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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Vang Bhasma: Exploring the Ancient Ayurvedic Medicine and Its Potential Health Benefits

In the realm of ancient Indian medicine, where tradition meets therapeutic wisdom, one particular Ayurvedic remedy stands out—Vang Bhasma, a powerful elixir derived from the mineral 'Vang,' also known as tin.


Ayurveda, a holistic healthcare system that originated in India thousands of years ago, holds a significant place in the realm of traditional medicine. Its principles revolve around achieving balance and harmony within the body, mind, and spirit. Ayurvedic remedies, derived from natural sources, have been used for centuries to promote health and treat various ailments. Among these remedies, Vang Bhasma has emerged as a noteworthy Ayurvedic medicine with a rich history and potential therapeutic benefits.

Vang Bhasma is a specific Ayurvedic medicine prepared from the mineral "Vang," which is commonly known as tin. With meticulous preparation techniques passed down through generations, Vang Bhasma is transformed into a potent medicinal powder. The ancient Ayurvedic texts speak of its unique properties and potential healing effects on the body.

The purpose of this article is to delve into the world of Vang Bhasma, exploring its historical significance, preparation methods, composition, potential health benefits, and safety considerations. By the end of this article, readers will gain insights into this traditional Ayurvedic medicine and its role in promoting well-being and addressing specific health concerns.

Historical Background and Preparation:

Vang Bhasma has a long-standing history in Ayurvedic medicine, tracing its origins back to ancient times. The use of Vang, or tin, as a medicinal substance can be found in ancient Ayurvedic texts such as Charaka Samhita and Sushruta Samhita. These texts describe the therapeutic properties of Vang and its preparation into Bhasma form.

In traditional Ayurvedic medicine, Vang Bhasma has been utilized for its potential benefits in treating various health conditions. It has been historically prescribed for respiratory disorders, such as asthma and bronchitis, as well as digestive ailments, including indigestion and loss of appetite. Additionally, Vang Bhasma has been used in Ayurveda to address skin disorders, improve vitality, and enhance overall well-being.

The preparation of Vang Bhasma involves a series of intricate steps to ensure its efficacy and safety. Purification of Vang is considered crucial in the preparation process. It typically involves washing the tin with specific herbal decoctions or liquids to eliminate impurities and toxins. The purified Vang is then subjected to a process known as incineration.

Incineration involves heating the purified tin to high temperatures in a controlled environment. The process of heating is performed in the presence of specific herbs, known as "Yogavahi." These herbs act as catalysts, aiding in the transformation of Vang into its Bhasma form. The heating process is carefully monitored to prevent the formation of toxic by products and to ensure the complete conversion of tin into ash.

Following the incineration process, the resulting ash is finely powdered to obtain Vang Bhasma. This powder is then further processed using specific techniques, such as trituration (grinding with herbal decoctions) or levigation (grinding with herbal oils), to enhance its potency and assimilation within the body.

It is important to note that the quality and purity of the Vang used during preparation significantly impact the final product's efficacy. Authentic Vang Bhasma requires the use of pure tin, devoid of any impurities or adulterants. Additionally, the choice of appropriate herbs during purification and incineration plays a vital role in the medicinal properties and therapeutic potential of the final product.

To ensure the safety and efficacy of Vang Bhasma, Ayurvedic texts provide specific guidelines and standards for its preparation. These guidelines emphasize the importance of using pure Vang and conducting the preparation under the supervision of experienced Ayurvedic practitioners. Adhering to these guidelines ensures the optimal transformation of Vang into its medicinal form and minimizes any potential risks associated with the preparation process.

Composition and Properties:

Vang Bhasma, derived from the mineral tin, possesses a unique composition that contributes to its therapeutic properties. While the exact composition can vary based on the specific preparation method and the quality of the raw material used, Vang Bhasma typically contains tin as its primary constituent. However, it may also contain trace amounts of other minerals and elements that are naturally present in tin or introduced during the purification and preparation processes.

In addition to tin, Vang Bhasma may contain trace elements such as copper, iron, zinc, magnesium, and calcium, among others. These minerals are believed to contribute to the medicinal properties and synergistic effects of Vang Bhasma. The presence of these trace elements, even in small amounts, can influence the therapeutic actions of the medicine within the body.

Therapeutically, Vang Bhasma is associated with a range of properties that make it a valuable component of Ayurvedic medicine. Some of the key therapeutic properties attributed to Vang Bhasma include:


Vang Bhasma is believed to possess anti-inflammatory properties, which may help reduce inflammation and alleviate associated symptoms in various conditions. It has been traditionally used in Ayurveda for respiratory disorders, joint inflammations, and skin conditions.


Vang Bhasma is known for its antimicrobial effects, which may help combat certain types of infections. It has been used historically in Ayurveda to address microbial infections, particularly those affecting the respiratory and digestive systems.


Vang Bhasma is thought to possess immunomodulatory properties, meaning it may help regulate the immune system's functioning. This property is believed to contribute to its therapeutic potential in supporting the body's defense mechanisms and overall immune health.


While traditional knowledge and anecdotal evidence form the basis of Vang Bhasma's therapeutic properties, scientific studies have also explored its potential benefits. For example, a study published investigated the anti-inflammatory effects of Vang Bhasma in animal models. The study found that Vang Bhasma exhibited significant anti-inflammatory activity, supporting its traditional use in inflammatory conditions.


