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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Shankh Bhasma: Unveiling the Ayurvedic Remedy and Its Potential Health Benefits


Shankh Bhasma, a mystical substance derived from the conch shell, holds a significant place in the world of Ayurvedic medicine. For centuries, this unique preparation has been revered for its therapeutic properties and revered as a potent remedy. Its historical roots intertwine with ancient traditions and rituals, making Shankh Bhasma a captivating subject that piques curiosity and intrigue.

Dating back to ancient India, Shankh Bhasma has been an integral part of Ayurvedic practices, where it was believed to possess profound healing abilities. The process of creating Shankh Bhasma involves meticulously purifying and incinerating the conch shell, transforming it into a fine ash-like powder. This transformation is said to harness the essence and healing energy of the conch, resulting in a powerful herbal remedy.

One fascinating aspect of Shankh Bhasma lies in its association with the conch shell's symbolism and religious significance. In Indian culture, the conch shell holds deep spiritual connotations and is often used during religious ceremonies and rituals. Shankh Bhasma's connection to these traditions adds a layer of cultural richness to its already intriguing profile.

Moreover, Shankh Bhasma has been revered for its wide range of health benefits. Ayurvedic practitioners have traditionally used it to address various ailments, including digestive disorders, respiratory issues, and bone-related problems. The therapeutic potential of Shankh Bhasma has attracted the attention of researchers, leading to ongoing studies and exploration of its modern applications.

As we delve deeper into the world of Shankh Bhasma, we will uncover its composition, health benefits, dosage guidelines, and delve into the research that sheds light on this ancient remedy. Prepare to embark on a journey that intertwines history, tradition, and the healing power of nature.

Definition and Composition:

Shankh Bhasma is a unique medicinal preparation that holds a prominent place in Ayurveda, the ancient system of medicine originating from India. Known for its therapeutic properties, Shankh Bhasma is derived from the conch shell, known as "shankha" in Sanskrit. The conch shell is revered in Indian culture and has symbolic significance in rituals and traditions.

The composition of Shankh Bhasma primarily revolves around the conch shell, which undergoes a meticulous transformation process. The conch shell is first purified to remove any impurities and contaminants. This purification process involves soaking the shell in specific herbal decoctions or other substances. The aim is to cleanse the shell and enhance its medicinal qualities.

Once the purification is complete, the conch shell is then subjected to incineration. The shell is carefully burnt in controlled conditions, and the resulting ash is collected. This ash is finely ground into a powder, which is the final form of Shankh Bhasma.

The preparation process is not limited to the physical transformation of the conch shell. It is believed that during the incineration process, the energetic and vibrational essence of the conch shell is captured in the ash. This transformation is said to unlock the healing properties and spiritual energy of the conch, making Shankh Bhasma a potent remedy in Ayurvedic medicine.

The ash of the conch shell, which constitutes Shankh Bhasma, contains a variety of minerals and trace elements that contribute to its therapeutic effects. These include calcium, magnesium, potassium, iron, and phosphorus, among others. The unique combination of these elements is believed to promote balance and harmony within the body, supporting overall health and well-being.

It is important to note that the preparation of Shankh Bhasma requires expert knowledge and adherence to specific guidelines to ensure its purity and efficacy. Ayurvedic practitioners and traditional medicine experts play a crucial role in the meticulous preparation of Shankh Bhasma, ensuring its quality and therapeutic potency.

Health Benefits:

Shankh Bhasma has been revered in Ayurvedic medicine for its wide range of health benefits. Over the years, it has been used to address various ailments and promote overall well-being. Here are some of the key health benefits associated with Shankh Bhasma:

Digestive Disorders:

Shankh Bhasma is known for its digestive properties and has been used to alleviate conditions like hyperacidity, indigestion, and gastritis. It is believed to help regulate gastric secretions and improve digestion, providing relief from common gastrointestinal issues.

Respiratory Issues:

Ayurvedic practitioners have used Shankh Bhasma to address respiratory disorders such as asthma, bronchitis, and chronic cough. It is thought to possess bronchodilatory and expectorant properties, which may help alleviate respiratory symptoms and promote easier breathing.

Bone Health:

Shankh Bhasma is considered beneficial for bone-related problems, including osteoporosis and fractures. It is believed to enhance calcium metabolism and promote bone regeneration. This property of Shankh Bhasma can be attributed to its rich mineral composition, which includes calcium and phosphorus.

Stress and Anxiety:

Traditional knowledge suggests that Shankh Bhasma possesses adaptogenic properties, helping the body cope with stress and anxiety. It is believed to have a calming effect on the nervous system, promoting relaxation and mental well-being.

Immunomodulatory Effects:

Shankh Bhasma is thought to have immunomodulatory properties, meaning it may help regulate the immune system. This can support the body's defense mechanisms, helping to prevent infections and enhance overall immunity.


