor is determined based on an individual's body constitution, specific health condition, and the guidance of an Ayurvedic practitioner. The dosage can vary from person to person.

Modern Research:

While specific dosage recommendations may not be available for Punarnava Mandoor due to limited scientific studies, it is advisable to follow the manufacturer's instructions or consult with an Ayurvedic practitioner for personalized guidance.


·        Punarnava Mandoor is generally taken orally with water or warm milk.

·        It is recommended to take Punarnava Mandoor after meals to enhance absorption and minimize any potential gastrointestinal discomfort.

·        The frequency of dosage can vary depending on the individual's condition and the practitioner's advice.

Ayurvedic Proprietary Product: Orthozac Syrup

One notable Ayurvedic proprietary product that harnesses the power of Punarnava Mandoor as an ingredient is Orthozac syrup. Specifically formulated to address orthopedic issues, uric acid imbalances, and provide pain relief, Orthozac syrup offers a natural approach to managing these conditions.

Orthozac syrup, available in a 200 ml bottle, combines the therapeutic benefits of Punarnava Mandoor along with other carefully selected herbs and minerals. The inclusion of Punarnava Mandoor, known for its anti-inflammatory properties and ability to support joint health, contributes to the overall efficacy of Orthozac syrup.

This Ayurvedic syrup can provide relief from joint pain, reduce swelling, and help manage uric acid levels. By incorporating the principles of Ayurveda and leveraging the potential of Punarnava Mandoor, Orthozac syrup aims to promote a healthy musculoskeletal system and improve overall mobility.

Orthozac syrup serves as an example of how Punarnava Mandoor is utilized as an ingredient in Ayurvedic proprietary products, offering a natural alternative for individuals seeking relief from orthopedic issues, uric acid imbalances, and pain management.

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Precautions and Contraindications:

Pregnancy and Lactation: It is important for pregnant or lactating women to consult with a healthcare professional or Ayurvedic practitioner before using Punarnava Mandoor, as there may be specific considerations regarding its safety and suitability during these stages.

Allergies and Sensitivities: Individuals with known allergies or sensitivities to any of the ingredients in Punarnava Mandoor should avoid its use.


It is crucial to remember that Ayurvedic medicines, including Punarnava Mandoor, should be used under the guidance of a qualified Ayurvedic practitioner or healthcare professional. They will consider your individual health condition, assess any potential interactions with other medications or treatments, and provide personalized dosage recommendations. Self-medication without professional guidance should be avoided to ensure optimal safety and effectiveness.


In conclusion, Punarnava Mandoor stands as a remarkable Ayurvedic medicine with a rich history and significant potential in promoting health and well-being. Throughout this article, we have explored its origins rooted in Ayurveda, the holistic approach to health, and the importance of herbal remedies in traditional Indian medicine.

Punarnava Mandoor's composition, including key ingredients such as Punarnava, Triphala, and Mandoor Bhasma, showcases the synergistic power of natural elements in promoting various health benefits. Scientific studies and traditional anecdotes support its efficacy in addressing specific health issues, such as liver disorders, urinary tract problems, anemia, and edema.

It is crucial to recognize the significance of Punarnava Mandoor within the Ayurvedic system. However, it is equally important to emphasize the importance of seeking guidance from a qualified Ayurvedic practitioner or healthcare professional before incorporating Punarnava Mandoor into one's healthcare routine. Their expertise will ensure personalized dosage recommendations, consider individual health conditions, and minimize any potential risks or interactions.

As we continue to explore the vast healing traditions of Ayurveda, Punarnava Mandoor stands as a natural remedy that holds promise in supporting our well-being. By embracing the holistic principles of Ayurveda and seeking expert advice, we can unlock the potential benefits of Punarnava Mandoor and embark on a path towards vitality and balance.

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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