Another study published examined the antimicrobial activity of Vang Bhasma. The findings suggested that Vang Bhasma exhibited inhibitory effects against certain bacterial strains, validating its traditional use as an antimicrobial agent.

It is worth noting that while scientific studies provide valuable insights into the properties of Vang Bhasma, further research is needed to fully understand its mechanisms of action and efficacy in different health conditions. The traditional use and historical anecdotes surrounding Vang Bhasma serve as additional evidence of its potential therapeutic benefits. However, it is essential to approach its use with caution and under the guidance of qualified Ayurvedic practitioners.

Health Benefits and Uses:

According to Ayurvedic principles, Vang Bhasma is believed to offer several health benefits and has been traditionally used for various conditions. While its efficacy and specific applications should be evaluated on an individual basis, some potential uses of Vang Bhasma based on Ayurvedic principles include:

Respiratory Disorders:

Vang Bhasma is often employed in Ayurveda for respiratory conditions such as asthma, chronic bronchitis, and cough. It is believed to possess bronchodilatory properties, helping to relieve breathing difficulties and promote respiratory health.

Digestive Issues:

Ayurvedic practitioners may recommend Vang Bhasma for digestive ailments like indigestion, loss of appetite, and hyperacidity. It is thought to stimulate the digestive fire (agni) and enhance the functioning of the digestive system.

Skin Ailments:

Vang Bhasma has been traditionally used in Ayurveda for certain skin conditions such as eczema, itching, and wounds. Its antimicrobial and anti-inflammatory properties are believed to contribute to its potential benefits for skin health.

Safety and Precautions:

While Vang Bhasma has been used in Ayurvedic practice for centuries, it is crucial to approach its use with caution and under the guidance of a qualified Ayurvedic practitioner. Here are some key safety

Side Effects: While Vang Bhasma is generally considered safe when prepared and administered correctly, some individuals may be more sensitive or have specific contraindications. Possible side effects, although rare, can include gastrointestinal discomfort, allergic reactions, or interactions with other medications. Any adverse reactions should be promptly reported to a healthcare professional.

Quality and Authenticity:

To ensure the quality and authenticity of Vang Bhasma products, consider the following guidelines:

Purchase from reliable sources:

Choose trusted Ayurvedic pharmacies or manufacturers with a reputation for producing high-quality Ayurvedic medicines.

Look for certification:

Check for quality certifications like ISO, GMP, or other recognized standards on the product packaging.

Read labels and packaging:

Verify that the product lists all ingredients, dosage instructions, and manufacturing/expiry dates.

Seek professional guidance:

Consult with a qualified Ayurvedic practitioner who can recommend reputable brands and guide you on selecting authentic Vang Bhasma products.


It is important to note that Ayurvedic medicine, including Vang Bhasma, should not be used as a replacement for conventional medical treatment. It is best viewed as a complementary approach to health and should be integrated into a comprehensive healthcare plan with the guidance of qualified practitioners.


Vang Bhasma, derived from the mineral tin, holds a significant place in the realm of Ayurvedic medicine. Its historical significance and potential health benefits make it an intriguing remedy worth exploring. Throughout this article, we have learned about the historical background and traditional preparation methods of Vang Bhasma, emphasizing the importance of using pure Vang and adhering to specific guidelines.

The composition of Vang Bhasma, enriched with minerals and trace elements, contributes to its therapeutic properties. It is believed to possess anti-inflammatory, antimicrobial, and immunomodulatory effects, making it potentially beneficial for various health conditions. While scientific studies have provided some evidence supporting these claims, further research is needed to fully understand its efficacy and mechanisms of action.

When considering the use of Vang Bhasma or any other Ayurvedic medicine, it is essential to approach it with caution and seek guidance from qualified Ayurvedic practitioners. They possess the expertise to assess individual health needs, recommend appropriate dosages, and provide personalized advice.

In conclusion, Vang Bhasma offers a glimpse into the rich heritage of Ayurvedic medicine and its potential in promoting well-being. As a complementary treatment option, it can be considered under the guidance of knowledgeable practitioners who can integrate it into a comprehensive healthcare plan. However, it is important to exercise prudence, ensure the quality and authenticity of the product, and prioritize safety throughout the journey of exploring Ayurvedic remedies.

Products containing Vang Bhasma:

Rejuvenator Capsule - Ayurvedic Power Capsules:

The Rejuvenator Capsule is an Ayurvedic formulation that incorporates Vang Bhasma among its ingredients. These power capsules are designed to help promote vitality, rejuvenation, and overall well-being. They are formulated with a combination of traditional Ayurvedic herbs and minerals to support energy levels, enhance stamina, and maintain a healthy lifestyle.

Retake 200 ml - Ayurvedic Multi Mineral Multi Vitamins:

Retake 200 ml is an Ayurvedic multi mineral multi vitamin formulation that includes Vang Bhasma. It is specifically crafted to provide essential minerals and vitamins required for optimal health. This Ayurvedic tonic is aimed at supporting the body's nutritional needs, boosting immunity, and promoting general wellness.

Saptras Vati - Ayurvedic Immunity Booster:

Saptras Vati is an Ayurvedic immunity booster that incorporates the benefits of Vang Bhasma. It is formulated with a blend of Ayurvedic herbs and minerals, including Vang Bhasma, to enhance the body's natural defense mechanisms and strengthen immunity. This herbal formulation is designed to support overall immune health, protect against common infections, and promote vitality.

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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