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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Tankan (Suhaga) Bhasma: A Traditional Ayurvedic Remedy with Therapeutic Potential and Applications


Ayurveda, the ancient system of medicine originating from India, has provided humanity with a treasure trove of natural remedies and healing techniques. Among its many revered substances is Tankan Bhasma, also known as Suhaga Bhasma. This unique Ayurvedic formulation holds a significant place in traditional medicine and has been used for centuries to promote wellness and balance within the body. In this article, we delve into the depths of Tankan Bhasma, exploring its composition, preparation methods, therapeutic properties, and its relevance in the world of Ayurvedic healing. Join us on this journey to uncover the secrets and benefits of Tankan (Suhaga) Bhasma, as we unravel the wonders of this ancient medicinal treasure.

Historical Background:

Tankan (Suhaga) Bhasma has a rich history that dates back to ancient times. The origins of this medicinal substance can be traced to the practice of Ayurveda, which has been a cornerstone of traditional Indian medicine for over 5,000 years.

In Ayurveda, Tankan Bhasma is derived from Tankana, a Sanskrit term that refers to borax. Borax is a naturally occurring mineral that consists of sodium borate compounds. It is obtained from mineral deposits and has been used for various purposes throughout history.

Tankan Bhasma holds a prominent place in Ayurvedic medicine due to its therapeutic properties and versatility. Traditionally, it has been used to treat a wide range of ailments, including digestive disorders, respiratory conditions, skin diseases, and neurological disorders.

Culturally and historically, Tankan Bhasma has been revered as a powerful healing agent. It has been mentioned in ancient Ayurvedic texts, such as the Charaka Samhita and the Sushruta Samhita, which serve as foundational works in Ayurvedic medicine. These texts describe the preparation and application of Tankan Bhasma, highlighting its significance in restoring and maintaining health.

Furthermore, Tankan Bhasma has also been associated with spiritual and ritualistic practices in certain cultural contexts. In traditional Ayurvedic rituals, it is believed to possess purifying and cleansing properties for the body and mind.

The historical significance of Tankan (Suhaga) Bhasma lies in its enduring presence and utilization in Ayurvedic practices. Its continuous use over centuries is a testament to the trust and faith placed in its healing properties by Ayurvedic practitioners and individuals seeking natural remedies.

As we delve deeper into Tankan Bhasma, we uncover not only its historical roots but also the wisdom of ancient civilizations that recognized its potential for promoting well-being and vitality.

Composition and Preparation:

Tankan (Suhaga) Bhasma is prepared through a meticulous process that involves purification and calcination of specific ingredients. The composition of Tankan Bhasma may vary slightly depending on the traditional formulation, but it generally includes the following main ingredients:

Tankana (Borax): Tankana, commonly known as borax, serves as the primary ingredient in Tankan Bhasma. It is a naturally occurring mineral compound containing sodium borate.

Traditional Method of Preparation:

The preparation of Tankan (Suhaga) Bhasma follows a precise process to ensure its purity and potency. Here are the key steps involved:


·        The borax (Tankana) used in Tankan Bhasma is first purified to eliminate any impurities or contaminants. It is washed thoroughly using water or specific herbal decoctions to remove foreign substances.

·        The purified borax is then dried and ground into a fine powder.

Mixing and Grinding:

·        The purified borax powder is mixed with other herbal ingredients, if applicable, according to the specific formulation.

·        The mixture is finely ground together to ensure a uniform blend of the ingredients.


·        The powdered mixture is subjected to controlled heat in a specialized vessel known as a puta.

·        The calcination process involves heating the mixture gradually using a specific heat source, such as cow dung cakes or herbal powders.

·        The temperature is carefully regulated to allow for the transformation and chemical changes in the ingredients.

·        This process may be repeated multiple times, depending on the traditional guidelines, to enhance the potency and efficacy of the final product.

Cooling and Grinding:

·        Once the calcination process is complete, the resulting material is cooled down.

·        The cooled material is then finely powdered through grinding, yielding the final Tankan (Suhaga) Bhasma.

Ayurvedic Properties and Benefits:

According to Ayurvedic texts, Tankan (Suhaga) Bhasma possesses specific properties that contribute to its therapeutic benefits. These properties are described within the framework of Ayurvedic principles. Here are some key Ayurvedic properties associated with Tankan Bhasma:

Deepana (Appetizer):

Tankan Bhasma is believed to stimulate the digestive fire, known as Agni, thereby enhancing appetite and digestion.

Pachana (Digestive):

It aids in the digestion and assimilation of food, helping to alleviate digestive disorders such as indigestion, flatulence, and bloating.

Shoolaghna (Analgesic):

Tankan Bhasma is known for its analgesic properties, which may help provide relief from pain and discomfort.

Kapha-Vata Dosha Balancing:

Tankan Bhasma is considered to have balancing effects on Kapha and Vata doshas, the subtle energies that govern various physiological and psychological functions in the body.

