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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Triphala: An Ancient Ayurvedic Remedy for Health and Wellness

Introduction:

Triphala is a renowned herbal formulation deeply rooted in Ayurvedic medicine, an ancient system of healing originating from the Indian subcontinent. This powerful concoction, often referred to as "Three Fruits," combines the therapeutic properties of three key fruits: Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). With a history spanning thousands of years, Triphala holds immense significance in Ayurveda and continues to be widely used and respected for its numerous health benefits.

Originating from the ancient wisdom of Ayurveda, Triphala finds its roots in the rich traditions of the Indian subcontinent. Ayurveda, a holistic approach to well-being, emphasizes the balance between the mind, body, and spirit. Triphala, as one of its most esteemed formulations, has been traditionally utilized in Ayurvedic practices to promote overall health and longevity.

The three fruits that comprise Triphala each possess unique qualities and medicinal properties. Amalaki, also known as Indian gooseberry, is renowned for its rich vitamin C content and antioxidant properties. Bibhitaki, derived from the Bahera tree, is prized for its astringent and rejuvenating qualities. Haritaki, often called "the king of medicines," is esteemed for its cleansing and detoxifying properties.

Together, these three fruits synergistically create a potent herbal blend that supports digestion, detoxification, and overall well-being. Triphala has been traditionally employed in Ayurveda to address a wide range of health concerns, including digestive issues, immune support, detoxification, and rejuvenation. Its versatility and gentle nature make it suitable for people of all ages.

Triphala's popularity extends far beyond its region of origin. It has gained international recognition as an effective herbal formulation due to its time-tested efficacy and holistic approach to health. As Ayurvedic practices continue to gain prominence globally, Triphala has become a widely sought-after remedy for those seeking natural alternatives to support their well-being.

In the following sections, we will delve deeper into the composition and preparation of Triphala, explore its therapeutic uses, understand its mode of action, discuss dosage and administration, and examine the research and evidence supporting its effectiveness.

Historical Background:

Triphala holds a rich historical legacy deeply intertwined with the ancient practice of Ayurveda. The origins of Triphala can be traced back thousands of years to the Vedic period, where the knowledge of medicinal plants and their healing properties was extensively documented.

Ayurveda, meaning "the science of life," emerged as a comprehensive system of medicine in ancient India. It was developed by sages and seers who observed and documented the healing properties of plants, minerals, and herbs. These teachings were passed down through generations, forming the foundation of Ayurvedic medicine.

Triphala found its place of prominence in the Ayurvedic texts known as the Charaka Samhita and the Sushruta Samhita. These revered texts, believed to have been compiled between the 6th century BCE and 3rd century CE, outline the principles and practices of Ayurveda. They provide detailed descriptions of Triphala and its various therapeutic uses.

The cultural and medicinal context in which Triphala was developed reflects the holistic approach of Ayurveda. Ayurveda recognizes the interconnectedness of the mind, body, and spirit and emphasizes the importance of maintaining balance to achieve optimal health. Triphala embodies this philosophy, as it is believed to restore harmony and equilibrium within the body.

In Ayurvedic traditions, Triphala is considered a rasayana, a term referring to substances that promote rejuvenation and longevity. It is believed to have a balancing effect on the three doshas—Vata, Pitta, and Kapha—which are fundamental energies governing the body. By harmonizing these doshas, Triphala helps maintain overall health and prevent imbalances that can lead to disease.

Furthermore, Triphala is associated with the concept of agni, the digestive fire in Ayurveda. It is believed that a healthy digestive system is crucial for overall well-being, and Triphala is known to support digestion and elimination. Ayurvedic practitioners often recommend Triphala for various digestive disorders, such as constipation, indigestion, and bloating.

In traditional Ayurvedic practices, Triphala is often consumed in powder form, mixed with warm water or honey, and taken on an empty stomach in the morning. This is believed to enhance its effectiveness and optimize its absorption by the body.

Triphala has long been revered as a versatile herbal formulation in Ayurveda, with a wide range of traditional beliefs and practices associated with its usage. It is regarded as a gentle yet potent remedy that promotes vitality, detoxification, and rejuvenation. Its traditional significance is deeply ingrained in Ayurvedic culture, and it continues to be embraced and respected as an integral part of Ayurvedic medicine.

As we delve further into the composition, therapeutic uses, and scientific evidence supporting Triphala, we will uncover the enduring wisdom and practical applications of this ancient herbal formulation.

Composition and Preparation:

Triphala is composed of three key fruits: Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). Each fruit contributes its unique properties, creating a synergistic blend that enhances the overall therapeutic benefits of Triphala.

