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Diabazac Syrup - Ayurvedic blood sugar control Medicine | Promote insulin sensitivity

Diabazac is an Ayurvedic syrup that is used to manage diabetes. It is made with a blend of seven herbs, including neem, karela, jamun, gudmar, chirayta, tulsi, and bel patta. These herbs have been shown to support healthy blood sugar levels, promote insulin sensitivity, and aid in weight management. Diabazac is also easy to incorporate into your daily routine, as it comes in a liquid form. Diabazac Syrup also helps with digestion and liver function. It is also easy to incorporate into your daily routine, as it comes in a liquid form. Key features of Diabazac: Made with a blend of seven Ayurvedic herbs Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Easy to incorporate into your daily routine Benefits of Diabazac: Supports healthy blood sugar levels Promotes insulin sensitivity Aids in weight management Enhances digestion and liver function Easy to incorporate into your daily routine List of the seven herbs and their purported benefits: Neem: B

Triphala: Unveiling the Power of an Ancient Ayurvedic Remedy


Ayurveda, the ancient Indian system of medicine, has been revered for centuries for its holistic approach to health and well-being. Among its many treasures is Triphala, a powerful herbal formulation that has garnered widespread acclaim in the field of Ayurvedic medicine. This remarkable blend, derived from three potent fruits, holds a special place in Ayurveda for its therapeutic properties and comprehensive benefits.

Triphala, which translates to "three fruits" in Sanskrit, consists of three key ingredients: Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). Each of these fruits possesses unique qualities that, when combined, synergistically enhance their individual efficacy.

Throughout the ages, Triphala has played a significant role in Ayurveda, serving as a cornerstone of traditional medicine. Its multifaceted nature has made it a versatile remedy, addressing a wide range of health concerns and promoting overall wellness. From aiding digestion and detoxification to supporting immune function and rejuvenating the body, Triphala offers a holistic approach to health.

The purpose of this article is to delve deeper into the world of Triphala, unraveling its secrets and shedding light on its various therapeutic benefits. We will explore its composition and preparation methods, uncover its historical significance, and examine the scientific research behind its effectiveness. Furthermore, we will provide insights into its usage, dosage, potential side effects, and additional considerations.

By the end of this article, readers will have a comprehensive understanding of Triphala's role in Ayurveda, its potential benefits, and how to incorporate it into their wellness routine. Whether you are new to Ayurvedic medicine or seeking natural remedies to enhance your health, this article will serve as a valuable resource on the remarkable herbal formulation known as Triphala.

Historical Background:

Ayurveda, one of the world's oldest systems of medicine, originated in ancient India over 5,000 years ago. Its roots can be traced back to the sacred texts known as the Vedas, particularly the Atharvaveda and the Rigveda. These texts contain a wealth of knowledge on various aspects of life, including health, wellness, and the art of healing.

Ayurveda, meaning "science of life" in Sanskrit, embodies a holistic approach to well-being. It emphasizes the balance between mind, body, and spirit, considering each individual as a unique combination of elemental energies or doshas (Vata, Pitta, and Kapha). The aim of Ayurvedic medicine is to restore and maintain harmony within these doshas, promoting optimal health.

Within the vast realm of Ayurveda, numerous herbal formulations have gained prominence for their therapeutic properties. One such formulation is Triphala. With a rich historical lineage, Triphala has been an integral part of Ayurvedic medicine for centuries.

Triphala finds its earliest mentions in the ancient Ayurvedic texts, particularly the Charaka Samhita and the Sushruta Samhita. These texts, written by revered sages and physicians like Charaka and Sushruta, serve as the foundation of Ayurvedic knowledge.

According to historical records, Triphala was revered for its digestive properties and ability to promote detoxification. It was traditionally used to support healthy digestion, improve absorption of nutrients, and regulate bowel movements. Triphala was also recognized for its rejuvenating effects on the body and its ability to promote longevity.

The Charaka Samhita, a renowned Ayurvedic text, describes Triphala as a panacea for diseases, suggesting its use for a wide range of health conditions. It highlights Triphala's efficacy in cleansing the body, balancing the doshas, and promoting overall vitality.

Additionally, the Sushruta Samhita, another prominent Ayurvedic text, extols Triphala's virtues. It mentions its benefits in treating eye disorders, enhancing vision, and maintaining the health of the eyes.