Potential Therapeutic Benefits and Applications:

Tankan (Suhaga) Bhasma is utilized in Ayurvedic medicine for its potential therapeutic benefits. Some of the common applications and conditions for which Tankan Bhasma is used include:

Gastrointestinal Disorders:

Tankan Bhasma is often employed in the treatment of digestive issues such as hyperacidity, gastritis, and gastric ulcers. Its deepana and pachana properties help to improve digestion and reduce symptoms of digestive disorders.

Skin Disorders:

Tankan Bhasma is used topically in the form of creams or ointments for various skin conditions like acne, eczema, itching, and fungal infections. Its antimicrobial and anti-inflammatory properties are believed to contribute to its efficacy in managing these conditions.

Oral Health:

Tankan Bhasma is utilized in Ayurvedic formulations for oral hygiene. It may be used in tooth powders or mouthwashes to support oral health, relieve mouth ulcers, and combat bad breath.


Tankan Bhasma's analgesic properties make it useful in managing headaches, especially those associated with a Pitta imbalance or excess heat in the body.

Gynecological Disorders:

Tankan Bhasma is sometimes prescribed in Ayurvedic treatments for gynecological issues such as leucorrhea (vaginal discharge) and menstrual irregularities. It is believed to have astringent and cooling effects that can help in managing these conditions.

Respiratory Conditions:

Tankan Bhasma may be used in Ayurvedic formulations to alleviate respiratory ailments like cough, asthma, and bronchitis. Its expectorant and bronchodilatory properties are thought to promote respiratory health.


It is important to note that the usage and dosage of Tankan Bhasma should be determined by a qualified Ayurvedic practitioner, taking into consideration individual constitution, dosha imbalance, and specific health conditions. Consulting an Ayurvedic expert is crucial to ensure safe and appropriate utilization of Tankan Bhasma for therapeutic purposes.

Scientific Research and Evidence:

While Tankan (Suhaga) Bhasma has a long history of use in Ayurvedic medicine, scientific research on its effectiveness and safety is relatively limited. It is important to note that the available studies may not provide conclusive evidence due to the need for further research. Here are some key findings from scientific studies:

Anti-inflammatory and Antimicrobial Properties:

In a study published suggested that Tankan Bhasma exhibited significant anti-inflammatory and antimicrobial activities. The study suggested its potential use in managing inflammatory and infectious conditions.

Wound Healing:

A study published demonstrated the wound-healing effects of Tankan Bhasma in an animal model. The findings indicated improved wound closure and enhanced tissue regeneration.

Gastroprotective Effects:

Research published showed that Tankan Bhasma exhibited gastroprotective effects in animal models with induced gastric ulcers. It demonstrated potential for reducing ulcer formation and promoting healing.

Ongoing Research and Future Prospects:

Research on Tankan (Suhaga) Bhasma is still in its early stages, and further studies are needed to validate its traditional uses and explore its potential applications. Ongoing research may focus on:

Mechanisms of Action:

Further studies can delve into the molecular and cellular mechanisms underlying the therapeutic effects of Tankan Bhasma, providing a deeper understanding of its actions in the body.

Clinical Trials:

Conducting well-designed clinical trials can evaluate the effectiveness and safety of Tankan Bhasma in specific health conditions, providing more robust evidence.

Standardization and Quality Control:

Research efforts can be directed towards establishing standardized preparation methods and quality control measures to ensure consistent and reliable formulations of Tankan Bhasma.


It is important to keep in mind that while traditional knowledge and scientific research provide valuable insights, Ayurvedic treatments should be approached holistically and individualized, taking into consideration the overall health and specific needs of each individual.

Product Incorporating Tankan Bhasma:

Shahi Gokhru Kada: An Ayurvedic Product for Kidney Health

Shahi Gokhru Kada is an Ayurvedic formulation that incorporates Tankan Bhasma as one of its key ingredients. This herbal blend is specifically designed to support kidney health and overall renal function. Along with Tankan Bhasma, Shahi Gokhru Kada includes other beneficial herbs known for their potential effects on the urinary system.

This carefully crafted Ayurvedic product aims to promote optimal kidney function, maintain urinary tract health, and support the body's natural detoxification processes. The inclusion of Tankan Bhasma in Shahi Gokhru Kada may contribute to its therapeutic properties and synergistic effects with other herbs.

Slimzac Syrup:

Slimzac Syrup is an Ayurvedic slimming syrup that incorporates the benefits of Tankan Bhasma. This syrup aims to support weight management and improve metabolism using a combination of natural ingredients, including Suhaga. The inclusion of Tankan Bhasma in this formulation may be attributed to its potential effects on digestion and metabolic balance as per Ayurvedic principles. It is important to note that individual responses to this syrup may vary.