Amalaki (Emblica officinalis):

·        Also known as Indian gooseberry or Amla, Amalaki is a powerhouse of nutrients and antioxidants.

·        It is rich in vitamin C, which supports immune function, collagen synthesis, and overall vitality.

·        Amalaki helps enhance digestion, supports healthy liver function, and aids in detoxification.

·        It is known to promote healthy hair, skin, and eyes due to its rejuvenating and anti-aging properties.

·        Amalaki also possesses mild laxative effects, assisting in gentle bowel movements.

Bibhitaki (Terminalia bellirica):

·        Bibhitaki is astringent and has a balancing effect on the three doshas in Ayurveda.

·        It supports respiratory health and helps alleviate coughs, colds, and congestion.

·        Bibhitaki promotes healthy digestion by stimulating the digestive fire and improving absorption.

·        It is believed to have a toning effect on the gastrointestinal tract, supporting regular bowel movements.

·        Bibhitaki is also known for its rejuvenating properties, supporting healthy aging and longevity.

Haritaki (Terminalia chebula):

·        Haritaki is considered the "king of medicines" in Ayurveda due to its extensive medicinal properties.

·        It is a powerful digestive aid that helps alleviate constipation and promotes regular bowel movements.

·        Haritaki supports detoxification by gently cleansing the colon and removing accumulated toxins.

·        It has a tonifying effect on the respiratory system and supports healthy lung function.

·        Haritaki is believed to enhance mental clarity, promote a calm mind, and support overall well-being.

 

Traditional methods of preparing Triphala involve drying and grinding the fruits into a fine powder. The fruits are usually harvested when they are ripe and at their highest potency. The powder is then mixed in specific ratios to create the Triphala formulation.

Variations in preparation techniques can be found depending on the desired therapeutic emphasis or specific Ayurvedic traditions. For example, some preparations may involve soaking the Triphala powder in water or decocting it with additional herbs to enhance its potency for specific conditions. These variations cater to individual needs and preferences, allowing for customization within the Ayurvedic framework.

Today, Triphala is also available in other convenient forms such as capsules, tablets, or liquid extracts, offering flexibility and ease of use.

It's important to note that the quality and sourcing of the fruits used in Triphala preparation greatly influence its efficacy. To ensure the highest quality, it is recommended to obtain Triphala from reputable sources that prioritize organic cultivation and follow good manufacturing practices.

By combining the beneficial properties of Amalaki, Bibhitaki, and Haritaki, Triphala provides a comprehensive and balanced herbal formulation that supports digestion, detoxification, rejuvenation, and overall well-being.

Therapeutic Uses:

Triphala is revered in Ayurveda for its wide-ranging health benefits. Its holistic nature and versatile properties make it a popular herbal formulation for various conditions and ailments. Here is an overview of the potential therapeutic uses of Triphala:

Digestive Health:

·        Triphala supports healthy digestion by stimulating the digestive fire (agni) and promoting optimal absorption of nutrients.

·        It helps relieve constipation by acting as a mild laxative and regulating bowel movements.

·        Triphala may assist in reducing digestive discomfort, bloating, and gas.

Detoxification:

·        Triphala aids in the gentle elimination of toxins from the body, supporting overall detoxification.

·        It promotes healthy liver function and helps in the removal of harmful substances from the body.

Immune Support:

·        Triphala's antioxidant properties help boost the immune system and protect against oxidative stress.

·        It supports the body's natural defense mechanisms and helps maintain overall health and vitality.

Eye Health:

·        Triphala has traditionally been used to support eye health and improve vision.

·        It may help reduce symptoms of eye strain and promote overall eye wellness.

Oral Health:

·        Triphala is believed to promote healthy gums and oral hygiene.

·        It may assist in reducing plaque formation and maintaining oral freshness.

Skin Health:

·        Triphala's rejuvenating properties can support healthy skin by promoting a youthful appearance.

·        It may help reduce skin blemishes, acne, and inflammation.

Products that incorporate Triphala as an ingredient

Diabazac Powder - Ayurvedic Diabetic Powder:

·        Diabazac Powder is a specially formulated Ayurvedic powder that includes Triphala as one of its key ingredients.

·        It is designed to support individuals with diabetes by helping regulate blood sugar levels and improving overall metabolic function.

·        The combination of Triphala and other herbs in Diabazac Powder promotes healthy digestion, enhances pancreatic function, and supports the management of diabetes.

Diabazac Tablets - Ayurvedic Diabetic Tablets:

·        Diabazac Tablets are Ayurvedic tablets that contain Triphala along with other herbal extracts beneficial for individuals with diabetes.