The references to Triphala in these ancient texts attest to its enduring significance in Ayurvedic medicine. Triphala's traditional use and recognition in Ayurveda have paved the way for its continued popularity and extensive exploration in modern times. The historical background and rich textual references further enhance Triphala's credibility as a time-honored herbal formulation in Ayurveda.

Composition and Preparation:

Triphala is composed of three key ingredients, each possessing unique properties that contribute to its overall therapeutic effects. Let's explore these ingredients and their individual qualities:

Amalaki (Emblica officinalis):

Also known as Indian gooseberry or Amla, Amalaki is a rich source of vitamin C and antioxidants. It supports immune function, aids in digestion, and helps maintain healthy skin and hair.

Bibhitaki (Terminalia bellirica):

Bibhitaki, a fruit with astringent properties, is known for its beneficial effects on the respiratory system. It supports healthy elimination of mucus, balances the Kapha dosha, and contributes to overall detoxification.

Haritaki (Terminalia chebula):

Haritaki is often called the "king of medicines" in Ayurveda. It possesses a range of properties, including laxative, astringent, and rejuvenating effects. Haritaki supports healthy digestion, promotes regular bowel movements, and helps maintain optimal functioning of the gastrointestinal tract.


The traditional method of preparing Triphala involves combining these three ingredients in equal proportions. The fruits are dried and powdered, and then thoroughly mixed to create a homogenous blend. This resulting Triphala powder can be used as is or made into capsules or decoctions.

While the equal proportion of the three fruits is the traditional recipe, some variations and adaptations have emerged over time. Depending on the specific health needs or dosha imbalances of an individual, the proportions of the ingredients can be adjusted to create a customized Triphala formulation. For example, individuals with excess Pitta dosha may benefit from a formulation with a higher proportion of Bibhitaki and Haritaki, and a relatively smaller amount of Amalaki.

Modern adaptations have also introduced processed and standardized forms of Triphala, ensuring consistent quality and potency. These adaptations may involve the use of extracts or concentrates to provide a convenient and concentrated dose of Triphala.

Maintaining the correct proportions of the ingredients is crucial for the efficacy of Triphala. Each ingredient contributes specific qualities that work synergistically to enhance its overall benefits. Deviating from the traditional proportions may alter the therapeutic properties and diminish the desired effects.

The balanced composition of Triphala helps maintain the equilibrium of the three doshas, making it suitable for a wide range of individuals. The correct proportions ensure that the formulation addresses the root cause of imbalances and supports holistic well-being.

Whether prepared traditionally or through modern adaptations, Triphala remains a potent herbal blend that holds the essence of Ayurvedic wisdom. The meticulous composition and preparation methods contribute to its reputation as a versatile and effective Ayurvedic formulation.

Therapeutic Benefits:

Triphala offers a wide array of health benefits and is revered in Ayurveda for its holistic approach to well-being. Let's explore its key therapeutic benefits:

Digestive Health:

Triphala is renowned for its ability to support healthy digestion. It aids in the absorption and assimilation of nutrients, helps regulate bowel movements, and promotes a balanced gastrointestinal tract. It can alleviate occasional digestive discomfort, support healthy metabolism, and enhance overall digestive function.


Triphala is a potent detoxifying agent. It helps eliminate toxins and waste products from the body, promoting natural cleansing and purification. By supporting the liver, kidneys, and other detoxification pathways, Triphala helps maintain the body's internal balance and promotes optimal organ function.

Antioxidant and Immune Support:

Triphala is rich in antioxidants, which help combat free radicals and oxidative stress. It supports a healthy immune system, assists in cellular rejuvenation, and promotes overall vitality. The immune-stimulating properties of Triphala help strengthen the body's natural defense mechanisms.

Eye Health:

Triphala has traditionally been used to support eye health and vision. It helps soothe tired eyes, reduces dryness, and supports the overall well-being of the visual system. Triphala's antioxidant properties contribute to the maintenance of healthy eyes.

Skin Health:

Triphala is beneficial for maintaining healthy skin. Its detoxifying and antioxidant properties help remove impurities, support skin cell renewal, and promote a clear and radiant complexion. Triphala can be used both internally and topically for various skin concerns.


Scientific research and studies have shed light on the efficacy of Triphala and its therapeutic benefits. Here are some notable findings:


·        A study published demonstrated Triphala's effectiveness in supporting healthy digestion and promoting bowel regularity in participants with occasional constipation.