Slimzac Tablets:

Slimzac Tablets are Ayurvedic slimming tablets that feature Tankan Bhasma as one of their components. These tablets are formulated to support healthy weight management by combining traditional Ayurvedic ingredients, including Suhaga. The inclusion of Tankan Bhasma in these tablets may be based on its potential effects on digestion, metabolism, and overall wellness.

Check out Ayurvedic herbal pharma company manufacturing this product

Usage and Dosage:

Tankan (Suhaga) Bhasma is available in different forms, including powders, tablets, and ointments. The choice of form may depend on the specific application and the recommendations of an Ayurvedic practitioner. Here are the common forms and their usage:

Tankan Bhasma Powder:

·        Tankan Bhasma is commonly available in powdered form. This form allows for flexibility in dosage and administration.

·        The powder can be mixed with honey, ghee (clarified butter), or warm water to form a paste or taken directly with water or milk.

Tankan Bhasma Tablets:

·        Tankan Bhasma is also available in tablet form. This form provides convenient and standardized dosage.

·        Tablets should be taken as per the prescribed dosage and swallowed with water or as directed by an Ayurvedic practitioner.

Topical Ointments:

·        Tankan Bhasma may be included in Ayurvedic ointments or creams for topical application on the skin.

·        The ointment can be applied externally to the affected area, following the instructions provided by the manufacturer or an Ayurvedic expert.

Recommended Dosage and Administration:

The dosage of Tankan Bhasma can vary based on individual needs, health conditions, and the specific formulation being used. It is important to consult an Ayurvedic practitioner for personalized dosage recommendations. Here are some general guidelines:

Tankan Bhasma Powder:

·        The recommended dosage of Tankan Bhasma powder is usually around 125-250 mg (approximately 1/4 to 1/2 teaspoon) once or twice a day.

·        It can be taken before or after meals, depending on the desired effect and the advice of an Ayurvedic practitioner.

Tankan Bhasma Tablets:

·        The dosage of Tankan Bhasma tablets may vary depending on the brand and formulation. It is typically recommended to take 1-2 tablets once or twice a day, as prescribed by an Ayurvedic practitioner.

Topical Ointments:

·        When using Tankan Bhasma in topical ointments, follow the instructions provided with the product or seek guidance from an Ayurvedic practitioner regarding application frequency and quantity.

Precautions and Contraindications:

While Tankan (Suhaga) Bhasma is generally considered safe when used appropriately, it is important to exercise caution and consider the following:

Individual Sensitivity: Individuals may have varying levels of sensitivity or allergic reactions to Tankan Bhasma. It is advisable to perform a patch test before applying topically or to start with a lower dosage when taken internally.

Pregnancy and Lactation: Tankan Bhasma should be used with caution during pregnancy and lactation. It is recommended to consult an Ayurvedic practitioner for guidance before using it during these periods.

Children and Elderly: Special care should be taken when administering Tankan Bhasma to children or the elderly. Dosage adjustments or lower doses may be necessary, and professional guidance is advised.

Medical Conditions and Medications: Individuals with pre-existing medical conditions or those taking prescribed medications should consult a healthcare professional or an Ayurvedic practitioner before using Tankan Bhasma to avoid potential interactions or contraindications.


It is crucial to consult with a qualified Ayurvedic practitioner for personalized advice on the usage, dosage, and precautions associated with Tankan Bhasma to ensure safe and effective utilization.


Tankan (Suhaga) Bhasma holds significance in Ayurvedic medicine for its potential therapeutic benefits. Throughout the article, we have explored various aspects of Tankan Bhasma, including its historical background, composition, preparation methods, Ayurvedic properties, and potential applications.

Tankan Bhasma is traditionally prepared through purification and calcination processes, utilizing ingredients like borax. It is believed to possess deepana (appetizer), pachana (digestive), and shoolaghna (analgesic) properties, making it valuable in the treatment of digestive disorders, skin conditions, oral health issues, headaches, gynecological disorders, and respiratory ailments.

Scientific research has shown promising results regarding the anti-inflammatory, antimicrobial, wound healing, and gastroprotective effects of Tankan Bhasma. However, more comprehensive research is needed to establish its efficacy and safety with conclusive evidence.

When using Tankan Bhasma, it is important to follow proper dosage guidelines and consult a qualified Ayurvedic practitioner. They can provide personalized advice based on individual needs, health conditions, and dosha imbalances. Additionally, it is crucial to ensure the quality and purity of Tankan Bhasma, and to be aware of any precautions or contraindications, especially during pregnancy, lactation, or when dealing with specific medical conditions.

In conclusion, Tankan (Suhaga) Bhasma presents potential benefits in Ayurvedic medicine. Further research and clinical trials can provide more conclusive evidence on its effectiveness and expand its applications. Exploring the rich wisdom of Ayurveda and consulting with a qualified practitioner will help individuals make informed decisions regarding the usage of Tankan Bhasma for their health and well-being.

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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