·        These tablets provide a convenient and standardized dosage of Triphala and other herbal ingredients to help maintain healthy blood sugar levels.

·        Diabazac Tablets support healthy pancreatic function, aid in digestion, and assist in managing diabetes naturally.

Elzym-L - Ayurvedic Liver Plus Enzyme Tonic:

·        Elzym-L is an Ayurvedic liver plus enzym tonic enriched with Triphala and other herbal extracts known for their liver-protective and digestive properties.

·        It is formulated to support liver health, enhance liver function, and promote optimal digestion and nutrient absorption.

·        The combination of Triphala and other herbs in Elzym-L helps maintain a healthy liver, improve digestion, and support overall well-being.

Orthozac Syrup 200 ml - Ayurvedic Pain Relief Syrup:

·        Orthozac Syrup is an Ayurvedic formulation containing Triphala and other herbs known for their analgesic and anti-inflammatory properties.

·        This syrup is designed to provide natural relief from pain and inflammation associated with musculoskeletal conditions, joint stiffness, and arthritis.

·        Triphala in Orthozac Syrup contributes to its anti-inflammatory effects and assists in maintaining joint health and mobility.

Rejuvenator Capsule - Ayurvedic Power Capsules:

·        Rejuvenator Capsules are Ayurvedic power capsules that incorporate Triphala along with other rejuvenating herbs.

·        These capsules are formulated to promote vitality, improve energy levels, and support overall well-being.

·        Triphala in Rejuvenator Capsules contributes to its antioxidant and rejuvenating properties, aiding in cellular health and vitality.

Retake 200 ml - Ayurvedic Multivitamin Multi Mineral Syrup:

·        Retake is an Ayurvedic multivitamin multi-mineral syrup that includes Triphala along with a blend of essential vitamins and minerals.

·        This syrup is designed to provide comprehensive nutritional support, boost immunity, and enhance overall health and vitality.

·        Triphala in Retake syrup supports digestive health, aids in nutrient absorption, and contributes to the overall well-being of the body.

Saptras Vati - Ayurvedic Immunity Booster:

·        Saptras Vati is an Ayurvedic immunity booster that features Triphala as one of its key ingredients.

·        This herbal formulation is specifically designed to strengthen the immune system and enhance the body's natural defense mechanisms.

·        Triphala in Saptras Vati helps improve digestion, detoxify the body, and promote overall immune health.

Uvitone - Ayurvedic Uterine Tonic:

·        Uvitone is an Ayurvedic uterine tonic enriched with Triphala and other herbs known for their uterine health-supporting properties.

·        It is formulated to support women's reproductive health, balance

Scientific Research and Clinical Studies:

While Triphala has a long history of traditional use, scientific research and clinical studies have explored its potential therapeutic benefits. Here are a few notable studies supporting the efficacy of Triphala in managing certain health issues:

Digestive Health:

·        A study published found that Triphala effectively improved constipation and stool consistency in participants.

·        Another study published demonstrated Triphala's potential in reducing bloating and flatulence.

Antioxidant and Anti-inflammatory Effects:

·        Research published highlighted the antioxidant and anti-inflammatory properties of Triphala, suggesting its potential in reducing oxidative stress and inflammation.

Immune-modulatory Effects:

·        A study published showed that Triphala exhibited immune-modulatory effects by enhancing specific immune responses.

Anticancer Properties:

·        Several studies have explored Triphala's potential anticancer effects. For example, research published found that Triphala inhibited the growth of cancer cells and induced apoptosis (programmed cell death) in certain cancer cell lines.

 

It's important to note that while scientific studies provide valuable insights, more research is needed to further understand the specific mechanisms and applications of Triphala in different health conditions.

Overall, Triphala's therapeutic uses encompass a broad spectrum of health benefits, ranging from digestive health and detoxification to immune support and skin wellness. The existing scientific research indicates its potential efficacy in managing certain health issues, supporting its traditional reputation as a versatile and effective Ayurvedic formulation.

Mode of Action:

The mode of action of Triphala involves multiple mechanisms that work synergistically to promote health and well-being. Here's an explanation of the underlying mechanisms through which Triphala works in the body:

Digestive Support:

·        Triphala helps stimulate the digestive fire (agni) and improves digestive function, leading to enhanced absorption and assimilation of nutrients.

·        It promotes the secretion of digestive enzymes and supports healthy gut flora, aiding in proper digestion.

Bowel Regularity:

·        Triphala exhibits gentle laxative properties, facilitating regular bowel movements and relieving constipation.

·        It helps regulate peristalsis, the rhythmic contractions of the intestinal muscles, promoting smooth and efficient elimination.