While traditional knowledge and anecdotal evidence support the use of Shankh Bhasma for these health benefits, it is also important to consider scientific studies. Scientific research on Shankh Bhasma is limited, but some studies have explored its potential therapeutic effects. For example, a study published highlighted the anti-inflammatory and anti-arthritic properties of Shankh Bhasma. Another study published suggested its potential antioxidant and anti-ulcer activities.

It is worth noting that more research is needed to fully understand and validate the health benefits of Shankh Bhasma.

Dosage and Usage:

When it comes to the dosage and usage of Shankh Bhasma, it is important to consult with a qualified Ayurvedic practitioner or healthcare professional. They can provide personalized guidance based on individual health conditions and needs. However, here are some general guidelines:


The recommended dosage of Shankh Bhasma can vary depending on factors such as age, health condition, and the purpose of use. Generally, a dosage of 125 to 250 mg twice daily is often suggested. However, it is crucial to follow the specific dosage instructions provided by a qualified practitioner.


Shankh Bhasma is commonly available in powdered form, which can be mixed with honey, ghee (clarified butter), or water before consumption. It may also be available in capsule form for easier ingestion.

Duration of Use:

The duration of Shankh Bhasma usage can vary based on the intended purpose and health condition. It is advisable to follow the recommendations of an Ayurvedic practitioner regarding the duration of use.

Precautions and Contraindications:

While Shankh Bhasma is generally considered safe when used appropriately, it is essential to be aware of certain precautions and contraindications:

Expert Guidance: Always consult with a qualified Ayurvedic practitioner or healthcare professional before using Shankh Bhasma. They can assess your health condition, provide appropriate dosage instructions, and monitor your progress.

Allergies: Individuals with known allergies or sensitivities to shellfish or seafood should exercise caution when using Shankh Bhasma, as it is derived from the conch shell.

Pregnancy and Breastfeeding: It is advisable for pregnant or breastfeeding women to avoid using Shankh Bhasma, as there is limited research available regarding its safety during these stages.

Interactions: Shankh Bhasma may interact with certain medications. It is important to inform your healthcare provider about any ongoing medications or supplements you are taking before using Shankh Bhasma.

Remember, the information provided here is general in nature, and personalized guidance from a qualified practitioner is essential for safe and effective use of Shankh Bhasma.

Research and Modern Perspectives:

While scientific research on Shankh Bhasma is relatively limited, there have been some studies exploring its potential therapeutic effects and validating its traditional use. Here are a few notable findings:

Anti-Inflammatory and Anti-Arthritic Properties:

A study published investigated the anti-inflammatory and anti-arthritic effects of Shankh Bhasma. The study found that Shankh Bhasma exhibited significant anti-inflammatory activity and demonstrated potential in reducing arthritis-induced inflammation and pain.

Antioxidant and Anti-Ulcer Activities:

Another study published evaluated the antioxidant and anti-ulcer activities of Shankh Bhasma. The research indicated that Shankh Bhasma exhibited potent antioxidant properties and demonstrated protective effects against gastric ulcers.

Immunomodulatory Effects:

A study published investigated the immunomodulatory effects of Shankh Bhasma. The findings suggested that Shankh Bhasma exhibited immunomodulatory properties by enhancing specific immune responses, thus supporting its traditional use for immune-related conditions.


Despite the limited research available, these studies validate some of the traditional uses of Shankh Bhasma and provide insights into its potential therapeutic applications.


In conclusion, Shankh Bhasma holds a significant place in Ayurvedic medicine and has been revered for centuries for its therapeutic properties. Derived from the conch shell, Shankh Bhasma undergoes a meticulous purification and incineration process to harness its healing energy. The composition of Shankh Bhasma includes various minerals and trace elements that contribute to its potential health benefits.

Throughout history, Shankh Bhasma has been used to address a range of health concerns. It has been traditionally employed in the treatment of digestive disorders, respiratory issues, bone-related problems, and stress and anxiety. Scientific research has supported some of these traditional uses, with studies indicating its anti-inflammatory, antioxidant, and immunomodulatory properties.

Shankh Bhasma represents the intersection of ancient wisdom and modern research. As interest in natural remedies grows, understanding the potential benefits of Shankh Bhasma can contribute to the integration of holistic approaches in healthcare. However, responsible usage, professional guidance, and evidence-based practices should always be prioritized.

By respecting the traditional knowledge and seeking professional advice, individuals can explore the potential benefits of Shankh Bhasma and make informed decisions about their health and well-being.

Ayurvedic Products Containing Shankh Bhasma:

In addition to traditional preparations of Shankh Bhasma, modern Ayurvedic products have emerged that incorporate Shankh Bhasma as an important ingredient. One such product is Feezac, an ayurvedic iron and calcium syrup.

Feezac utilizes the potent properties of Shankh Bhasma along with other herbal ingredients to provide a comprehensive formulation for addressing iron and calcium deficiencies. This Ayurvedic syrup aims to support healthy blood hemoglobin levels and promote strong bones and teeth. The inclusion of Shankh Bhasma, with its rich mineral composition, enhances the bioavailability and assimilation of iron and calcium in the body.


Check – Ayurvedic classical medicine manufacturer in India

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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