·        Research published highlighted Triphala's antioxidant activity and its ability to protect against oxidative stress-induced damage in liver cells.

·        Another study published found that Triphala exhibited immunomodulatory effects by enhancing natural killer cell activity and promoting immune function.

These and other scientific investigations provide valuable insights into the efficacy and mechanisms of action of Triphala. However, it's important to note that further research is still needed to fully explore its potential benefits and understand its effects on specific health conditions.

The cumulative evidence from traditional use and scientific studies underscores Triphala's value as a versatile herbal formulation that supports digestion, detoxification, immune function, and overall well-being.

Usage and Dosage:

Triphala is available in various forms, allowing individuals to choose the most convenient option for their needs. The common forms of Triphala include:

Triphala Powder:

This is the traditional and most widely available form of Triphala. The powder is made by grinding dried Triphala fruits into a fine consistency. It can be consumed by mixing it with water, warm milk, or honey, or added to juices or smoothies.

Triphala Capsules:

Triphala is encapsulated in the form of dietary supplements. This provides a convenient and pre-measured dosage, making it easy to incorporate into daily routines. Capsules are suitable for those who prefer a tasteless and hassle-free option.

Triphala Tablets:

Similar to capsules, Triphala is also available in tablet form. Tablets provide the same convenience as capsules and are suitable for those who have difficulty swallowing capsules.


When determining the appropriate dosage of Triphala, it is important to consider factors such as age, health condition, and the purpose of use. It is generally recommended to start with a lower dosage and gradually increase it to assess individual tolerance and response. Consulting an Ayurvedic practitioner or healthcare professional is advisable for personalized guidance. Here are some general dosage guidelines:

Triphala Powder:

·        Adults: Begin with 1/2 to 1 teaspoon of Triphala powder, once or twice a day. It can be taken on an empty stomach or before meals.

·        Children (above the age of 5): Start with a smaller dose, around 1/4 to 1/2 teaspoon, once a day.

Triphala Capsules or Tablets:

·        Follow the recommended dosage instructions provided by the manufacturer, as they may vary depending on the brand and concentration of the product.


It's important to note that the dosage may vary based on specific health conditions, individual constitution, and the guidance of a qualified healthcare practitioner. It is also advisable to follow the instructions on the product packaging unless directed otherwise by a healthcare professional.

Side Effects and Precautions:

While Triphala is generally considered safe for most individuals when used as directed, it is important to be aware of potential side effects and precautions. Here are some considerations to keep in mind:

Interactions with Medications: Triphala may interact with certain medications. It is crucial to consult a healthcare professional, particularly if you have specific medical conditions or are taking any medications, before incorporating Triphala into your routine.

Pregnancy and Breastfeeding: The safety of Triphala during pregnancy and breastfeeding has not been extensively studied. It is also advisable to exercise caution when using Triphala while breastfeeding and consult a healthcare provider for guidance.

Individual Sensitivities: Like any herbal supplement, individuals may have individual sensitivities or allergies to Triphala or its components. If you experience any adverse reactions, such as rash, itching, or difficulty breathing, discontinue use immediately and seek medical attention.


It is crucial to emphasize the importance of consulting a qualified healthcare professional before using Triphala, especially if you have specific medical conditions, are taking medications, or are pregnant or breastfeeding. They can provide personalized guidance, evaluate potential interactions, and help determine the most suitable dosage and usage for your individual needs.

By taking these precautions and seeking professional advice, individuals can ensure safe and optimal use of Triphala, minimizing the risk of any potential side effects or contraindications.


In conclusion, Triphala holds a significant place in Ayurvedic medicine due to its numerous therapeutic benefits and holistic approach to well-being. Throughout this article, we have explored various aspects of Triphala, including its historical background, composition, preparation, therapeutic benefits, usage, and considerations.

Triphala, composed of Amalaki, Bibhitaki, and Haritaki, offers a range of health benefits, such as promoting digestion, detoxification, immune system support, skincare, and eye health. Its traditional preparation method ensures the proper balance of these ingredients for optimal efficacy.

Scientific research has provided insights into the effectiveness of Triphala, supporting its traditional use and validating its therapeutic properties. However, it is important to remember that individual responses may vary, and consulting a qualified healthcare professional or Ayurvedic practitioner is crucial, especially if you have specific health conditions, are taking medications, or are pregnant or breastfeeding.