Detoxification:

·        Triphala supports the body's natural detoxification processes by enhancing liver function and promoting the elimination of toxins.

·        It helps to cleanse the colon, aiding in the removal of accumulated waste materials and facilitating detoxification.

Antioxidant Activity:

·        Triphala is rich in antioxidants, including vitamin C and polyphenols, which help combat oxidative stress and protect against free radicals.

·        Its antioxidant properties contribute to overall cellular health and help maintain the integrity of various organs and systems.

Immunomodulation:

·        Triphala has immune-modulating effects, helping to support a balanced immune response.

·        It may enhance the activity of immune cells and improve immune system functioning.

Known Active Compounds or Constituents:

Triphala's therapeutic properties are attributed to various active compounds present in the three fruits. While the composition can vary depending on the source and preparation, here are some key constituents responsible for Triphala's therapeutic properties:

 

Amalaki:

·        Rich in vitamin C, flavonoids, and tannins, Amalaki contributes to its antioxidant, immune-enhancing, and rejuvenating effects.

Bibhitaki:

·        Bibhitaki contains tannins, ellagitannins, gallic acid, and chebulagic acid, which contribute to its astringent, digestive, and detoxifying properties.

Haritaki:

·        Haritaki is abundant in tannins, chebulic acid, and chebulagic acid, which are responsible for its digestive, detoxifying, and rejuvenating properties.

 

These active compounds, along with other constituents present in the fruits, work synergistically to provide the therapeutic benefits associated with Triphala.

Dosage and Administration:

The appropriate dosage of Triphala can vary based on factors such as age, overall health, and the specific condition being addressed. It's important to consult with a qualified healthcare professional or an Ayurvedic practitioner for personalized dosage recommendations. However, here are some general guidelines:

Triphala Powder Dosage:

·        Adults: Start with 1/2 to 1 teaspoon of Triphala powder mixed with warm water or honey, taken once or twice daily. The dosage can be gradually increased up to 1-2 tablespoons, depending on individual response and tolerance.

·        Children (5-12 years): 1/4 to 1/2 teaspoon of Triphala powder mixed with warm water or honey, once daily.

Triphala Capsules or Tablets Dosage:

·        Follow the ayurvedic trifala manufacturer's instructions and recommended dosage on the packaging. Typically, it's advised to take 1-2 capsules or tablets, once or twice daily, with water or as directed by a healthcare professional.

Precautions and Potential Side Effects:

Triphala is generally considered safe for most individuals when used as directed. However, it's important to be aware of the following precautions and potential side effects:

Allergic Reactions: Individuals with known allergies to any of the three fruits (Amalaki, Bibhitaki, Haritaki) should avoid using Triphala to prevent allergic reactions.

Pregnancy and Breastfeeding: While Triphala is generally considered safe, it's recommended to consult with a healthcare professional before using it during pregnancy or while breastfeeding to ensure safety and appropriate dosage.

Drug Interactions: Triphala may interact with certain medications, including anticoagulants, antiplatelet drugs, and medications for diabetes or blood pressure. If you are taking any medications, consult with a healthcare professional before using Triphala to avoid potential interactions.

 

As with any herbal supplement, it's important to use Triphala under the guidance of a healthcare professional, especially if you have any pre-existing medical conditions or are taking medications.

Conclusion:

In conclusion, Triphala holds significant historical and cultural importance in Ayurvedic medicine. Originating from ancient texts, it has been revered for centuries for its therapeutic properties. Key points discussed in this article include:

·        Historical Significance: Triphala has a rich historical background, with its roots in Ayurvedic medicine. It has been traditionally used in India and holds a prominent place in Ayurvedic texts.

·        Composition and Preparation: Triphala is a combination of three fruits—Amalaki, Bibhitaki, and Haritaki. Each fruit brings unique properties and benefits to the formulation. Traditional methods of preparation involve drying and grinding the fruits to create a powdered form.

·        Therapeutic Uses: Triphala is widely recognized for its various health benefits. It supports digestive health, acts as an antioxidant, aids in detoxification, and exhibits anti-inflammatory effects. It has been used traditionally for conditions such as constipation, gastric ulcers, and to promote overall well-being.

·        Mode of Action: Triphala works through mechanisms such as improving digestion, providing antioxidant protection, supporting detoxification, and reducing inflammation. The combination of the three fruits synergistically enhances its overall impact on health.

 

Triphala's traditional wisdom and historical significance, combined with the growing body of research, highlight its potential as a valuable natural remedy. Further exploration of Triphala's uses and continued research can help deepen our understanding of its therapeutic benefits and contribute to its integration into modern healthcare practices.

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)

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The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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