Soot Shekar Ras - An Ayurvedic Medicine with a rich historical significance

Introduction:

Soot Shekar Ras is an Ayurvedic classical and traditional medicine with a rich historical significance. It has been used for centuries to treat a wide range of ailments. The unique blend of ingredients in Soot Shekar Ras, such as Sudh Parad (purified mercury), Sudh Gandak (purified sulfur), Ropaya Bhasma (calcined silver), and others, contributes to its therapeutic properties. This formulation is particularly effective in addressing various conditions related to excessive heat and imbalances in the body, including digestive disorders, neurological conditions, urinary problems, skin diseases, and oral ulcers.

Historical Background and Origin of Soot Shekar Ras:

Soot Shekar Ras has its roots in ancient Ayurvedic texts and has been an integral part of traditional healing practices. The formulation and knowledge surrounding its preparation have been passed down through generations. The origins of Soot Shekar Ras can be traced back to the ancient Ayurvedic texts, where it was described as an effective remedy for treating conditions associated with increased Pitta dosha (heat and metabolism).

Composition and Key Ingredients:

Soot Shekar Ras is composed of several important ingredients known for their therapeutic properties. Some of the key ingredients include:

- Sudh Para (purified mercury): Known for its detoxifying and rejuvenating effects on the body.

- Sudh Gandak (purified sulfur): Possesses anti-inflammatory and antimicrobial properties.

- Ropaya Bhasma (calcined silver): Helps in balancing the Pitta dosha and strengthening the digestive system.

- Sonth (dried ginger): Exhibits digestive and anti-inflammatory properties.

- Kali Mirch (black pepper): Aids in digestion and helps alleviate digestive disorders.

- Pipal (long pepper): Supports digestive health and helps in the absorption of nutrients.

- Sudh Dhature Ke Beej (purified seeds of Datura): Used for its antispasmodic and pain-relieving properties.

- Sudh Tankan (purified borax): Helps in the management of digestive disorders and skin ailments.

- Tamr Bhasma (calcined copper): Known for its anti-inflammatory and antimicrobial properties.

- Dalchini (cinnamon): Assists in digestion and helps balance blood sugar levels.

- Tej Pata (bay leaf): Supports digestion and has antimicrobial properties.

- Choti Elachi (green cardamom): Aids in digestion and promotes overall gastrointestinal health.

- Nag Kesar (cobra saffron): Used for its antispasmodic and analgesic properties.

- Sankh Bhasma (calcined conch shell): Supports digestive health and helps in the management of gastric disorders.

- Belgiri (bael fruit): Known for its cooling and soothing properties, especially for digestive ailments.

- Kachur (zedoary): Exhibits anti-inflammatory properties and aids in digestion.

Therapeutic Uses and Health Benefits:

Soot Shekar Ras is traditionally used to address various health conditions, including:

- Amal Pit (hyperacidity): Helps in reducing acidity and promoting healthy digestion.

- Bhram Rog (neurological disorders): Assists in managing neurological conditions caused by imbalances in the Pitta dosha.

- Mutr Kuch (urinary problems): Supports the healthy functioning of the urinary system.

- Suryavart Rog (Migrain): Helps in migraines or headache disorders and symptoms such as nausea, sensitivity to light, and throbbing pain.

- Raktpit (bleeding disorders): Assists in the management of bleeding disorders caused by imbalances in the Pitta dosha.

- Mooh ke Chale (oral ulcers): Provides relief from painful mouth ulcers caused by excessive heat in the body.

- Pit Janit Rog (Pitta-related disorders): Shekar Ras helps in addressing various conditions arising from imbalances in the Pitta dosha.

These therapeutic benefits are attributed to the combined effects of the ingredients in Soot Shekar Ras, which help in balancing the Pitta dosha, reducing inflammation, improving digestion, and promoting overall well-being.

Method of Preparation and Dosage:

Soot Shekar Ras is prepared using a specific method to ensure its quality and efficacy. The ingredients are purified, processed, and carefully combined according to traditional Ayurvedic procedures. The preparation of Soot Shekar Ras should be done by experienced Ayurvedic practitioners or under their guidance.

The dosage and frequency of Soot Shekar Ras may vary depending on the individual's specific condition and the practitioner's recommendations. It is important to consult an Ayurvedic practitioner to determine the appropriate dosage for your needs.

Ayurvedic Proprietary Products:

In addition to the traditional preparation of Soot Shekar Ras, there are Ayurvedic proprietary products available that incorporate Soot Shekar Ras as an essential ingredient. One such product is "RaktPittnasak Gutika."

Rakt Nasak Gutika is an Ayurvedic formulation specifically designed to address rakt pitnasak (bleeding disorders) conditions. It typically comes in the form of tablets, and each bottle contains 60 tablets.

Check out: Ayurvedic company if you are interested in taking ayurvedic distribution

Safety, Precautions, and Possible Side Effects:

While Soot Shekar Ras is generally considered safe when used as directed by a qualified Ayurvedic practitioner, it is essential to take certain precautions. These include:

- Consulting with a healthcare professional before starting any new treatment or medication.

- Informing the Ayurvedic practitioner about any existing medical conditions, allergies, or ongoing medications.

- Using Soot Shekar Ras under the guidance of a qualified Ayurvedic practitioner to ensure proper dosage and duration of use.

As with any medicinal formulation, there is a possibility of individual sensitivity or allergic reactions. If any adverse reactions occur, it is important to discontinue use and seek medical attention immediately.

Conclusion:

Soot Shekar Ras, an Ayurvedic classical and traditional medicine, offers a valuable approach to address various health conditions related to imbalances in the Pitta dosha. Its unique blend of ingredients, including Sudh Para, Sudh Gandak, Ropaya Bhasma, and others, contributes to its therapeutic properties. While it has been traditionally used to Hyperacidity, neurological disorders, urinary problems, Migrain, bleeding disorders, oral ulcers, Pitta-related disorders etc, it is crucial to seek guidance from a qualified Ayurvedic practitioner for personalized advice and treatment. Remember to consult with a healthcare professional before starting any new treatment or medication.

 

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)