Triphala stands as a testament to the rich wisdom of Ayurvedic tradition, offering a holistic and gentle approach to supporting various aspects of health. Discover the transformative potential of Triphala under the guidance of a qualified professional and embark on a journey towards holistic well-being.

Ayurvedic Products with Triphala:

Elcid Syrup:

Elcid Syrup is an Ayurvedic antacid syrup specifically designed to address acidity and heartburn. Formulated with Triphala as a key ingredient, it combines the power of three fruits - Amalaki, Bibhitaki, and Haritaki - known for their digestive properties in Ayurveda. Triphala, along with other Ayurvedic herbs present in the syrup, works synergistically to help balance the acid levels in the stomach, promote healthy digestion, and alleviate discomfort caused by acidity and heartburn. Additionally, Elcid Syrup may also offer soothing properties to the digestive system, helping to calm inflammation and promote overall digestive wellness.

Triphala Kada:

Triphala Kada is a specialized formulation that takes the traditional benefits of Triphala to the next level. It combines the power of Triphala with other carefully selected Ayurvedic herbs, creating a synergistic blend that supports digestive health, detoxification, and overall well-being. Along with Triphala, the kada may contain herbs like mulethi, nosadar, kala namak or aloevera, which further enhance its digestive properties. This unique combination helps in promoting healthy digestion, improving nutrient absorption, and supporting the body's natural detoxification processes. Triphala Kada is a holistic solution to support overall wellness by harmonizing the digestive system and aiding in the elimination of toxins from the body.


Check for Ayurvedic medicine manufacturer utilizing trifala in ayurvedic medicines

Herbs Alphabetical List

Adraka (Zingiber Officinale), Agar Agar (Gelidium Amansii), Ajamoda (Carum Roxburghianum), Ajwain (Trachyspermum Ammi), Aloevera (Aloe Barbadensis), Alsi (Linum Usitatissimum), Amaltaas (Cassia Fistula), Amla (Emblica Officinalis), Amrapandhi haridra (Curcuma Amada) , Ananthamoola (Hemidesmus Indicus), Apamarg (Achyranthes Aspera), Arand Beej (Ricinus Communis), Arjun (Terminalia Arjuna), Ashoka (Saraca Indica), Ashwagandha (Withania Somnifera), Atibala         (Abutilon Indicum), Babool Gond (Acaia Arabica), Bael / Belpatre (Aegle Marmelos), Bahera (Terminalia Bellirica), Bansa (Adhatoda Vasica), Bavding (Embelia Ribes), Bharangi (Clerodendrum Serratum), Bhringaraj (Eclipta Alba), Bhuiamla (Phyllanthus Niruri), Bhutrina (Cymbopogon Citrastus), Bola (Commiphora Myrrha), Brahmi (Herpestis Monniera), Chandrashoor (Lepidium Sativum), Chameli (Jasminum Officinale), Chirayta (Swertia Chirata), Chirongi Oil (Buchanania Latifolia), Chitra (Plumbago Zeylanica), Dadima Beej (Punica Granatum), Dalchini  (Cinnamomum Zeylanicum), Daruhaldi (Berberis Aristate), Devdaru (Cedrus Deodara), Dhataki (Woodfordia Fruticosa), Draksha (Vitis Vinifera), Gairik (Ochre), Gajar (Daucus Carota), Gali Pan / Paan (Betel Pepper), Gandhpura Oil (Gaultheria Fragrantissima), Garlic Shuddha (Allium Sativum), Goat Milk, Wheat Grass Oil (Triticum Sativum), Gokharu (Tribulus Terrestris), Gorakhganja (Aerva Lanata), Gudmar (Gymnema Sylvestre), Guduchi (Tinosora Cordifolia), Gulab (Rosa Centifolia), Gular (Ficus Glomerata Roxb.), Hadjod (Cissus Quadranglaris), Haldi (Curcuma Longa), Hansraj  (Adiantum Lunulatum), Harad (Terminalia Chebula), Harshingar (Nyctanthes Arbor-Tristis), Hingu (Ferula Ashafoetida), Honey, Indrajaw (Holarrhena Antidysenterica), Ispaghul Husk (Plantago Ovata), Jaiphal (Myristica Fragrans), Jamun (Eugenia Jambolana), Jarul (Lagerstroemia Flos-Reginae Retz), Jatamansi (Nardostachys Jatamansi), Java Kushum (Hibiscus Rosasinensis), Jeera (Cuminum Cyminum), Jyotishmati (Celastrus Paniculatus), Kakarsingi (Pistacia Integerrima), Kali Mirach (Piper Nigrum), Kallaungi (Nigella Sativa), Kalmegh (Andrographis Peniculata), Kantkari (Solanum Xanthocarpum), Kapoor (Cinnamomum Camphora), Kapoor Tulsi (Ocimum Americanum), Karanja (Pongamia Glabra), Karela (Momordica Charantia), Kasni (Cichorium Intybus), Kaunch Beej (Mucuna Pruriens), Khadir (Acacia Catechu), Khatmi (Althaea Officinalis), Kiwi (Actinidia Deliciosa), Kulattha (Dolichos Biflorus), Kumkum/Kesar (Crocus Sativas), Kuth (Saussurea Costus), Kutki (Picrorhiza Kurroa), Lajjalu Mool (Mimosa Pudica), Laksha (Laccifer Lacca), Lal Chandan (Pterocarpus Santalinus), Lata Karanj (Caesalpinia Bonducella Fleming), Lavang (Caryophyllus Aromaticus), Lodhra (Symplocos Racemosa), Makoy (Solanum Nigrum), Manjishtha (Rubia Cordifolia), Mehandi Pan (Lawsonia Alba), Methi (Trigonella Foenum-Graecum), Mooli (Raphanus Sativus), Mulethi (Glycyrrhiza Glabra), Mundi (Sphaeranthus Indicus), Mustaka (Cyperus Rotundus), Nagar Moth (Cyperus Scariosus), Nagbala (Sida Veronicaefolia), Nagkesar (Mesua Ferrea), Naryan/Coconut Oil (Cocos Nucifera) , Neem (Azadirachta Indica), Nilgiri Oil (Eucalyptus Glabulus), Nimbu (Citrus Limon), Nirgundi (Vitex Negundo), Nisoth (Ipomoea Turpethum), Oyester Shell, Padmaka (Prunus Puddum), Palash (Butea Frondosa), Papaya (Carica Papaya), Pashanh Bedh (Coleus Aromaticus), Pipal (Ficus Religiosa), Pipli (Piper Longum), Pitpara (Fumaria Officinalis), Pudina (Mentha Piperata), Punarnava (Boerhaavia Diffusa), Pushkar Mool (Inula Racemosa), Rama Tulsi (Ocimum Gratissimum), Rasana (Pluchea Lanceolata), Revand Chini (Rheum Emodi), Roheda (Tecomella Undulata), Rosary Tulsi (Ocimum Canum), Saindhav Lavan (Chloride of Sodium), Salaki (Boswellia Serrata), Sanay (Cassia Angustifolia), Saunf (Foeniculum Vulgare), Sevam (Pyrus Malus), Shankpushpi (Convolvulus Pluricaulis), Sharpunkha (Tephrosia Purpurea), Shatavari (Asparagus Racemosus), Shetal Chini (Piper Cubeba), Shigru (Moringa Pterygosperma), Shudh Kuchla (Strychnos Nux Vomica Linn), Shyama Tulsi (Ocimum Tenuiflorum), Shyonak (Oroxylum Indicum), Siras (Albizzia Lebbeck Benth), Somlata (Ephedra Vulgaris), Soya Been Oil (Glycine Max), St John's Wort Ext. (Hypericum Perforatum), Sudh Guggul (Balsamodendron Mukul), Sudh Shilajeet (Asphaltum Punjabinum),  Sukshmela (Elettaria Cardamomum), Suranjan Siri (Colchicum Luteum), Svet Chandan (Santalum Album), Svet Moosali (Asparagus Adscenden), Tagar (Valeriana Wallichii), Tejpatra (Cinnamomum Tamala), Terpentine Oil (Pinus Palustris), Til Oil (Sesamum Indicum), Tulsi (Ocimum Sanctum), Ulathkamal (Ambroma Augusta), Vach (Acorus Calamus), Vidari (Pueraria Tuberosa), Van Tulsi (Ocimum Basilicum), Varuna (Crataeva Nurvala), Vijaysaar (Pterocarpus Marsupium), Zoofa (Hyssopus Officinalis)



The information provided here is for informational purposes only and should not replace professional medical advice. Always consult a qualified healthcare practitioner for personalized guidance.

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